Thank you very much for watching my video! What did you think of my top 10 list? What's your favorite Singapore dish?! I would love to come back Singapore and try your favorite so let me know!
Forever making me hungry! Chicken rice is my go-to comfort food, it reminds me of my mum...although I think any of these dishes would do the trick. Another great video, I am always excited to see a new one drop - thank you!
Do try Hakka style Yong Tau Foo when you are in Chinatown area..People's Park Hawker Center has a few popular YTF stall..Yong Xiang Xing Dou Fu(永祥兴豆腐)usually has the longest queue. Poy Kee (培记釀豆腐) and Koo Kee ( 高记釀豆腐) are just as good.
Thank you so much for the suggestions. We will definitely be back in Singapore again and I'm a big fan of Yong Tau Foo, so I'll be sure to check these out.
It's been a long time since I've had chicken rice in Thailand. But from what I remember, Singapore chicken rice more tender and more rich flavor. He will be a big fan of chicken rice in Singapore!
The biggest difference I feel is the sauce. Khao Man Gai is served with a sauce that combines fermented bean sauce (tau cheo) and chillis that's thicker in consistency, whereas in Singapore and Malaysia you're more likely to be served with different options of red chili sauce, ginger sauce and dark soy sauce that you can mix and match to your preference. In Singapore, a common practice is to place the chicken in an ice bath to give the skin a more gelatinous and crispy bite, which also prevents the chicken from overcooking. Whereas the Thai style tends to cook through the chicken more, so the meat tends to be dryer. For sides chicken blood is common in Thailand, whereas in Singapore and Malaysia liver, gizzard, and soy eggs are the common optional add ons. Overall they belong in the same dish family for sure though, pretty confident you'll enjoy both!
For the fried Hokkien Prawn Noodles the calamansi is meant to be squeeze into and mixed with the noodles. Some stalls will give you sambal chilli instead of cut chillis and it depends on how you want to use it, for dipping your prawns and squid or mixed with the noodles but leave out the accompanying soya sauce, it's not vinegar. Enjoy!
Thank you very much for watching my video! What did you think of my top 10 list? What's your favorite Singapore dish?! I would love to come back Singapore and try your favorite so let me know!
Yes! Yes! Yes!
This is how one should eat in Singapore
😀
Singapore definitely has a food scene and I'll be going back for more.
Yes! Laksa and Hainanese chicken rice is our favourite! So glad you ended this amazing video with Curry puffs😍🍜
Yes, curry puffs don't get enough recognition. 😋
Thank you for this, I'm going to Singapore Next week and I'm Excited to have some Food trip!
Have a great time on your trip. Also, check out my other Singapore episodes, as there are a lot of great hawker centres to choose from!
I love the Singaporean Carrot Cake. Savory delicious
Yes, carrot cake is really good too. I'll have to see if I can find a good one. Do you have any recommendations?
Forever making me hungry! Chicken rice is my go-to comfort food, it reminds me of my mum...although I think any of these dishes would do the trick. Another great video, I am always excited to see a new one drop - thank you!
I love comfort food, so nostalgic. Truly appreciate your continued support and hope you enjoy upcoming, new content.
グリフさんの動画をみているとシンガポールの美味しい物をたくさん食べた気になります☺️😋
食レポが自然で上手ですねーー❤❤❗️
ありがとうございます 🤗
Do try Hakka style Yong Tau Foo when you are in Chinatown area..People's Park Hawker Center has a few popular YTF stall..Yong Xiang Xing Dou Fu(永祥兴豆腐)usually has the longest queue. Poy Kee (培记釀豆腐) and Koo Kee ( 高记釀豆腐) are just as good.
Thank you so much for the suggestions. We will definitely be back in Singapore again and I'm a big fan of Yong Tau Foo, so I'll be sure to check these out.
Hi Grif 👋 Anthony really likes chicken and rice in Thailand, so he might like it there too. Do you know if they taste same or similar?
It's been a long time since I've had chicken rice in Thailand. But from what I remember, Singapore chicken rice more tender and more rich flavor. He will be a big fan of chicken rice in Singapore!
The biggest difference I feel is the sauce. Khao Man Gai is served with a sauce that combines fermented bean sauce (tau cheo) and chillis that's thicker in consistency, whereas in Singapore and Malaysia you're more likely to be served with different options of red chili sauce, ginger sauce and dark soy sauce that you can mix and match to your preference.
In Singapore, a common practice is to place the chicken in an ice bath to give the skin a more gelatinous and crispy bite, which also prevents the chicken from overcooking. Whereas the Thai style tends to cook through the chicken more, so the meat tends to be dryer.
For sides chicken blood is common in Thailand, whereas in Singapore and Malaysia liver, gizzard, and soy eggs are the common optional add ons.
Overall they belong in the same dish family for sure though, pretty confident you'll enjoy both!
@@mj.recommends Thank you so much for the info!! Wow 👍👍 You’re very helpful and knowledgeable!! We’ll definitely try it when we visit Singapore 😊😋
@@grifsfoodandtravel He seriously eats chicken and rice all the time when we don’t film. Can’t wait to visit Singapore in the future!
For the fried Hokkien Prawn Noodles the calamansi is meant to be squeeze into and mixed with the noodles. Some stalls will give you sambal chilli instead of cut chillis and it depends on how you want to use it, for dipping your prawns and squid or mixed with the noodles but leave out the accompanying soya sauce, it's not vinegar. Enjoy!
Great information, thanks!