Homemade Barbecue Sauce
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- Опубліковано 14 жов 2015
- 40 oz btle bbQ sauce (your choice), use 1inch of water in the btle to get out all of the sauce inside, 2 1/2 tble each of lemon juice and white vinegar, 3/4 cup ketchup for thickness, 1/2 cup of sugar. Mix all ingredients together well.
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I am a systems analyst and after watching your video I have a thought on your sauce. When you put water in you BBQ bottles take the contents of that and put it in a sauce pan with the lemon juice, vinegar, and sugar heat and stir till the sugar dissolves. let the mixture cool then add it to your large bottle of sauce. In this way you will cut out the sugar grittiness in you finished sauce and the BBQ sauce will be ready to use much sooner.
Ed Trumble Never thought of that. Thank you for that awesome insight. I will change it with the next batch. I appreciate that advice.😃
You are very welcome! Keep Cooking!!
Ed Trumble I was about to suggest the same thing lls 😂😂😂😂 that would definitely help
Ed trumble, that is 2 much extra work for the same result. Keep doing what you do the way you do it Ms. Chris.
Ed Trumble great idea, this want take from sister Chris creation.
Right sister Chris 😘.
I made this tonight and it was SO good. My husband swears by KC Masterpiece but he bought Sweet Baby Ray's and I made it just like you said and it was the BEST BBQ sauce we've had...hands down. Delicious! And so easy to make, too.
Hello Chris! Thank you for sharing your family well-kept BBQ recipe! I don't know what I loved more,the recipe, or the love and joy you had on your face, as you talked about your family,and your BBQ sauce! Thank you again! As, always, blessings to you, and stay encouraged! Always keep your hands in God's hands!
I tried it, and it really is awesome! I ended up adding just a lil bit of Louisiana Hot Sauce. Great on my chicken! Thank you Chris!
I've been trying to find a recipe for barbeque that was simple and this one is way easier than any I have found. I can't wait to try it! thank you so much.
Chris, I'm looking at your older vids and they are just amazing. Thank you for sharing your recipe for your family bbq sauce.
Has anyone told you today how awesome you are!!!! OMG! Just tried this on my barbeque ribs and brisket today! Wow! Outstanding!...thank you so much Have a Blessed Day! love and hugs from North Carolina
Gina B I was thinking the same thing. .... very nice lady
Yep, she is very kind and she knows how to "elevate" food to make it TASTE WAY BETTER! I would love to be a guest at one of her dinner parties! YUMMY GOODNESS! :-D
InMyOpinion: yes she "elevates" food to the spere of the heavens :-)
+bookmouse770 jy
Chris, I just want to tell you how much I appreciate the way you post your videos. I love your honesty
You remind me so much of my mom. I was so happy to find out you are also from Chicago🤗 thank you so much
For sharing your recipes & techniques with the world. I will forever be grateful. May God bless & keep you always
Hey Chris I'm also from Chicago & this is exactly how my big sister made her sauce she would also make it spicy using red hot chili flakes & Worcestershire sauce, & brown sugar
I’ve made this barbecue sauce several times and it is beyond delicious thank you so much for sharing!
Finally made this today. My container had a very wide top, so I put in the ingredients in reverse order, stopping and mixing good before adding the ketchup and Sweet Baby Ray's. Stirred it good again, put on the top, shook it good, and put it in the fridge. Thank you!
I seriously thought about making my own sauce rather than buying from stores I'm definitely going to try your version of bbq sauce Chris.
it's amazing, my mother also loved OPEN PIT BBQ SAUCE. She used to doctor it up with same ingredients (measurements unknown, hardly measured anything). She died last year, 3 months after a stroke--3 months shy of turning 86. As a matter of fact, I'm recuperating now from a stroke I suffered 3 months ago. I too am from CHGO (now living in Atlanta past 25 YRs), and remember those lunch room butter cookies. You keep creating nostalgic moments for me. When I'm well, I'm getting back in the kitchen to cook CHGO-style.
I know you have been doing these videos for awhile. I just wanted to say at this time since I'm getting this sauce recipe that I just love watching you. You remind me so much of my mom and how she cooks with the southern charm and style. Love it!!!
Chris you are our go to Mom to learn anything to cook! Thank you for sharing your life and your talent with us. What a difference you make! Eternal Blessings to you nd your family ❤️
Thanks Ms. Chris for the secret. I will surely make this sauce and try it this weekend. I will let you know how it turns out. Be blessed.
I never thought about doctoring up store bought sauce, what a great tip. Going to make this this weekend. I think I might try brown sugar in this..thank you for sharing
I’ve made this twice and LOVE IT. I thank you for sharing your family secrets & including us in your extended spiritual family! God bless! 🎉😊
Chris, I so enjoy your recipes and videos. Excellent. :)
Hi Chris, I am an older person and I have been trying different sauces all my life. I have always said Open Pit was the best. I can't wait to try your version. I too, loved the look of happiness on your face. How wonderful of you to share your 'special sauce' with all of us. You BEAM and GLOW. It is a joy to watch and listen to you.
This is my favorite B sauce .. I have tried it several times and my family and friends love it .. I use it on all my meats roast.. chicken .. steaks .. burgers.. hot dogs turkey wings .. Mrs. Chris I love you You have made me to become a great cook .. keep it coming .. WAY TO GO .. Mz. B from Bessemer Alabama LOVES YOUUU.. THANK YOU SOO MUCH I even use this with my Bake Beans ..LOVE IT !!!!
Hi. Just a thought. To keep the sugar from clumping , maybe stir it in a small amount of the sauce in a bowl etc before adding it to the larger container. I'm going to definitely use your recipe. Thank you for sharing
My son loves Barbecue sauce on many of his meats and sandwiches, this one sounds like a hit, will be making it ,..thanks for sharing Chris!
Glad that you shared this, my favorite is open pit and oddly enough I use about the same ingredients and a little more.
I've looked at a lot of recipes for bbq sauce and this one looks the best ! I'm going to make it today ! Can't wait to try it ! I just subscribed to you and I saw all your recipes. Omg ! Everything looks so good ! Thank you so much for your time to show us !
Hey, Ms. Chris!
I’m originally from Chicago too. I love following your recipes. They have been a blessing to my family. Shout out from Louisiana.
........
Trying it today. Chris, you are greatly appreciated. Love your cookbook. You’re the best!
Girlfriend this is my first time watching you and OMG... this is the same secret recipe I used for over 6 years now . The only difference is I never used vinegar in mine but I'm going to try it this time. My grand daughter helps me make this so me and her are over her like these are the same ingredients. God Bless you sister. Keep on keeping on.
Hey Ms. Chris, I find myself making a lot of your dishes, you are dead on about your sauce, I made it today, BBQ chicken, and my family and I were licking our fingers......thanks a million!
I am so happy it was enjoyed by all. And I appreciate your trust in trying the recipes. Thank you so much for your positive feed back. 👍🏽 👍🏽
Chris, I make a barbecue sauce that I'm happy with, BUT....every recipe of yours that I've tried is so good, I'm definitely going to try this one. Thanks for being so generous in sharing your secret sauce!!! : )
Chris! Thank you so much for your favorite BBQ sauce,I know that's difficult to decide to give out a family secret! I can't wait to try it!
it is 2/26/2020. And I continue to come back to this video to not only keep this recipe fresh in my mind, but to also thank you for a memory;)
I made this today, it was an awesome suggestion. I also took some and reduced root beer and made some with that as well. Good stuff
I made bbq sauce tonite...it was a hit....I will be using this from now on!!! Thanks Mrs.Chris!!!!
This looks awesome Chris! I am going to try this one for sure.
This recipe is delicious. I've made some bbq sauce using this recipe and everyone loved it.
Thank you.
This is great!!!!! from now on I will always DR my BBQ sauce..
WOW I just can't get over what a difference this makes......AWESOME!!!!!!
You are truly a great cook..........
Thank you, again Ms. Chris- can't wait to try your sauce!-MzB in Cleveland
ChrisCook4u2 Hi, Ms Chris. I just found Open Pit BBQ Sauce online for sale. I'm ordering it because you said it was your favorite. Instead of the substitute, I'll use Open Pit. I love homemade bbq sauce and can't wait to try this. Love your recipes!
oh my goodness I'll never settle for regular barbecue sauce again. this looks amazingly good. I have tried several of your recipes and they were a big hit with my family, thank you Chris..
Thank you for trusting me. I am glad your family enjoyed it. The positive feed back was a delight.👍🏽👍🏽
@@chriscook4u2 can you put hot sauce instead of vinger
Thank you sweet lady for your family recipe. Going to get the ingredients today!
I made a mayonnaise-sized jar of this. For there to be no spices in this bbq sauce, it is really good. TFS sweetie!!!!
I'm so glad I came across your video your an amazing cook. bless you!
Thank you for Sharing. excited to try this when I get my new grill
Hey Chris I'm from Chicago and love the open pit. There is a farm fresh in Hampton VA that sells it and Games Farmers Market on Harpersville RD in Newport News VA. I had to have it. I use Worcestershire sauce, real lemon, brown sugar, cut up onion and brown vinegar along with the open pit and simmer for about 1 hour over low heat.
Ms. Chris i have tried a lot of your recipes and they always come out very delicious and just the way you say they will. Definitely one of the best culinary mentors on UA-cam!
Thank you so much for the wonderful compliment. God Bless.
@@chriscook4u2 hi how you doing I love your video but when you said y’all family really don’t do this vinegar basic sauce I’m loss do I have to you vinegar you said y’all make sweetie barbecue sauce
I love your soul and style of cooking.
Chris. I truly love to watch you. You are an awesome cook. Thank you for your recipe videos❤️❤️❤️
Thanks so much for your recipe. I have been looking for a way to make good barbecue sauce. So simple.
thanks for revealing the secret! I will have to pick these ingredients up next time I'm at the store. I am from Illinois as well, but not close to home anymore!
Can’t wait to make for the super bowl. Thanks for sharing
I promise I will follow your instructions to the letter I want my family to love my sauce too .😍thank you
Thank YOU soooooo much for sharing this .... We who dont know how really do appreciate it
Thank you for this video. My grandsons will love it!!😁
Absolutely awesome sauce. I love baby ray; with your twist. Thank you so much for sharing. 💝🙏🏾
I enjoy all of your videos! Thank you Mrs Chris!
From Chicago and raised on Open Pit. My father used it by its self or he would let that be the base and add RealLemon in the green bottle to it with brown sugar and apple cider vinegar. I definitely will try your recipe though. New follower. SUBSCRIBED!!!!!!
Your Father has great TASTE BUDS! Because this is how Chris elevates that Open Pit Bar-B-Q sauce.
When they (Chris or your Dad) finish with that "so so" sauce it TASTE way better!
Open Pit better get them on their test kitchen panel! They can make that sauce taste way better with a few extra key ingredients (ReaLlemon, Sugar & Vinegar).
InMyOpinion last month I went onto walmart website and found open pit. Since i don't live in Chicago anymore to buy it I bought 5 big bottles for $1.99 a bottle and picked it up from my nearest walmart for free.
Somebody Youusetoknow Yes I was thinking that using brown sugar would give it that special taste. Or even real sqeezed lemon juice too :-P
I made it today and it is very delicious....Thank You so Much for Sharing!
THANKS FOR SHARING YOUR FABULOUS FAMILY RECIPE YOU ARE TRULY AMAZING CHRIS
Thank you soooo much for your family secret barbecue sauce, I can't wait to try it! ☺ ❤
Chris...thank u so much. I am looking forward to trying this. I will try it with sweet baby rays and open pit. I will report back my findings! ☺☺☺
Thank you for sharing a family recipe. Love you ❤️
I just stumbled into this video and this is awesome,i can't wait to try this!! thank you and God bless!
Say thanks I was looking for a good sauce to make you made me feel like I was in the kitchen with you cant wait to try it God bless you and your family and thks again
Thank you Chris.:)
You are so sweet for giving us great recipes and this fantastic barbecue sauce...Hugs to you and the entire family.
use the water heated up to disolve the sugar . love your videos Ms. Dusty
I did exactly what you did and wow! My wife went crazy, and she's really not a neckbone girl. She is now. Thanks to your homemade barbecue sauce! And I'm not telling anyone.😁
Thank you for sharing this. I always have a hard time finding a BBQ sauce that I just really like. I'm going to try yours. I REALLY appreciate you sharing it.
I love good barbecue sauce. I will be making this tomorrow. Thank you
I can't wait to try this recipe.
I enjoy each recipe you share! I’m excited to try the bbq sauce! Thank you for sharing! 🙏🙏🙏 💕God bless
Love it. Looks amazing. You're so awesome. I just love all the videos. God bless!!
Thank you very much for sharing Chris. We tried your Chess pie recipe it came out good.
you remind me of my mom cooking .....I feel at home watching you cook
Hi Ms. Chris. Thank You for sharing your Family secret recipe. I bet it tastes out of this world. :)
Love your videos. Looking forward to your cookbook.
This is so good, I made it and they loved it
I used two types of the bbq sauce and sweet and spicy and hot chilli and added the rest of your ingredients to it came out very good i just need to add more ketchup and maybe a little more sugar .
My mother did this with Open Pit. She simmered hers with sliced lemon. Im from Chicago too great video.
Can't wait to make this!! Thank u!!💗💖
Hi chris, im from the Philippines, gonna try your recipe this week! dang im excited! ;)
Thank you, I made it twice everyone loves it ❤️
I'm going to do this sauce tomorrow gir the weekend you are amazing!! Blessings
I made your sauce and added fresh peaches that I blended up and some more spices!!!! The bomb!
Look for something called Saucy Susan. Its a glaze made from peaches ,swear to G-d if you add that into your bbq sauce ,you will freak!
Chris I can’t wait to make this BBQ sauce! I LOVE YOUR RECIPES!!!
You have a beautiful soul....
love your recipe it really does taste better this way
Hello Chris, I'm also from Chicago, now I live in Michigan. I also make this same sauce. The only thing different is I use brown sugar.... I have also put my ingredients in a pot with onion, lemon and honey and let it simmer....
This BBQ sauce was so delicious I could have eaten it right out the car. I made a 1/2 size from the posted ingredients and it made more than enough for my BBQ chicken wings. There was no chicken left over and that was because of this sauce.
im gonna try this it looks good and sounds good thanks for sharing
I had no idea you were from Chicago! that's where I'm from as well! my family does their sauce with open pit too! God bless you!
Thank you so much for sharing! I love your channel.
Thank you for a family secret. I know that sauce is good. I love open pit too because I'm from MI and that's what we have. But I moved to NY and the store by me didn't carry it so I started using sweet baby Ray and I love that now.
Hello you have. a wonderful spirit and I thank you for telling people like me and others how to spice up the store brand BBQ sauce I love open pit can't wait to try your family ingredients in my next grilling thx God bless
YUM. CAN'T WAIT TO TRY IT. THANK YOU.
Hello Miss Chris, love your videos and channel. You mentioned Open Pit BBQ sauce. Isn't it a more vinegar based sauce vs the sweet baby rays?
I am going to try this ❤️thank you !
I FLIPPED over your sugar pouring technique ! Now I'll always remember you when I am trying to get a dry ingredient into a small bottle neck- A measuring cup could not have done that and I already know that the paper plate did not go to waste either- it just did double duty lol Thanks!
I don't throw away nothing. You are on point with the paper plate doing double duty, lol.👍🏾👍🏾👍🏾
a funnel.
Chris i took your word for it,thank you my love.
I wonder how it will taste with open pit bbq sauce
I will be trying it thank you for sharing
Wow. What a gift to us. Thank you so much, Chris and your family.
Got your msg about buying Sweet Baby Rays sauce. But it's not showing up on the feed. Send me feedback when you try it.
+chriscook4u2 Oh yes. I always rinse out the bottle/jar with a little water. Waste not, want not. Love you!