I could eat this every day. Also, should you wash rice?
Вставка
- Опубліковано 29 чер 2024
- ➡️ Use code “MINA” for 20%off athlete.jackedfactory.com/mina
➡️ Tag me if you make any recipe, I’ll REPOST EVERYONE! =]
/ mina.ayo
➡️ My Kitchen Appliances:
Popcorn Maker - amzn.to/3jwa15o
Airfryer - amzn.to/2J7CTEq
Waffle Iron - amzn.to/37TYfhG
Food Processor - amzn.to/2PJguAe
➡️ My Kitchen Tools:
Cutting Board - amzn.to/3jchKpa
Measuring Spoons - amzn.to/33he6F8
Food Scale (For Gums ONLY) - amzn.to/37z5vjc
Vegetable Peeler - amzn.to/3gZMXvJ
Paring Knife - amzn.to/2GsVFEi
Microplane - amzn.to/2Sh2vQ1
Rubber Spatula - amzn.to/33iFgva
Offset Spatulas - amzn.to/2SemxuD
Donut Pan - amzn.to/3jmxPsF
Silpat Oven Rubber Mat - amzn.to/3jkjVHy
Bench Scraper - amzn.to/36flane
Oven Thermometer - amzn.to/3n7JD4c
IR Thermometer - amzn.to/2JtEcwY
Meat Thermometer - amzn.to/36gQOjN
Oil Sprayer - amzn.to/2SoBpGL
Honing Steel - amzn.to/2ToHTpD
Mandoline - amzn.to/2UvuRao
➡️ Spices:
Black Pepper - amzn.to/36ISpzB
Smoked Paprika - amzn.to/3gg6eZw
Aleppo Pepper - amzn.to/2IeUFVP
Vanilla - amzn.to/2OEou5q
➡️ Books:
On food and cooking - amzn.to/3itVAxP
Making of a cook - amzn.to/2SgD0OT
FWSY - amzn.to/3ld53e4
➡️ Recipe:
8 oz Flap Steak
1/4C Dry Rice (use however much you want)
1 Egg
SoyDressing:
1 TBS Soy Sauce
1 TBS Dark Soy Sauce
0.5TBS Black Vinegar
0.25tsp Sesame Oil
0.5tsp Brown Sugar
1 Scallion
Sesame seeds(optional)
➡️ Timestamps:
0:00 Intro
2:00 Wash rice?
3:31 Sauce/Garnish
6:34 Steak
7:33 Egg
8:25 Plating
10:02 Eating
Disclaimer:
Some of the above links are Amazon Affiliate links where I may make a very small commission if you click and purchase at no additional cost to you, and you are in no way obligated to do so. Any proceeds go into producing these videos and buying new (expensive) equipment for the channel! - Навчання та стиль
I'm just a happy asian here watching this video... feeling happy about how you talked about rice... seeing them household asian sauces and garnishes... (except the powdered ginger) but what a satisfying video.
Anyway, these videos are really good! Keep up the good work!
Also, do a must-have pickled series that we can make at home for flavour! And more asian dishes!!
This comment really made my day, thank you!
@@MinaAyoubChef I'm so glad it did!
I can’t wait to see you collab with Binging with Babish. We all know it’s gonna happen one day! 💪
Yup!!
Manifesting!! thanks for your support brotha
Been following the bulk on Instagram and you’re making crazy progress💪🏽and I’ve never washed store bought rice because I’ve always preferred fluffier sticky rice. Love how you always drop knowledge in the videos on top of showing recipes
Thanks for all your support brotha 🙏🏽🙏🏽 I’ve liked my rice sticky too def a preference thing
Love how you put the pros and cons on washing rice next to eachother. Super helpful! I actually like my rice clumpier most of the time.
The explanations are always so darn helpful. And I love Korean BBQ so I’m here for this!!
kbbq is bombbb thanks John!
Another banger of a videos Mina !! Would love to see your spin on Indian food.
This looks so good! Gives me ideas lol
The amount of effort you put into improving the production quality on every video is amazing man, keep up the awesome content!
Thanks for noticing!
Just found your channel by way of Iron Musket and the Power 13 cookbook. I have now found a healthy binge...YOUR videos :P great work! I had to go back and watch from your intro to now and love the growth in quality. No joke, I don't even need Food Network anymore.
Thank you so much Patricia! Glad you found us
Always here for the support. Love the food
Thanks for showing up!!
Thank you for the amazing content!
I learn a lot thank you
thanks for watching!
Interested in the bulk hopefully people will like it
Watching the cutting of the garnish got me nervous haha.
Solid info here man!
Nothing beats some good ol protein and rice but this is level up for sure!
lol had some PTSD??
I need to try this 😋
Looks really yummy and healthy
Gotta love that brown sugahhhh!! Im so use to washing my rice its hard not to but its so true - you dont have to wash the rice.
It feels so wrong I know lol
I haven't eaten steak in years, but this video left me craving it. Great shots of the finished product!
Nice. I want to make it this week.
I’m going to have to make this 🔥🔥🔥
I was just crashing a nice rice bowl too 😩 Mina always coming in clutch
Can you make a low calorie toast/soft bread recepie?
Finally! The bread video!! 🙏
Lately, I've been taking dishes like this, that go well over rice, and serving them on top of steamed broccoli (like Chinese takeout style steamed broccoli) it's delicious and definitely takes care of the wasted calories/macros.
What's your favorite recipe that you've made? For me its gotta be your Popeyes chicken sandwich, literally made it so many times and it never gets old. And its so easy to bread the chicken and then freeze it so all you have to do is put it in the air fryer/over and its ready.
i think this might be it..or the shawarma
Hello, Mina. I am Korean and I searched and subscribed to your channel on anabolic diet. Korean barbecue is called bulgogi. Your food is similar to Korean bibimbap. It's a great diet food. I think it will be a better recipe if fresh vegetables are added in this recipe. I always support your channel. Thank you for the good recipe.
Hey thank you so much for watching and your support! I should've clarified, I meant Korean bbq style restaurants, where you usually have a little bowl of rice, some quickly grilled meats, your self made mix of sauce and some pickled veg. good def use some fresh veggies too!
Feeling some corn muffins tomorrow, but this looks great
Thanks Dad!! =D
There is something magical about watching recipe videos
Thank you for the awesome video Mina! I have a question I am looking for a new chef knife and can’t decide between 8in or 9in what would you recommend
thanks for watching! it's really a personal thing, this depends on 1. the size of your hand 2. your working area. I personally like 8in even though i have big hands
Ayo you get a new camera? I can see production quality goin up. You're gonna grow big on here at this rate, keep it up!
lol you noticed, it's a new lens. thank you so much!
That looks good man, it's the kind of dish I get sad when I start seeing the bottom of the bowl and whish it would be endless. What's the purpose of the water when cooking the egg?
i was very sad. it's to create some steam so it'll cook the top
I’m making this TONIGHT! 🤤🤤🤤🤤🤤
Thank you for the wash vs not wash rice explainer
If you could include some kind of baked good bread recipe like a loaf or something along with the bread that would be awesome 💪.
Wow, I saw a product from Thailand. ^^
currently traveling but like and bookmarked this for later.
Just an FYI this can be made in Mexico City. I looked up all the ingredients and are available here.
Let’s GOOO!
looks yummy
hey Mina ! what kitchen knife do you use?
I have a video on it but this was the suisin
random question but whered you get your shirt, looks like nice fit
i think it's a Puma, came in a pack of 3 haha nothing special
Oouu I was crazing aloha BBQ last night 😋
I’d have to add a fat serving of veggies to this. Sautéed broccoli with some soy or something. Any recommendations?
Broccoli would go well here, i'd roast it off in the oven, tiny bit of oil/S&P, then put that soy dressing on it
Nothing like a good fried egg! 🤤
I also grew up on rice and meat every day (mostly chicken and pork)
pork works really well here
Uncle roger approves of the rice cooker but disappointed because there is only wash your rice lol. Great video
LOL it's a very sensitive subject
10k subscribers to the Freshly Cracked Crew... time for a Q+A?
What type of pan is that? Cast iron?
Lodge
I have a great tip for you Mina. When you shave your beard don't shave it this close to your cheek bones. Shave it at the start of your neck. Your jawline will be way better.
that's a bittt low, but i did take it too high this time for sure
This channel is still too small. You’re putting out great content!
damn timing
As someone who doesn't think there's any point of salting an egg that "little bit of salt" on the egg would have made it inedible. Otherwise love the vids
a bland egg is kinda gross idk lol. Thanks!
Man I really hate rice that's why I eat cauliflower rice
Same...and I love that I can stuff myself on cauliflower rice for minimal calories
@@mysharona6754 and the texture is really close to actual rice it's great if you're dieting
yessir