How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant - Mise En Place
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- Опубліковано 11 кві 2023
- At Michelin-starred Bresca in D.C., chef Ryan Ratino explores bringing the best ingredients to the U.S. for his Parisian bistro-style menu. Just upstairs is the chef’s second restaurant - two-Michelin-starred Jônt - which operates as a tasting menu-only restaurant focused on wood-fired Japanese cuisine.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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I mean I bet the food is amazing but shipping food from Asia everyday has to very expensive. All these DC elites complaining about climate change probably eat here. Always a high quality video during this series. Thanks
Insane to me that this guy can act so high and mighty towards the end (
It looks good but I am always fascinated with the point they ship everything to them because no local ingredients are used
im more impressed with restaurants using local ingridients
Honestly, this is a fascinating series. I mean, let’s face it, there are many “diners” out there in the world, but there aren’t many “chefs”. Now, diners are super important, as people who have an enthusiasm for food whether it’s fine dining or more casual fare are what keep chefs employed and able to create beautiful things. It’s series like these that allow diners a little peek into the world they love so much and, even though they may not have gone to culinary school and dedicated their lives to cooking, series like these will give them a taste of the appreciation and dedication that such a life would have ultimately given them had they chose it. Basically, you are doing your part to make fine dining and culinary artistry more accessible, and I really appreciate that. That said, one little suggestion for this video. Usually you will see a great portion of these videos dedicated not just to ingredient prep but also the inspiration and recipes behind particular dishes that the chefs are enthusiastic about at the moment, something I didn’t quite get from this one, lovely though it still was to watch. Just a thought😉
Absolutely love this series. Please keep them coming, I can't get enough of it.
Every chef in restaurant UA-cam videos thinking they are a culinary pioneer “we try to showcase the quality of ingredients” “we source everything locally” “the fish is from Japan” “the menu is seasonal” “first thing we do is get the fire lit” “we dry aged it” “crispy skin” “the fat content” “wagyu” “we use every part of the animal”
Absolutely Amazing!! Thank you for showcasing this restaurant!
I'm way more interested in the places using local ingredients. I respect these guys and the work they put in... I just personally believe more in sustainability and highlighting great produce from local farms, which is becoming more available.
Hoping for more Mise en Place episodes from different parts of the country and world soon!
It's enjoyable to have the opportunity to observe the types of food that wealthy individuals consume.
Would love to see the other kitchen staff. Who washes the dishes? They deserve as much stars! Wouldn’t happen without them
I've started to watch this series in a style similar to actually eating a 5 course tasting menu.
Chef said “like” more than the total likes for this video.
I used to catch chili pepper bass "another name for Kinki" and cut it up and eat it right there they never made it to the grill. Literally other fisherman on deck would run for the wasabi. Hands down my favorite fish in the world! Glad to see someone put them on the menu!
Fascinating and inspiring! This series is 🔥
Simply the amount of work that goes into creating one dish, is well worth the price of the meal. Hats off to these culinary artists. Brilliant !!!!!
So happy the series made it to DC Hoping there will be more videos in DC in the future!
Absolutely Amazing!! Thank you for showcasing this restaurant!. loving this exposé - such a great dining experience at Bresca.
loving this exposé - such a great dining experience at Bresca