This woman is the MacGyver of cooking. I stand in a grocery store full of food scratching my head every week, while this woman takes air, a plate of ice, and a half eaten pat of butter from a restaurant and comes up with a six course banquet.
You obviously haven't been to a fine dining restaurant. Yes, you pay for the execution but you also pay for premium quality ingredients, not whatever crap is used in these frozen cheesecakes.
@@B_27 "You've obviously never paid ridiculous prices for food that can be made at home with less expensive ingredients and taste just as good because most fine dining is about the atmosphere." Is it frozen cheesecakes? Naw, but if you're not in a place where everyone is wearing a suit and there's a small orchestra, rest assured the ingredients were not flown in totally fresh that morning from whatever remote location contains them. They're frozen, shipped like anything else, and you're mostly paying for a chef that could take two slices of bread and some cheese and make something that blows you down while you'd be lucky to whip up a grilled cheese.
Nekufan1000000 it sounds like you’ve had some bad dinning experiences. I can assure you there are plenty of chef’s that pride themselves in serving fresh and local ingredients. I guess we see value in different things. Enjoy your grilled cheese 😆
Baltasar Jimenez I’m not from the US so I can only speak from my restaurant experiences here but when I said “fine dining” I wasn’t talking about The Olive Garden 😂.
the one in the glass that looks like a small vase with plants is definately my favourite, such a delicate and different way to present a dessert!! i also really liked the individual tarts, they looked really tasty as well
Idk about that, I've seen a lot of people judging and insult fine dining even Ann's version of reworking of a cheap food, because from a bad experience or hearsay :/ Fine dining is an artform and is underappriciated
I am a total believer that the way something looks makes I taste better... but! I also think that your family preferring the fancy playing may also have to do with the textural changes you’ve made in each plating. Making elements of the dish crispier or chewier or fluffier, as you did, adds more diversity to the experience, making it more enjoyable. My hypothesis is your family would like the fancy platings more even in a blind taste test.
Have to agree with the texture thing. Although, I’d like to do a taste test on a fancy version and regular frozen version of something to see if it does actually “taste” better. Personally, I hate cheesecake, so I wouldn’t be eating anything in the video (except the fresh strawberries).
I went to a nice restaurant and they had lava cake and it was the same exact “Safeway select” brand one can find at Albertsons/Vons here in the states. They had the audacity to charge like $10 for it and I know it’s a 2 pack for like $4 at the grocery. I knew it was the frozen one because it was still frozen in the middle. It’s nice to do this fancy plate for yourself or friends or family, but not at a restaurant trying to pass it off as something gourmet.
are you sure it was a Safeway cake? There are companies who make frozen desert for restaurants as most restaurants including the upper mid range dont have pastry chefs. They are handmade desert just made in mass for restaurants to use. Also remember when you go to a restaurant...you aren't paying for just the ingredients...you are paying for the cooks time, the dishwashers time the maintenance of the building the waiter etc. A lot of restaurants have lower profit margins then people think.
@@m.d6035 i know "hand made" bakeries often use premade muffin / cookie / cake mixes. Helps them to guarantee the stable and predictable quality. I don't mind as long as there is extra work done with the filling or icing, like this video, but sometimes it's just plain biscuit dough and the most boring white cream layers...
@@jonathandpg6115 you should also specifically mention the cost of styling and maintaing the style of the venue. The atmosphere is part of the dining experience. Eating at a restaurant or cafe (or even a nice looking fast food joint) can be like a mini vacation from the rest of your life, or even like travelling home briefly for a bit if you are homesick and find some venue that is themed after elements that are nostalgic to you. A good interior decoration and styling is genuinely worth paying more money for.
People who mislead with the picture: haha this idiot fell for our scam Also them: *watches Ann’s video and sees she made them better* Them again: *suprised pikachu face*
I'm a 1000% positive, that if anyone who wants to do this will buy the frozen cheesecakes but instead of doing all this end up eating the cheesecake just like that.
So true. Even I don't feel like putting in do much time to just decorate the food. It's should be served decently yes but if u take hours just to make it look good that's too much! It's food just respect it and eat it. It's getting staler every minute so why delay eating it so much. The fresher the better the tastier. 10 15 mins is fine not more than that
I know this video is ages old but I’ve just discovered Ann’s videos and I am obsessed!!! I’ve been binging them these past few days. I just wanted to say I love all these platings but my favorite is the cloud garden!!! It’s stunning.
Nilered voice: Now, I could do this the normal way, but I decided to do something a little bit more fun. *pulls out a full sized flamethrower to caramelize cremebrule*
Yeah, but cheesecake is almost the easiest conventional dessert to make - imho easier than pound cake. Who orders strawberry cheesecake at a gourmet restaurant?
@@Shindashi you would be surprised but in my country only expensive gourmet restaurants serve cheesecake... Its a (very expensive) luxury here because cheese costs a lot
Most of these would be a easier to do from scratch if you know what you're doing though. Why would you want to spend the time separating graham cracker from cheesecake if you could just make your own cheesecake base and crush your own graham crackers (or use pre-made crumbs)?
I feel a bit uncomfortable about eating art, dough. Just give me something that looks a bit messy, fills the belly and also tastes good and i'll be a happy little man-baby.
@@theminisimmer I don't think i've had decent Greek food, other than easy meals you can heat up. There's a Greek restaurant a few minutes away from where i live, i might actually try some. Thanks for the tip. 👍
Experiments do seems to indicate that presentation affects perception of taste. However, I've eaten masterfully plated, high-priced food that was massively disappointing. And simple, even messy food that was a gastronomic delight. So, in my experience anyway, presentation affecting perception is subjective in itself. Regardless, I like your plating ideas and will use them for home-made treats for the best of both worlds.
It affects it but isn't the whe thing. We eat with our eyes first but we have to follow up with it after. Also what people don't always realize is that some of the "rules" on how to plate food come from....the texture which does affect taste.
@@HowToCookThat 3 Dollars for a strawberry cheesecake here where i live it cost at least 5 dollars or 6 dollars to get one at the store and they are just a bit bigger then the one you got
I've returned to this video so many times. Genius idea and flawless execution. I would love more videos like this, where we learn to replate/reassemble cheap store bought foods in a cool improved way
The channel Internet Shaquille has lots of videos with these sorts of recipes/methods. Here’s his recent video on making a “lazy croquembouche” as a good example: ua-cam.com/video/k3YS7g8RV_E/v-deo.html
I think the price of these "cheap" desserts takes convenience into account. Once you're putting this much work into it, it's probably cheaper to do from scratch.
Not really. Say if someone got something like this from a food bank for example, I think they would love a way to pretty it up very cheaply. Although, I agree accounting for the work alone you might as well just make it yourself.
Yes but you also have to take into account what your time is worth, like if you have a low income but lots of time then this is perfect but if you’re working more then the convenience is more important! Btw this is also why homemade food/stuff is seen both as a sign of wealth and poverty
This is a fantastic concept! Years and years ago ( on SBS I think) there was a comedy show, a parody of all those lifestyle/gardening/cooking programs. One of the segments was how to turn a KFC meal into a gastronomic feast ( a turret of coleslaw topped with refried chicken skin, a quenelle of mashed potato + deboned chicken piece with dipping sauce spheres). I'd love to see what you could REALLY do to cheese cake if you included molecular gastronomy techniques + a few extra ingredients ,😉
Me: Wakes up to see the gray-yellowish light coming into my room, looking at the red sun shining though the clouds or smoke I'm not sure anymore remembering that that I live in the California valley, that there is another wild fire going on, and evacuations might start or are already started in my county, notices that Ann posted a video day: becomes a little bit better
I have a video idea: I think that in the debunking series, you should have an episode where you fix the hack to make it better. I would live to see you try to make the hacks actually work ❤️
I WAS AT A PARTY, SAW THIS NOTIFICATION, AND IMMEDIATELY PRESSED IT And then got sad because I was an hour late STILL WORTH IT MY FAITH IN FRIDAY IS RESTORED
Ann: "And 1 cube of a strawberry." me: Okay boss! 1 million strawberries it is!! I love all your videos because of your videos I am going to be a chef when I grow up :)
I absolutely love this! This is about my 5th time watching this haha..l but- I’d love a part two! This was such a good video and I think it’d be super fun to watch a part two, keep doing what you’re doing Ann! ^_^
I started watching the first plating and thought, “Hell, making it from scratch is easier than this.” Then I watched the rest of the video and thought, “These are fantastic.” I do think I liked the first one the best. Your execution is a beautiful marriage of the science and art of cooking.
Me: On a sugar free diet Also me: Watches Ann Reardon..... 😭 Edit: By sugar free I mean table sugar free not natural sugar. Sorry if anyone thought I meant actual sugar cause then I’d be starving
Sugar though is good. It's either too much sugar or sugar replacements that are bad as they can mess your body up. Unless you're sugar intolerant, but I don't think I know anyone that is so I don't know about it.
Chels Withers I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
You know, whenever i watch your channel Ann, it always reminds me of the good ol days of youtube where people created content because it was what they WANTED to do and they did it more of as a hobby rather than a job. This is why I absolutely love your channel because it brims with your passion and love which is making beautiful desserts and sweets. Its always a nice reminder that there are still REAL content creators amongst the youtube that is dominated by cheap, low effort videos. Thank you Ann for your hard work and keep it up, you are one of the few gems thats still exist on this platform.
I've probably watched this over a dozen times i just love this kind of video of how creative you can get with simple things think outside the pre-made box
Ann’s voice is so soothing, it nearly makes me fall asleep! But I wanna watch more! But I need sleep, since I have school, just one more video.. I’ll fall asleep I know it.
I'm not a Baker but ur videos always motivate me to bake or be productive and especially during covid 19 I haven't been able to do much but watching ur videos I've baked small cakes ,cake pops,cookies,pizza,ice cream,meringues and more 💖❤💖thank u
Me: about to go to bed
Ann: *posts
Me: you know what, let’s stay up another 9 minutes
haha i just woke up
Pabz I live in Australia so it’s night time here! Where are you?
I was going to go to sleep to
I wish it was night time, it’s morning because I have to go to school (US)
It's here noon time in India
“They look like mini gardens with floating clouds.”
You’re an incredible human. Love your stuff.
Human?
@@chungyukling8221 What?
BunsGlazing maybe they think she’s otherworldly with her talents
@BunsGlazing Its like saying you're an amazing person... I think :3
That reminds me of Jed, how in the ‘Tube desserts’ he said the kids one tastes like clouds!
Dave: is this store bought or home made?
Ann: *yes*
I didn't know they communicate with boolean logic at home... :D
Home bought
well yes but no
i was thinking this too 😭
мıηı_ χɖ Yes
Ann next week:
Welcome to how to cook that, I’m Ann and in this episode I’ll be teaching you how to create food out of thin air using photosynthesis.
Ann is Flynn Lockwood confirmed
LMAOOOO
@@Jono997 flint*
@@Jono997 ugh 🤦♂️ flynn is from tangled
@@augustesagatyte6108 I meant Flint
The ones in the cup looked the cutest and most delicious to me.
I couldn't bear to eat something that cute!
Me too
@@januarymilk9347 sameee
title: replating frozen foods
Ann: let me just pluck the individual gluten proteins away from the starch molecules and reassemble it into a terrarium
LMAOOO UNDERRATED
😂
Two more likes until 1k
@@ahumantryingtosurvive 1000th like did the deed want proof I'll send a screenshot
@@catherinetyndale1734 OK but I don't need a screenshot
Who agrees that Ann should guest judge on “Nailed It”
Lioooove that! Or the fourth level of epicurious
She absolutely should! i think the issue is distance but it'd be so fun
She has been i think
Yesss
How to about make it fancy?
"One cube of strawberry." That's so modern desserts, I had to laugh.
Cubes of things that shouldn’t be cubes make my soul hurt
It is beacuse u can't do it
😂😂
Craven Moorehead that’s extreme 😂
Same!! 😄
5 minutes craft:
Let's copy that but let's put glue gun and make it inedible.
Lmao! So true!
So true 😂😂😂
*Inedible
The deconstructed cheesecake is beautifully executed but angers me, lol.
Postmodernism!
@@teslashark thanks, I hate it lol
There was never a center
Same here because it was so so small and like.. not practical and seems hard to eat..
Not NEARLY enough crumble. It was litterally a crumb of crumble.
This woman is the MacGyver of cooking. I stand in a grocery store full of food scratching my head every week, while this woman takes air, a plate of ice, and a half eaten pat of butter from a restaurant and comes up with a six course banquet.
Y E S
With some added monster meat to make amazing, delicious meatballs.
UA-cam: there’s one comment
Me: can I see it?
UA-cam; yes but I lied. There’s two.
UA-cam: here get a free comment for the price of 2
Sakura Fairy meanwhile 5 minute crafts and so yummy slap like dots of puree and claim it's "pro".
Ann: *Shows exactly how to make each dish*
Me after the video: "How did you do that?"
She PROTECC
She ATTACC
But most importantly, SHE KNOWS HOW TO COOK THAT
Ayyyy nicee!
Noice
I love this comment
L O L AF😂
Ayyyy
This is literally how fancy restaurants do it. Cheap ingredients, but you’re paying for the execution and the time spent to make it.
You obviously haven't been to a fine dining restaurant. Yes, you pay for the execution but you also pay for premium quality ingredients, not whatever crap is used in these frozen cheesecakes.
@@B_27 "You've obviously never paid ridiculous prices for food that can be made at home with less expensive ingredients and taste just as good because most fine dining is about the atmosphere." Is it frozen cheesecakes? Naw, but if you're not in a place where everyone is wearing a suit and there's a small orchestra, rest assured the ingredients were not flown in totally fresh that morning from whatever remote location contains them. They're frozen, shipped like anything else, and you're mostly paying for a chef that could take two slices of bread and some cheese and make something that blows you down while you'd be lucky to whip up a grilled cheese.
Nekufan1000000 it sounds like you’ve had some bad dinning experiences. I can assure you there are plenty of chef’s that pride themselves in serving fresh and local ingredients. I guess we see value in different things. Enjoy your grilled cheese 😆
@@B_27 A lot of desserts at US restaurants are purchased from restaurant supply stores, with minimal retouching. Some will be from frozen.
Baltasar Jimenez I’m not from the US so I can only speak from my restaurant experiences here but when I said “fine dining” I wasn’t talking about The Olive Garden 😂.
Ann, did you choose the frozen strawberry cheesecake because Woolies is selling strawberries for $1.50 today?
Lmao I recognized the woolies brand straight away
We love a smart woman that buys thing on sale
Me: it’s the same dessert. I’m being tricked.
Also me: I WANT A TINY TART
Yeah she made them look really nice with added strawberries and cream... I now want to make one
"One cube of strawberry"
Me: What size?
Oh ok
@Dreams * ah, yes, very specific
@@gulmehak_ definitely
Yes me too
Cube sized
You are very creative Ann. I love your nails.😃👍
Thanks Smiley Girl
Same loveing it 🙂😊😮
@Dione Fernandes ooOoooOooo😂😂🤣
@Dione Fernandes is it simply nailogical approved
The best thing about living in Australia is being awake while Ann uploads.
She doesn't sound Aussie?
Best part about living in America is waking up to Ann having posted
Best part of being in New Zealand is it's always a good day to watch Ann
@@jaquillyn not everyone sounds like Crocodile Dundee over here
@@ksnndnfr6101 I'm Australian ;)
the one in the glass that looks like a small vase with plants is definately my favourite, such a delicate and different way to present a dessert!! i also really liked the individual tarts, they looked really tasty as well
Just realised your name is a sort of linguistics joke. Rear in Swedish is "bak", which also means "to bake". So your name is Ann Bakedon
Lite väl långsökt...
yes, she planned to have that name
En svensk det hittar man inte så ofta
And she's a Bake *Don* too! (Don as in teacher or master. Mafia works too). It just keeps getting better!
😆
*When you realise that you actually have a frozen cheesecake in your freezer for the first time and then Ann posts this*
Now you can try the recipes in this video!
Lucky! The only thing I have is hot pockets!
@@naomigwolfe8112 No. You're lucky!! In my country there is no such thing as Hot pockets!
@@titanqueen7217 Yas queen
My mom made a strawberry cheesecake
I love Ann’s comment section. Like everyone’s so sweet. People are talking, like wow.
It is nice. A very wholesome and interactive community.
@何 Same. Was it was from someone liking gacha?
Idk about that, I've seen a lot of people judging and insult fine dining even Ann's version of reworking of a cheap food, because from a bad experience or hearsay :/
Fine dining is an artform and is underappriciated
Wholesale 100 Keanu chungus
Gordon Ramsay would be shocked of how delicious this looks
Even he would admit that Ann is a genius cupcake.
And he would be shocked when he would find it it's frozen cheesecake!
Bloody diahrea on a plate
He is just an agile arsehole
SeriousName XD I never laugh at a comment but I laughed
I am a total believer that the way something looks makes I taste better... but! I also think that your family preferring the fancy playing may also have to do with the textural changes you’ve made in each plating. Making elements of the dish crispier or chewier or fluffier, as you did, adds more diversity to the experience, making it more enjoyable. My hypothesis is your family would like the fancy platings more even in a blind taste test.
Also the addition of the fresh strawberries and fresh whipped cream would have definitely improved the taste
And the order of flavors in the mouth, too.
Have to agree with the texture thing. Although, I’d like to do a taste test on a fancy version and regular frozen version of something to see if it does actually “taste” better.
Personally, I hate cheesecake, so I wouldn’t be eating anything in the video (except the fresh strawberries).
The texture is a great point.
Well obviously now we need a blind taste testing.
Me: *buys cheap $3 dessert and is preparing to eat it*
Ann: *posts this video*
Me: ITS GO TIME
we love you ann💝
Happy Friday Zaydiiem
@@HowToCookThat Happy Friday to you too!
Sameeeeeee i love her toooo
*the*
@@HowToCookThat Happy Friday to you too!!!!
I went to a nice restaurant and they had lava cake and it was the same exact “Safeway select” brand one can find at Albertsons/Vons here in the states. They had the audacity to charge like $10 for it and I know it’s a 2 pack for like $4 at the grocery. I knew it was the frozen one because it was still frozen in the middle. It’s nice to do this fancy plate for yourself or friends or family, but not at a restaurant trying to pass it off as something gourmet.
Edit to my comment: however, if a place is going to go all out to do a total reconstruction like the video shows, at least that’s an effort!
I would be aghast.
are you sure it was a Safeway cake? There are companies who make frozen desert for restaurants as most restaurants including the upper mid range dont have pastry chefs. They are handmade desert just made in mass for restaurants to use. Also remember when you go to a restaurant...you aren't paying for just the ingredients...you are paying for the cooks time, the dishwashers time the maintenance of the building the waiter etc. A lot of restaurants have lower profit margins then people think.
@@m.d6035 i know "hand made" bakeries often use premade muffin / cookie / cake mixes. Helps them to guarantee the stable and predictable quality. I don't mind as long as there is extra work done with the filling or icing, like this video, but sometimes it's just plain biscuit dough and the most boring white cream layers...
@@jonathandpg6115 you should also specifically mention the cost of styling and maintaing the style of the venue. The atmosphere is part of the dining experience. Eating at a restaurant or cafe (or even a nice looking fast food joint) can be like a mini vacation from the rest of your life, or even like travelling home briefly for a bit if you are homesick and find some venue that is themed after elements that are nostalgic to you. A good interior decoration and styling is genuinely worth paying more money for.
The whole "deconstructed" trend is the WORST thing to happen to restaurants in decades.
It certainly ruins good food. But people go to restaurants for eye-candy, not taste. Reason why I learnt to cook and eat very well at home.
Compared to corona it's pure gold.
You basically pay for the looks, not the taste
At home they're called casseroles 🤣
I think it looks so odd, personally. Not a big fan.
I’m positive soul entertainment has your face in a wanted poster in head office
Did you hear so yummy has like a tv show now or something
Oh I’ll check it out now
Donnacha Lee Really?
@@donnacha8206 uh oh...
Ye it is on babytv like all the small streaming services that are educational and free
When everyone talks about staying up at 3 am to watch this video but you're just chilling in the afternoon
Not even midday here 😂
Chilling fresh in the morning right now 🤣
early bird 7am gang
Me too
8:13pm here😂
This woman’s voice literally is so calm
ikr
People who mislead with the picture: haha this idiot fell for our scam
Also them: *watches Ann’s video and sees she made them better*
Them again: *suprised pikachu face*
Lol
I'm a 1000% positive, that if anyone who wants to do this will buy the frozen cheesecakes but instead of doing all this end up eating the cheesecake just like that.
I want to do this, but buying the dessert seems like a waste of my time when I can just cook this from scratch and plate it after that
So true. Even I don't feel like putting in do much time to just decorate the food. It's should be served decently yes but if u take hours just to make it look good that's too much! It's food just respect it and eat it. It's getting staler every minute so why delay eating it so much. The fresher the better the tastier. 10 15 mins is fine not more than that
@@pss5714 frozen cheesecake already isn’t the most fresh thing lmao
@@Call-me-Al that’s good point
@@Mikey-jv5fv true that!
"I'm only going to add strawberries and cream as extras to these desserts"
*Adds thyme, ice cream, sorbet, and eggs*
Nobody:
Absolutely nobody:
Ann: I’m gonna dunk on these frozen desserts companies using their own food.
*Dont watch my last video!*
the useless channel ok I won’t it was probably bad so thanks for the warning😊
The regular slice wasn’t made with love. That’s the missing ingredient.
Correct-
Anonymous Well not really
*love
As a UK student with bills, course costs, and rent to pay I’d love to see more of this content! They all looked amazing but number 1 was just gorgeous
Not gonna lie; I thought they were actually going to be served in a restaurant, and we were going to see people’s reactions.
That would have been COOL!
This is what cooking hacks should be. Not those dainty So Yummy hacks that "work."
I know this video is ages old but I’ve just discovered Ann’s videos and I am obsessed!!! I’ve been binging them these past few days. I just wanted to say I love all these platings but my favorite is the cloud garden!!! It’s stunning.
Same here!
i never in a thousand years would have thought of doing any of these you’re amazing ann 😍
“They look like mini gardens with floating clouds✨”
You are like the Bob Ross of cooking 💕
@@myname3305 ńö yóü
Ew gacha
Ew animal crossing
@@roxtherock2071 i just work there 🥺
@@phrog5003 what's wrong with gacha?
I feel so bamboozled. I kept reading that she's replanting the desserts...
😂 a cheesecake plant would be pretty cool
I just read your comment to realise I’ve read it wrong also 😂
It... Doesn't say that? Wtf
Same here. I thought it was just my dyslexia.
I thought it was just me
The UA-cam recommendation algorithm agrees:
Now we need a Ann Reardon / Nile Red crossover min-series.
Nilered voice: Now, I could do this the normal way, but I decided to do something a little bit more fun. *pulls out a full sized flamethrower to caramelize cremebrule*
very true
Or Nile Blue
@@slithra227 More likely here is a bottle of never before used anal lube and a tub of my own urine to make sweetner
that would be a very cursed crossover
100% guarantee there are actual gourmet restaurants that do this.
Yeah, but cheesecake is almost the easiest conventional dessert to make - imho easier than pound cake. Who orders strawberry cheesecake at a gourmet restaurant?
Sceth StXellus Cheesecake Factory
Mjkjkjk
@@Shindashi you would be surprised but in my country only expensive gourmet restaurants serve cheesecake... Its a (very expensive) luxury here because cheese costs a lot
Most of these would be a easier to do from scratch if you know what you're doing though. Why would you want to spend the time separating graham cracker from cheesecake if you could just make your own cheesecake base and crush your own graham crackers (or use pre-made crumbs)?
Unlikely. It will certainly take less time and taste better with fresh ingredients
I really like how you are so creative even some cheap foods you can turn it into a fancy,gourmet meal like in a expensive restaurant
But they're still store bought... they look nicer but taste the same and now there's less of it xD
@hy i think you missed the point of the video. Plating affects the perception of taste. So replating the cheap cheesecake makes it taste better
I feel a bit uncomfortable about eating art, dough. Just give me something that looks a bit messy, fills the belly and also tastes good and i'll be a happy little man-baby.
Have you tried Greek food? It's exactly like thet
@@theminisimmer I don't think i've had decent Greek food, other than easy meals you can heat up. There's a Greek restaurant a few minutes away from where i live, i might actually try some. Thanks for the tip. 👍
Experiments do seems to indicate that presentation affects perception of taste. However, I've eaten masterfully plated, high-priced food that was massively disappointing. And simple, even messy food that was a gastronomic delight.
So, in my experience anyway, presentation affecting perception is subjective in itself.
Regardless, I like your plating ideas and will use them for home-made treats for the best of both worlds.
Yeah I’ve had beautiful food with very disappointing taste
It affects it but isn't the whe thing. We eat with our eyes first but we have to follow up with it after.
Also what people don't always realize is that some of the "rules" on how to plate food come from....the texture which does affect taste.
@@jonathandpg6115 Of course, temperature as well. Mood can too. We taste with our minds as well as our tongues.
Heard some wedding cakes are like this. They look pretty but taste awful according to some people.
@@thgritic102 Fondant is often the culprit there. It makes for a mouldable, durable finish, but the taste isn't always nice.
32 seconds 90 views
why i'm always late😩
You're not late, I'm here reading your comment 😀
@@HowToCookThat good evening ann
@@HowToCookThat 3 Dollars for a strawberry cheesecake here where i live it cost at least 5 dollars or 6 dollars to get one at the store and they are just a bit bigger then the one you got
@@halo97423 this was the 'home brand' cheapest version. You can get more expensive ones here too.
@@sonle6812 g'day Son Le
Nobody:
How to cook that: *KNOW YOUR GONNA GET YOUR TINY CUBED STRAWBERRY*
I just eat everything off the floor. I find that adds a certain bold taste, a Je ne sais pas, if you will.
« Je ne sais pas. » 😂 Perfect touch.
This gives off immaculate chaotic energy
I guess some people were just born with a different kind of brain 🤷🏼♀️ amazing as always, thank you!
I've returned to this video so many times. Genius idea and flawless execution. I would love more videos like this, where we learn to replate/reassemble cheap store bought foods in a cool improved way
The channel Internet Shaquille has lots of videos with these sorts of recipes/methods. Here’s his recent video on making a “lazy croquembouche” as a good example:
ua-cam.com/video/k3YS7g8RV_E/v-deo.html
Yeah it’s so difficult to find videos like these
I think the price of these "cheap" desserts takes convenience into account. Once you're putting this much work into it, it's probably cheaper to do from scratch.
Not really. Say if someone got something like this from a food bank for example, I think they would love a way to pretty it up very cheaply. Although, I agree accounting for the work alone you might as well just make it yourself.
Yes but you also have to take into account what your time is worth, like if you have a low income but lots of time then this is perfect but if you’re working more then the convenience is more important!
Btw this is also why homemade food/stuff is seen both as a sign of wealth and poverty
I clicked so fast my fingers cramped😂
Ps. ann if you still do shoutouts could you give me one?
we have a joke in my family about "vertical food" about how the way to make food gourmet is to stack the separate parts vertically
This is a fantastic concept!
Years and years ago ( on SBS I think) there was a comedy show, a parody of all those lifestyle/gardening/cooking programs. One of the segments was how to turn a KFC meal into a gastronomic feast ( a turret of coleslaw topped with refried chicken skin, a quenelle of mashed potato + deboned chicken piece with dipping sauce spheres).
I'd love to see what you could REALLY do to cheese cake if you included molecular gastronomy techniques + a few extra ingredients ,😉
Dave: is this store bought or home made?
Ann: yes.
someone else posted the exact same comment- are you the original or are they? it says both comments are from the same day-
Wow imagine copying a comment.
Ann makes these cheesecakes look so elegant
I struggle to get it out of the foil to plate it without breaking it
YES
Me: Wakes up to see the gray-yellowish light coming into my room, looking at the red sun shining though the clouds or smoke I'm not sure anymore remembering that that I live in the California valley, that there is another wild fire going on, and evacuations might start or are already started in my county, notices that Ann posted a video
day: becomes a little bit better
We’re in Sacramento-smells like campfire outside. Stay healthy.
Hope you and yours are safe! Praying for everyone in the path of the fires
Stay safe! I hope you and your loved ones are doing okay!
Be safe.
i swear california is australia but in the states
Affordable small desert exists:
Ann: *i am about to ruin this mans whole career*
But honestly, how are you so creative?
#1 is the most intriguing.
I have a video idea: I think that in the debunking series, you should have an episode where you fix the hack to make it better. I would live to see you try to make the hacks actually work ❤️
I wouldn't be surprise if most restaurants were making the same thing 😂😂
When you cut the graham off the cheesecake and it just crumbled it was so satisfying to watch lol
I WAS AT A PARTY, SAW THIS NOTIFICATION, AND IMMEDIATELY PRESSED IT
And then got sad because I was an hour late
STILL WORTH IT
MY FAITH IN FRIDAY IS RESTORED
I wish Ann was my mom so i could eat dessert almost everyday.
she would still give u healthy things
@@Nora-sp3oy yeah we know :) she's a great mom
Read “planting cheap dessert”, and thought ‘interesting’
well technically she did make little carrots in a glass
Ann: "And 1 cube of a strawberry."
me: Okay boss! 1 million strawberries it is!!
I love all your videos because of your videos I am going to be a chef when I grow up :)
Ann: Let me know in the comments which plating do you like the best
Me: All of 'em, duh!
I absolutely love this! This is about my 5th time watching this haha..l but- I’d love a part two! This was such a good video and I think it’d be super fun to watch a part two, keep doing what you’re doing Ann! ^_^
Ok, I just watch these because it relieves me of anxiety, I dont actually cook them, although they look very yummy! Thank you Ann!
Same! Watching her create such beautiful desserts and art is so relaxing and her voice just melts away any negative feeling.
We all need some calming in covid times 😀💕
I'm a bit disappointed that she isn't reacting to her parody about her lol
She commented on Novympia's parody, though! She loved it!
I started watching the first plating and thought, “Hell, making it from scratch is easier than this.” Then I watched the rest of the video and thought, “These are fantastic.” I do think I liked the first one the best. Your execution is a beautiful marriage of the science and art of cooking.
Me: On a sugar free diet
Also me: Watches Ann Reardon..... 😭
Edit: By sugar free I mean table sugar free not natural sugar. Sorry if anyone thought I meant actual sugar cause then I’d be starving
Living vicariously can be fun. I have food allergies, I love to watch peoplr make pizza & bake bread, because I almost never get either anymore.
Don't forget to treat yourself once in a while
you’re really not gonna eat anything??
not everything is sucrose
Sugar though is good. It's either too much sugar or sugar replacements that are bad as they can mess your body up.
Unless you're sugar intolerant, but I don't think I know anyone that is so I don't know about it.
@@chrono-glitchwaterlily8776 Usually no sugar diets are no added sugar diets, so only natural sugars like in fruits for example.
What! $3 ... you tricked me Mum 😁😁😁
Ann could you make Turkish delight? I’ve tried making it before but it did not come out right. It was still paste like.
Binging with Babish has a video about turkish delights!
the third one looks like it comes out of masterchef australia this year, especially the icecream scoop on top of the cake
Hong Anh Pham masterChef Ann Reardon edition
Can’t believe you turned a cheap cheesecake into a winter garden in a glass, simply delightful, genius Ann!
Chels Withers I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗 Bless you!
All of these ideas are so creative and amazing however wouldn’t it be the same amount of work to make a cheesecake from scratch?
I suppose so, but it can be helpful for those who can't bake properly
Some people don't have ovens.
Depends on the cheese cake. This is a cold cheesecake (no bake filling) which takes forever to set. Baked cheesecakes are much easier
When you’re so early that you get the recommendation before the notification
You know, whenever i watch your channel Ann, it always reminds me of the good ol days of youtube where people created content because it was what they WANTED to do and they did it more of as a hobby rather than a job. This is why I absolutely love your channel because it brims with your passion and love which is making beautiful desserts and sweets. Its always a nice reminder that there are still REAL content creators amongst the youtube that is dominated by cheap, low effort videos. Thank you Ann for your hard work and keep it up, you are one of the few gems thats still exist on this platform.
Bought in store: 7.99 for whole
Replated in restaurant: 12.99 for a piece.
I like how even if this just been uploaded there's so many people watching and commenting already
"crispy sauce" .. sorry but that doesn't exactly sound yummy xD
Would "fruit leather" sound better?
No fruit wraps in your childhood? Missing out!
Ann: “Which plating did you like the best?”
Me: “yes”
Me: I’m on a diet
Also Me: I’m gonna watch Ann on How To Cook That
🤣🤣🤣🤣
I appreciate this as an option, but for the trouble I'll just make a cheesecake from scratch; it's so easy.
I've probably watched this over a dozen times i just love this kind of video of how creative you can get with simple things think outside the pre-made box
It's 5:40am and I'm sleepy but this is more important 😫😫
in my country its 12 AM
@@Nora-sp3oy In my country, it's 3:00pm
Good morning
😂
Lol, it's 5:40 am for me too right now, but I just woke up XD
me: going to bed
ann: post
me: MOM CAN I SATY UP FOR 9 MINUTES PLEASE MY FAVORITE UA-camR HAS POST
WHY IS SHE NOT A JUDGE ON MASTERCHEF
She's too nice and will fix the cake
makes more money than master chefs doing this
Woolies: makes a tiny cheesecake for $3
Ann: I'm about to end this man's whole career
I'm just getting flashbacks to when I was a teenager and I'd eat an entire Sara Lee cheesecake for dinner.
Chef other then Gordon Ramsey exists:
People who don’t know cooking: ...........
*Watches UA-cam for 3 hours*
Me: ok I'm tired I'll put my phone down
Ann: *posts new video*
Me: well just 9 more minutes then
(I love you Ann❤️)
Ann’s voice is so soothing, it nearly makes me fall asleep! But I wanna watch more! But I need sleep, since I have school, just one more video.. I’ll fall asleep I know it.
I looove the plating on the "deconstructed cheesecake disc" 😍
I'm not a Baker but ur videos always motivate me to bake or be productive and especially during covid 19 I haven't been able to do much but watching ur videos I've baked small cakes ,cake pops,cookies,pizza,ice cream,meringues and more 💖❤💖thank u