Amazing Thai Green Curry Recipe!
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- Опубліковано 15 чер 2024
- Looking for an authentic Thai green curry recipe? Try Chef Pom's deliciously creamy and fragrant Thai green curry recipe for a flavour packed Friday!
To find the recipe for this dish, click the link below!
- bit.ly/3vNyonN -
- Amazing Thai Green Curry Recipe! | Flavour Fridays -
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I challenge Uncle Roger to find any flaws in this recipe. This is outstanding. Good job! 🙂
Uncle roger will say it is missing msg 😂
Haha, thank you! - Lee
Uncle Roger is like Gordon Ramsey, a joke.
Both of them earn money by bullying other people.
Both of them fail when it comes to cook dishes that they criticize.
@@MU-we8hz uh what? Gordon is in the top 10 of the best chefs in history. I also haven't seen Nigel "fail" any of his dishes.
@@miksu3000 if your standards are low then he is in the top 10
This is brilliant. I have to think that because it's pretty much the recipe I've been using for about 30 years, when I have the time. 😁😁 I like the clear way things are explained and the personality of the chef. Very good.
I worked with an American guy in the 1980s who had worked in Thailand for many years and who was married to a Thai woman. Her family owned one or more restaurants in Bangkok and he shared some of her recipes. A couple of observations: the bit about not shaking the can of coconut milk is very important. You need to mix in the thick part of the coconut milk first and then gradually work your way to the runny stuff. I think that it stops the coconut milk from splitting. Never, ever use a blender or food processor to make the paste. It cuts the fibres instead of smooshing them. We can't get the Thai eggpant/aubergine where I live (coastal NSW, Australia), so we use green beans instead. I think that I was told that white palm sugar is better than the brown palm sugar.
Hello! Thank you for the recipe! ❤️ can I cook red curry chicken exactly the same way but with different curry?
Yummm. I buy the paste but these are good tips!
More Chef Pom on the show please!
A great video on making tasty, creamy, and healthy Thai Green Curry at home. Very quick and easy recipe using simple, aromatic, colorful, and flavorful ingredients. The process and steps are well explained. Helpful tips provided. Perfectly prepared, plated, and presented. The authentic green curry looks beautiful and delicious. Thanks for sharing!
Thank you for the nice comment! - Lee
Using this as Eye cook right now 🤌🏽
Looks great - hope we get more Thai recipes from you!
Thank you! - Lee
Curry for the win!!
Chef was "on point" for this one ! just perfect !
Well done chef momma!! Thank you ✌🏾
I love the round aubergine and always buy them when I can find them! The long thin purple asian ones would be a great substitute, but they take less time to cook! I can't wait to try making your green curry Pom! Thank you for sharing your recipe! =]
I hope you enjoy it as much as we did! - Lee
I'm going to attempt my 1st green curry today.
Yesterday was my 1st attempt at pad kaprow nua/beef, that went down well.
Thanks for the video
Wow, looks fantastic!
It was lovely! - Lee
Great video, I can sense your passion radiating. Thanks so much!
Thanks! - Chris
Awesome stuff! 👌
Thanks! - Lee
Cook book on pre order :)
Thanks! Glad to hear it! - Lee
Woww Look very yummy 🤤
Thank you! It was delicious! - Lee
Lovely :)
I love the recipe and she pounds so well, UR would be impressed 👍😀
I did a green curry recently and added oyster sauce as I got this from another authentic recipe filmed in Thailand. Very yummy 🤤
Sounds delicious! - Lee
Finally a Thai green curry video from the my favourite UA-cam channel.
Now please make THAI LARB MOO please
Been asking Jeremy for years
Here's a link for a video we shot which includes a larb recipe! (It's unlisted so this is an exclusive for you haha) ua-cam.com/video/ebF_zzeUjIQ/v-deo.html - Lee
@@SchoolofWok thank you so much 😊
Excellent! 😊😊😊
Good. hehe I love Thailand foods~~ 😋
So do we! - Lee
@@SchoolofWok heheh Good~ I will look forward to your next video~~ ☺
That looks delicious! Thanks for sharing. Where can you find Thai aubergine in London? Somewhere in Chinatown, perhaps?
Yea basically in most asian supermarkets that have some vegetables for sale
You can definitely find it in Chinatown, that's where we get most of our ingredients! - Lee
If you still can't find it anywhere (you're far from alone, especially if you don'nt live in London!) I have found bamboo shoots and a red bell pepper do the job just fine!
👍👍👍
What type of shrimp paste, sautéed will be good?
Pretty standard recipe except it's missing nam pla and palm sugar. It's hard to find fresh Thai green chilies in S. California so I resort to a good packaged green chili paste.
THANKS :)
You're welcome! - Lee
what was the green leaf-like igredient added to the paste called?
Kaffir lime leaf
@@HyeonsikLi thanks
thanks
Where do I find these ingredients?? They aren’t available in my supermarkets
Wooｗ Yummy ❣❣ Amazing curry recipe will be helpful. from Japan ❣❣
Glad to hear it! - Lee
You wanted too know what i"m cooking well dang Green Curry lol
I always thought they used turmeric root has part of the curry paste ??
That goes into red, yellow and massamam currys.
Are there different types of Thai Basil? The one I bought in the supermarket in Bangkok seems to have a different taste. Holy, sweet, is it the same?
There's quite a few different types of basil in Thailand. Thai basil, or sweet basil, is used mainly for curries. Holy basil is a bit more peppery and used in stir fries (pad kra phao etc), and then lemon basil, or hoary basil, has more of a lemony flavour and is used in soups, stews and salads. All of these types of basil are used fresh and added to dishes towards the end of the cooking process to retain their flavor and aroma - Chris
@@SchoolofWok Thanks Chris, that's a great reply and very helpful.
looks great but I doubt if Walmart carries these ingredients in a small town.
You should check some online stores for the more specific ingredients if you can! - Lee
What is the paste she added during grinding the paste?
Fermented shrimp paste
Were the aubergine lightly seared off camera? They look brown at 4:10
Humm, not sure if I saw the chix thighs added…I like this recipe!
Thank you! - Lee
They were added at 3:50
Arroy 👍
This is about how I like to make green Thai curry, but I add a stick of Cinnabon to the pot. What y’all think?
I love cinnamon, but ummm in Thai green curry?. Think twice mate.
@@lilychau1671 my ex gf’s mom, who was born and raised in Thailand, would put a cinnamon stick in her yellow curry. So that got me to try in the green, I like it.
@mrnigelng This auntie make proper authentic recipe and likes pounding too!
This will burn my ass next day for sure :D
sawadi! at last a real thai green! every other yt video is some phalang recipe by a jew, the ultimate phalang.
No blender Noooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
Pom will be disappointed if you use a blender! - Lee
Cooking in broken English reminds me of my sex tourism in Thailand
I wish I could buy all those ingredients here, but it's never going to happen. All the green curries from supermarkets are nothing like the real thing, it's so disappointing. The best I ever had was from the Thai Bird restaurant in Amsterdam - better than any I ate in 7 months in Thailand.
Are you sure you dont have asian supermarkets in NL/Amsterdam? Cant imagine you dont have any. The majority of the ingredients should be available.
You should check online stores for buying some of the more hard to get ingredients! - Lee
@@HyeonsikLi I don't live there, just visiting.
Not easy to get all the stuff 😕 😒
It's not Chinese food