Laab Gai recipe from the Star of Siam kitchen, Thai street food

[@microteche]

Such a simple dish but so wonderful in flavour, I love Laab.

[@annemariesplace]

Yummy dish.
When living in Bangkok I worked for Star of Siam, which was a Thai Silk shop back in the 70's.

[@phanrodighiero5577]

Very informative video. Thank you.

[@ampp6382]

Awesome!

[@kevtecautomobile8491]

Wow, white sugar! So authentic.

[@microteche]

Duncan, would that be just water used to cook the mince, no salt or stock added? Cheers

[@patrickmakkaew5372]

Are you going to Thai Lucky Bell on Hindly St? Pad cha seafood is the best Thai dish in Adelaide you can eat there :)

[@ThaiSabai9]

+Patrick Makkaew thx for the heads up on this one

[@patrickmakkaew5372]

ํYou're welcome :)

[@novembersky3749]

YUM!

[@vanhungle2657]

What‘s the difference between Larb Lao and Larb Thai???

[@ThaiSabai9]

Larb lao has the pungent fermented fish sauce in it pla ra