Culture Bite • VEGAN KOREAN FOOD • Part 3
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- Опубліковано 27 вер 2024
- LAST VIDEO FOR THIS EXCELLENT MONTH OF KOREAN FOOD! Thank you all so much for following along, you can find an entire list/summary of this month on my website - restaurants, shopping pantry staples, everything! Hope you enjoyed it as much as I have, I have truly had such a blast with this diverse, delicious cuisine.
🍽 RESTAURANTS 🍽
Mandoo
The Basak - Sauce is not vegan
Lab Bakery - Not suitable for people with allergies as there is risk of cross contamination
Myeongdong - SPECIFY NO EGG/NO MEAT/NO FISHSAUCE in bibimbap + naengmyeon
👩🏻🍳 FULL LIST OF RESTAURANTS + VEGAN KOREAN PRODUCTS 👩🏻🍳
www.itslizmiu....
🛒 KOREAN SUPERMARKETS IN SYDNEY 🛒
Eastwood Mart, Rowe St, Eastwood 2122
Hana Asian Grocery, Railway Parade, Eastwood 2122
S-Mart, Rowe St, Eastwood 2122
Ko-Mart, George St, North Strathfield 2137
🌻 SOCIAL MEDIA 🌻
ITS LIZ MIU 🙋🏻♀️
✎ IG: / itslizmiu
✎ WEB: www.itslizmiu....
EARTHLINGSASHA
✎ IG: / itslizmiu
✎ WEB: www.itslizmiu....
✎ YT: / @earthlingsasha
🎼 MUSIC BY: Danya Vodovoz
#vegankoreanfood #koreanstreetfood #veganeats #whatieatinaday #veganrecipes
The culture bite series was so much fun 😍 I've only discovered your channel a couple of weeks ago, but you've already become one of my favourite youtubers! This got me really excited to dive more into Korean cooking, even though it is a bit hard to find a lot of ingredients here in Germany. Anyway, thanks for the great work, it is highly appreciated :)
i love that you brought your own plate along :)
mmmm truthfully I am so glad I went vegan for a million reasons, but I love how much asian and asian inspired foods I have given a try now
Going vegan has definitely opened up my world to new foods especially from other cultures!
I'm obsessed with this channel, it is so good! Culture bite is the best part 🤩
So good! More recipes please 🙏
I’m so happy I found your channel! I love it!!!
OMG girl.... today is Friday and you wouldn't believe the junk food ads on your vids lol
I'm a new sub :) Enjoying your videos!
Your videos are so nice !
Miss your videos
Thumbs up for that KRUNCH!
MORE
Take me with you next time 😍
#simmbas
Definitely heading out for that sticky cinnamon rice ball one day soon 😍😍
Super fun video. Everything looked yummy! Would love to see you make the cauliflower wings from the hot for food channel but with a classic Korean sweet, spicy, sour, deliciously sticky sauce!
Hey Liz, what's you're hair care routine and products? Love how long it is! And it seems so healthy! 😍
Everything looked delicious!!
Could you make it three part of four?
Vegan Friendly
1. A traditional style meal.
2. Going to the market for that type of food.
3. Street Food/Restaurants
When you're able to. For....
Japanese
Mandarin Chinese
Cantonese Chinese
Indian Hindi
Indian Punjabi
Pakistani Urdu
Thai
Lao
Khmer
Vietnamese
Hmong
Tagalog
Tibetan
Nepali
Burmese
Kurdish
Kazakh
Turkish
Hebrew
Russian
aye go to area for korean food
I thought gimmari batter had eggs. How do you make sure is vegan?
We asked the previous time we came here!
@@itslizmiu I love your UA-cam channel, I'm in Sydney too and I was trying to get a vegan Korean restaurant :D
You're so lucky! When I went to a Korean restaurant with my family, there was nothing I could eat... so I just sat there and drank green tea...
If you don't mind me asking, what is your ethnicity?
You guys should really know that majority of Korean food is not vegan!
Your friend and her mother really does not know anything at all!
Pulmone is not a vegan based company.
Really reaseach in a Korean based website and look up the actual ingredients!
There is fish and meat extracts inside all of there foods!
You guys really need to fact check every thing.
In Korea there is no such thing as vegan! In traditional cooking.
Yes there might be some but that is majorly only hotel foods and very very few novolty restaurants.
Bahnchan is mostly fish sauce extracts in the seasoning and anything with soy sauce based bahnchan... Well you should know.
And stop trying to make Korean food as a vegan friendly food!
Because Korean food has alot of MSG, fish extracts, beef extracts, fermented seafood products, and NOTHING IS VEGAN ABOUT OUR FOOD!
WHY ARE YOU TRY TO MAKE OUR KOREAN FOODS OR DISHES SEEM VEGAN FRIENDLY CAUSE IT IS NOT!
KOREAN FOOD IS VERY SAVORY AND FULL OF VIBRANT SPICES. ALSO PACKS ALOT OF FLAVOR!
OUR FOOD IS ALMOST NEVER VEGAN FRIENDLY!
MAYBE FROM WHERE YOU ARE FROM YOU WOULD CALL THE VEGAN AUTHENTIC!
BUT COME ON IT WILL NEVER BE THE SAME AS THE ORIGINAL! THE WAY IT WAS REALLY MENT TO TASTE LIKE.
SO I SAY AGAIN TRY NOT TO MAKE IT THAT KOREAN FOOD IS VEGAN FRIENDLY.
BECAUSE WHAT IF ONE OF YOUR FANS ACTUALLY WENT TO KOREA AND JUST TRIED STREET VENDOR FOOD IN THINKING THAT IT'S VEGAN!
THEY ARE GOING TO HAVE A RUDE AWAKENING!
YOU REALLY SHOULD PUT A VIDEO ON ACTUAL ORIGINAL KOREAN STYLE COOKING FOR THE MOST PART IS VERY NOT VEGAN AT ALL!
AGAIN STOP TRYING TO MAKE KOREAN FOOD TO BE VEGAN FRIENDLY!
AND I KNOW YOU KNOW IT'S NOT!
Just get a life Paul!
@@sinapopina9187
Where can I buy life?
Can I oder it on line?
See this is how much I think of your response!
Just no logic!
@@sinapopina9187
And are you Korean?
Plus I am aChef and owner of a restaurant!
So why don't you come with a better response and you get a life.
All I am doing is stating the facts.
Korean food at restaurants may not be vegan friendly but it can easily be veganized. And lots of traditional Korean dishes are quite vegan friendly except for soups which we often use dried anchovy but you can always replace with dried shiitake. And Korean temple cuisine is completely vegan friendly.
And pretty much all the traditional Korean desserts are SO vegan friendly! We didn’t not use dairy much.
I don’t even know why you are so furious 😆
@@Mintberry86
Are you even Korean?