From someone with zero experience to working in some of the biggest establishments in New Orleans. Get a job working prep. In 6 months you’ll be somewhere in garde mange working a station. Then hot line. In roughly one year you’ll have more knowledge than a culinary grad. By the time they graduate you should be a sous chef. Not a joke. So question really is. Would you rather pay someone to teach you a four year home economics course or be paid to learn? Hint: it’s better to get paid to learn. 😂
From someone with zero experience to working in some of the biggest establishments in New Orleans. Get a job working prep. In 6 months you’ll be somewhere in garde mange working a station. Then hot line. In roughly one year you’ll have more knowledge than a culinary grad. By the time they graduate you should be a sous chef. Not a joke. So question really is. Would you rather pay someone to teach you a four year home economics course or be paid to learn? Hint: it’s better to get paid to learn. 😂