The MOST Delicious Southern Collard Greens | How To Make Collard Greens
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- Опубліковано 8 лис 2022
- If you like collard greens you will love this recipe. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey drumstick and smoked hickory bacon . They're perfect for Thanksgiving or any day of the week. The bacon and onions give them a wonderful flavor.
Ingredients
2 bundles collard greens
1 turkey drumstick
3 tablespoons unsalted butter
4 strips of bacon
1 tablespoon red hot sauce
1 small onion diced
1 pack my secret onion & soup mix,
1 teaspoon garlic powder
1 tsp onion powder
1 tbsp. minced garlic
1 tsp sugar
1 teaspoon pepper flakes
1 teaspoon salt
1 tablespoon chicken bouillon
1 teaspoon ground black pepper
1/2 tablespoon better than bouillon
9 cups chicken broth
EASY Southern Style Collard Greens Recipe
• EASY Southern Style Co...
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Honestly, I could eat collard greens 7 days a week. Everytime I prepare them I add or subtract something different. Delicious and healthy - nothing better. No side dishes needed. Thanks.
a little apple cider vinegar gives a good taste!! this looks delicious!!
Absolutely, apple cider vinegar 😋
How much? Like teaspoon ? Tablespoon?
I don't measure but about 1 or 2 tsp
The only thing I add is 1 tsp liquid smoke to the pot liquor. It just takes that flavor up a notch.
Thank you for sharing this recipe!and they look delicious 😋!
Looks incredible! Been eating all kinds of greens my whole life.
Made these on Thanksgiving and everyone love them... thanks again for this great recipe
I'm making these tonight for Thanksgiving tomorrow!! I have never had collard greens and I am so excited. Have the greens prepped and ready. Edit: I don't think my kitchen has ever smelled this good. I'll be back in about an hour for another edit, I already tried it barely cooked and the smokey flavor was already insane and so good
How did it turn out
I swear you can read my mind!! I been needing a good recipe for collards. My dad's too old to remember so I have to figure it all out on my own. I miss his cooking.
Omgoodness! I just made these today and they are absolutely delicious! Thank you so much for sharing this recipe 👍🏾
I cooked this recipe for thanksgiving last year 2022 and my family and I loved it !
Another must try!! I’m not big in greens and I’ve never cooked them before, but I wanted to try to make it today per new years tradition. I knew I had to come to Island vibes to see if there was a recipe. Let me tell you, this recipe made me like greens and I feel so proud of myself.
Your fresh greens are so pretty . Makes me wanna make some. yummy 😋
Looks amazing. I will be trying the recipe. Thank you
I’m trying this recipe!!! Thanks for sharing
Mwen aprecie sa sis 💖
Perfect! I was waiting for a video like this! I will make sure to follow your other channel also! All season long you been uploading at the perfect time! Thank You So Much!!! 😭
Hey, i believe you have to edit your recipe ingredient list. Everything you mentioned in the video is not in the description box hun
Updated
Looks DELICIOUS 😋 I usually buy the bag collard greens (saves time)🙂
You can
I will be trying this! Sho’nuff!
Best greens ever!! Everyone raved about them. Before this recipes my greens were a hit or miss but now I know they will be a hit every time
This looks amazing! So yummy. You've given me a great idea with this recipe. I've been trying to think of a soup recipe using collard greens so this will be perfect. I'll use your recipe and add black eyed peas to it and make a nice soup that I'll serve with garlic toast...... I can't wait to make it! Thank you ❤️!
You are my favorite…I used all ur Recipes for thanksgivings thank u thank u thank u
Those greens look good 🤤I say it's "to live for"🙌gotta be careful what we say❤#lifeanddeathisinthepowerofthetongue 💯
Hey Sis an family! How are y'all doing on this blessed Wed evening and the food looks good.
Love collard greens can't wait to try. Thank you for sharing. ❤❤
Yummy. I love me some good ole collard greens.😋😋
So good
Wow it looks so amazing 🤩
Help me to lose this weight, Lord.
I don't want to view healthy eating and exercise as a punishment. I want to be a good steward of this body, so empower me to reach for foods that will nourish my body and movement that will nurture it…and to genuinely enjoy them as ways to bring glory to You! Amen
Hi Rose!!! I am a fan of Collards. I must admit I just buy the can ones. I will try your recipe one day. They look mighty delicious. Great video!!!...
Babbbyyyy let me tellllllll you...I made collard greens using this recipe(minus the bacon)and honey I will FOREVER Make my collards this way thank u sis!!!!❤
I really wanted to learn
I'm trying this today. I forgot my better than bouillon, but I'm sure it will turn out fine 🤞🏾
Had to stop by for your recipe! I know it mom a yummy 😋
Yummmmmm, I'm going to try this, but put my own spin on it
Wow! Those look so good. I'm definitely going to make those...yummy😊😊
Yummy and great presentation.
Looks delicious. Going to try this recipe
It's so good!
Will be trying this
Hello beautiful friend and family. Your collard greens look amazing and delicious. Thank you for sharing your wonderful recipe. Looking forward to seeing more. Smooches 💋💋💋💋💋
Looks delicious to me 😋
It was! thank you
I didn't like collards as a child but I'm now glad I gave them another chance cuz I'm lovin' them. Question: I have a pressure cooker and would like to get some use out of it. I'm kinda new to your channel but do you do cooks with a pressure cooker? I am a gadget gurl and would love to see some pressure cooker recipes. At any rate, the collards look lovely. Thanks for the share.
Love that looks so good I know it taste good🥰
This what I been waiting for right here!!!
Made this for Thanksgiving and they were a hit!! Thanks for sharing!
I have made collard greens with ham hocks and another batch with smoked turkey. The combination of bacon and turkey sounds great. I will make some soon.
Can’t wait to make this
New subscriber! Love your videos, do you have a recipe for green beans?
She does! Just type in her channel name and green beans and a southern style green bean comes up. Looks so good!
Look delicious I'm coming over 😋
Dang! That looks so good!
Thank you
I made these today using your recipe and Omgeeeee that slapped so hard. Thanks for the recipe
Those collards look 💣
I love me a good bowl of greens !
Those look good.
Looks super delish!❤
Love me some collard greens - for real. Lol 😊👍
Me too!!
I love the secret ingredient u used❤
😊😊
I'll be making this too as well
I love your channel! Ty for cooking w
Glad you enjoy it!
Awesome recipe 👍👍
I'm making Greens right now. That's for a new recipe.
How are you so slim when you can cook such delicious meals!!
K bout to try these for Christmas 😮💨🫶🏾
Thanks so much for sharing this yummy recipe
Can you serve corn bread with this dish?😊
🔥🔥🔥🔥🔥🔥🔥
🤤🤤🤤👍🏾
Yummy 🤤
Love , Love. ❤
Does the amount of ingredients still apply to more than 2 bunch of greens?
Delicious cooking
Hey girl hey!!!!!!
😋👍
I like ham hocks in mine. I did not see the sugar in the recipe.
yumm
Hello, can you show us how you cook big turkey legs barbecue, as a whole please (soft turkey legs) (well done cook in the inside of the turkey legs)
Collard green have a delicious flavor all on their own. All that is needed is to simmer them for at least 45 to 50 minutes in low fat or fat free Swanson chicken broth with a tablespoon or two of vegetable oil. Season with salt, black pepper and some red pepper flakes. This method is good for people who want tasty collard greens without any kind of meat.
Do Yummy🙃🅾️
Oh yes
Do you make turnip greens the same way?
Yes love
If the drumstick is small it’s already cooked. Just using it to get the flavor out of it
It’s not many people that can make collard greens better than me
I use salt pork.
Girl use fresh garlic it’s so much better. Thanks
interesting.
Are you from Jamaica?
Yup I think … but she got this wrong here this ain’t southern greens at all .. sorry to cut it to u
Do I hear chickens in the background.😊
How long did this take?
Ask your grandmother if you’re hlaxk American 😒😒😒😒 learning from a damn island girl on here
I need a meatless recipe 🥲 my husband is pescatarian 😭
Just take out the mean duhhhhh!! Are u even black American because of so you would know
@1thegreat841 that's crazy because I wasn't even asking you nor did it warrant your response. Have the day you deserve.
@@tameraxd it’s common sense tho !! DUHHHH take the meat out
My mom used to make these when we were too broke to afford much else. I still hate the sight of them LOL.
Is this keto friendly?
The picture shows an enormous amount of meat. Doesn't take that much meat and she's using turkey and bacon.
I love mine with a lot of meat. Everyone’s different I guess
@@kuroe-chan5190 You are correct and now that I thought about it growing up in the south the meat in the greens was the only meat you got sometimes and you would have you corn bread, water, kool-aid, lemonade or tea.
Thank you u are right she don’t know what she’s doing
NO SWINE
You had me up till you added the sugar. That's when I said it's all yours.
Sugar does not go on any kind of greens nor does it go in cornbread and biscuits.
Sugar is for cakes, candies and desserts.
Sugar takes away from the bitterness of the collards. It doesn’t add any type of sweetness to the greens. 😊
@@bridgetts4767
Have to call BS on that. Sugar is desserts and not for greens and cornbread!!
Yeah it doesn’t this ain’t southern at all
Get rid of the bacon
Exactly
Lost me at the sugar
@d m the sugar cuts the tartness of the collards and smoothes out the flavor. Your greens will not taste sweet. You cannot taste the sugar.
You don’t tast the sugar at all just like above poster stated cuts the bitterness
Too many spices
I am sure. Your greens are good but they are not traditional southern greens ENJOY.
Bacon ????????????? NOO 😂😂😂 island girl get it together .. that’s not the traditional way of SOUL FOOD COLLARD GREENS . I’m from the south no but it looks good but no because of the title and what it’s suppose to be it’s not traditional
No pork its in The Bible
Then definatley m Use turkey. Most of us still eat open