So I cooked my fudge to 240F and let it cure on wax paper for 24 hrs. Turned out hard and chewy like toffee. It stuck to the paper - I was annoyed 🙄 then I tasted it. Delish! Even ate the paper, figured I could use the fiber 🤔
Ha Ha - Addictively delicious fudge, but there are better sources of fiber. You need arms of steel like Kezzianne. For tender fudge you must stir fudge when cooling until you see the surface texture change from gloss to flat. This is when the sugar crystals that make fudge tender are forming and separating from the fats which, once the fudge sets, will help the fudge slip from the waxed paper. If you still have sticking, try warming the back side of the paper with your hand. It may help it come apart.
I was born in Trinidad but grew up most of my life in USA and ended up losing my accent. You guys sound so nice when you speak. How I love my people from Trinidad and Tobago
My friend from St. Vincent sent me some delicious fudge and it tasted like butter. It just melted in my mouth. So delicious. Love your beautiful accents.
I made fudge yesterday using guidance from you and a carnation recipe. Made traditional vanilla, but your video helped tremendously. My 1 and only attempt was over 20 years ago... fail. Needles to say my second attempt in life 😋. Thanksssss!!!! 👍
I use Coconut Crean, it takes less time. My Mum was one of the early Chefs. She shared everything with everyone she knew. I love that you share with everyone. I so enjoy and have subscribed. Great Posts. Thank You. X
I want to make it with coconut milk powder, coconut cream powder and coconut sugar. Coconut cream would be a good liquid base. Also might need to heat the c cream & c oil first then add the sifted powders and use vanilla paste. Won’t be the same but there must be a way.
I haven't eaten Trini fudge in decades. I made it once or twice. It was a long cooking production, but the fudge was eaten in no time. My sister was the fudge maker in the family.
Good morning from Spotsylvania, Virginia, USA. Thanks for this. Great recipe for my coworkers. So many allergies: nuts, chocolate! Now I can make this with no worries. God bless you More!
I made the fudge and added a cup of sweetened flaked coconut after processing it in my food processor i must not have cooked it long enough as it only will maintain it's shape refrigerated. It is very nice thank you for this video .... delicious
Jeeeeeezzzz zusssss. All yuh my right hand numb especially my fingers. Then when I try mixing with my left left which I'm not accustomed to using, I had to switch back to right hand. So that right hand right now needs a vacation. But listen y'all are bomb. I did have to improvise with coconut milk powder though but all good. Thanks so much for sharing. I wanna try some regular milk fudge next time. Thanks u 2. Love u guys. Xoxo Maurissa
My late Scottish godmother taught me to make Scottish fudge with brandy many years ago. Thanks for stirring up good memories. I will try this method and add grated coconut meat to mine. Thank you. New subscriber who loves cooking and baking for a living👌🏽
as a child when in Tobago we will get all the sweets at the airport to bring home and yes I had loved the fudge and sugar cake but my thing was the peppermint that pink and white swirl mint was my fave. now as an adult whenever I hear Tobago that peppermint comes to mind and no one seems to be making it anymore I really do miss it
Thank you for the video ... the best fudge I ever had was pistachio fudge ... I have not found it again there were not nuts pieces in it ... it was amazing
Hi my friend and i have tried this 4 times in the past two days after watching and not sure what's wrong but it's sticky , its not getting hard and it didn't take 20 mins stirring took less or way more each time please help!!!
Chef Jason and Kezzie I have tried several of your dishes, coconut bake, bread, Tamrind sauce and now I would like for you to show me how to make coconut roll.
Hey guys I followed your recipe and mine come out like soft toffee I was stirring for a good 45 minutes but I use lactose free milk would dat have affected de recipe ? Thanks guys keep up the great work big up from South East London Stay bless 👌🏽👊🏽
Chef Jason Peru Thank you uncle ! 😊 We are planning and saving for it uncle, I want to come back soon and visit and my husband will get out of Canada and have a taste of paradise. We were at maracas beach last but the tide was very high, but I managed to harvest and cook chip chips ( baby clams) at another beach that day. The weather was stranger than the usual because of the earthquake that it Haiti that year. Look forward to your next videos. Lots of love to you all out there, be safe.
Thanks for the post guys I love my mom's two delicious fudge recipes Ginger coconut fudge and White chocolate peanut butter fudge. God bless medical campus Malaysia.✌💖👍👏👏👏
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
What other Trinbagonian Sweets would you like to learn how to make?
chip chip
Rice cake
toolum
Barfi or Kurma
Sweet rice , sugar cake
So I cooked my fudge to 240F and let it cure on wax paper for 24 hrs. Turned out hard and chewy like toffee. It stuck to the paper - I was annoyed 🙄 then I tasted it. Delish! Even ate the paper, figured I could use the fiber 🤔
Hey how was the paper at the end chick??🙂
😅😅😅😅
Ha Ha - Addictively delicious fudge, but there are better sources of fiber. You need arms of steel like Kezzianne.
For tender fudge you must stir fudge when cooling until you see the surface texture change from gloss to flat. This is when the sugar crystals that make fudge tender are forming and separating from the fats which, once the fudge sets, will help the fudge slip from the waxed paper. If you still have sticking, try warming the back side of the paper with your hand. It may help it come apart.
@@Mark_Nadams Awh…Thank you for the tip. You motivate me to give it another try. 💛
NOT the paperrrrrr!! 😂😂😂😂😂😂
P.S I would've done the same 🙈🤣
I was born in Trinidad but grew up most of my life in USA and ended up losing my accent. You guys sound so nice when you speak. How I love my people from Trinidad and Tobago
Y'all chemistry is everything. Love this channel so much
Tanisha Lewis really ? i find them so boring together
They're so cringe bro
I've tried fudge felt like a million times
This is the first time I can actually sell it
Thank you so much guys 💖
Isn't that Bharfi....
You two work together so well! It's such a joy to watch your vids.
You guys are good teachers, with clear instructions and you work very good together.
It was a joy to watch you guys.
Making this today. Yum, I can't wait to taste it l, it's been decades since I had Fudge.
Omg coconut fudge is my favorite I'll definitely try this recipe, thanks for sharing @FoodieNation.
That looks so delicious 😋I'm drooling all the way from Los Angeles California 🇹🇹
I just love looking at these two lovely people,when they laugh I laugh too their recipes are perfect and delicious👌💖
My friend from St. Vincent sent me some delicious fudge and it tasted like butter. It just melted in my mouth. So delicious. Love your beautiful accents.
I made fudge yesterday using guidance from you and a carnation recipe. Made traditional vanilla, but your video helped tremendously. My 1 and only attempt was over 20 years ago... fail. Needles to say my second attempt in life 😋. Thanksssss!!!! 👍
I use Coconut Crean, it takes less time. My Mum was one of the early Chefs. She shared everything with everyone she knew. I love that you share with everyone. I so enjoy and have subscribed. Great Posts. Thank You. X
Share more tips plz 😃
I want to make it with coconut milk powder, coconut cream powder and coconut sugar. Coconut cream would be a good liquid base. Also might need to heat the c cream & c oil first then add the sifted powders and use vanilla paste. Won’t be the same but there must be a way.
"Yuh want fudge? Yuh want fudge?" LOL! Love you guys. Can't wait to try this recipe, thanks.
I love these two...you have taugh me so much and my skills has been Improved
Chef Jason, you were a class act in the classroom, brought a year to my eye also. Great article.
Thank you
Oops, meant a "tear" to my eye
You all are by far the most entertaining Trini chefs. Left Trini in 1980 and live in Atl. Miss my home fudge. I will give it a try. 😃🧐
The fudge looks beautiful. Would try.
Very nice I used normal milk and coconut. Very nice thank you
I love the both of them they are hilarious and boy they are good at everything they make
I haven't eaten Trini fudge in decades. I made it once or twice. It was a long cooking production, but the fudge was eaten in no time. My sister was the fudge maker in the family.
Good morning from Spotsylvania, Virginia, USA. Thanks for this. Great recipe for my coworkers. So many allergies: nuts, chocolate! Now I can make this with no worries. God bless you More!
I love coconut fuged with ginger it gives a nice flvour
I made the fudge and added a cup of sweetened flaked coconut after processing it in my food processor i must not have cooked it long enough as it only will maintain it's shape refrigerated. It is very nice thank you for this video .... delicious
Jeeeeeezzzz zusssss. All yuh my right hand numb especially my fingers. Then when I try mixing with my left left which I'm not accustomed to using, I had to switch back to right hand. So that right hand right now needs a vacation. But listen y'all are bomb. I did have to improvise with coconut milk powder though but all good. Thanks so much for sharing. I wanna try some regular milk fudge next time. Thanks u 2. Love u guys. Xoxo Maurissa
THIS IS SO AWEOME. Thanks for giving us the recipe. I am making this.
Thanks guys for this lovely fudge recipe..I maked some delicious fudge yesterday it was amazing..I added extra coconut was great..
My late Scottish godmother taught me to make Scottish fudge with brandy many years ago. Thanks for stirring up good memories. I will try this method and add grated coconut meat to mine. Thank you. New subscriber who loves cooking and baking for a living👌🏽
Hey share that brandy tip
I made this but added a bit of cinnamon powder and some grated nutmeg...it was absolutely delicious....and a little darker...thanks guys...🤗❤🇹🇹
I tried it and it came out perfect. Taste wad awesome
in dominica we call that " coconut cheese".
That's very interesting
When I saw the title, I thought our “coconut cheese too” 🇩🇲🇩🇲
the coconut cheese is softer.
🇩🇲 yes I was looking for coconut cheese and ended up here
@@Kaylee.Bear06 I'm still looking for coconut cheese!
I want that fabulous Trini kitchen you are cooking in! Ahhh! Beautiful!🙏😍🥥🍹
as a child when in Tobago we will get all the sweets at the airport to bring home and yes I had loved the fudge and sugar cake but my thing was the peppermint that pink and white swirl mint was my fave. now as an adult whenever I hear Tobago that peppermint comes to mind and no one seems to be making it anymore I really do miss it
i enjoyed this recipe but i was honestly looking forward to seeing yall cut the fudge
Me too 🙄😃
Me toooo
Me too.
Me three
Me too dred
Wow, hv to try it, my daughter loves fudge...🇬🇾😙
My son too
this is so nice i like this,keep it up
You two are the best. I will try this recipe soon. Thank you for this great video.
Thanks I will try it and add ginger. I loveee ginger.
All of your recipes turn out beautifully thanks cuties
Hi chef..grated ginger takes it 2 another level...
I love the kitchen ,and I love you guys,,I don't care what you are cooking
Trust me... this is d simplest recipe u can get...mine came out PERFECT....and I have tried tons of recipes. BOSS
They are so fun, and she is beautiful.
Could I have the recipe please?
You two are soooo sweet just like the fudge.thanks.
Thank you for the video ... the best fudge I ever had was pistachio fudge ... I have not found it again there were not nuts pieces in it ... it was amazing
Sounds delicious as well as the ponche creme fudge Kezzi mentioned
Please can you give us the quantities how much milk how much sugar etc.
“YES! yuh WANT fudge?”
How about measurements?
I see 'coconut', I'm like 🙋🏽♂️🙋🏽♂️🙋🏽♂️
I love love love this recipe. Quick and easy.
Domqnesigh
What are the measurements, how much of what to use 🤔
Didn't know it was this easy to make I will be trying this😊😊
Please can you give the quantaties of all the ingredients thank you
So if you don't want to use condensed milk can you use evaporated milk with out the condensed
Need an answer, Can I put back my fudge to cook, it its still soft after 2 days? Or should I put it in the fridge to harden?
I wanna see how to make guiness and rum raisin fudge
Can we use coconut sugar instead of brown sugar? Anyone know?
Hi my friend and i have tried this 4 times in the past two days after watching and not sure what's wrong but it's sticky , its not getting hard and it didn't take 20 mins stirring took less or way more each time please help!!!
Chef Jason and Kezzie I have tried several of your dishes, coconut bake, bread, Tamrind sauce and now I would like for you to show me how to make coconut roll.
Can I put in rum syrup in my fudge?
Looks great! I want some.
I'm definitely trying this.... beautiful vibes you two💙
Watching I can't wait to see the results.
wow, this just made me feel like eating fudge, didn't knokw it's so much work, but for sure! i'll be trying this.
Can you use pure coconut extract instead of vanilla to give it that extra punch of coconut flavor?
Great job guys!
Can we add coconut essence at the end instead of almond or vanilla?
Yes
Ofc you can. Anything that pleases you
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Can I make fudge if I dont have a thermometer
What are your measurement?. Cause i might too much or too little of each. Thks
I made a Julie mango sour soup and barbedine fudge
Kezzi you’ve come so far since the first episode 👍🙌🏽
What's the amount of coconut milk and the amount of sugar to use
can i swap coconut milk with evaporated
Can this recipe be doubled as is?
I would like to know how to make guava cheese.
Do u have a video for Toolum ?
If not are you willing to do one ?
Can you use the normal milk you use for cornflakes
Hey guys I followed your recipe and mine come out like soft toffee I was stirring for a good 45 minutes but I use lactose free milk would dat have affected de recipe ? Thanks guys keep up the great work big up from South East London Stay bless 👌🏽👊🏽
Mines to lolzz
Awwwwww yummy, love it, thanks guys
This is exactly the same recipe that my family use.thank you. X
Such a funny, entertaining couple.
I'm gonna try this
Uncle Jayson, can you show us a simple recipe for ladoo ???
I am in Canada so I’ll have to find what I need here.
Can you show us how to make doubles?
Ok. Stay tuned . We will work on it
Chef Jason Peru Thank you uncle ! 😊
We are planning and saving for it uncle, I want to come back soon and visit and my husband will get out of Canada and have a taste of paradise. We were at maracas beach last but the tide was very high, but I managed to harvest and cook chip chips ( baby clams) at another beach that day. The weather was stranger than the usual because of the earthquake that it Haiti that year.
Look forward to your next videos.
Lots of love to you all out there, be safe.
I try this and it came out like candy 😏
Look so good jammie 😋
I can never get this right can u plz post the measurements as u are are adding the ingredients
Thanks for the post guys I love my mom's two delicious fudge recipes Ginger coconut fudge and White chocolate peanut butter fudge. God bless medical campus Malaysia.✌💖👍👏👏👏
Can you us brown sugar
Does do mines with cinnamon, nutmeg and ginger in it
Same here❤
Looks delicious!!
i try for d first time an it comes out like tuffee
I miss back home Trinidad, the Mark place, mall and ooooo the beaches!🥰❤️❤️😊
Make a trip back home and enjoy the delights
Hi guys how about making Baileys fudge 😋
Love it guys!
How to make tobago beni balls i try it but !!!!
Well done guys
Her color looks like fine fudge,though.😁❤️💕nice
Can I omit the butter or use oil instead? I don’t have butter but want to make this today! 😝