Busan Seomyeon tonkotsu ramen ramenya (the soup is thick and the char siu is thick)

It was a ramenya where you can taste the rich soup of tonkotsu ramen.
If you have the opportunity, make noodles, broth soup, make chashu, make ajitamago, etc.
I want to show you the process as well.
Tonkotsu Ramen: bit.ly/31gb6Xz
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Filming and Recording Equipment bit.ly/2XBnFLp
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