BABY Back Ribs | How To
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- Опубліковано 15 гру 2023
- Today we BBQed up some amazing Baby Back Ribs.
The process couldn't be easier. We removed the membrane then applied mustard to act as a binder for the BBQ rub which comes next.
We placed the ribs on indirect heat BBQ with lump charcoal and post oak wood.
I used modification of the 3-2-1 method meaning the ribs were in the BBQ for the majority of the cook, then wrapped in foil, and lastly out of the foil to be sauced up.
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You know it's funny, I spent the whole video trying to think of a funny comeback to the baby back maniac comment in the intro, but by the end all I can think is "you guys are the cutest family ever." Congratulations on the new addition. Hopefully she starts sleeping through the night soon. Enjoy the snow.
That comment came out organically from my banter with the sous chef and I knew I had to lean into it. You're too funny! Thanks for watching and spending your Saturday with us ;)
Cheers!
Congratulations to the Smoked Reb family on your newest addition and some mighty fine looking ribs!
Thanks so much!!
We are so very excited and blessed to have another little mouth to feed ;)
Congrats on your little and newest sous chef.
Thanks, Joe!!
Great Job, Brian! This ribs look so juicy! Amazing how your daughter has grown up. And congrats on the new addition to the family!
Thank you so much for the kind words! I hope you have a wonderful Christmas!
Huh. I've never used mustard as a binder. Looks phenomenal, good sir! Smoke descriptions make me miss getting some samples. 😉
Your back and forth with sous chef was great!
Yeah, mustard is a great binder and leaves no flavor on the meat for those people who don't like the vinegar flavor. Cheers!!
wow, lo lograste que bien te salieron esas costillas, se ven riquísimas. saludos desde Guanajuato Mexico
me suscribo
muchas gracias por pasarte y comentar. Realmente aprecio su apoyo.
Cheers!!