How To Make Stuffed Mushrooms | Quick & Easy Low Carb Recipe
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- Опубліковано 11 вер 2024
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Stuffed Mushrooms are a delicacy! They're extremely versatile, relatively healthy, and super quick and easy to make. Add this fantastic appetizer to your rotation and thank me later! Let's #MakeItHappen
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Shopping List:
12-18 mushrooms depending on size
2 tbsps butter
1/4 cup panko bread crumbs
4-8 oz pancetta (or thick cut bacon)
4 oz cream cheese
1/2 onion diced
2 tbs butter
1/2 cup shredded parmesan cheese
olive oil or avocado oil
salt, pepper, garlic, onion powder, red pepper flakes
2-3 tbsps diced parsley
Directions:
Preheat oven to 400 degrees.
Remove stems from mushroom caps and use a spoon to hallow them out a bit. Dice mushroom stems, green onion, yellow onion and chop bacon. Fry bacon or pancetta and set aside. Remove 1/2 of the excess grease and add in the veggies. Once the veggies are cooked, add to the cream cheese and pancetta. Mix everything until well incorporated. Spoon mixture into mushroom caps and top with parmesan cheese. Bake 12-15 minutes. Baste with melted butter half way through if desired.
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You can definitely rinse them under water and dry them with a paper towel. That method takes too long and it's absolutely fine , I do it all the time. Mushrooms do not absorb any water when rinsed under running water.
I love how I can go shopping, and buy whatever, then come home and watch one of your videos..! No matter what ingredients we have, you have a recipe for.. #LookinGood
OMG Matt, you create and elevate these recipes all the way to the top of fine dining.
I’m just here to drool 🤤! I love to put crabmeat in my mushrooms! These look so delicious thank you for another amazing recipe!
Have you tried this recipe with the crabmeat?
Yes Matt. I make these. I use bacon. They're are absolutely Delicious. One of My favorites. Thanks for sharing. Love From Indiana.
Dang, Bro! I think everything you make looks so amazing and your step-by-step instructions make easy it for anyone to replicate. I am always excited to find a new recipe from you, it makes my day so much more enjoyable! Thanks for you hard work and for sharing!!
Try his fried pork chops, the absolute best ever. His peach cobbler cheesecake is the best cheesecake you will ever have. Extremely impressive too.
How do I find his recipes? If you would be so kind to share.
@@cajunkid0 Thanks, I will have to find his cheesecake recipe. I have the New York style cheesecake mastered, but his peach cobbler one sounds delish!
@@kathleenf.716 Scroll to Mr. Make it Happen under the video title. This will take you to his page and you can find all of his recipes there.
No seriously I agree I think it's also super cool the more classy recipes he makes and they are still easy you can make some special meals make it look like your really doin the most but it was just a few steps to impress a partner or family imagine making these with one of his pasta dishes
I literally just made this following this recipe and oh my goodness absolutely delicious!! thank you for this amazing recipe!
Looks like a great recipe dude, definitely gonna try your rip on these 'shrooms. Only tip I can offer is bust out that piping bag my guy! Stuffing those mushrooms is way easier with a piping bag!
Looks scrumptious. One of my favorite recipes was handed down by my grandfather who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews, soups and casseroles. One of my favorites, which I still prepare frequently, l consists of baked beans and wieners, macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it.
Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo."
He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock.." Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended."
By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife.
As for me, I married young and did well for myself in doing so. My wife is the daughter of an oiutdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Pop-Overs," or what have you. Of course, they all pair well with seltzer water. Thank you for allowing me to share. Bon apetit.
Oh my! Need to eat two of those right now. So yummy delicious!
Can you do cabbage rolls, keep up the good work.
Looks so good and easy to follow. I must make!!! I want to see Ravioli recipe
best recipe so far ive seen as far as technique steps and ingredients .. thank u ❤️🔥 i wanna make myself some stuffed mushies and im looking at a ton of recipe videos cause i’ve never made them before .
Hi Mr. Make It Happen,
You....did.....that! I saved this one!
Thanks......that look delicious 😋
I use a soft kitchen cloth to clean mushrooms. Works great!
I made your sesame chicken man it’s was the ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥 Thanks
Mr. Make it Happen, you owe me a computer screen. I took a bite😂😂
I would like to see more low carb meals because I'm a type 1 diabetic
Yes Lawd! LOOKING GOOD 👍🏾
Omgggg , IVE BEEN WAITING FOR YOU TO POST THIS 🤣 I was like Matt forgot about my lil request lol jk .
These look delicious 🤤 I'm making your beef stroganoff recipe later can't wait to try it!
I love mushrooms will be making this Thank You 👍🏾💕🔥
OMG you surely do make it happen cook you make me wanna go sign up for culinary school right now these look absolutely amazing I cannot wait to duplicate and try.. by the way I know this is one of your old videos but rest assured .I’m always watching and you nail lit on the head every time !!!!with all of your recipes
Looking good will try this recipe this weekend for my best friend's birthday and the seafood boil, thanks for the recipes.👍
Thanks for sharing your video
Looking Good for sure
I love stuff mushrooms
Me too 🤤🤤
OH MY! I love this stuffed mushrooms.
I can imagine myself enjoying this delicious recipe.
'Big like for an excellent cooking tutorial!
Could you make stuffed peppers.... there are so many ways to make them but thought I would like to make them your way.... thank you in advance ♥️
I'ma have to chop up some shrimp and add it to this recipe.
Say it with me, Looking good. I'm gonna try this recipe
This looks wonderful, can you make a bomb salad with grilled chicken, maybe some fruit with goat cheese and a strawberry dressing please with a side of garlic bread. I swear everything you make look magnificent 😏
Omg I could almost taste them😮 gonna make some tonite! Thank you ...may use ground beef and some with shrimp😊
That's pretty much how I make mine - the BEST!!! Great video!
Looks delicious
I bet Italian sausage would be great too. Thank you for this.
Can you do some chicken club sammiches with sweet potato fries.
Those look delicious definitely have to try these
I’m about to make this happen NOW wish me 🍀
Love this making it this weekend
MmM Mmm good!! 👍🏽
On the list for this weekend 😋😋
Great way to use spruced up Thanksgiving dressing 😋
yum
Good Evening, Mr.Make it happen!!
Here for ALL things mushroom 😀
Awesome 👍
Looks amazing as always 😍
Love stuffed mushrooms
Yum😮
What?! No mushroom drop? C’mon bruh! Lol
Dropped another banger though.
Looks wonderful.. Perfectt
Looking good as usual!!!!!
Thanks so much 👍👍🤤
YUM!!-
Awesome recipe! I loved the way you have presented. Looks absolutely delicious. Let's stay connected!
Back in my "green" days, I made similar with wonder bread lightly soaked in whipping cream, some chopped old fried balogna, then added bread crumbs from the toaster tray (for real), and some cheese crumbles that were pretty iffy. Baked. Then a bit of dry thyme on top. Fabulous! I wish at that time of my life that I wrote down recipe ingredients and such. smh
That’s the best eating (the Green Day’s) 🤣😂 The bread crumbs from the toaster over 😂 no wasting there. Love that!
Hello fresh recipes are delicious
Looking gut! gonna try this out this weekend with the stuffing inside a boudin link (DJ Brand) to see how it comes out!
And I'm in here looks so good☺😋💛
I’m here for it 😋😋😋
Yes Yes looks fire 🔥🔥🔥🔥🔥
Wow Looks Super 👌 Delicious Thanks for Sharing With Us 😊 I Hope To See You Around Greetings 😊 👍
Should these be served hot or room temperature is okay? I’d like to make them for an event.
Dam the side dish/appetizer that's a main course Homi
Wouldn't the mushroom duxelle be enough for a binder boss?
Those look killer !!! 🔥
Yammy
Wow easy and quick, look delicious, would love filled with crab meat yummy
I love it😚😚
Can you do stuffed mushrooms with crab meat stuffing?
Then just add the nasty crab, not everything has to be made with seas creatures or pig geez. He did just fine.
@@annt.7785 Why are you so triggered? I thought he asked in the video what would you (those watching) like to see? It’s not a critique. It’s a response to his question.
Recreate a raising canes meal classic !
Hey can you do a rolled fried taco recipe please
Lookin good 👌👍
Look 👀 goood. ? When will you be getting the bundle
Yum
Good job bro I came from ab channel
I’d like to see crab or lobster stuffed mushrooms
Looking 🔥🔥🔥🔥😍😍😋😋
I don’t soak them. I quickly run them under cold running water. And immediately pat them dry with paper towel.
Yum yum yummy
💞👼🏻💐
I'm going to try to make these myself instead of ordering them from the Cheesecake Factory 😁
Fried mushrooms
What’s the discount code
❤❤❤❤❤❤❤
Yah, but can you "Southern Fry" 'em for us? ^ _ -
😋😋😋
how to add seafood
Num num
I'm a big fan of your channel.. I've tried a lot of your recipes. But mushrooms are my deal-breaker. It looks though...
🥳🥳🥳😂
Your food looks delicious but your intro is toooo long.
Leave that man alone, and watch his 30 minute long intro 😂😂😂.
I sure would like to know why this weirdos wearing black gloves. He's scared to get his hands dirty with food? Very strange. I'm out
You’re leaving negative comments on food videos on a Saturday night and I’m the weirdo? Lmao got it
@@MrMakeItHappen yeah I was hungry for some mushrooms till I seen your nasty rubber gloves. Worked at a Rubber company nasty chemicals in those gloves. Y'all pass on the stuffed chemical mushrooms 😁
Does #HelloFresh accept Snap?!
60lggi
VUN.RENT
Should these be served hot or room temperature is okay? I’d like to make them for an event.