Spicy Miso Carbonara
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- Опубліковано 10 вер 2024
- Spicy Miso Carbonara
Ingredients
* 5oz guanciale or bacon
* 1/4 cup shallots(minced)
* 2 tbsp garlic(minced)
* 5oz shimeji mushrooms
* 3/4 lbs udon noodles
* 1/4 cup udon water
Sauce
* 1 egg+2 egg yolks
* 2 tbsp miso paste
* 2 tbsp gochujang
* 2 tsp gochugaru
* 1 tsp black pepper
* 1.5 cups Parmigiano Reggiano(grated)
Instructions
1. Prepare and cut shallots, garlic, shimeji mushrooms, and guanciale.
2. Combine sauce ingredients in bowl.
3. In a cold pan, render the guanciale on medium low heat until crispy(5-6 minutes).
4. Remove the guanciale and sauté the shallots and garlic until fragrant(3-4 minutes).
5. Add the shimeji mushrooms and cook for an additional 5-6 minutes.
6. Boil udon noodles according to package instructions making sure to save some of the udon water.
7. Turn the pan to the lowest heat and add the udon to the pan along with the sauce.
8. Mix vigorously adding in the udon water until it is nice and creamy.
9. Add in 1/2 of the guanciale and mix.
10. Plate it up and garnish with an egg yolk, guanciale, and more parmesan cheese.
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
I love this, cooking has no rules!!!
There are some rules. One of those being not to stuff your face and slobber everywhere. And especially not to do this on camera. But hey big bro here needs to show us the food is good by binging
ofc it does. Just because this is a fusion dish that seems to work well it doesnt mean that cooking has no rules xd
Your an idiot if you think cooking has rules @Stefaneee7
@@Instanence I didn't see any slobber, so maybe you should get your eyes checked. And he's just eating normally, not "binging" or "stuffing his face". Seems like you're just here to leave rude comments and be mean. Next time keep your unkind thoughts to yourself
It only becomes an issue when people change a dish so much and still call it the same dish
Fusion food is usually surprisingly good.
Fusion food is how we have so much excellent varieties of food! The traditionalists don't understand this lol.
@@SilverReviews Even tomato-based Italian dishes are technically fusion foods. Tomatoes are native to the Americas. Same with potatoes, eggplants, chilli peppers, etc.
is it culturally confused? yes. Is it delicious? Also yes.
One group doesn't own the rights to noodles dude.
@@brutalhonesty6742 Carbonara is an Italian dish while Miso is generally used in Japanese dishes. The noodles themselves are culturally ambiguous but combining two distinctly different cultural foods is what they were referring to.
@@savorywater they??
@@Kally1847what about it
@@svvordss he's a man, why call him they
This is an amazing example of great fusion. Respecting both dishes and making something great of it
I am Italian, but i can assure i am not mad at you 😁 if anything, i would really like to taste that recipe, it really looks good
It looks super good
Ty :)
made this for my family... pot was completely cleaned out!!! amazing!!
As Italian I'd try it without any hesitation, seems really good, bravo 👏
THIS LOOKS SO GOOD 🤤🤤🤤 Keep posting videos ❤
Your channel is wonderful! Thank you for sharing these 30 min recipes, looking forward to your growth on UA-cam!
I need to try this
I thoroughly enjoy your videos and the variety of foods 🤤
Spicy Miso Ramenara ❤
The cooking process 🤏👍😎
Gotta try this!🤩🤩🤩❤️🔥
This carbonara recipe doesn't have cream, i guess Italians wouldn't be too mad?!😆
Since you're curious about an Italian's opinion, here is my take: I wouldn't call it Carbonara but whatever it is, I would be very happy to try it.
And yes, even if it's not Carbonara I would have been heartbroken if he added cream. It would have normalized and toned down a lot of the notes that he added to the dish.
@@carloinnamorati5897 sure, it's not carbonara but it is miso carbonara. fusion food exists otherwise a lot of your "traditional" dishes in italy wouldn't exist how they are. tomatoes weren't even introduced to italy until the 16th century lmao
@@SilverReviews You make very good points and I agree with you for the most part. That being said, today like never before, cultures around the world are rapidly approaching the same point. Globalization is happening very fast. In a few generations, lots of cultural aspects will disappear.
I'm all for fusion style food, as long as it makes sense and is an interesting variation (such as the one shown in the video - I love the idea). The reason I wouldn't call it "Miso Carbonara" and maybe something along the lines of "Roman style Udon" is that Carbonara is a very specific dish, which is similar to many other Roman style pastas that have completely different names. It's akin to saying you're making Seiten Big Mac instead of saying you're making a Seiten Burger (it's an exaggeration but you get the point).
I add every video I see of yours to my "I will be the best" playlist LOL
You can make every cuisine!! Impressive!
Girl as an Italian, anyone I know would turn UP for that, it looks delicious
This looks phenomenal.
honestly it's still more authentic than many pseudo ''carbonara recipes'' out there
looks delicious ofc
This looks fucking 🔥
I always make as close to authentic as possible dishes. But you inspire me to do things differently this time.
god this looks good
Your food looks great man, can’t get enough
Its scary how it actually has the real carbonara base, usually people say "its my version" and it has NOTHING to do woth carbonara, this actually is carbonara but with added ingridients which makes it his own version for real.
Thumbs up for a cool non traditional version that still respects the base of it!
I love men who cook, it’s always so fascinating, I enjoy watching people cook and eat the food they made. Glory be to God that we can make such wonderful and delicious food. God bless you you sir. Jesus see’s how hard you work. Shalom.
I made something similar and I'm Italian, much love brother ❤
This looks so good 🤤🤤🤤🤤
This looks delicious🤤
This looks so good!
I like how you always "show your work" with the empty plate 🤤
This looks great
This makes me want to cook again 🔥🔥🔥
As an Italian, I am now intrigued and probably trying it😂
Miso and gochujang taste so funky to me. It's borderline inedible. I want to like them cuz no one else seems to have an issue 😢
Wow that looks so delicious! 😊
Can't wait to try to make this recipe with my bf on this weekend.
This looks like an umami winner and besides - many Italians love Korean food, seems to be one of those randoms - spicy tekbokki is also appreciated as Korean gnocchi from what I've seen.
Surprisingly more traditional than American carbonara.
This is magic
Love your recipes. Just a small idea. Hope you can post your recipes here in the comments
You have some great skills. Thank you
the music
hell the fuck yea, holy christ that looks good!
Oh this looks interesting!
How does it look so goood!🔥🔥 goddamn!!
Delicious 🎉
I LOVE WATCHING THIS MAN EAT FAVOURITE PART OF THE VIDEOS LMFAO 😂 😆
Io non adoro la carbonara, ma come l'hai fatta tu forse la mangerei 😊
Amazing.
Amazing
YES PLEASE YAMMMY
Wow! So easy! This will definitely take 30 minutes
Yes ❤
I swear you gotta move fast as to get it all done in 30 mins😂😂
I tried this tonight. It was ok. I kinda felt like the gochujang and miso were fighting against eachother in flavor
Never tried this, but I fucking love tomyam carbonara
Looks insane
Nice!
Nice - will try (without the shrooms! I don't like mushrooms...they remind me of mold and there's only one kind of mold that I like, it's the special edible mold that makes very very very good cheese!)
It’s about 11.50pm in Australia and I’m not about to get up a make of bowl of this yummyiness but if you put a bowl in front of me I’d sure eat it up and lick the bowl clean.
wow
Ooooo someone else watches Hwoo!
I would cook it if I had time smh '(
Ok, gotta try this but I need replacement for the pork?
perfect without the extra egg yolk... what does it add / taste like anyway?
This kid is good. Knows his shit.
Can we replace the pork with beef?
This guy gets all the good ingredients at his supermarket. I don't have that were I live
I need to fucking try this.
Share this to your italian friend.
Damn! 🔥
🤤❤️👏🏽
For that leftover sauce, put rice with grilled garlic chicken breast
You might want to be specific on the amounts
Can I have some?
Yus
Coming for rachel ray's whole brand
Can we substitute eggs with anything else?😭
What's your weight and BMI ?
Am I weird for being weirded out by egg yolks as a sauce/addon?
Maybe it's an acquired taste.
Apart from that it looks excellent.
If you can't find Guanciale you can use pancetta.
There's no way this isn't at least a 9.4/10
So many italians are gonna be so mad watching this 😂😂😂!!
You got a kimchi recipe? I wanna make home made kimchi and use that as my utensil to eat meat.
I think the Italians would be happy that he didn't put cream. 🤣
I hear italians try to complain but also complimenting
You forgot the black pepper.
Let's see how Lionfield or Vincenzo would react to this 😂🤣
This is like carbonara on roids because it's spicier and tastier
30 mins? You underestimate my incompetence
At least he's not using cream
Welcome to the quickest meals you never have all the ingredients for lol
3000 calories entered the chat
That's a lot of shallot.
Cool lmao
The horizontal cuts on your half onion (your first step) are completely unnecessary. Onions have layers. It’s like slicing an already sliced bread.
Unlearn it, your onion dicing would be faster and the onion dices would be more beautifully even.
Too many cooks and chefs learned that specific (wrong) way and never questioned if it was right
It looks nice and it surely is a different interesting take but no offense, the traditional carbonara takes way less time
The egg yolk is a prank guys 💀
Where can I find the recipe
he just showed it to you lol
@@edwardwilliams3815 I have shit for brains
Why does he sound like drake?
Ppl be sayin that but I’ll take it as a compliment LOL
Italians should stop gatekeeping food that isn’t even theirs. They didn’t even invent spaghetti, they just took noodles from Asia. They didn’t cook with tomatoes until America was discovered, etc.
But what made it spicy?
Chili paste and chili powder