I just made greens for the first time in my life using your recipe even though i fell short with a couple items i tweaked it and adjusted a few things and it still came out perfect i had 5 bunches of greens and used 4 cups of chicken broth filled the rest with water and i used 4 turkey legs instead of 2 and everything was a hit thanks to you ❤
Honey these comments on your page is crazy all I know is all your meals are absolutely amazing and I have no complaints. I made these and OMG they are scrumptious ❤thank you
SOUL FOOD !!! Yes it’s southern but soul collard greens this is how it’s made in every black household minuse a few things u added unless u don’t eat meat or pork 🇺🇸🇺🇸🇺🇸✊🏿✊🏿✊🏿✊🏿but the meat traditionally u leave the bone for the flavor to . I’m not a bone person but it’s only right because that’s how I grew up
Watched your video today. made the recipe for collard greens today OUT OF THIS WORLD!!. This was my first time making collard greens and 🎉black-eyed peas and it’s the best I ever had I will make it from now on thank you thank you thank you. Health and prosperity happy new year and thank you again.🍾🥂
Have you tried the fried greens version? All we did was after the greens were washed for last time (usually 4x) we blot dry the greens, fry some bacon, put bacon on a paper towel to drip dry, lower the heat in the skillet enough to be able to lightly saute' the greens. If some of the greens get a tad crisp is ok don't disgard. Next we prepare the greens similar to your recipe, instead of chicken broth we used pork broth or beef broth, crushed garlic, diced onion & a mild/medium heat chili pepper (we used serrano) finely chopped. And like you said in the video, depends what part of the south you from whether you use the chili pepper. And when our cousins had a good catch, we would also add seasoned crawfish when we added the bacon. I usually make mine without crawfish unless I make greens for Easter or thanksgiving then I add the crawfish as a holiday special treat 🥰
I can’t wait to try this recipe! I love, love, love collard greens but cooking them has been a mystery to me and they never turn out the way I like them to taste. Thank you for sharing!
Wow! That looks good and it's different than what I grew up on as a southerner. We used fatback and smoked neckbones and smoked ham hocks. Our broth is made by those meats. Since fatback isn't healthy, I don't use it now as an adult. I use smoked turkey as a sub and it's always tiny green peppers because they're spicy as hell. Thanksgiving I'm having cornbread dressing, greens, turkey, turkey gravy, cranberry sauce, macaroni and cheese, yams and chess pie.
2 ingredients that take greens to the next level are: fresh ginger and diced green bell pepper. Please try this. I use all of your ingredients except the bacon. While boiling the smoked turkey , I julienne the ginger and let it boil with the turkey. I serve them with a jalapeño- cheddar cornbread with toasted cumin seed.The ginger adds such a brightness.
MUCH love to the channel I definitely support but this isn’t traditional soul food southern greens here . We love the versatility, though on the channel 💯💯💯 love seeing soul on here ❤️❤️❤️❤️
Made this and it beats my old recipe, followed everything except cooked for close to 2 hours. Only issue I had was that I used reg chicken broth cause that's what I had. I suggest low or no sodium or better yet 4 cups broth and 4 cups water. Will make it again... And put a potato in the rest to get that salt out 😁
Thank you for this !! I enjoy all your recipes especially the honey garlic chicken. This recipe looks 🔥🔥. I can’t wait to make this for Thanksgiving. You are so naturally gorgeous btw 💕
Looks great. In your recipe you did not list apple cider vinegar. Also there was a chunk of white something before you added the last chicken broth. What is that? Butter? Not listed.
What is sad, is that when many people think of southern or soul food, they think it's all chicken based. Reality is that 90% of southern and soul food is pork based.
That’s because soul food was originally by enslaved Black people and white people just decided to change some of the recipes to make it into “southern” food.
@@allieelectra23 you’re white from the south … I am black American . I eat soul food I am from Charleston South Carolina… how is white people or anyone not of African American speaking on soul food … there’s many different dishes to soul food and a lot of it doesn’t consist of pork that’s a lie .. some dishes yes but to yes most NO
yeah you are right I don’t know what these white folks talking about … always want to try and speak on someone else’s culture and be WRONG as hell ! Talking about 90% hell no 😒
I'm not trying to be mean or rude, but if you are worried about high sodium and or cholesterol, u shouldn't be eating southern or soul foods. They contain both high sodium and Hugh cholesterol
I gonna cook it both ways Chicken turkey or pork Tastes the same good. If you no How to cook Soul food. Remove Pork for Health Reasons or end up with Gout. and CHF ect. I like my Greens full of meat and spicy. LOT OF PEOPLE CANT EAT PORK ANYMORE LIKE WE WAS BROUGHT UP ON. STILL TASTES THE SAME ..GOOD. BUT ITS STILL SOUL GIGI FOOD.
Those are not southern collard greens. Vinegar is a condiment usually served with hot peppers. I grew up deep south and that not. You don't use bacon if you are using smoked turkey. Turkey is for people who don't eat pork.
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I just made greens for the first time in my life using your recipe even though i fell short with a couple items i tweaked it and adjusted a few things and it still came out perfect i had 5 bunches of greens and used 4 cups of chicken broth filled the rest with water and i used 4 turkey legs instead of 2 and everything was a hit thanks to you ❤
Nice!!!
Honey these comments on your page is crazy all I know is all your meals are absolutely amazing and I have no complaints. I made these and OMG they are scrumptious ❤thank you
SOUL FOOD !!! Yes it’s southern but soul collard greens this is how it’s made in every black household minuse a few things u added unless u don’t eat meat or pork 🇺🇸🇺🇸🇺🇸✊🏿✊🏿✊🏿✊🏿but the meat traditionally u leave the bone for the flavor to . I’m not a bone person but it’s only right because that’s how I grew up
Watched your video today. made the recipe for collard greens today OUT OF THIS WORLD!!. This was my first time making collard greens and 🎉black-eyed peas and it’s the best I ever had I will make it from now on thank you thank you thank you. Health and prosperity happy new year and thank you again.🍾🥂
My grandma always put green red peppers in hers she kept them bagged up in the freezer 😋 thanks for sharing your recipe❤
Thanks for watching. ❤️
I was wondering about how much collards do you but it looks delicious my mom fixed some delicious collards to
Have you tried the fried greens version?
All we did was after the greens were washed for last time (usually 4x) we blot dry the greens, fry some bacon, put bacon on a paper towel to drip dry, lower the heat in the skillet enough to be able to lightly saute' the greens. If some of the greens get a tad crisp is ok don't disgard. Next we prepare the greens similar to your recipe, instead of chicken broth we used pork broth or beef broth, crushed garlic, diced onion & a mild/medium heat chili pepper (we used serrano) finely chopped. And like you said in the video, depends what part of the south you from whether you use the chili pepper. And when our cousins had a good catch, we would also add seasoned crawfish when we added the bacon. I usually make mine without crawfish unless I make greens for Easter or thanksgiving then I add the crawfish as a holiday special treat 🥰
Ummmmmm 😂😂😂😂😂 🤦🏾♂️
I definitely gotta give it a try
from one chef kitchen cook to another . I love your cooking style and combo, great recipes. from Southern California ! thank U
I can’t wait to try this recipe! I love, love, love collard greens but cooking them has been a mystery to me and they never turn out the way I like them to taste. Thank you for sharing!
Just in time.
Bought collard greens yesterday to cook for the 1st time. Thanks for the recipe 😊
You got this sis, let me know if you need anything questions.
Had me at collard greens👀😄😄😄
Wow! That looks good and it's different than what I grew up on as a southerner. We used fatback and smoked neckbones and smoked ham hocks. Our broth is made by those meats. Since fatback isn't healthy, I don't use it now as an adult. I use smoked turkey as a sub and it's always tiny green peppers because they're spicy as hell. Thanksgiving I'm having cornbread dressing, greens, turkey, turkey gravy, cranberry sauce, macaroni and cheese, yams and chess pie.
Looks delicious I'm trying this recipe for thanksgiving for my family.for the first time.ham and turkey
Sounds great!
Nice job! I will try using the soup mix also. Thank you.
Hope you enjoy. 😉
Good morning sister am here relaxing an enjoyed this gose well with some fry dumplings 😅
Got one recipe for Thanksgiving, keep em coming👍🏿👍🏿👍🏿👍🏿
GIRL YOU KNOW WHAT YOU'RE DOING KEEP DOING IT!
2 ingredients that take greens to the next level are: fresh ginger and diced green bell pepper. Please try this. I use all of your ingredients except the bacon. While boiling the smoked turkey , I julienne the ginger and let it boil with the turkey. I serve them with a jalapeño- cheddar cornbread with toasted cumin seed.The ginger adds such a brightness.
I will definitely give this a try next time I make collard greens again.
Gurl looks delicious. Can't wait to try. ❤❤😂
Thank you so much
Beautiful woman and she can cook! Praise God!
Yes, thank you
I am making Gumbo and after watching your video I will be making greens. Thanks for your recipe I will try it this Thanksgiving
I just got a new man and I’m watching your videos cuz I gotta keep him and learn how too cook lol
I’m going to try this recipe. I’m a cabbage person but going to try.
Looks delicious, I’m definitely trying this recipe! Thank you so much 🤤
I hope you enjoy it
I am def going to try this, i usually use smoked turkey necks cause we like yge small pieces of eay and the harr ti get areas TY❤
you and your secret recipe soup mix. . .Looks delicious.
Won a couple of trophies 🏆 with this secret sauce
OMGosh! Looks so good!
It’s Thanksgiving Day I’m cooking these greens and your Mac n Cheese as my first time sides.
MUCH love to the channel I definitely support but this isn’t traditional soul food southern greens here . We love the versatility, though on the channel 💯💯💯 love seeing soul on here ❤️❤️❤️❤️
yay! ive been waiting for another thanksgiving series😩
Hope you enjoyed it!
You deserve them and they deserve you!!! ❤❤❤
Thank you
Made this and it beats my old recipe, followed everything except cooked for close to 2 hours. Only issue I had was that I used reg chicken broth cause that's what I had. I suggest low or no sodium or better yet 4 cups broth and 4 cups water. Will make it again... And put a potato in the rest to get that salt out 😁
Delicious 😋
Thank you 😋
Did a great job, will try at the best time... (Thanks)
Please do! Hope you enjoy 😊
Bring on the Thanksgiving recipes!!!!
You got it! ❤️❤️❤️ What other recipes you want to see?
I just made some smoked turkey wings but I didn't put it with the collard greens. I'll try this next time❤
🤤🤤🤤🤤 it’s such a great combo together ❤
@@IslandVibeCooking Yes it is 😀
Yes, you can put turkey wings with it too because not everyone eats pork.. this isn’t traditional, soul collard greens though in this video
@@BenThomas1 Yes☺️
Your recipe looks so delicious. I'm thinking about chicken drumsticks and french fries for Thanksgiving.
❤️❤️❤️
Thank you for this !! I enjoy all your recipes especially the honey garlic chicken. This recipe looks 🔥🔥. I can’t wait to make this for Thanksgiving. You are so naturally gorgeous btw 💕
Thank you hun I appreciate it
@@IslandVibeCooking what is the my secret onion soup mix? Where can I find it?
Looks Delicious 😅
Awesome, we called them Hallelujah Green’
Looks delicious. I used turkey bacon 😋
Thank you so much for watching ❤😊
it was delicious 😍
Do you cook the turkey and greens for an hour together?
🔥🔥🔥🔥🔥🔥🔥🔥
Выглядит круто!👍 Подскажите пожалуйста, а капуста обычная или пекинская?
Yummy 😋
Than you
Love your channel and as an Aussie can you please tell me what veggie collared greens are, I’m thinking it’s silver beet ?
I'm making them now; how did you get rid of 8 cups of stock with the lid on?
Is there a written version
Thanks girl
Hey Rose! are you using Lipton’s onion packet or is this home made?
Yes Lipton onion soup mix❤
Can you tell me what is my secret onion & soup mix? Is it powder onion soup mix ? Thanks for sharing.
Yes it is here the link just in case you want to buy it on Amazon amzn.to/3SnlEAa
@@IslandVibeCooking Thanks you
Looks great. In your recipe you did not list apple cider vinegar. Also there was a chunk of white something before you added the last chicken broth. What is that?
Butter? Not listed.
Check again please it’s updated
What is sad, is that when many people think of southern or soul food, they think it's all chicken based. Reality is that 90% of southern and soul food is pork based.
That’s because soul food was originally by enslaved Black people and white people just decided to change some of the recipes to make it into “southern” food.
Ummmm most of it ain’t pork based either lol … man move Billy
@@allieelectra23 you’re white from the south … I am black American . I eat soul food I am from Charleston South Carolina… how is white people or anyone not of African American speaking on soul food … there’s many different dishes to soul food and a lot of it doesn’t consist of pork that’s a lie .. some dishes yes but to yes most NO
yeah you are right I don’t know what these white folks talking about … always want to try and speak on someone else’s culture and be WRONG as hell ! Talking about 90% hell no 😒
@@allieelectra23 how are u telling black people about soul food ??? 🤔
❤
Do u have a printed verse?
Will the greens still be good if you don’t have the better than bouillon??
Yes
What is your recipe soup mix please thank you in advance?
How do you make conch fritters
What better than bouillon flavors that?
How many bunches of collards do you use?
🙏🏾😇🙏🏾
It looks delicious… just concerned about the high sodium content in several of the ingredients. 😋😍
I'm not trying to be mean or rude, but if you are worried about high sodium and or cholesterol, u shouldn't be eating southern or soul foods. They contain both high sodium and Hugh cholesterol
@@haroldmocc9828
No offense taken. 😍
I’m sure it can be adjusted somehow even if it involves compromising the full flavor.
It certainly can be adjusted. Here’s a suggestion add the salt add the end of the cooking process. Us no salt chicken broth or water.
@@IslandVibeCooking 👍🙏
@@IslandVibeCooking they can also use low sodium Mrs dash in small quantities in place of the salt
How do i get the bitter taste of out it?
🤤😋🤤👍🏾
🙌💯🙏‼️❤️
better than bouillon is that roasted chicken base
It is a concentrated food base made of cooked meat and/or vegetables
omg
This is Alittle off from traditional soul greens but interesting twist .
We washed greens in the washing machine.
I gonna cook it both ways Chicken turkey or pork
Tastes the same good. If you no How to cook Soul food. Remove Pork for Health Reasons or end up with Gout. and CHF ect. I like my Greens full of meat and spicy. LOT OF PEOPLE CANT EAT PORK ANYMORE LIKE WE WAS BROUGHT UP ON. STILL TASTES THE SAME ..GOOD. BUT ITS STILL SOUL GIGI FOOD.
Those are not southern collard greens. Vinegar is a condiment usually served with hot peppers. I grew up deep south and that not. You don't use bacon if you are using smoked turkey. Turkey is for people who don't eat pork.
Housing grants for families that are displaced due to no fault of their own
What is your secret onion mix
Looks good but a lot of chicken base stuff and too much turkey. Not true southern says a 65 year old from Louisiana 😊
Thanks for watching
DANG U doing to much oh well this is what u like
She lost me with the hotsauce. What ever happened to hot peppers???
Too much meat and look like cans greens .if it here in Georgia can’t cook
Yummy 😋