MANGALORE FOOD TRAIL Part 2 |Bunder |Giri Manja’s |Narayana’s |Rooster Masalas |The Balli Shop
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- Опубліковано 2 жов 2024
- #MustVisits #MangaloreFoodTour #GourmetOnTheRoad
Abounding in eateries that dish out delicious vegetarian fare, freshest of seafood, traditional meaty preparations and more, Mangalore leaves one spoilt for choice! We round up top restaurants and spots to dine at when in this port city.
The second and final part to this food trail starts off in the wee hours of the morning as Food Lovers’ Editor, Kripal Amanna explores Bunder, the largest seafood market in the city. He then samples some delicious fish fries at Giri Manja’s and Narayana’s. Following this, he visits the home of a couple that runs Rooster’s. A small scale business selling homemade ground masalas. The evening ends at Halli Mane Rotties and concludes with an exciting street food trail across the city.
GOTR Links
Bunder Seafood Market - • Mangalore’s LARGEST SE...
LOCATION TAG - maps.app.goo.g...
Giri Manja - • Mangalore’s BEST FISH ...
ADDRESS- Giri Manja’s, Kalikamba Temple Cross Road, Mangaluru 575 001; tel +91 99000 00080
LOCATION TAG - maps.app.goo.g...
Hotel Narayana- • HOTEL NARAYANA’S Famou...
ADDRESS - Hotel Narayana, Behind Indian Overseas Bank Azizuddin Road Bunder, Mangaluru 575 001; tel +91 94482 55025
LOCATION TAG - maps.app.goo.g...
Mangalore Market - • Exploring LOCAL INGRED...
Rooster Masala - • Homemade ROOSTER Masal...
For more details on Rooster Masalas, please contact Mr Gunakar Furtado at +91 9164687780.
Halli Mane Rotties - • NORTH KARNATAKA DELICA...
ADDRESS - Halli Mane Rotties, Pentland Pet Road, Gandhinagar, Mangaluru 575 003; tel +91 80504 56379
LOCATION TAG - maps.app.goo.g...
The Balli Shop - • Explore BEST Mangalore...
ADDRESS & LOCATION TAG - Seetharam’s Chat Charmuri Corner, St Aloysius College Road, Hampankatta, Mangaluru 575 001; tel +91 98444 72759
maps.app.goo.g...
The Balli Shop, Car Street, Bhavathi, Bunder, Mangaluru 575 003
maps.google.co...
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Hi folks! On the request of many of our viewers and new subscribers we've complied the Mangalore series in two episodes! Hope you've enjoyed part 2. 😊 Thank you for watching! Let us know what you thought of this video in the comments 😄
If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
The Best.
Show us who is your cameraperson and videoeditor .They are really smart in their department. Your videos are awesome.
do visit the famous Shettys kori rotti restaurant to savour the famous old dish kori rotti and sukka, trust me its the best 🤤❣
Sir ..have you gone to Machli restaurant in mangalore ? Try it once ..u will be loving it ..😋😋 bayi du neer barpundu 😋😋
corect pandar
Superb sir 👍
Kripal,
Rightly said,
"You don't want to be in the jaws of this fish"
But you certainly want that goodness cooked and mellted n your mouth.
I like your style, and you narration. Now I am tempted to visit Mangalore.
Being a Mangalorian never visited these entries. Now in Mumbai for more than 35 years. In next trip definitely visit them
This is not a latest episode. This is a mix of earlier previous episodes
Ya u r right :-(
Namma kudla yepala porlu
Very nice sir..... Im from mangalore... So proud
I m also from mangalore....namma kudla tulunad...
The way u narrates is very interest and that brings viewers to be much excited and enthusiastic to see ur future videos also.....👌👌
I want to visit mangalore❤️❤️❤️
MAQ ...the best place for a fud freak to be ....from pure veg to pure non veg....and the famous MAQ icecream 🍨🍦 .....and the tender coconut icecream
Krupal, It's only for you the Banana leaf and Royal service. I visited the place...for us...forget someone was attending the table, waiters were not even ready to look at the table...I spotted two young ladies moving around (maybe a supervisor) I tried to grab their attention and the cold response even after they saw me waving hand and saying 'Hello'... By the time it was around 15 minutes passed..then I also noticed another guest complaining about something...but, there they all had enough and more time to argue with guests...finally I walked off after a good 15 minutes without even having a glass of water...(anyway not served). Maybe my bad day or service standard itself is the way it is...
Kripal,
Ramnad round chillies are hotest among three varieties of red chillies you showed.
Bydgi is very flavourful one with bright orangish red colour.
Kashmiri is redest coloured chilli with very minimal capsaicin heat.
E,rna food tinpina rate sided korle, super explain, Harish Bali rate panper, yenna tourist van undu, yenna customer adeg lesondu povareg aapundu, yenna custumar cheap & best aanda yenna business also 👍
I think some part of this video is repeated yes / no
which area?
Sir, why don't you visit shimogga once? I'm sure you'll find a lot of amazing places to try food.
Fooooooooòoooooooooooodddddd
Husband n wife who invited u before u came they both big fighting u can see on faces
Fool they are nervous, dont think what happens at your will be same in others... 😂🤣😂
@@whagwale3949 idiot see properly they r not nervous they had a good fight
Dood...! Your head so shining.. ⚪
I love Mangalore food...
which area is this the halli mane rottis??'
Being a ex-mangalorian I'm just so happy to see this video. Amazing food, amazing cinematography, amazing coverage..❤️
You make my eyes moist with these delicious foods and recipes from my hometown ❤️ It's been ages since I tasted the goddamn Kori Rotti with Mangalorean chicken curry.
A Mangalorean who is staying in Bangalore 😭
Hey maan you should surely once come to Mysore City... My city too has a lot to offer... Tasty lip smacking dishes.... There is Big Chicken in banni mantap there you get awesome lovely malabar chicken biriyani... There's Casino Park restaurant where the again the chicken biriyani is awesome, there's Hanumantu's which is famous for its Mutton Palav, there's a place where they sell Jamoon and Rasagulla for 5rs each but they're sooo sooo tasty you would have even 10 of them... So yummy, there are two cafés which offer best in class cold coffee (hard rock café and coffee on the rocks) ohh the best, And road side foods also rock... You could film your vedios here for 2 days trying all of these... Its worth to taste all of these for a food lover like you.
You missed chakkende appo 🙏
Please explore Udupi and Manipal
The sea port steals the show..kripal sir, do people consume octopus. Strange! But what I really like about is, that you get into the hardships of the people, who indulge in the relative activities. On the other day, I watched your gourmet biker episode on kovalam, where you went along with the fisherman selvam to the sea, which most of the people won't do, which is highly appreciable. You, needless to say " THE TREND SETTER". Long live kripal sir.
Sir you look very much similar to chef vikas khanna
Its old video why repeting
Wow sir!! I just came back to check out your earlier manglore series once again !! I remember seeing these a year back when I was in Mumbai and was missing Mangalore!! Now that I’m back in Udupi I can enjoy all these delicious food!! Also You have grown tremendously in this 1 year!! Hope you reach 1 Mil soon!!
Great👍
You missed out on Patrode! Authentic mangalore veg dish !
Something for the next time!
May I know the background music ...
Sir visit other places of Karnataka
Sir do al baik restaurant video
Hello Sir, would appreciate if you can please mention the addresses of the eateries in the description box as if someone want to visit those places it can be easy for them.....Just a suggestion Sir....
Anyways enjoying every episode of yours especially the Mangalore and Udupi ones.....Nostalgia moment's when I used to go to these places to have my food as a bachelor
U saying all food any where delicious some times tell this food is no tasting
Hi Vanitha, that we edit out. I would rather guide the viewers to interesting dishes than showcase ones that aren’t worth the trouble.
Well Brs ! Please take care of your health, because you are eating various foods at different areas in entire earth, so you must pray GOD to long live.
Wow u came to hampankatta central market
Really I like your style of tasting food and thorough explanation... Thanks for your videos sir
Please once visit Udupi Hotels also
First view hit like😎
Great video
I really like your vlogs. Awesome sir
Please do an episode on Koshy's
Please do a food trail in Mysore
Nice
When I saw a youtube video I was so exited and wanted to visit once. I managed to visit once with one of my friend convincing him that it is a very famous restaurant for fish lovers. Unfortunately I was disappointed with the cold food and with lot of masala. I didn't like at all. I told my friend that it looks very nice only in UA-cam video and my wife cooks better than this. I just came here to try the food and I was looking for a partner to visit the restaurant.
We had ordered muri meen and prawns tawa fry. It was almost a chilly gravy. My 1st and last time there.
Hai, You are a great Bangude fish lover.
I love prawns and seer fish.
Agar aap hindi main video banaye to kaafi tampting word video ko or acha bana sakte hai hindi main hi india ke khane ka swad chupa hai english samajh sab lete hai per khaane ka swad to hindi main hi hai
I like the prawns fry that's amazingly tasty
The way you explain the food,we actually feel the food on our fingers. Why don't you cover north karnataka especially Belgaum which is the food capital of North karnataka.
I live in Belgaum
Loved it when you said.. Puli munchi.. :-)
Miss mangalore a lot.. Have fond memories.
Nothing beats Giri Manja and its Fish Thali.
Why have you repeated the previous videos in this episode?
A pakka perfect food channel for pakka foodies
This guy won't pay after having food.. also he takes parcel to home 🙄
how u kw?
Now i have courage to travel for food
Are you a Mangalorian?
This vidio is very good sir
Good one 👍
Speak Tulu in Tulunad
Cooking is all about a perfect balanced chemical reaction. There is a lot of chemistry involved. Having said that I believe you should have fried the fish before putting it into the sauce. Ever heard maillard reaction if not then it's a homework for you.
Bored of mlore videos, make at another place please