Keto Seafood Cakes - Salmon Patties and Crab Cakes
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- Опубліковано 8 вер 2024
- This weeks recipe is Keto Seafood Cakes, you actually get two recipes for the price of one (Free), we make both Salmon cakes and Crab Cakes. Sarah and I both have great memories of Salmon cakes from our childhoods, her is Idaho and me growing up in Washington D.C., worlds apart. Both of these recipes are easy to make and delicious (our kids even like them). Growing up on the East Coast I'd never had crab cakes until I became an adult and left the Washington, Maryland area. The Chesapeake bay crab cakes were famous even when I was a child. We've made our crab cakes a bit more keto friendly.
Get the full recipe and MACROS @
www.cjsketokitc...
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This weeks recipe is Keto Seafood Cakes, you actually get two recipes for the price of one (Free), we make both Salmon cakes and Crab Cakes. Sarah and I both have great memories of Salmon cakes from our childhoods, her is Idaho and me growing up in Washington D.C., worlds apart. Both of these recipes are easy to make and delicious (our kids even like them). Growing up on the Coast I'd never had crab cakes until I became an adult and left the Washington, Maryland area. The Chesapeake bay crab cakes were famous even when I was a child. We've made our crab cakes a bit more keto friendly.
Get the full recipe and MACROS @
www.cjsketokitchen.com/keto-seafood-cakes/
This video was especially touching for me. My mom passed last year in October. One of my fondest memories was that she used to fix salmon patties for us when we were growing up and serve it over rice. Thanks for sharing. I haven't fixed these since I've grown up but I plan to try your recipe.
There she is. 🤗 . Good morning Sarah from Cleveland, Ohio. I love Salmon patties. Thank you and CJ for these recipes! 😍💜💙💛🖤❤💚😍
Good morning Stephanie! Thanks for watching 💞🦀🐟💞🦀🐟💞🦀🐟
Sarah I love it when you wear off the shoulder tops. Wish I was brave enough to...
I love salmon patties; grew up eating them and I like CJ didn’t have crab cakes until I was grown..thanks for this one! ❤️🇺🇸🧚🏻♀️
Thanks so much. I find that all women’s shoulders are usually always lovely 😊 we hope you enjoy the seafood cakes! 🦀🦀🦀🐟🐟🐟
I like your show. No nonsense and great content!
love this recipe. i am from Hampton, Virginia and this brings back a lot of memories. i will be trying this. thanks so much for sharing
We hope you love it as much as our family does 🩷
You hit the nail right on the head! These are a spin on a wonderful childhood memory! Thank you!
Thanks Angela! Glad we could give you a trip down memory lane!🦀🐟💞🐟🦀💞
My family used corn flake crumbs for the binder. Yum!
You always look stunning, love your necklace.
I love Salman patties, Thank you.
Thanks so much Jennifer! Enjoy the seafood cakes 🦀🐟🦀🐟🦀🐟👍🏼🐟
They look delicious I'm definitely making them thank you🌹
I have good memories about salmon croquettes too (we called them croquettes). My mom sometimes made croquettes using canned mackerel. I have made them using pork rind crumbs too. Yours look delicious. Thanks
Thanks for watching! Love them so much. Happy holidays ❤️🎄🎁🎅🏼
Oh I grew up in NY by the beach. I also miss the crab cakes of MD.
I like the little history lessons at the beginning of the video's. These are so well put together.
Thanks Stephanie! We really appreciate your watching and commenting 😊
One thing I like about this lady is she doesn't have a designer kitchen like many UA-camrs but she keeps clean and tidy what she does have. I really appreciate that.......It's a REAL kitchen.
Thanks Karen. We live in 900 square feet, so everything is tiny😂💖
These look amazing 😙😋
Love your heart felt food memories, Sarah, and your soothing story telling voice. We really should incorporate more seafood into our diets, and this is such a tasty way to do that! Hope you, CJ and your family are having a lovely Fall, so far. Thanks again for all the hard work
Thanks Pamela
We always forget about seafood too! Trying to work on that! Hope you have a fabulous weekend 💕
My mom raised me on salmon patties from canned salmon. My dad insisted on topping them with white sauce and shirred egg...🙄. I'm not 'sure' what that is... 😂 Lol!! My mom would leave the bones in... My dad would complain. She'd say, "They're good for you...". An argument would ensue... I just picked them out... quietly...🤐. I think we ate them with fried potatoes... And bread and butter...
We also ate fried potatoes with salmon patties!
Oh YUM! Thank you both for all the work you do for us!
Thanks so much Eileen 😊💞🐟🦀😊💞🐟🦀😊💞🐟🦀
Oh my gosh!!! I just love you guys!! MY Mom made salmon cakes the other day and I was so sad because I couldn't have one. Now I can and this makes me so happy!! I also love crab cake😀😀. I live on the East Coast and I grew up eating them both!!! Thank you so much!!❤❤❤
Yay Cynthia, glad we could give you back a yummy food! Have a great weekend 😊💞🐟🦀😊💞🐟🦀😊💞🐟🦀
Skin! Bones! Eating them cold out of the fridge! I think you must be my long long sister. I grew up on the west coast. My grandparents used to go salmon fishing in Washington. I remember going to visit them in Sacramento and the first thing out of our mouths was "Grandma can we get a can of salmon." Oh you have brought back some memories. I can't wait to try this. Your taco bake is still the family favorite though. Love your chanel!💛💛💛
You comment just tickled me Coleen! 🤣 Thanks so much for watching and commenting 💞🐟🦀💞🐟🦀💞🐟🦀
I’m so glad you showed a keto version. I too grew up with the crab/salmon & ritz crackers & egg version. So glad for the new keto life style. Merry Christmas!
I like the idea of using pork rinds as a binder. I bet it adds good flavor.
Thanks for the memories and Keto friendly option...you look great! Will try making this 😋
Thanks so much. Glad we to give you a trip down memory lane😊🦀🐟🦀🐟🦀🐟
My crab cakes turned out good. Thanks!
Thank you. Great food.
Yummmbo! I can't wait to try these. Thank you!
Thank you so much for your lovely recipes. You and your husband are a wonderful couple, my wife and I wish you a long happy life and many more times on UA-cam!!
Great 😋😋😃👍
Thank you 👏👏👍👍😁
I have never eaten any of those. But will make them and give them a try 😋😋
We hope you love it 😍
I haven't had salman patties in years but i think they will be lunch tomorrow. Thanks cj and sarah.
💞🦀💞🦀💞🦀💞
Oh I also remember salmon patties. My mom served fresh fried potatoes with onion and frozen peas. Oh I am so excited to make these. Thanks for sharing.
Hi Sarah, This is just in time to use some salmon in my cupboard. Thanks! You and CJ always make me smile.
Thanks so much Linda! Enjoy the cakes and your weekend 🦀💞🐟🦀💞🐟
👍😂🥰Its fun to watch him do the taste test at the end! 🥳🤩❤️ yummy treats! Thanks so much! 😊🥰
sara, i too, love the bones. we may be the only 2 on the planet to admit this little fishy secret. Thanx for all the keto cooking u do. when ever i am craving something, i go to your channel to see if u have ketoized it. This is what happened tonight. i was watching a lady make salmon cakes, she added some ingredients and the white corn grits? , i knew that dish was not for moi. Thanx again and thanx to C.J. for his professional taping. He is very good at it. i especially like his music choices and once in a while he puts captions in.
Thanks for your kind comments ❤️
I made these a couple of times & they are delicious. I omit the porc rinds & they still hold together great, thank you very much for these recipes.
Now that's what grandma used to make I'm used to looking for something now I found you thank you so much Sarah
Welcome to our channel 😊
Thank you! Appreciate your expertise in making recipes keto friendly. The seafood cakes look delicious!! Love the honest straightforward approach you both bring to the table!
Thanks Karen!💓
Yummo !
These look amazing! I'm going to a party next weekend and these are going with me! But you also gave me a great idea for baked clams!!!! We go clamming - here on Long Island NY - and I so miss eating baked clams. I don't see why the pork rinds wouldn't work in those as the bread crumb!!!! Don't know why I never thought of that. Thank you thank you.
Oooooo sounds yum! Have fun at your party! 💞🐟🦀💞🐟🦀💞🐟🦀
Thanks I have been looking for this recipe.
These look good and I'm a huge seafood and keto fan, thanks for the recipes. God bless!
Thanks for watching!🐟🐟🐟
Thanks for the salmon patty recipe, I am new to keto and love making salmon patties. So glad for this recipe because I am a backwoods country girl and live in Texas and granny would make these using cornmeal with flour and egg for the binders. So I'm pretty excited to make these I always have a can of pink salmon in the cabinet. Thanks again for a great recipe.
Thanks for sharing with us today !!! Looks yummy 😋 !!!
Sarah, Your recipes are so wonderful and your just so calming to listen to and watch. I'm from MD and love crab cakes so much. Cant wait to try your crab cake recipe.
Awwwww thanks🥰 We hope you enjoy them😊👍🏼🐟🐟🦀🐟🦀🦀
I missed this one looks good!!!!!
Thanks Jennifer 🌸🌺🌷🌺🌸
Sounds delicious! We never had them cold...we didn't ever have any leftovers.😉
Lol, Michelle 🦀🦀🦀🐟🐟🐟
HI Sarah, I'm still trying to streamline my keto cooking 🍳... I think 🤔 I'll assemble a breading canister with pork rind crumbs, almond flower, and parmesan cheese to make it easier for meal preps. You have inspired me!! I THANK YOU!! 🙋
Sounds like a great time saving idea👍🏼
Looked so good I had to make a batch for lunch. YUMMY! You should be a hand model, watching your beautiful hands as you made this dish was mesmerizing! 🤩
Thanks captain Max! Very kind💕💕
I used to have a friend in New York that made crab cakes. I had never had them in my life and I was surprised that I really like them. However she is bread crumbs so I'm happy to see you we creating these recipes keto Style. Thank you.
Thanks so much! We love good food, and you should still be able to have it, keto style! Have a great weekend!💞😊🦀🐟💞😊🐟
Thank you very much for the wonderful recipes
Loveeee😋them😙
I made the crab cake recipe last night. It was absolutely delicious! Thank you so much for sharing your recipes!
Awesome! So glad you enjoyed it 😊👏🏼
thanks so much for the crab cakes. I love crab.
Oh, yummy! I've been looking for a salmon patty recipe that uses canned salmon.
Yay! We hope you enjoy it😊
I was thinking about how to make salmon patties this week...you read my mind (or I read your's). LOL. Great minds work together! The guys are all in on this one. Thank you much!
Yay!🙌🏼🙌🏼🙌🏼 So delicious and easy! Thanks for watching 😊😊😊😊
Awesome recipes aside, I just have to say... I'm a licensed esthetician and can't help but notice that your skin is so radiant and on point!
Thank you so much. What a kind comment 💓
My mother made these once a week .We would have vinegared beets with it. My mother dips hers in bread crumbs
Sarah,
Absolutely one of my Very Favorite Meal items. And I'm so excited to try this Fantastic Low Carb Recipe. Love Love Love your addition of vegetables. This definitely will be a recipe I'll make over and over again. Thank you Thank you Thank you. This is a Excellent Recipe for those also trying to reduce their Tryglycerides. Reduce inflammation. And increase Metabolism. Salmon is a Fatty Fish that does all this if eaten regularly weekly. Salmon a Excellent Omega 3 Fatty Acid. I'll eat mine plain. Being all the Yummy added from the vegetables. Great Recipe Sarah.
Wow!!! Then another Excellent Excellent Seafood Recipe. Love Crab too. Mmmmmm. Such Creative Culinary Skills Sarah. Thank you Thank you Thank you. Fantastic Videotaping Cj. God Bless You Both for your absolutely fantastic excellent keto friendly channel. And love steamed broccoli very much. Your so lucky Cj to have such a fantastic chef and wife. Love you both so much. Love Tamson ♥️🙋 😇
🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟
Yum 😋 Yum 😋 Yum 😋
Thanks so much Tamson! We love salmon too....sometimes we forget how much🤣 We are very lucky to have each other. CJ is my fiancé.....we marry this spring 💍💍💍💍 Have a great weekend 🐟🦀🐟🦀🐟🦀🐟🦀🐟🦀💞💞💞💞💞💞
@@cjsketokitchen Sarah,
You and Cj are such Beautiful individuals. You have a Special Place in Each Others Heart. I know that because you are like me and my husband. I can see it through your body language. Your look at each other. The sparkle that comes between both of you through laughter and seriousness. I've known my husband since I've been 16 . Married at 18. Now I'm 57. He's 59. We've been best friends and always will be here for each other through sickness and health. My husband is disabled now. Thanks be to God after many years working public I was able to finally come home full-time these past five years. It's been a huge blessing. God Bless You and Cj on your beautiful journey together. Love Tamson ♥️🙋 😇
What a sweet story! Congratulations on your successful marriage. May you always stay blessed💞
@@cjsketokitchen May the journey of your upcoming Marriage this Spring be blessed with Much Happiness. Love Tamson ♥️🙋 😇
I live in Southern MD now, having grown up in DC. Look forward to trying this recipe tonight. Thanks.🧚♀️
Thanks JoJo🎄💞🎄💞🎄
Like you my Mom used to make salmon cakes when I was growing up (Ohio). Always loved them and I also love everything of the canned salmon. Love both of these recipes. These would probably be good in the air fryer as well.
Yes! Great idea 💡
I had a can of salmon and just made these. They were delicious and had a little crunch after I took them out of the pan. My sister wants a taste, so I'm gonna share!
That’s very generous of you 😉
Love salmon patties, gon
na make these tomorrow with broccoli too! Thank you!
💓🥦💓🥦💓🥦💓🥦💓🥦
This is so exciting. I grew up on salmon cakes with the crackers in them. I am so excited to make both of these. I love eating them cold too. I grew up in Texas so we ate lots of fish cakes. :)
Yay!🙌🏻🙌🏻
So glad we could help out!
Thanks for watching 😊
Salmon patties are delicious!
I’m having them tomorrow. Can’t wait. Thank you for your hard work and helping the rest of us.
Update: made the crab cakes and they are so, so good! Made a very easy homemade tartar sauce and it was the perfect entree! Definitely going in the rotation. I also eliminated the almond flour, didn’t need it at all to hold the cakes together.😘
Thanks for watching!😊
Dem cakes lookin' DEEELish!
Yum, my grandma use to make these too! I'm going to make these, thanks! 🙂
Thanks for watching. Hope you enjoy them!😊
Great recipes! Looks very similar to what I do with my low carb versions. Both recipes I've enjoyed throughout my life here in the Chesapeake region. Had no idea CJ was also from the DMV area. Makes me wonder how in the world he was an adult before ever having a crab cake around here 😃 Also CJ, did you ever eat salmon cakes and grits for breakfast being from this area? If so, I recently found a fabulous keto recipe for grits if you all are interested. Thank you both for sharing your journey and delicious recipes.
Oooooo CJ loved grits, his daughter still eats them! We’d appreciate seeing your recipe 😊
@@cjsketokitchen Just sent you a link via Pinterest. If you don't get it, let me know and I'll resend it from here.
Thanks Lisa, we got it!👍🏼
Looks Delicious. Thanks. Subbed ✌️
I like the skin and bones too. 👌
We usually have salmon patties every week. I mix everything together an hour before I'm going to fry them, and then refrigerate. I use a cookie scoop to apportion them, which works well for me. I also use the pink salmon I get at Costco, because I don't like all of the skin and bones. I had southern parents, so my mama made them quite often.
I have a whole little case of canned crab meat (from Amazon) so this recipe is going to do the trick! Thank you, CJ!!
Yummmmmmy. Thank you lovely sarah.
Thanks Didi, we’re having some for dinner tonight 🤣👍🏻
I had salmon and added horseradish!
Love this recipe!! My hubby, loves them!, hot or cold! I've made three batches, with mayo and hot sauce
Yummy!😊👍🏼
Those look really delicious!
Hey queen nice video everything looks amazing thanks for sharing
Thanks Amanda! 🥰
A while back I researched this..Trader Joe’s SeafoodCocktailSauce 1g carb 1g sugar. Louisiana fish fry products tartar sauce 1g carb 0 sugar... best tasting too. Oregon
I am inspired!!!!!!!!!!! Need to modify slightly because I don’t eat pork grinds. Can you suggest a substitution for that binder? I didn’t grow up with crab/salmon cakes but I sure do love them now.
You could just use Parmesan cheese and flour....perhaps add an additional egg! Thanks for watching Damaris 💞🐟🦀💞🦀🐟
I’m so excited to make these today #texas #fan
When I was a kid, we lived on the pudget sound in WA. My mother always made crab salad on half an English muffin with a slice of cheese melted on top. Did you ever have that growing up? It’s so simple yet.....this was served in upper class restaurants in the area. And PUBS too.hahaha I think it was just a thing amongst folks who lived near the water......right up there with ceramic seagulls all over the house and fishing net decor lol.Maybe THIS is why everyone drank like pirates on the holidays lol. Also what everyone called Nuts and Bolts....homemade Chex mix.....with Worcestershire sauce garlic powder and butter. I was thinking that this recipe could be made keto with just the nuts and the seasonings and leave out the cereal. Now this SCREAMS Christmas 🎄
I wish I liked seafood because you make them look good. You look lovely as usual though. Love y'all bunches and bunches.
I more comment - watch the imitation crab meat - it can be carby and it often sold as crab, sometimes spelled Krab sometimes not. It always has that reddish outside and looks like pieces of king crab legs, if its not $20 + a pound it's probably not real crab legs. It's often in stuffed fish - such as flounder - or in the deli as crab salad. You're much better off using a packaged product with a nutritional label in this case.
I think the one in the can is real crab ....so no carbs but you are right about the deli & other sources. I was going to have crab salad and when I read the ingredients it was imitation crab....so it had carbs :(
Interesting that farmed salmon doesn't can well. How about baking them in the oven? CJ is lucky to have you for his cook!
Absolutely! I would spray them with a bit of oil for crisping
Looks good
Sarah it’s FALL!!!! Can you pleaseeeeee create a less carby pumpkin butter??? I can’t do fall without pumpkin butter lol
Lol! I can try....I do have a few pumpkin dishes coming up. 😊
I have always loved Ellie Krueger's cooking shows but she never really went keto so I think your recipes will be my go-to's when I get this weight off with carnivore and am ready to use keto again. I see that cjskitchen.com lists the macros for your recipes!
Yes!! Thanks so much. CJ works very hard weighing and calculating!😊😊😊😊
So...far I am enjoying the channel going to stick to my Keto! Do you have any suggestions besides pork rind ?I don’t eat pork
You can just use a combination of Parmesan cheese and the almond flour. Perhaps add an additional egg
Thankyou so much appreciate the feed back and advice.
You can buy pork panko on line
when I click on the box below the video it does not work right- instead it minimizes the video 😮
Try this link Gail
www.cjsketokitchen.com/keto-seafood-cakes/
Uncanny, that is my plan tonight for dinner. Love the Jean's, what brand are they?
Thanks Cheri!
They are “Royalty For Me”.... I wish I could find another pair, because they’re flat front😊
@@cjsketokitchen Well I'm on a mission to find them. Thank you...
Do you have to add the pork rinds to the salmon patties mixture or is there a substitute that can be used?
You can add more almond flour/Parmesan cheese....perhaps add an extra egg.
@@cjsketokitchen Thanks for your speedy reply and the options.
Why is this called CJs Keto Kitchen when Sarah is the one doing all the cooking? Seems rather narcissistic. But I love how she touches all the bases and how she knows what we want to know about cooking the dish. Are you a teacher Sarah?
It’s called CJ‘s keto kitchen, because CJ started the channel before I joined and made several recipes on his own. I enjoy helping people cook and learn, and I am an information junkie. I do not teach professionally nor have I ever. Thanks for watching.😊
What's this Sarah - No 21 Seasonings? ;) ;) … I said to my husband, "watch, I bet she'll add trader's joes 21 seasoning" ….. and you didn't lol
OMG! That’s too funny, I hope you didn’t lose a bet on my account. 21 seasoning salute would be delicious here though.🤣
FYI: You should throw away the skin bcos all of the mercury & other toxins are just under the skin in the fat.
Yes, you should keep the bones, but NOT THE SKIN!
Can you really just mash up the bones as well?
Yes....they are very brittle, we used to fight over them as kids....full of nutrient dense minerals 👍🏼
I like your recipes but you NEED to speak up. You talk to quietly and I can't hear you. SO i have to move on😔
Ok, thank you, I’m so glad you’re moving on. Most people adore my voice👋🏼
You lost me at pork.
You can easily substitute almond flour for the pork rinds🤷🏻♀️