Mom of 8 cooking from scratch
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- Опубліковано 14 гру 2023
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Mi piacerebbe la traduzione in italiano ⛄🌲😘
Finally made my first sourdough bread loaf with my own starter I made from watching your channel. Couldn't believe my bread came out perfect. Now I make bread at least 3 days a week. Going to try making your bagels. I have the most beautiful bubbley starter. Your channel has helped me feed my family better quality food and I've saved so much money with not buying premade bread products. Also I made my kids sourdough chocolate chip pancakes and they were a huge hit!! Thanks for the inspiration and giving me the courage to know I can be a great homemaker 😊🙏
Sounds like you are doing great!
Please il need the recipe of the bread
❤🙌🏻
If you like pizza, her idea of using sourdough (discard) for pizza crust is a regular at our house.
This gives me so much confidence im currently going through her videos because I want to give the bread making a go! ☺️🤞🏼
The fact that your 6 y.o. wants homemade soup in bread bowls for his birthday meal is a total credit to you, and to the way you and your husband are raising your children...a lot of kids that age would want greasy take-out! Thank you for your beautiful videos!
The one that you are partnering with for the video that you mentioned her channel please.
🎉
@@wendy3437 Her sister's channel that she mentioned is Our Oily House (essential oils).
Your little baby is just so precious! Bless you and your family!
I love that you dont throw away their uneaten bread bowls, 😂. We try not to throw uneaten food away too. High quality organic ingredients are not cheap! So true. Most of my kids leftovers either go in the fridge for lunch the next day, become dog or chicken food and lastly compost bins. I try not to waste ANYTHING!
YUP! ❤
Agreed… my leftover bread usually goes into my dogs’ food… I scramble eggs for them and always add leftover carbs and protein.
That's one of the reasons we have pigs. I have 3 toddlers and there's a lot of leftover food, but I much better when it's going towards feeding the pigs. Along with the leftover milk from the goats and cows.
I loved to bake, or cook all my life. Unfortunately, I have become practically bedridden in the last few years and now I can’t do all the kitchen work I took for granted. This is where you & some other fantastic cooks & chefs come in. I get my cookery kicks vicariously, if you like. I have to say though, yours are absolutely my favourite, because you are so multi talented& we get to see aspects of your life besides your wonderful work with your beautiful home, children and your homestead. You are also the most calming person, it’s to your channels I always turn on a bad day, and you always make it better, thank you.
So sorry for your health struggles...I hope you see improvement soon. Thanks for following along!
Cardamom is my favorite! It will forever remind me of making Greek Easter bread with my Yia Yia (grandmother). ❤❤❤ If you can figure out how to make it with sourdough starter, I am all ears. Our family recipe has been taught over many generations. I am convinced at one time it used sourdough starter instead of fresh commercial yeast, but they never wrote the recipe down all those years. All the ladies in the family just get together every year and make it in huge batches. The little ones learn while the older ones coach. We carry the recipe in our hearts alongside all the memories of Easter bread days past. 🥰
How special!! Thanks for sharing with us...
There is a way that you can figure out a formulation to convert a commercial yeast to sourdough. Then you could share your own spin with your future generations.
All I can say is that you are incredible. My best friend came from a home of 9 children and her mom Janice was so much like you. ♥️
I love the sneaky pinching of bacon by the sous chef.
Cardomom is amazing on snickerdoodles.
I love that you found a use for the table scraps of bread. You put plenty of money and time into making them and you’re right to not want them wasted! By the end, any kid-tamination would be minimal. Great idea!
You are just doing as the elders did. No food goes to waste! ❤
Those bread bowls and soup looked amazing!
Your channel is absolutely remarkable! My heart skips a beat when a new video comes out 🤣🤷🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻👍❤️
Lovely breads!
What a stunning child!!
I love that you repurposed the bread bowl leftovers !
I’ve been using your stretch and fold sourdough recipe with the addition of cranberry and toasted walnuts for about 2 years now and it’s my family’s favorite as well!
Love to hear it!
I’m drooling! Y’all have a very Merry Christmas also. And a Happy New Year-2024🧑🏻🎄🥳
Looks delicious!
I really like to use cranberry walnut sourdough when i make grilled cheese. soo good, crunchy, sweet, savory!
I love it with Leftover Christmas turkey in a sandwich.
Blessings
Merry Christmas!!! 🎁🎄
Enjoyed.
Love your resourcefulness.
You are so talented
Enjoyable and comforting. Thank you. And Happy Holidays to you and yours.🎄
Oh my gosh I love watching you make your breads and meals…..you must be a fabulous cook💕💕💕
Happy Christmas Lisa and Family! 😊
Wonderful! I love watching you!💓😊
Thanks for turning us on to Becky, really enjoy her videos. Watching you & your family is not only informinational but also very relaxing. Can't imagine not watching your
Videos.
Trying to get the hang of the Moby wrap .
Merrry Christmas!!
Thank you for all the inspiration!!
Thanks for watching!
Wishing you and your family a very blessed Christmas!!
Thank you!!
Those orange cardamom rolls look delicious 😋! Your home must smell heavenly.
They are!
hey girl- such yummy food as always!!😀😉 Y'all have a wonderful Christmas🥰
Merry Christmas!
Merry Christmas!
Loved this video Lisa. My friend lived in France for a few yrs, she said the French do not throw out or waste any food. The left over French baguettes are dipped into bowls of coffee the next morning!! Hope you had a wonderful time in New York with your family. Will you be sharing a video of your trip?? Blessings from Ireland ❤️ 🇮🇪 🙏
French woman here! When it comes to stale baguette, we make French toast with it. That’s what French toast was invented for. We call it « pain perdu » which is French for « Lost bread ». We make it instead of throwing away bread :)
Always enjoy watching your videos! So much information I can learn from sour dough recipes!
Thanks for watching!
Merry Christmas to you ❤
Thank you so much for the good sound on here❤ thank you staff for the amazing job taking care of the littles❤❤🎉
Haha..there is no staff.
Everything you make looks delicious! I love how you have a calming affect on me when I'm watching your videos ❤
Nice!
Merry Christmas to you. You certainly are a master baker. Thanks for a great treat.❤🌲
Merry Christmas 🎄
Baby looks wonderful 👶🏼
And Happy Anniversary…!!! 🥂
Thank you!
Hi, thank you for sharing.
Thank you lisa..i follow both you and your sister..and what Lovely..God loving gals you both are..Love all you put out..Merry Christmas...To you Luke and yours...God bless always
Yummy!
Merry Christmas 🎄
I’m enjoying a sourdough English muffin for breakfast that I made a couple days ago using your recipe, while watching this video! It’s my favorite fast & easy recipe of yours…I’ve made it soooo many times and kiddos love them too!
I love seeing your cozy winter kitchen & home this time of year 😍
The English muffins are so good, we love them...glad to hear you enjoy them too!
A very Merry Christmas back to you!! Love, from the U.P. of Michigan!!
Oh my goodness, those rolls at the end! I bet your kitchen smelled just wonderful! How blessed your family is. ❤
Omg Those cookies 🥺🥺🥺❤❤❤
Merry Christmas
I’m all about not having any waste. I know what you mean thought. I feel the same way when I am collecting bones for bone broth lol.
Merry Christmas from the middle of Nebraska! Happy Birthday to your son! How wonderful that you were able to travel to New York with your mom and sisters. I've been there once. Did you get to go to the Nutcracker? Thank you for sharing your recipes and great sugar cookie idea! Wishing all of your family a blessed Christmas!
We started making your sugar cookies last year and they were a hit! I froze a double batch last year and we could keep eating them a while longer 😁 I've also been making the SD cinnamon rolls, so yummy. Thanks Lisa!
Cardamom goes really great with blueberry
Everything looks delicious!!! I really want to make the rolls!!!
amazing mama. good job 😊
Beautiful!! Merry Christmas to you and your family Lisa!❤❤❤
Same to you!
I have my starter on day 6 it's looking really good can't wait to start making some recipes with it
You got this!
Your children are just Beautiful!!
Beautiful Family !!🙏
God Bless & Merry Christmas
Patricia & (Daniel)
Thank you so much!
Just start watching and I already enjoy 😉😁
Thank you and bises from the french mom sourdough beginner 😘🙏
Lisa, may I ask you where you got your farm bell? A few years ago my farm bell got crushed by a tree limb falling in an ice storm. It was so cold it cracked into pieces. I haven’t seen that many bells 13:37 for sale any where and they are usually much smaller. Your bell looks like a good size, and loud enough to be heard around the yard .
When ever you have a baby I feel like it the same as when my chickens would have chicks… like you see them a bit a first but as they get older they start popping out a little more and you get to see and know their little faces.
Wow superb ❤
A few years ago I was in San Juan PR and the owner of a local restaurant asked if we would like some of his homemade tea with cream, he was from India, I reluctantly tried it, I’m more of a coffee drinker, omgosh it was DELICIOUS! I asked what kind of tea it was and he said it was a mix of cardamom and a couple other spices he brought from India, it was truly delicious! Now I mix a few spices like cinnamon, cardamom and ginger or nutmeg and make tea in the fall and winter and it’s not only good tasting but feels good for the soul 😊
Wonderful video!
The wonders of cardamom!
I love the picture of the bread and pitcher you have in the corner beside your kitchen mixer, where did you get it. Love your channel. I learned to make sourdough bread from watching yourUA-cam thank you.
Bread ,yes ❤. I m a carb lover
Planning on baking some bread as Christmas gifts with some jam.😊
Your ability to organize and accomplish cooking from scratch for a large family amazes me! I have just begun my sourdough journey and have been loving learning a new skill.
Do you mind sharing where your green cargo pants are? I love your style. It’s the perfect blend of comfortable, flattering and timeless. Thank you!
They were from Wal-Mart this fall.
I love cardamom, so nice! Freshly ground is the best!
Happy birthday🎂and Happy Anniversary❤ God bless!!❤❤xxoo
wow that bread looks so awesome!!
I used your sourdough gingerbread cookies recipe. I baked half yesterday and they turned out perfect❤ Thank you for all you share with us.
So glad!
HAPPY HOLIDAYS Lisa, family, and fur babies. Yum..I have been watching other creators talking about your recipes. Way to go Lisa. STTB
Hello Lisa! A delicious bun made with cardamom and eaten at this time of year (typically December 13, but anytime is good) is the Swedish “Lussekatter.” Not sure if you can make it with sourdough, but I would think that would be ok. The traditional Lussekatter are made with saffron, but cardamom is often either substituted or added. Thank you for the beautiful baking inspiration!
I made them this year with SD and they turned out great!
//Greetings from the Netherlands, love your baking
Wow that looks so easy when you do it😂😂.
Merry Christmas to you and your family
Outstanding Video as Always
Patricia
Glad you enjoyed it
You have beautiful children. You’re so creative and everything looks delicious all the time.
Thank you so much 🤗
Cute little baby!
It all looks so delicious! And the dinner bell...oh warms my heart ❤
One of my grandfathers brother'es names was Boon.
Loved this video ❤. One day I’ll try to make sourdough. Not there yet… haha happy holidays 🎄
You could also make a bread pudding with the left over bread from the bread bowls!
I’m starting to figure out my go-to’s.
The baby omgosh hes so cute growing fast
Another beautiful inspiring video! Your videos are so dreamy and amazing. So inspired by you! ❤️❤️ merry Christmas and happy holidays to you and your beautiful family
Ground Cardamom is what is added to Finnish cinnamon rolls, straight into the dough phase. SO delicious!
Thank you for such an inspiring and beautiful video ❤
You can add whole cardamom into soups and into your water when you boil chicken or beef. It tastes amazing. We also add one or too whole cardamoms into our rice when we cook it and it makes rice so aromatic and adds amazing flavor to it. Add a little butter and salt yummmm
Cardamom goes really well with dates so like in a date cake or middle eastern date cookie called maamoul.
There are also these cardamom cookies called Klejah. I always love having them with Chai. Soooo yummy
Sounds great!
Happy Anniversary, Lisa!
My family is Scandinavian and we use cardamom in a lot of our Christmas treats. I’m happy you’ve discovered it and are thinking of other ways to incorporate it. It’s very good with pears!
I just signed up for your sourdough class. We have gluten sensitivity in our home and I miss baking so much. I’m hoping this class will help to incorporate breads and baked goods back into our routine.
Wow lisa!! No words for the food you make. Amazing. The baby is getting so big! Merry Christmas to all!
Happy Wedding Anniversary!Love using cardamom when baking, it’s delicious!!!! Coffee with cardamom is pretty unforgettable, use it while brewing the coffee just gives it a great kick! Use it in tea too during the same brewing process and very often when baking ❤ as far as using too much or little all depends on the person
Some just like using a lot and others less
Sounds good!!
Your baby stole the show. He is SO CUTE
Merry Christmas and God's blessings for you and your family in 2024!
Yeeaaaaaaaah. Finally 😊 by the way I like your hands. In my religion Go's sais that He likes those working hands.❤ be careful with copper cooking it reacts a lot with foods... cardamom is great with any meat and any sweets also.😊
How do you look younger everytime you have a baby, you are aging backwards. Merry Christmas and Happy New Year! Thank you for your wonderful gift of inspiration everyday❤👏👏👏