Hannibals Kitchen - Episode 35: Sanguinaccio Dolce (ENG)

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 191

  • @RamnaViaz
    @RamnaViaz 4 роки тому +88

    Eggs and blood can be interchangeable in almost any recipe because of their protein composition so this is basically a chocolate custard made with blood instead of eggs and it is probably delicious.

  • @amandioca4673
    @amandioca4673 7 місяців тому +2

    I just discovered the channel, because I was looking for this recipe that I saw when I watched Hannibal in 2017. I'm happy to have found a channel that makes Hanibal's recipes, because it's exactly what I would have liked to have done in 2017. Thank you from Brazil.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  7 місяців тому

      Warm welcome from Germany 🫶🏻

    • @VictorHate
      @VictorHate 5 місяців тому +1

      @@DanielChavesDaCostawhere you get the blood? Like no joke where you get it?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 місяців тому

      @VictorHate You can order it at your local butcher usually. Just need to ask. 👌🏼

  • @ahmadraflialdi9866
    @ahmadraflialdi9866 5 років тому +75

    Shaggy is that you?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 років тому +2

      Osmanlı İmparatorluğu if you mean me, no my name is not Shaggy 😂😂😂

    • @ahmadraflialdi9866
      @ahmadraflialdi9866 5 років тому +2

      @@DanielChavesDaCosta but you are like him Shaggy in Scoobydo

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 років тому +8

      😂😂😂😂 Thank you 😂😂😂😂

    • @OMEGA-sc1hu
      @OMEGA-sc1hu 5 років тому +2

      Güzel yakalamışsın 😂

    • @101darklady
      @101darklady 3 роки тому

      @@ahmadraflialdi9866 Loooool it’s true :))))

  • @zoementos2713
    @zoementos2713 4 роки тому +15

    Thank you for making such an intimidating recipe so easy to follow! You are a very pleasant host to listen to, and the dessert looks like it turned out so well :) I quite enjoyed the background music selections, too.

  • @aceriverpirate9795
    @aceriverpirate9795 4 роки тому +20

    I've heard the recipe is to die for, and the flavor in my opinion is absolutely divine. Of course, the recipe makes it more heretical in nature.

  • @possum_pwincess6267
    @possum_pwincess6267 4 роки тому +9

    Hi I just found your channel, your hannibal series is FANTASTIC! The slow mo of the blood into the cream was gorgeous! Thank you for the passion you put into these!

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +3

      Hello and thank you so much! Always happy when Fannibals find their way to me 🙏🥰

  • @diaryofanimmigrant5206
    @diaryofanimmigrant5206 22 дні тому

    As a vegan who cooks for non-vegans- I truly appreciate your channel. Meat is meat, blood is blood. Let them indulge in their kind. ❤️

  • @Newbroken
    @Newbroken 2 роки тому +2

    Everyone can make this, because of you! Thank you for all videos, it's inspiring me to cook more food for my hungry brain 🤩

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  2 роки тому +1

      I will do an episode soon, doing Parmesan-lambbrain. A dish we saw on a Hannibalrecipecard, but it wasn’t focused on in the show. I already did with calvbrain, but for video I want to do it like on Hannis recipecard 😋

    • @Newbroken
      @Newbroken 2 роки тому +1

      @@DanielChavesDaCosta Very exciting 🤩 Can't wait to see🤩

  • @flor4127
    @flor4127 6 років тому +7

    Wow that looks great!!! Brilliant channel, thanks a lot for doing this ❤

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому

      There is nothing, I love than doing this 😘 wish I had more time for this. 😩 Thank you very much 🙏😊

  • @brookalinithegreat8443
    @brookalinithegreat8443 5 років тому +10

    I just found your channel and I’m already loving it :)))) im not great with cooking yet (i mostly bake) but now I’m all motivated to try some new stuff!! (P.s. ur accent is super cool)

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 років тому +2

      Thank you so much! 😊 Well, I started with cooking also very late. So sometimes there are maybe some mistakes, cause I am just a hobbycook 😉

  • @fabioown
    @fabioown 6 років тому +19

    I think your channel is just great !!!! 😀😀😀

  • @v_dash2918
    @v_dash2918 4 роки тому +3

    You are strangely fantastic I LIKE it!!

  • @SuperPrettyPink101
    @SuperPrettyPink101 4 роки тому +19

    I love Hannibal, I'd love to cook like him, alas, I'm pescatarian 😭

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +1

      Pour Some Suga On Me in the cookingbook from the show „Feeding Hannibal“ by Janice Poon, you will also find some vegetarian recipes, and also some fish-recipes 👌🙃

    • @Fairy_DeAragon41
      @Fairy_DeAragon41 4 роки тому +1

      I’m pesceterian too and I will always be I swear of God

    • @alejandroquesada
      @alejandroquesada 3 роки тому +1

      I am a year too late for this comment, but you could arguably use your own blood if you have a nurse or physician within your close circle of acquaintances... this is what l plan to do someday.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому

      I also would like to try that. But it‘s hard to find someone to do that. And you have to add a substance so your blood don‘t get stocky. And have to cool it immediately.

  • @lillianna270
    @lillianna270 5 років тому +16

    1:28 Hannibal scenes shot in 480p lol

  • @sarahherndon3341
    @sarahherndon3341 5 років тому +7

    Thank you so much for doing the recipes! I’m awful at following directions on page.

  • @thisisridiculous47
    @thisisridiculous47 3 роки тому +1

    What's the music. I've been tring to find it for ages.
    Also, great dish.

  • @ryanlesica9232
    @ryanlesica9232 5 років тому +6

    Where on earth do you acquire the beef or pork blood? I’ve gone to countless markets and farms and they either don’t have or won’t sell it to me.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 років тому +2

      You should call some of your local butchers, usually you should be able to order 😉

    • @lancemannly
      @lancemannly 5 років тому +2

      Are you in the UK? If so you can't buy blood unfortunately. If you're in the US you should go to a dedicated butchers shop

    • @tyronechan4039
      @tyronechan4039 4 роки тому +10

      Use human blood as substitute

    • @Verdreztruch
      @Verdreztruch 2 роки тому +1

      Use your own blood :v

  • @GlimpseIntoTheirNatures
    @GlimpseIntoTheirNatures Рік тому +2

    My grandmother made this. This is an amazing pudding. I remember sitting and watching her hand grind the ingredients. Very soothing, sadly, she did move far from us thus not spending time with her in the time I needed to learn these things.

  • @themitochondriaisthepowerh7789
    @themitochondriaisthepowerh7789 2 роки тому +1

    This was amazing! What music did you use all throughout the video? Also, where di you get those prints of the Primavera and The Great Red Dragon? Thank you!

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  2 роки тому

      Thank you, gotta confess, I forgot the title of the music piece, will try to find out again. The print of primavera I have bought in the gallery uffici in Florence, the great red dragon was a birthdaygift 😊

    • @themitochondriaisthepowerh7789
      @themitochondriaisthepowerh7789 2 роки тому +1

      @@DanielChavesDaCosta Thank you! Does the Uffizi sell prints online?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  2 роки тому

      I am not sure, as I bought it directly there. I also have the version of Dante’s Inferno by Bosch, but that‘s from the big „A“

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  2 роки тому +1

      By the way it‘s Hungarian RapsodyNo.2 by Liszt 😘

  • @andrewabbiw8183
    @andrewabbiw8183 6 років тому +5

    Very cool dish here my friend. I need to try this out :)

  • @hugh_dancy
    @hugh_dancy 2 роки тому +2

    omg this is so cool how you were making foods from hannibal subsribed immediately

  • @triton62674
    @triton62674 6 років тому +2

    Loving your videos so far!

  • @iSuper-op4km
    @iSuper-op4km 2 місяці тому +1

    I made it just like u did very delicious 😋

  • @foreveryoungtk3086
    @foreveryoungtk3086 2 роки тому +1

    How did you get the blood? Did you get it from the butcher or did you slaughter an animal to get it?

  • @RipleyVSXeno715
    @RipleyVSXeno715 5 років тому +2

    Beautifully done. I haven't tried this recipe yet, but I hopefully will soon. :)

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 років тому +1

      If you do, and use Instagram, upload a pic and tag me with @hannibalskitchenchannel 😉

  • @Verdreztruch
    @Verdreztruch 2 роки тому +1

    A variant of pysallis is used in my country to make a lot of spicy sauces, very common thing on the traditional food. It have a strong taste so... It's strange for me used it for a dessert, even if is just for decoration
    I never seen a yellow one, looks so cute :')

  • @00laum1
    @00laum1 4 роки тому +1

    I tried to make this but I can’t find cow or pigs blood anywhere in the UK... 😔

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому

      Normally you should be able to order it in a butchers store. 🙃

  • @hoffmansstory7073
    @hoffmansstory7073 2 місяці тому

    I'm Korean. I was curious because sanguinaccio dolce came out pretty importantly in the novel I'm reading (it's about 12th to 14th century Italy). It looks delicious.

    • @gu_gu_99
      @gu_gu_99 2 місяці тому

      언니,이번생은 내가 왕비야 저도 그거 보고 이것까지 왔어요

  • @CAPTAINBAZOOKA-wn5by
    @CAPTAINBAZOOKA-wn5by 2 роки тому +2

    as a child i use to eat this a lot.......my parents use to make it........it's a 1000 times better than chocolate pudding.......and as a child that was what i thought i was eating.......but to be honest......i don't think I would eat it today..................but to repeat......................it does taste wonderful

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  2 роки тому

      Thank you Captain 🧑‍✈️ 🙏 And you‘re right, it is tasty 😋

  • @sabahstilinski
    @sabahstilinski 2 роки тому +1

    Hello, where did you get the book please?
    Ps: I love your videos

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  2 роки тому +1

      You can order it over any of your local bookstores, or order it online. I prefer support small local shops if possible.

    • @sabahstilinski
      @sabahstilinski 2 роки тому +1

      @@DanielChavesDaCosta yeah me too haha thank you very much

  • @xanzusx
    @xanzusx 4 роки тому +1

    I am not really good in the kitchen to make this but I'm still curious, how does it taste??

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +4

      Delicious, I prefer to eat it warm. A very rich dessert, with intense taste of chocolate. You can only taste a pinch of irontaste from the blood. 🩸

  • @micheledimartino4836
    @micheledimartino4836 Рік тому +1

    I make It yesterday,greetings from neaples

  • @Mina_Riddle
    @Mina_Riddle 4 місяці тому

    I think I just found my favorite page...

  • @hecateletrange8004
    @hecateletrange8004 4 роки тому +1

    How much is a mug in gr exactly???

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому

      It depends what you put inside. I always google for it. Cause I can‘t remember the calculating. 🙈😂

  • @TheJuajaja2000
    @TheJuajaja2000 6 років тому +2

    Hey mate, is there any sustitute for the blood?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +4

      You can use normal pudding then, and fill in the oranges. Or maybe Janice Poon (Foodstylist from NBC Hannibal) can help out. She is very communicative on Twitter, if people have questions!

    • @TheJuajaja2000
      @TheJuajaja2000 6 років тому +1

      Hannibals Kitchen thank you very much for the info, have a good day.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +1

      For you too, and your welcome 😉🙏

  • @donsimon1686
    @donsimon1686 4 роки тому +1

    Does this dessert keep? If for example I made it the day before I want to serve it and kept it in the fridge would that be ok?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому

      Don Simon I think one day shouldn‘t be a problem, but I would prefer doing it fresh, cause it’s more tasty when you eat it warm 😉

    • @donsimon1686
      @donsimon1686 4 роки тому +1

      @@DanielChavesDaCosta Thank you. Hoping to try this soon though am having trouble sourcing the blood.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому

      Have you tried your local butcher?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому

      Try some butcherstores. Where you from?

    • @donsimon1686
      @donsimon1686 4 роки тому +1

      @@DanielChavesDaCosta I've tried both my local butchers. One says he will try and get me some. The other just gave me a weird look :) I'm currently living in England.

  • @NestingSpider
    @NestingSpider 5 років тому

    What is that box that reads Hannibal and has the stag horns on it, on your kitchen wall...what's in that???

  • @matthewharrison2317
    @matthewharrison2317 6 років тому +2

    how much sugar did you place into the mixture?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому

      3/4 Cup = 170 gramms, I added to the ingredients, must have forgotten the sugar in the description.
      Sorry and thank you for mentioning it! 🙏

    • @matthewharrison2317
      @matthewharrison2317 6 років тому +2

      @@DanielChavesDaCosta No. Thank YOU. I would also like to add, that the dish looks RAVISHING. As if Hannibal made it himself. I am going to make it to surprise someone and found this dish VERY exciting. Thank you, once again.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +2

      You’re very welcome. Thanks a lot. That’s a huge compliment 🙏😍

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому

      Maybe you can upload your picture on Instagram and include me in your post. Would love to see your result!

    • @matthewharrison2317
      @matthewharrison2317 6 років тому +1

      @@DanielChavesDaCosta well I don't use Instagram, however I will be shooting a few photos as well as a reference to your channel, to where I got the recipe on facebook, and I will be hosting this dish for a birthday party with a main course. Possibly one of your videos for reference as well. Ill also reference your other video if I use the one of racked lamb.

  • @kharismad1898
    @kharismad1898 6 років тому +1

    Great video and looks delicious😊

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +1

      Thank you so much 😊Always happy, when people like the crazy stuff 🤪

  • @critiasdetested4749
    @critiasdetested4749 4 роки тому +1

    WOW!!! thank you sooo much. this is amazing.

  • @datlyu
    @datlyu 3 місяці тому

    hey handsome, i love your channel! ^^

  • @grahamyoung5356
    @grahamyoung5356 3 роки тому +1

    This is going to be the next item that I cook, so let me ask: Why blood? What does it add? Love your channel!

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому +4

      Happy to hear so! Wish you good luck by creating this lovely dish!
      Please try out to eat cold and warm. Let me know, how you liked it most.!
      If you do Insta, please tag me on that pic, when you do it (@hannibalskitchenchannel)
      Why blood?
      Because it‘s in the recipe from Janice Poons book, according on NBCs show Hannibal. It‘s a traditional recipe from italy, and I just followed the recipe.
      What does it add?
      It thickens, giving it a custardlike consistence, and gives it a little taste of iron in the background.

  • @noahmel3677
    @noahmel3677 3 роки тому +1

    Did you put blood for real??

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому

      Yes I did. Bought it in my local butcherystore. You can surely order it at your local butcher.
      There are many products have blood, like bloodsausages, for example very famous in germany, people eat bloody steaks, medium raw, eating liver. It‘s just a headthing. Go and buy it. Take my recipe or check out on Janice Poons book „Feeding Hannibal“ introducing that neapolitan speciality from NBC‘s show „Hannibal“. (By the way, this recipe was made in season 3) Enjoy the recipe, the book, the show and my channel 😘🙌

    • @noahmel3677
      @noahmel3677 3 роки тому +1

      @@DanielChavesDaCosta yeah, i know it's in the tv show "Hannibal" that what brought me here actually, i really wanted to know if it's a real dessert. And i found your channel name is Hannibals kitchen so i thought it's like sarcastic show or something, so asked if the blood is real.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому

      Of course, it‘s real

  • @anastasiakurcenko157
    @anastasiakurcenko157 3 роки тому

    Where the hack can I buy blood to cook with ?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому +1

      At your local butchery store, just ask him to order for you. ☺️

  • @ShoSho-eu6lg
    @ShoSho-eu6lg 6 років тому +7

    may i use a crushed liver instead
    because I'm a Muslim
    i can only allowed 2 get blood from a raw liver

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +2

      How about blood from a cow? Also not okay? I think a crushed liver could give a strange consistence

    • @ShoSho-eu6lg
      @ShoSho-eu6lg 6 років тому

      @@DanielChavesDaCosta -only liver
      i can't use blood directly it's not okay N my religion 🙂

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +5

      Then I fear for you, you can‘t do that dish. But I have a nice liverrecipe on my channel. And one more liverrecipe is in the edit. Hannibal would also love a nice liver 😉

    • @ShoSho-eu6lg
      @ShoSho-eu6lg 6 років тому +2

      @@DanielChavesDaCosta -
      thanks 🤗

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +2

      But... you could put a normal chocolate pudding inside, and decorate it beautifully. It will be an eyecatcher for your Menü also without any animalingredients 😉

  • @celinavarchausky5333
    @celinavarchausky5333 5 місяців тому

    Thank you for this!!

  • @궁굼해하지마-s4l
    @궁굼해하지마-s4l 4 роки тому +1

    Sounds like blood and chocolate?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +1

      Yes, that’s how Doctor Chilton would call it. The original name is „Sanguinaccio Dolce“, Chilton just offered that „Discounter-Name“ as he was thinking about his next book. Your guests will enjoy „Sanguinaccio Dolce“ with pleasure, it sounds more elegant 😉

  • @Lovely-bh3ln
    @Lovely-bh3ln 3 роки тому +1

    I am stunned. How blood can be a ingredient

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому

      How does it surprise you? There is bloodsausage, very famous here in germany. Liver is bloody, people eat their steak bloody.
      It‘s neapolitan speciality, an old recipe picked up in the show Hannibal from NBC by Food Stylist Janice Poon. You can find the recipe in her cookingbook „Feeding Hannibal“. It was an experience to try it, and this cookingbook has lots of interesting stuff in it. Check it out. 😏

    • @Lovely-bh3ln
      @Lovely-bh3ln 3 роки тому

      @@DanielChavesDaCosta but in a DESERT?! Blood and CHOCOLATE!?!??!

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому

      I gave you the answer already in my previous comment. It‘s a speciality. Try it or not. 🤷‍♂️

    • @Lovely-bh3ln
      @Lovely-bh3ln 3 роки тому +2

      @@DanielChavesDaCosta I really want to try it

  • @weirdoplay5674
    @weirdoplay5674 4 роки тому +2

    I'm gonna cook this today!

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +2

      Awesome! ☺️
      Please make a picture and post it on Instagram and tag me. 🥰🙏
      Or post it on my wall in the community of my channel please 😘🙏

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +1

      @WeirdoPlay where can I see your result?☺️

    • @weirdoplay5674
      @weirdoplay5674 4 роки тому +2

      @@DanielChavesDaCosta I didn't post it but you can see it in my story @sebastian_art__ ;) I also did some Hannibal fanart recently

    • @sebart9321
      @sebart9321 4 роки тому +1

      @@DanielChavesDaCosta just followed ya♡

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому

      I sended you on Insta direct message, please Check!
      It looks fantastic!

  • @weyland049
    @weyland049 3 роки тому +1

    Just made this and it was delicious! I used pig blood. Great video my mans!

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому +1

      Lovely! If you took a picture and use Instagram, please put in your story and tag @hannibalskitchenchannel and @feedinghannibal ! Would love to see your result!!! And Janice Poon also loves to see people recreate her recipes! 😊🙌🙌🙌

    • @weyland049
      @weyland049 3 роки тому +1

      @@DanielChavesDaCosta Unfortunatlely I don't have Instagram, but i got twitter;)

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому +1

      On Twitter I am @Hannibalkitchen and Janice Poon is @feedinghannibal ! Would love to see it! 🥰

  • @zentenn9665
    @zentenn9665 3 роки тому +1

    Nice mate

  • @tanishsingh5260
    @tanishsingh5260 5 років тому

    How do you stop the blood from coagulating??

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 років тому +1

      When you buy blood from the butcher, there is already little salt inside, so blood don‘t turn strong.
      While preparing, you need to stir all the time, till it has a custardlike consistence. The color will be at the point by a dark brown, and no more red. Not cook only simmer on the waterbath.
      Hope this helped answer your question 👋

    • @tanishsingh5260
      @tanishsingh5260 5 років тому +1

      Oh no, our butcher doesn’t sell blood i will have to give a special order for him to preserve it in a container
      So..the question is how much salt do i tell him to add??

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 років тому

      Click Bait Trust me your butcher will know, cause it‘s done directly after taking the blood. They can not sell without putting inside. Ask for your butcher, when you order it. I‘m sure he knows that.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  5 років тому +2

      Click Bait If he don‘t knows, you should change your butcher 😂

  • @magorzataoliwa4413
    @magorzataoliwa4413 3 роки тому

    What can I add instead of blood?

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  3 роки тому +2

      You could do a regular chocolate custard then, and just use the arrangement to make the impression of the recipe. But actually 😏 You should eat it like it is, with blood. ☺️

    • @magorzataoliwa4413
      @magorzataoliwa4413 3 роки тому +1

      I'm vegetarian so... but thank you ;)

  • @pankajranga7611
    @pankajranga7611 4 роки тому +2

    Did he really pored blood in it????????

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +2

      Yes, I did 😏

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +2

      I just followed the recipe ✌️

    • @xcofcd
      @xcofcd 4 роки тому +2

      It's not too bad. I eat blood sausage all the time. The Russians have children's candy with blood in it. It really depends where you're from if you like this or not...

  • @pacomman
    @pacomman 3 роки тому +1

    I love it ❤️❤️❤️

  • @christofjepsen4163
    @christofjepsen4163 6 років тому +2

    Well done Sir

  • @DLFL1987
    @DLFL1987 4 роки тому +2

    Bisquit.

  • @veranya2074
    @veranya2074 6 років тому +6

    vampire favourite... 😁 😁 😁 i am more meatlover but ill try this out

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому

      If you are meatlover try out my latest video, you will love it. I can also suggest you to try the steak in cranberry black current sauce 😉 Both in the videos 😉

  • @remingtonr3744
    @remingtonr3744 2 роки тому +1

    👏🏼👏🏼👏🏼

  • @lalodixit5944
    @lalodixit5944 6 років тому +3

    Make the kholodets please :)

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +1

      That plan is already in my head, maybe for Episode 50. it won‘t have a very good taste that recipe, I think, but I also want to try. Also I want 2-3 people eat that with me, cause of course it‘s an amount of food, I don‘t want to just make and throw it to waste.^^ It needs to get eaten. 😋

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому

      Magister Dixit I bought a form, looked different recipes, called some fishshops. I‘m on it. But I really don‘t know, if I should be excited for the taste 😂🙈

    • @lalodixit5944
      @lalodixit5944 6 років тому +1

      Hannibals Kitchen indeed. It doesnt look really tasty but it could be interesting to do it. I will do it to.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому

      Well tasty or not. It‘s my job and duty to let ya all know 😏😎

    • @lalodixit5944
      @lalodixit5944 6 років тому +1

      Hannibals Kitchen cheers for that

  • @nothingisreal6816
    @nothingisreal6816 4 роки тому +1

    So you put orange zest from a fucking bag while having like four fresh, juicy oranges sitting there.
    Okay, makes sense.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +1

      True, actually I tried that product in this video the first time 😂 I wanted to test the intensity of the orange, if it is maybe even more intense. 🙈😂 After doing it three times in different Styles, I would say, no zest at all needed. Better enjoy the clear original taste of that dish, as it‘s meant to be, blood 🩸 and chocolate 🍫 ☺️

    • @nothingisreal6816
      @nothingisreal6816 4 роки тому +2

      @@DanielChavesDaCosta Thanks for replying! Sorry if I sounded a bit harsh; that recipe was great (besides those three blood stains you left on the recipe page ;) ), I just can't stand people not using the "real", natural thing (e.g. garlic or onion powder).

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  4 роки тому +1

      Totally okay, when I upload a video, I am prepared for opinions too. 😊

  • @ammaardawood9247
    @ammaardawood9247 3 роки тому +2

    fuck me thats a lot of blood

  • @lifesprint5541
    @lifesprint5541 Рік тому

    Utterly terrifying 😅😅❤❤

  • @redbocka9723
    @redbocka9723 4 роки тому +1

    🤗🙂

  • @eupheliename7673
    @eupheliename7673 5 років тому +2

    I love you

  • @anapaulafranca8190
    @anapaulafranca8190 6 років тому +3

    Ciao e Buonogiorno per te. Io fatto io fatto il sio Sanguinaccio Dolce con il Sangue di Maiale Io no uso il Sangue di Maiale Io fatto con Caffè Espresso Italiano Ovviato e Arancia per dare Sapore. Ciao.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому

      il sangue sarà sempre una questione di gusti. Grazie per il vostro feedback

  • @tubekulose
    @tubekulose 6 років тому +2

    Great! Not being a cannibal!!

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +2

      Moving inside the legal possibilities 😏😉

    • @tubekulose
      @tubekulose 6 років тому +1

      @@DanielChavesDaCosta I'll definitely try this recipe out.

    • @DanielChavesDaCosta
      @DanielChavesDaCosta  6 років тому +1

      I‘d love to hear from your experience with this recipe. If you upload on insta, please hashtag me on insta!