Hello my friend Dave a delicious pork souvlaki recipe looks so yummy delicious marination and I like your indoor grill also thank you for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏🇬🇷👍
Hey there Dimtrios. It was so good. I love Greek food. Yes, I would love some Greek recipes. You can send them to admin@cooknshare.com or webmaster@cooknshare.com Not sure if you already have it. Thanks again and stay safe my friend.
I loved this marinade, it goes together in a minute and isn't fussy. I just grilled some kabob's that had marinated for about 2 hours and they were delicious. Thanks!!
Hi Jen. So glad you enjoyed the marinade. I know, it was really good wasn't it. Happy you enjoyed the kebabs. Did you barbeque them? You're so welcome and stay safe and well my friend.
Hi,Dave You did it again 👏 We love you no matter what you make. And no matter what you make is sooo Delicious. I have made lots of ur Recepies and they came out awesome 👌 👏 👍 😍 💖 From ur greek friend Xoxoxo Have a great sunday
That looks so tasty, Dave. My plan to spend the weekend cooking didn't quite work out as the sun came out 😇 I stilk managed a pineapple upside down cake though 😅 I'll send a photo soon. All the best Graham
Hey Graham. Yes, it was so good my friend. I don't blame you for wanting to get out in that sun. Please send the photo. Love the ones you send. Stay safe and well, Graham.
Dave, I checked the Calmdo Grill - unfortunately it's out of stock here in US. I'll just keep on checking...For now I will try this recipe in the oven. Thanks for sharing!
Hey there. Oh really, that's too bad. Actually, there are other grills that are a bit more budget friendly. I'll have a look for you and let you know if you're in the market. Hope you try the recipe. Stay safe and well my friend.
Hi Kathy. You can do them without a grill. I would air fry them, fry them, or do them in the oven. Either way, I think you will enjoy them. Let us know.
Garlic means NO vampires!! And this looks great. I want to try this on my grill when it warms up here (far north!). P.S. I wish I hadn't had dinner already!
Hi Hollis. You got it. Thanks so much. I'm sure you will enjoy them. How far in the north are you? I used to live in the NWT. Let us know if you enjoy the pork. Stay safe and well.
Try this one.... if this is not the type you normally get, let me know and I will see if I can find that recipe on UA-cam or give you my recipe for it.... ua-cam.com/video/Kc5IFQgflA4/v-deo.html
As a Greek, we don't 'bake' souvlaki. You could get away with broiling them, and that would be about 5-10 minutes, depending on how close the broiler they were, how big the cubes of pork are, and how done you like your pork.
When souvlaki was invented they made with lamb but later on with pork because it was more cheaper. My mom still makes souvlaki with lamb, it's more tasteful. Thank you Dave for making another Greek recipe. Have a great day. Stay safe, stay healthy.
Hi. yes, I read that too. I would love it with lamb, but it's really expensive here, especially nowadays. You're so welcome and I love Greek food. I think I'd do well living there. LOL. You stay safe and well too my friend.
Dave my friend, looks great and I like Greek food, I'll have to let you know on the girls as they have not had much exposure to Greek food, keep your stick on the ice pal
You know, I have never marinated anything. Then again I am not a good cook, Ijust read do my best then eat. I think I can manage an hour though - while waiting for my Cusinart Grill to heat up, it takes ages :- ).
Hi James. Thanks so much. Marinating really does help with flavour and tenderizes the meat. So good. Half an hour will make a big difference. Yes, some grills take so long. Hope you enjoy this one. Let us know.
Hi Carole. I wonder what's going on. Do you have the notification bell checked off and clicked all notifications? Just wondering as sometimes people forget to do that. Let me know. Thanks for letting me know, Carole.
@@TheCooknShare Your right, seems your channel was removed from my subscriptions. Not the first time this has happened. It's happened 4 times before with other channels. I re subscribed.
I am glad you are trying to share Greek recipes, but this is not quite Greek... Greeks do NOT use rosemary very much if at all, and thyme is also not the most widely used, and when it is used, not usually in combination with oregano. Here is a traditional version I found that is almost exactly as my dear departed mom, and the rest of my extended family makes. ua-cam.com/video/B51aT0BAXdU/v-deo.html Thanks again for the video... good try.
Thank you Dave for your simple and delicious recipes. You made cooking less tedious especially for seniors like me.
Hi Joy. You're so welcome. So glad we made life easier for you. Hope you try them and enjoy. Stay safe and well my friend.
What pork did you use? Pork loin?
Wow that very appetizing, can't wait to try this fantasti recipe. Thanks for sharing Sir.
Hi. Thanks so much. Yes, they were so good. You're so welcome and keep cooking, Roma.
Delicious recipe tried it and it was a hit.
Great. So glad to hear that. Keep cooking.
Hello my friend Dave a delicious pork souvlaki recipe looks so yummy delicious marination and I like your indoor grill also thank you for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏🇬🇷👍
Hi Maria. It was super yummy. Yes, the grill is kind of nice. Hope you try this one. Stay safe and well.
Wow Dave that looks amazing, I am so pleased that you are making Greek food lately, if you like I can give you some Greek recipes
Hey there Dimtrios. It was so good. I love Greek food. Yes, I would love some Greek recipes. You can send them to admin@cooknshare.com or webmaster@cooknshare.com Not sure if you already have it. Thanks again and stay safe my friend.
I loved this marinade, it goes together in a minute and isn't fussy. I just grilled some kabob's that had marinated for about 2 hours and they were delicious. Thanks!!
Hi Jen. So glad you enjoyed the marinade. I know, it was really good wasn't it. Happy you enjoyed the kebabs. Did you barbeque them? You're so welcome and stay safe and well my friend.
@@TheCooknShare yes, I cooked them on my gas grill, so good!
@@jendyson6729 Wonderful, Jen. So glad you enjoyed.
looking so delicious 🤤🤤🤤 and amazing 🌷🌷recipe thanks for sharing with us 😊😊
Hi there. Thanks so much. They were so good. Thanks for the comment too. Stay safe.
Good morning Dave,looks absolutely delicious,can't wait to make it,have a wonderful Sunday ❤
Hey there, Natalija. It was really good. I think you'll enjoy it. Please let us know if you do. You have a wonderful Sunday too my friend.
This looks wonderful! Marinating NOW!
Hi there. Great. Hope you enjoy. Please let us know. It was so good. Hope you are well my friend.
Mmmmm!! They came out juicy, and delicious I bet.
Great and easy recipe, Dave.. Take care, Sir.
Hey there. Oh, they were so juicy and good. Thanks so much and hope you give them a try. As always, stay safe and well.
Hi,Dave
You did it again 👏
We love you no matter what you make.
And no matter what you make is sooo
Delicious.
I have made lots of ur
Recepies and they came out awesome 👌 👏 👍 😍 💖
From ur greek friend
Xoxoxo
Have a great sunday
Hi Eleni. Thanks so much. What a kind comment. So glad you make so many recipes and love your comments. Keep cooking and stay safe my friend.
This looks yummy! Thank you & stay safe!!
Hey there. Thanks so much. It was really good. Hope you try it and enjoy. You stay safe and well too.
Really yummy. Looks so good. Simple and easy to make 🥰 Love it 👍100 like 👍
Hey there. Yes, it was so good and simple. Hope you give it a try. Thanks so much and stay safe.
Quality recipe. Thank you
Hi Roy. Thanks so much. Hope you give them a try.
Looks great! Pork is my preferred meat. Easy to deal with than chicken and cheaper than beef.
Hi. Thanks so much. Mine too. Hope you give them a try and enjoy.
Yummy love souvlaki…
Hey there. Me too. Hope you try it and enjoy. Stay well.
Looks really good Dave. 👍
Hey Becky. Thanks so much. They were super good. Hope you are keeping well my friend.
That looks so tasty, Dave. My plan to spend the weekend cooking didn't quite work out as the sun came out 😇 I stilk managed a pineapple upside down cake though 😅 I'll send a photo soon. All the best Graham
Hey Graham. Yes, it was so good my friend. I don't blame you for wanting to get out in that sun. Please send the photo. Love the ones you send. Stay safe and well, Graham.
Hey Dave 👋
If I want to cook these in an oven should I use a wire rack and what should the temperature and cooking time be.
Thanks Paul York
I Paul. I would say around 375 or 190 C. You could jack them up a bit if you like. Hope you enjoy. Let us know.
Dave, I checked the Calmdo Grill - unfortunately it's out of stock here in US. I'll just keep on checking...For now I will try this recipe in the oven. Thanks for sharing!
Hey there. Oh really, that's too bad. Actually, there are other grills that are a bit more budget friendly. I'll have a look for you and let you know if you're in the market. Hope you try the recipe. Stay safe and well my friend.
@@TheCooknShare Thank you Dave. I just finished marinating the pork for tomorrow's dinner-:) Soo close to 1M!!! 🥳
@@cocoshi2306 I know. Getting excited. Hope you enjoy the pork. Remember to let us know.
Since I don't have an indoor grill, should I do it in the oven or stove top in a fry pan. This looks tooooo dang good to not give it a go somehow. 🥰
Yes! We need to try this- even without indoor grill. I will do it in the oven -:)
Hi Kathy. You can do them without a grill. I would air fry them, fry them, or do them in the oven. Either way, I think you will enjoy them. Let us know.
Thanks Coco. Sounds great.
Did that, very good:) thanks
Glad you enjoyed. Thanks for letting us know.
All you meat lovers out there, isn't this one amazing recipe? ❤️❤️it.
Hey Siew. Thanks so much my friend. Hope you are well.
Nice! 👍👍
Hi there. Thanks so much. Hope you give them a try.
Garlic means NO vampires!! And this looks great. I want to try this on my grill when it warms up here (far north!). P.S. I wish I hadn't had dinner already!
Hi Hollis. You got it. Thanks so much. I'm sure you will enjoy them. How far in the north are you? I used to live in the NWT. Let us know if you enjoy the pork. Stay safe and well.
@@TheCooknShare I am as far north as Quebec, but in the USA,
🙏thank you👍🌲❤✌
Hi Samy. You're so welcome. Hope you enjoy.
I would love to know how to season the rice like at the Greek restaurants!!
Hi Kelly. I'll look into it and let you know.
Try this one.... if this is not the type you normally get, let me know and I will see if I can find that recipe on UA-cam or give you my recipe for it....
ua-cam.com/video/Kc5IFQgflA4/v-deo.html
Tasty.
Hey Jonathan. Thanks so much. Hope you are well.
If I want to bake these pork souvlakis in the oven about how long should they bake?
Hi. I think they should be done in about 25 minutes. Just keep an eye on them.
As a Greek, we don't 'bake' souvlaki. You could get away with broiling them, and that would be about 5-10 minutes, depending on how close the broiler they were, how big the cubes of pork are, and how done you like your pork.
How long did it take to cook?
The cook time was 15 minutes or so.
I have always made Souvlaki with lamb instead of pork. Good recipe, though.👍😋
Hi. Yes, I agree. Lamb is the best. It's just really hard and expensive here. Thanks so much. Hope you are well.
When souvlaki was invented they made with lamb but later on with pork because it was more cheaper. My mom still makes souvlaki with lamb, it's more tasteful. Thank you Dave for making another Greek recipe. Have a great day. Stay safe, stay healthy.
Hi. yes, I read that too. I would love it with lamb, but it's really expensive here, especially nowadays. You're so welcome and I love Greek food. I think I'd do well living there. LOL. You stay safe and well too my friend.
Please add the translation by arabic chef ... Thank you
Hi. I can't find the Arabic Chef?
Dave my friend, looks great and I like Greek food, I'll have to let you know on the girls as they have not had much exposure to Greek food, keep your stick on the ice pal
Hey Steve. Yes, they were really good. I think you will enjoy them. Let me know about the girls. Hope you are well and see you at the lodge my friend.
@@TheCooknShare Dave my friend, will do on the girls, I know they have not had any greek food, no real greek places here to eat
You know, I have never marinated anything. Then again I am not a good cook, Ijust read do my best then eat. I think I can manage an hour though - while waiting for my Cusinart Grill to heat up, it takes ages :- ).
Hi James. Thanks so much. Marinating really does help with flavour and tenderizes the meat. So good. Half an hour will make a big difference. Yes, some grills take so long. Hope you enjoy this one. Let us know.
😋
AMAZING YUMMY 😋 PORK K THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Hi Daphne. Thanks so much. Hope you try it and enjoy.
Dave, I'm not getting all your vids.
Hi Carole. I wonder what's going on. Do you have the notification bell checked off and clicked all notifications? Just wondering as sometimes people forget to do that. Let me know. Thanks for letting me know, Carole.
@@TheCooknShare Your right, seems your channel was removed from my subscriptions. Not the first time this has happened. It's happened 4 times before with other channels. I re subscribed.
Wonderful, Carole. At least we got to the bottom of it. I don't know what they do.
Recipe what kind of meat,,shoulder butt.
That would do or pork tenderloin.
I am glad you are trying to share Greek recipes, but this is not quite Greek... Greeks do NOT use rosemary very much if at all, and thyme is also not the most widely used, and when it is used, not usually in combination with oregano.
Here is a traditional version I found that is almost exactly as my dear departed mom, and the rest of my extended family makes.
ua-cam.com/video/B51aT0BAXdU/v-deo.html
Thanks again for the video... good try.
Ummm yummy
Hi. It was indeed. Hope you give it a try.
😋