Glad to see someone using coconut oil. I use it all the time when I make kettle corn. I measure both 1/4 cup oil and sugar and 1/2 cup popcorn. My family and friends love when I make them. I originally started with the aluminum Whirly Popper. The issue I had was the sugar burning on them and difficult to clean after making several batches. I switched to the stainless steel and I don’t have any issues with burnt sugar.
Very nice video. I make my kettle corn in a Whirley Pop, too. Only a couple of slight differences in how I make mine: I use two tablespoons of canola oil (because I can't seem to remember to buy coconut oil). And, instead of waiting until the popping begins, I throw everything in at the beginning...including salt and sugar. Turns out perfect every time. Thank you for sharing your video.
Excellent video, good sound, great prep and a pleasing clear voice, the dog catching popcorn is an excellent closer. Our dogs love catching popcorn too.
Suggestion......If you are going to make kettle corn with the Whirley Popper YOU SHOULD use the stainless steel version with the metal gears for making the kettle corn because the sugar makes it harder to turn and the plastic gears will end up breaking.... ALSO....THE SUGAR ACTS LIKE AND AN ABRASIVE ON THE ALUMINUM PAN CAUSING THE GREASE AND SUGAR TO TURN GRAY....MEANING YOU ARE DIGESTING MORE ALUMINUM THAN YOU NEED. I SPEAK FROM EXPERIENCE.... ALSO I ADD THE SUGAR AT THE SAME TIME I ADD THE POPCORN AND NEVER HAD AN ISSUE WITH IT BURNING....
Glad to see someone using coconut oil. I use it all the time when I make kettle corn. I measure both 1/4 cup oil and sugar and 1/2 cup popcorn. My family and friends love when I make them. I originally started with the aluminum Whirly Popper. The issue I had was the sugar burning on them and difficult to clean after making several batches. I switched to the stainless steel and I don’t have any issues with burnt sugar.
Very nice video. I make my kettle corn in a Whirley Pop, too. Only a couple of slight differences in how I make mine: I use two tablespoons of canola oil (because I can't seem to remember to buy coconut oil). And, instead of waiting until the popping begins, I throw everything in at the beginning...including salt and sugar. Turns out perfect every time. Thank you for sharing your video.
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Excellent video, good sound, great prep and a pleasing clear voice, the dog catching popcorn is an excellent closer. Our dogs love catching popcorn too.
I use 1/4 cup sugar
Very genuine and caring...and such a studious YW!
She is so sweet
Thank you so much. I have a whirlypop and was wondering how to do kettle popcorn the right way
Beautiful! Very informative! Thank you!
Love this thank you!!
keep it up really enjoy this
Love the recipes. I'm curious, do you think Splenda would work with the kettle corn recipe?
the kid is so cute..
Thank you ! Very informative. Can you note how much sugar you use in the kettle corn?
Yeah what's the sugar amount .I do 1/2 cup kernels and 1/4 cup sugar but willing to cut it down
You can also use best quality turmeric powder and salt with the oil ,it also gives great taste
My kettle corn burns in Whirley pop. Think I add sugar too early?
More likely your heat is too high. I add the sugar with everything else in the beginning, and mine doesn’t burn.
I love Popcorn with sugar, but i don't like the sound of Popcorn while cooking.
Suggestion......If you are going to make kettle corn with the Whirley Popper YOU SHOULD use the stainless steel version with the metal gears for making the kettle corn because the sugar makes it harder to turn and the plastic gears will end up breaking.... ALSO....THE SUGAR ACTS LIKE AND AN ABRASIVE ON THE ALUMINUM PAN CAUSING THE GREASE AND SUGAR TO TURN GRAY....MEANING YOU ARE DIGESTING MORE ALUMINUM THAN YOU NEED. I SPEAK FROM EXPERIENCE.... ALSO I ADD THE SUGAR AT THE SAME TIME I ADD THE POPCORN AND NEVER HAD AN ISSUE WITH IT BURNING....
How much sugar?
1/3 cup
Found one at the thrift store $7 😭😭
How much sugar?
I use 1/4 cup sugar