Whirley Pop Kettle Corn Recipe
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- Опубліковано 8 лип 2024
- Old Fashioned Kettle Corn made in the comfort of your own home. If you share, your friends will love it!
Where to purchase your new 6 quart Whirley Pop with 1 popping corn kit and instruction manual:
www.amazon.ca/gp/product/B000...
Open Fire Popcorn Popper Kit, (inc. 5 theatre popping corn kits, popcorn seasoning sampler, 4 disposable movie time tubs:
www.amazon.ca/gp/product/B001...
lol. Buys Whirly-Pop, shakes pan. The crank is there for a reason.
Just curious as to why you shake the pot a lot. All of the other videos Ive seen on this product use the handle to crank and move the popcorn around. One reason Ive not made popcorn on our stove like yours is Ive been worried about scratching the top.
It’s probably to make sure any that gets pushed into the edge of the pot don’t get stuck and all kernels keep moving.
You can lift it a little to shake to not scratch anything.
I’m here wondering the same thing. The entire magic of the pot is the crank..
There are several recipes and instructions on the net, you tube for making kettle corn but, I believe yours is the best. Thank you.
This lady is a popcorn scientist and I love it! I hope she posts more videos someday
This is awesome. My wife recently purchased me a whirley pop and I just gave it a go for the first time making a basic olive oil, salt, and pepper popcorn. We love kettle corn from local festivals; I’m going to have to give this a try. Thanks!
I make this in a regular sauce pan and found that it is also great with a teaspoon of salt added to the sugar.
I dont have a whirly pop but used this as a guide to make sweet popcorn on the stove top for the first time. I've done it about 6-7 times now and only burnt it once, and not even too badly :) thank you!
Nailed it! Thanks for making me look like a genius.
Thank you! Worked perfectly! I used olive oil. Everything worked like a charm!
Great video! Very professional. You’re a natural.
THANK YOU!!! Great experience and results, everyone loved it!!!!
thank you so much for the video! I bought a popper tonight at the thrift store and used your recipe! its increcible!
You are such a bright spirit. Its time to take your channel to a new level.
Just made this for the myself and had to make another batch cause my kids ate all of it! Thank you for sharing.
Worked perfectly thank you, finally one that works!!
Very informative. Thanks!
I have 2 whirley pops and absolutely love them keep posting more videos
Thanks for the video. Great stuff
Tastes better than the store bought version. Love it 😊
This popcorn was so perfectly amazing! Thank you! ❤
Good stuff!! I just bought a whirley pop already made some medium white, with "ballpark" seasoning and some butter and it was delish! My youngest wants me to make some sweet kettle corn! Looks like I'll be trying this tonight!
You're correct about safety!! We love ours. Perfect popcorn.
Crank it
I just subscribed to your channel! 🎉🎉🎉
Great first video - Great job Sara ❤️
Thank you
One recommendation I would make is to have 1/3 cup of kernels instead.
That way there usually almost no unpopped kernels at the end
Nice lady, nice vid, thanks!
Hi there! I commented on this video before, but that wanted to tell you, that for people with diabetes, you can make kettle corn, using a blended and combined mixture of monk fruit sweetener and allulose. Whatever you do, DO NOT use erythritol, as that whenever you use it in its man made or synthetic form, it can give you a cooling sensation in your mouth and I'm sure you wouldn't want that! Finally, one way or the other though, whether you use monkfruit/allulose blend or pure cane sugar, your oil to sugar ratio is just much better than the kettle corn recipe in the whirley pop owner's manual, as with their's, it's just not sweet enough. So, I like your recipe better!
Such a sweet lady. (I bet she's a good witch.)
Doesn’t shaking the Whirley Pop scratch the glass cooktop?
Just lift it a little, shaking keeps the kernels from getting stuck along the inside edge.
Could you use brown sugar instead?
Technically yes, but do not recommend. The density, moisture, and texture are completely different. Higher chance of burning the sugar to the bottom of pan and to popcorn. Also measurement would need to be lowered to allow these factors, so you might not taste as much of the balance as wanted. But its fun to experiment, if you try it let me know how it turns out?
Won't the sugar burn the whirlypop?
Thata why you shake it before it starts to pop.
How many calories in the whole bowl?
Hi Richard, thank you for your reply. As bowls come in many shapes and sizes I cannot provide exact calorie count. But there is approx 250 calories per 50g (2.75 cup) based on comparitive national brands. Hope that helps.
I have listened three times now and don't know the measurment for the corn? The sugar and oil, yes but not the popcorn. ???????????
1/2 cup popcorn.
This gal ain't running on all 8
Why not add all the popcorn in all at the beginning?
You want the oil really hot to start popping as fast as possible so you dont burn the kernels
@@codystephens5939 but the instructions say not to preheat it...it says to put in everything and then turn on the heat
I always just put it all in at once. I've never had to shake my pot. thats a lot more work than I've ever put in and it's usually done in under 2 minutes.
Why the constant shaking of the pot? That's what the crank is for, right? No disrespect intended
You're right for sure! That is what the handle is for, but in a whirley pop smaller kernels can slide under the bottom spindles, it gives all kernels a guaranteed movement.
You don't say how many kernels
You don’t know how to use a whirley pop. You crank the handle to stir it, you don’t shake it on the burner like a regular pot.
I don’t get it why are you shaking it you bought the pot to have a starter inside to stir it stir
You shake it in the beginning before it pops to keep it moved around. The swirl mechanism really only works when it starts to pop. It works with the kernels but when you add the sugar it thickens which wont turn very well. If that all made sense
@@codystephens5939 ty
Get a clue gust stir it with crank da!
Finally made it. It was really good...not too much sugar. But you should have posted what the measurements were.
She did at the beginning of the video, tf you watching?
God use the handle to turn it!! Drive me nuts! Why even have this if you're not going to use it correctly!?!?
It's also important to use the product correctly people.. that is exactly why this was invented, so you don't have to shake and toss a pan full of hot oil..
Wow it sounds to hot?...
Why in the world is she shaking the popper on a glass top stove when all you have to do is stir it .
You don't know how to use your Whirley Pop.
You don't hVevto shake it...the handle has a gadget to move the popcorn kernels.
Instructions not clear, put 1/4 cup salt
Yea try that out....
No way! Maybe one or two teaspoons!
Why use the popcorn popper if you're not going to follow the BASIC directions?
What are the BASIC directions?
@@codystephens5939 Pour 3 tablespoons of your oil or butter with a half a cup of popcorn and place over medium heat and use the crank stir until popping stops. Usually 2 1/2 to 3 minutes for the whole process.
What is the point of having the whirly- pop if you're just going to shake the pot?