Chanukah Donuts at Weiss Kosher Bakery
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- Опубліковано 5 жов 2024
- Brooklyn, NY - Using a secret recipe to make "heartburn-free" donuts, Weiss Homemade Kosher Bakery sells 30,000-40,000 donuts during the week of Chanukah. Many Brooklyn residents claim they're the best in town -- especially the caramel donuts, which owner Avrumi Weiss tells VIN News are made using caramel flavor produced on the premises.
This is a behind-the-scenes look at a Mr. Weiss making a batch of donuts, from the frying stage through the jelly filling and the chocolate coating.
All the tips you need to make bakery-quality donuts in your own kitchen
The oil has to be very hot -- but not boiling. If it's boiling it will burn your donuts on the outside and leave the dough raw on the inside, while oil that's not hot enough will get excessively absorbed into the donut. To check the oil temperature, dip in a wooden spoon. If a light bubble forms around it, your oil is at the right temperature. If large bubbles form, turn off the flame and wait for it to cool down or pour in some cold oil.
The smaller the donuts the more relative surface area to absorb oil. In other words, the same amount of dough absorbs less oil if you make fewer, large donuts than a larger number of small donuts.
A piece of potato or carrot cut lengthwise prevents the oil from burning and keeps it cleaner. When the potato or carrot is burned, it's time to replace it with a new piece.
Never add oil while donuts are frying.
The secret to fluffy donuts without hollows is to adhere to the following guidelines:
1. Don't cut short kneading time -- 10 minutes in a mixer or 15 minutes by hand.
2. Let the dough rise for about an hour until it doubles in size. After forming the balls, let it rise again.
Place your donuts on wax paper before frying. Flour will make the oil burn faster.
To maintain their shape, use a stainless-steel spatula dipped in oil to pick up the dough balls.
Add jelly while the donuts are still hot, but wait until they have cooled before sprinkling powdered sugar.
The oil has to be very hot -- but not boiling. If it's boiling it will burn your donuts on the outside and leave the dough raw on the inside, while oil that's not hot enough will get excessively absorbed into the donut. To check the oil temperature, dip in a wooden spoon. If a light bubble forms around it, your oil is at the right temperature. If large bubbles form, turn off the flame and wait for it to cool down or pour in some cold oil.
The smaller the donuts the more relative surface area to absorb oil. In other words, the same amount of dough absorbs less oil if you make fewer, large donuts than a larger number of small donuts.
A piece of potato or carrot cut lengthwise prevents the oil from burning and keeps it cleaner. When the potato or carrot is burned, it's time to replace it with a new piece.
Never add oil while donuts are frying.
The secret to fluffy donuts without hollows is to adhere to the following guidelines:
1. Don't cut short kneading time -- 10 minutes in a mixer or 15 minutes by hand.
2. Let the dough rise for about an hour until it doubles in size. After forming the balls, let it rise again.
Place your donuts on wax paper before frying. Flour will make the oil burn faster.
To maintain their shape, use a stainless-steel spatula dipped in oil to pick up the dough balls.
Add jelly while the donuts are still hot, but wait until they have cooled before sprinkling powdered sugar.
Weiss Bakery Locations:
Boro Park
5011 13th Ave.
Brooklyn NY
718-438-0407
Flatbush
1302 Avenue M
Brooklyn, NY
718-376-0018
I’m not Jewish but I have to say I have good Jewish friends, and their bakery is always fresh and tasty. Incredible
I think if I lived in Brooklyn I'd never stop eating!!! The food looks amazing.
Shalom aleicham! someone who’s looking to take up the business of starting a kosher bakery, I salute my fellow brethren... Mazel tov and L'chaim!
I would love to visit this shop one day and try one of those donuts! Mr. Weiss seems like a nice man.
I've puchased & ate two jelly donuts a few days ago for the first time. Yummy. So good & very filling. Also there is another bakery a few doors down called Steins.
Just ate 2 jelly donuts yesterday. Yummy Yummy.
Love the guy at the end, praying- thanking G-d for such beautiful food!
I had many Chanukah donuts. Weiss are BEST I ever had.
Same here. The raspberry jelly ones I love. I like the shape.
Same here. I love the shape, taste, & the quality of the donuts. Baseball shaped.
Just because equipment is worn and well-used doesn't make it unsanitary. They obviously know what they're doing. I wish I had one of their doughnuts!
The raspberry jelly donuts I love. They have a nice shape. What I don't like is @ times I see customers eating at the counter & no one says anything.
I went here for some cookies before when I visited. I wish I can go back for their donuts but I live in FL.
I get hungry everytime I see this video, I wonder if they deliver to miami beach?
Very good bakery indeed! Their quality is best, I love especially the caramel donuts!
I want to visit, lots of hard,delicious work!!🙂
Well Done DANNY!!!!! Great Job.
Wow!!! These doughnuts must very delicious. The man bought about 10 boxes😲😃👏🏼👏🏼👏🏼fist time I see these name. Weiss😍HaShem bless this bakery. And those people who are giving very negative comments shouldn’t watch this video if they will be criticizing everything about the store. They are missing the point of this video. It’s about delicious doughnuts 😍👏🏼👏🏼👏🏼Shalom everyone.
everything they use is clean its kosher.
Cool- learned what I was looking for.
I want some doughnuts
which oil do you use?
Hehehehehehe. Funny. No Protective gloves. I`m surprised the baker did not take a bite out of the guys donuts to check that they was still FRESH.
فلسطين عربية غزة لنا ولا عزة لكم غزة والعزة
really with the music? 😬
v corleone I wouldn't call it music, it's audio torment..
Looks soo jummy
Werez the health inspector holy comol i close the place down to many food safety violations to count the place needs a deep cleaning
why are the machines so dirty?
They aren't dirty, just old and worn
How much grams is a sufganiyot ball??????????
nice Weiss Kosher Bakery
the yid at the end of the video taking doughnuts is sherklekh mentsh.
Chef can i get the recipe pls
Get off the phone when handling business!
omg the days when there was only 3 flavors
Happy Hanukkah slow motion חנוכה שמח
I’m dying for a donut
recipe please :(
That mixer needs to be painted or striped
does anyone know how big is that mixer?
220
why not proof them on a screen?
lukkyluciano it's like watching paint dry.
Please give me recipe
nice
6.58 kosher simon pegg has arrived :)
holy shit those machines look dirty
I'm looking for a Jewish store here Lakewood Washington.and my area, Ilove. Culture Jewish food history also want to eat. Kosher fresh food thanks
saludos desde venezuela si les doy mi correo me mandan la receta jajaja
❤️❤️❤️❤️❤️❤️❤️👏👏👏👏👏
Music alone is enough NOT to watch
Ehfo zhe makom ba aretz Israel o Ve America?
hello
Did you mother and father ever tell you it is rude to speak with your mouth full of doughnuts!
Kosher......>? OK but the seemingly dirty machines, already?
Richard Messina huh? How do you think bakeries make what they sell? Sort of unavoidable for machines to have flour residue etc on them. Maybe you should live in a bubble?
i am absolutely outraged at the stupid comments these people make about jewish people,it is so stupid you would think people would embrace the great jewish people their culture and heritage and if you don't like it then tough,hasn't there and isn't there enough hatred and heartache in the world already? if it's a great doughnut,then it is.
don't mind the haters...they're just jealous of our amazing culture, high IQ and great families!!
Do they have to make that mouth sound all the time, if people don't like that sound on the table manners then they wouldn't like it n camera as well, right? Good ngiant doughnuts
No offense but the music trash imma head out bye
SHALOM ISRAEL
I would not buy donuts there when everyone is talking all over them like that. Ever heard of sneeze-guards? How rude is it to talk with your mouth full? A couple of lessons in manners would not be wasted here. The donuts look good though. Compliments also on the music, very festive.
cafesanslait you must only eat what you make, starting from killing the animals, milking the cows, grinding the wheat, etc... must be very tiring...
Daaaang- wait a kosher minute. Are there barnacles growing on the big machine or WHAT??
Wasn't that very first chunk of dough he cut off that elephant foot, growing a freaking tail? WHATS GOING ON HERE?
Is that little school girl music playing in te background? What is this world coming to?
My Gawd!!!! At 3:13 - is this fat bearded guy just fat or is he PREGNANT about to give birth on camera?