Hello Heather 👋 I'm not sure as I haven't tried it but why don't you use my bread machine recipe and use the CK Almond flour in pace of the almond flour?
Hi Mel, I really want to start doing Keto, and I'm so glad for these bread recipes, because I cant go without 🍞. Thank you for sharing. I must do some research as to the different kinds if Almond flour we have available here in Cape Town, South Africa. I see you mention almond flour blend and ck flour, I'm lost 🤭 Have a great day 🌻
Yes just do it Bonita...you got this! Ok let me explain about the flour. Clean keto flour ingredients are bamboo fiber, Gelatine, egg white protein and the last ingredient is your choice. You can use a nut or meat flour like Almond, lupin or chicken flour and you will need 360 grams. I'm glad you found my channel, I have all sorts of recipes for bread and pasta, and meal propping is a great tool. All the best and let me know if you have any questions 😊😊😊
Thanks so much my friend. Thanks I think it's exciting too! I hope you have a lovely time with her. I would be very interested to know your thoughts about it when get around to it. Thanks Judy ❤️❤️❤️
👋Hi Mrs Duran! Hope you're well! You're a SPOT on!!! The MELST🌟R is a very CREATIVE CREATURE! A HUMBLE GENIUS some might say!🤫🤭Nonetheless, have a wonderfulistic day/night from Downunder and happy baking!😉 👋CIAO4NOW👋
Hi Mel, thanks again for your creativity with everything keto. Love your channel. I’ve made the peanut and tahini bread and they were pretty good. The ck flour bread makes me feel like pouring gravy over it. It’s like a chicken meat loaf, but it is good. I will try the flour mixed with almond flour next. Thanks Again 🙏🏽
Oh Dina thank you so much. I'm so happy you're enjoying the recipes. Oh I really enjoyed the CK Almond Flour bread, I hope you do as well. Thank you for all your support 😍
Hi Mel! I enjoy watching your post! You make everything look great and fun. I am not a bread person(even before keto), but I will make this just because….
Hi Mel would you please send me a list of all the ingredients for your almond blend flour, I bought a Pullman loaf pan and All the ingredients, but it was a disaster I used just straight almond flour it mixed up a real liquidity batter, help me PLEASE it is such an awesome easy recipe from you I need to not have another failure.😢
Hi Sure. Please note I always list the ingredients in the description box (not sure if you know)..here it is: CK Almond Flour Blend Ingredients: 360g/3 cups Almond Flour 60g/1 cup Bamboo Fiber 80g/1 cup Egg White Protein Powder 48g/5 tbsp Gelatine Powder I think you will get great results if you use the CK flour instead. Everyone who has baked it loves it :)))
questions: How long does it keep? Can you grind it up for bread crumbs to make a coating for fried chicken? Can you slice it and fry it? It sounds so easy to make and no hard to find ingredients. I have fatigue issues so easy is important to me.
Hi Mel, we just loved your chia bread. My teen son LOVED it. So we want to try this but can i use egg white powder and just add liquid to the powder to make it like egg whites and then add to the mixture? Thanks so much! Hugs! Jen
Hi Jen...that's so awesome to hear. Thanks for letting us know. You need 240g worth of eggs whites so I think you can liquefy egg white powder 😋 you're most welcome 😊
I must pull up my boot straps & get some chicken flour made!!! I am SO excited to try this!! I am sensitive to almonds after 4-5 yrs eating a LOT of almond bars, treats & almond flour things so I am praying this is going to be my road back to bread!! Do enjoy Nili's ew bread but it is more picky than this bread looks. You agree? EXCITED!! Thank You & Bless You kids MORE for kindly sharing all Your hard work!!
I agree, Nili’s bread is much more fussy. I actually got rid of all those PSMF bread recipes. I’m a vegetarian who is a bit concerned about becoming sensitive to almond flour! Thanks for telling about your experience
Hi Becky...it's totally worth the effort. All my baking has turned out amazing so far. I wanted a very easy recipe to share so everyone feels they can make it, so I do think this one is easy. We don't even need a mixing machine whereas you have to whip for some time with hers. I can't wait for you to try it...I hope you do ❤️❤️❤️
Beautiful bread 🍞 Mel. I’ll bet taste is perfection at the least. Hi both Mel & Chris. Chris I hear your playing around on me, other then Miss Mel 🤐🤬 Mr Chris. Lol lol lol😂❤ XOXOXO. Doing better today. Swelling going down. That was a great live program on Saturday even though I was late getting on. I did watch it from the start. You guys are perfection in action. ❤🤗
We appreciate you Mom. Glad to hear you're getting better...and how about your knee? I love how everyone reacts when you comment in the live shows. We have so much fun too...ay this guy is always up to something hehe ❤️😘❤️😘
HALLO MEL, I have watched and saved most of your recipes but am totally confused if you are primarily a talented cook or a natural comedian with a gift for hilarious facial expressions. Also a great strangled chicken impression before you turned it into flour. But, I have a serious complaint Mel as I get so absorbed by your comedy antics that I always forget to concentrate on the cooking so I have to repeat the vid for the ingredients, quantities, and method but I forgive you as all your food is lekker.
Hello. It's early hours of the morning I will weigh both flours tomorrow and get back to you on that. Sadly I don't think it will turn out the same...you're probably better off using the nut butter recipe. Let me know if you want the link. Thanks ❤️
Yeehaw 🤠 can’t wait to make the bread and biscuits …waiting patiently for my bamboo flour 🙀 not really …nice job Mel thank you and Chris and daughter ..I know it’s a family affair…..we love you Mel 💋🌹💋you are amazing
HI Mel! I baked this bread and it was very good. :) However it was wet in the middle. Next time I will dehydrate it in the oven. Should I leave it in the pan (lid on or off?) or put it on the wire rack?
I actually haven't tested this recipe in a bread machine. Something to do down the road I think. On second thought I would like to test a traditional bread machine bread recipe because that will have yeast in it.
I wonder if I could add vital wheat gluten. I want to use my supply up, but don't want to mess this up. I made the chicken flour with the microwave method and it took all day to get it right!
This one would be perfect to use. Just replace the lupin flour with CK. And yes it does have VWG. I think you will enjoy it ua-cam.com/video/pOGJPTgFytw/v-deo.htmlsi=3eOOpm922KonA8_U
Hello Jacki. There's a link to the keto flour blend recipe in the description box under ingredients. In that same video in that description box I have links to where you can buy the chicken flour or make your own ❤️❤️❤️
@@CookwithMel1 Thank you so much. I've been cooking and baking my hind end off for my daughter and myself. She's lost 50 plus pounds and I don't want her to be derailed because of the holidays!
I want to make this as protein sparing. To do so, I need to remove the butter. Does anyone have a suggestion for replacing the butter - egg white, water, something else?
@@CookwithMel1 Thanks - no, nuts aren’t allowed on protein sparing. I’m going to have to do some experimenting it seems with the effect of water/egg white/ combination does as butter replacement. I’ll use the version with butter on regular keto days.
Hello, I made the bread with the almond flour version but I must have done something wrong because it didn’t look like yours and it tasted like a loaf of egg, the inside looks great but while baking it got gigantic and then deflated,any suggestions as to what might have gone wrong?
Hello. Sorry if it's obvious but did you add the correct amount of ingredients? It just sounds like that's the issue. One time I did mistake baking powder for powdered sweetener and that was the result. You could also use egg whites if you're afraid it will turn out eggy again. Thanks ❤️
You're most welcome. Thanks so much. I just want to encourage you to try one more time. It's just that others are successful making this bread so the recipe does work, and it would be lovely for you to be able to make it 😊
🗣📢B💥💥MBASTIC SAYS!📢MELST🌟R! U R A GENIUS! Your bread l👀ks H🔥T! Almost as good as your super healthy slick 'n shiny hair doo!🤩👌👍👊Your new flour combo is ROCK'N it at the moment! It's on the tip of so many💋lips! L👀k'n forward to this tasting!😋 Thanks & a BIG SHOUT out to CHRISTO!🤙 Stay✌safe & be✌well! 👋C4N👋
Oh Marsy! Doesn't it look like The Keto King/Deirdre's bread with the VWG in texture. I'm loving those little holes on the inside! I'm having such fun with the new keto flour. I dare you to try it in that wonderful pizza crust recipe you gave me so long ago. BIG SHOUT OUTS FROM THE BOTH OF US! KEEP ON ROCKING 🤙🤙🤙🤙🤙
@@CookwithMel1 🤣🤣🤣U CRAZY COUPLE! I can always rely on Y'all to be floating about at all times...🤣CAZIES always find CRAZIES!🤭 Anyway's SO TRUE with what you're say'n... I'm LOV'N it even before getting to try it! My bamboo hasn't arrived yet but I'll try with oat fiber. The issue is that the supplier I usually get my egg white powder from is out of stock!😫😤(Is there a 1800 24hr roadside assistance number I can call for such a thing?).🤣🤦♂AYYYYYYY! CARAMBAHHH!
why does she keep tilting her head when she pours ingredients lolz, i am getting dizzy! this is new to me a loaf pan with a lid? who invented this and why?
I think it's a silly habit 😜 In the video below the difference in loaf pans is explained...and you get to see the results too. ua-cam.com/video/BVx0LYfOZwA/v-deo.htmlsi=TvR3KCsoGyjwiXkR
Ok. I just made this bread, almond version of clean keto bread with bamboo fiber. Followed directions exactly. I read her suggestion in the comments stating to leave the bread in the oven, an additional 30 minutes, door slightly ajar, oven off. It came out looking perfect. ☺️ so now the taste part. Some parts of the bread was still wet/moist. Those parts reminded me of egg. Other than that, taste of bread was 👍🏼 good😁. Next time, I will leave it an additional 10-20 minutes. The top did not burn or get browner. This is the first time ever I have naked bread. So proud of myself. Thank you so much. Now I can have bread for breakfast and lunch
Oh wow...well done!! I'm so happy that you baked bread successfully and you're 90% happy with it. You could still dehydrate or bake it a little longer in the oven given your bread didn't brown at all. Thanks so much for the review 😊
In order to achieve a desirable browning effect, it is suggested to substitute monkfruit with Alulose or use a combination of both, as long as allulose is present. Allulose has been proven to effectively brown baked goods :--))
New day, new attempt. And more questions. Why is my dough much more liquid than in the video? I mix by hand! Why is my dough darker (with almond flour) and much greasier than in the video. I did everything 1000% as directed and this time covered it with foil while baking and let it cool overnight. It looks so easy in the video. Now I'm really disappointed in myself. But I won't give up. I am grateful for every tip and advice.
The main question is...how did the bread turn out? Your bread could be more liquid because of the time lapse when filming. If you let the batter rest I think it will thicken as well. However, when I baked this bread (without filming) it turned out great. Whole eggs vs egg whites will affect the color but not the taste. I would like you to enjoy the making process as well as the bread and it sounds like it's upsetting you more than anything.
Please watch this video, it will answer all your questions and show the recipe: ua-cam.com/video/6zfy7jfq65k/v-deo.htmlsi=_4WZS9sTVt9vS3ne You can shop it here if you don't want to make it: cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag
That looks exactly what I have veen dreaming of!!❤ Thank you for always baking the next best thing and sharing ir. The chicken flour isn't cheap but the outcome looks amazing.
Thank you for your recipes. I tried making this bread but mine came out quite dry and salty, and the texture is very grainy. Im wondering if I may need to add more fat and refine my flour more? Tips and tricks help please??
Mel if you wanted to do a double batch would you just double all ingredients? 4 Tbs baking powder would be a bit much?? I just did that and had to toss 2 loaves😢
Oh congrats Susan...please let me know if I can help. Here is a little short video on how chicken flour is made. I'm about to do an update as well. Written Recipe is I'm the comments: ua-cam.com/users/shortsWOweWq4u2AQ?si=JNG6bP4MyqMHBPdQ
Hello, greetings from Australia. We all make it on our own but CK Almomd flour is available on my website www.cookwithmel.com Here is all the info on CK flour: ua-cam.com/video/6zfy7jfq65k/v-deo.htmlsi=rknopGpH4vTuZqS7
Mel, while this is an absolute great recipe, I spend so much time in the kitchen cooking all of my keto foods from scratch, that I do not want to go through the time, and the process of making dried chicken powder for this recipe, and I refuse to purchase the expensive chicken powder. It would be wonderful to see a similar recipe with bamboo fiber, fine almond flour, egg white powder (or liquid egg whites) Yeast. I've been living a ketogenic lifestyle now for over 4 yrs and i'm still looking for that elusive perfect white bread recipe that provides a taste and texture close to a good regular white flour bread. I keep working on it though. Ty for taking the time to put this together and share it with us.
Hello, thank you very much and yeah I totally get what you're saying. I actually do show the bread made with CK Almond Flour (360g). Watch at 3:37 I actually really love the almond flour version. My other favorite is the 4 ingredient bread made with any nut butter, and yes I make my own nut butter because it's cheaper: ua-cam.com/video/BVx0LYfOZwA/v-deo.htmlsi=e56-XLYiZvgiQZz7 It's really lovely to meet you...congrats on such a long keto journey. We are similar in that I also prefer making my own food ❤️
@@CookwithMel1 Hey Mel! TY so much for taking the time to reply. Like I said, I have been on this journey for a long time (and still loving it! I mainly do carnivore - but since hitting maintenance for weight and blood sugar - I add in a few days of ketovore too. I will most definitely watch your other video and ty so much for all you do for the keto community.
Very nice recipe. Would the carb content change if you substitute it with almond flour? If yes, how much net carb would it be per slice? Plz reply. Thank you.
@@CookwithMel1 thank you gor replying so quickly. Really appreciate it. I've checked DB already. I just wanted to ask if the carb content would change if i substitute your CK flour with almond flour? This information isn't mentioned in the description box. Plz enlighten. Thank you.
@charuscharm it's all good. Oh the recipe won't work with plain almond flour. I'm so sorry 😞 I would rather be honest instead of you wasting your ingredients.
Tested this today with almond flour and my batter get really loose in my food processor but i baked it anyway and it didnt get cooked at all at 50 min and i follow it in grams and double checked it now so it was correct, And why write 1.5 dl water are 335 gram and you say 1.5 cups in the video
First time commenter here, just wanted to say thank you! I haven't tried it yet (will go with the almond flour, being a vegetarian) but it looks amazing. I mostly subscribed with a "watch later" mindset but now that I have actually entered my keto phase I was looking for something like this and god did you deliver, I didn't even have to search... right on time! 😄 Now off to ordering the flour because I don't have any. Thank you again 👏
Thanks so much for the great comment...and welcome to the channel. I'm so happy you like the idea of this solution. Lots of us are super excited and having fun experimenting. I hope you enjoy the recipes but please do let me know if you need help. You're welcome. ❤️
I just made this recipe. Not sure what went wrong but it looks nothing like yours. Took it out of the loaf pan and noticed that it started to fall. I cut into it and noticed that the underneath was very wet even though the middle was dry. It did not rise as much either, I thought it would given the amount of baking powder. With ingredients as expensive as they are, I won’t make it again.
Hello Marguerite 👋 The CK flour ingredients are chicken flour, bamboo flour, egg white protein powder and gelatine. You can use the chicken flour you have but not on its own. You will need the CK flour blend 😊😊😊
Thanks Janna...I really love it too. It's so much like regular white bread to me. I'm really sorry...I've been in such a rush to get all the info out for the chicken powder blend, I have had time to provide all the info for the almond flour blend or any others.
@@CookwithMel1 Hi Mel! Is the recipe for the almond flour blend the same as the CK, but just subbing almond flour instead of CK flour blend? I do hope you can give us the exact recipe for it!
Hello Mel Thank you for this wonderful bread recipe it turned out very delicious I invested in. Pullman bread loaf pan and the difference in the rise of my bread is amazing
350F and 50 min later... I did exactly follow your instructions... dough still moisture and wet. What's wrong? Is it necessary to cover the dough? I'm lil desperate 😕 It has to be my . Please,I'm open for tips and advices
Please put it back in the oven and let it rest in the warm oven. It could be that your oven lost heat when opening it and the bread just needs longer. Let it sit in the warm oven for 1 hour. Could you please let me know if it works? I will stay online.
Sorry to answer your other question. It is necessary to cover the dough. Kind of like sourdough baking you are creating an oven within an oven so to speak.
@CookwithMel1 you sweet,but don't stay online because of me. I will try it again a other day. I don't give up and of course I let you know. Maybe I buy a baking pan like yours. Thanks for the help
Okay Gaby. I hope you didn't throw it away though. I haven't had to do this with CK bread but have with other recipes. After the bake time, turn the oven off and let the bread rest for an hour in the oven while it cools down. Probably only relevant advice if you try it without my pan. Thanks Gaby ❤️
YEAHHHH I finally made this bread and it worked!!! Except my dough was more like a thick batter mine was not chunky like yours but it cooked fine and tastes delicious!!
Yay Lilly. So happy it worked for you. For me it matters more that the bread turned out great. It seems it doesn't matter that your dough was thicker. I'm so excited for you...well done ❤️❤️❤️
So exciting! Thank you very much for doing the almond flour version also. I have your bread machine bread in the oven in the Pullman pan. Did directions say that I have to leave it in the oven for two hours! I can’t wait to see what it turns out like. Thanks for making breakfast rolls also You rock!
I'm so happy you finally got my favorite loaf pan. The wait time in the oven is just to ensure the bread dries out. I say check the bread on the inside...if it's dry then you don't need to wait. I thought of you wanting to use almond flour so I just had to put that in. Thanks so much ❤️
For this bread in particular there is no wait time. For the nut butter bread there is. It did sink slightly when I didn't wait for at least 20 minutes.
This was a bit of a fail for me. I used the recommended 3 cups of almond flour, but it came out very wet. I used the Pullman pan, but wonder if I should have left the lid off. The taste is good though! I may try again with less water, and leave the lid off. Meanwhile, I’m “ toasting” the bread in the oven.
Instead of egg whites can I use the egg yolks for my second loaf because the first loaf Im gonna use the actual egg whites but the the yolks I have left can I use those for the second loaf ??
Mel another question how many large eggs makes 8 egg whites and also I don't have any baking powder could I use baking soda instead and get the same result ?
Hello, please check the description ription box because I have listed all the ingredients with weight measurements. That will probably be more accurate. I haven't tried it with baking soda but I also think it would work 😊
Love your videos you do great work and always energetic besides being happy. I will try this tomorrow’s as it is late tonight. God bless and thank you for your videos
Here you go. They (the ladies who raved about the results) replace a couple of the ingredients with CK Flour 😊😊 ua-cam.com/video/-gtEu6irRyI/v-deo.htmlsi=dmTDHuZSMazOBtLP
@@CookwithMel1 I love to watch you Mel. Besides the recipes; you are a loving person. I am going through a storm right now, but it will pass. I know God is holding me, and He will lift me back up. I just wish the best for you two...and may God shower you with more blessings. Feel my hug 🤗🌷❤️
Clean Keto (CK) Flour Recipe: ua-cam.com/video/6zfy7jfq65k/v-deo.html
Shop Clean Keto Almond Flour: cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag
How to Make Chicken Flour: ua-cam.com/users/shortsWOweWq4u2AQ?feature=share3
Can You 'pin' this to the top of comments?? I see it down at bottom now & not many ppl read all comments...
I'm special!! 😂🎉❤
Will this bread recipe work in the bread machine?
Hello Heather 👋
I'm not sure as I haven't tried it but why don't you use my bread machine recipe and use the CK Almond flour in pace of the almond flour?
Hi Mel, I really want to start doing Keto, and I'm so glad for these bread recipes, because I cant go without 🍞. Thank you for sharing. I must do some research as to the different kinds if Almond flour we have available here in Cape Town, South Africa. I see you mention almond flour blend and ck flour, I'm lost 🤭 Have a great day 🌻
Yes just do it Bonita...you got this!
Ok let me explain about the flour. Clean keto flour ingredients are bamboo fiber, Gelatine, egg white protein and the last ingredient is your choice. You can use a nut or meat flour like Almond, lupin or chicken flour and you will need 360 grams.
I'm glad you found my channel, I have all sorts of recipes for bread and pasta, and meal propping is a great tool. All the best and let me know if you have any questions 😊😊😊
I’m really enjoying playing with your CK flour mix. Getting some amazing results
Yay!! I'm glad someone else is experimenting too...love your Irish Farls!
❤️❤️❤️
You are such a beautiful person. Thanks for shearing your recipes with us 🫶
Thanks so much Mayan. I just love helping ❤️
Indeed, she is. ❤
Wow! How exciting Mel. I can't make it until after my daughter's visit, but after that, I'm going to give it a try. You are so creative! ❤️🥰❤️
Thanks so much my friend. Thanks I think it's exciting too! I hope you have a lovely time with her. I would be very interested to know your thoughts about it when get around to it. Thanks Judy ❤️❤️❤️
👋Hi Mrs Duran! Hope you're well! You're a SPOT on!!! The MELST🌟R is a very CREATIVE CREATURE! A HUMBLE GENIUS some might say!🤫🤭Nonetheless, have a wonderfulistic day/night from Downunder and happy baking!😉
👋CIAO4NOW👋
Mel, your dough is beautiful!
I came back to watch the “tutorial.”
Thanks so much ❤️
Hi Mel, thanks again for your creativity with everything keto. Love your channel. I’ve made the peanut and tahini bread and they were pretty good.
The ck flour bread makes me feel like pouring gravy over it. It’s like a chicken meat loaf, but it is good. I will try the flour mixed with almond flour next. Thanks Again 🙏🏽
Oh Dina thank you so much. I'm so happy you're enjoying the recipes. Oh I really enjoyed the CK Almond Flour bread, I hope you do as well. Thank you for all your support 😍
Hi Mel! I enjoy watching your post! You make everything look great and fun. I am not a bread person(even before keto), but I will make this just because….
I wish you were part of our Facebook Chat group...dying to see your food pics. You sound like an amazing baker and cook 😘😘😘
I haven't baked any keto bread for weeks. Just not feel like eating any carb-y stuff like bread. I'll try this!
I hope you enjoy it 😍😍😍
I love bread and these loaves looks gorgeous thanks Mel ❤😮
Thanks so much. I think this one of the best I've ever made ❤️❤️❤️
Meu Deus 😮 Que maravilha! Muito obrigada por compartilhar ❤👏👏👏🇧🇷🇧🇷🇧🇷
Fico muito feliz que tenha gostado Lucia, de nada ❤
Espero que você possa compartilhar com sua comunidade
Hi, have you done any recipes that are mixed with CF and bamboo fiber flour to down the CF in a recipe?
Not yet actually 😊😊
Hi Mel would you please send me a list of all the ingredients for your almond blend flour, I bought a Pullman loaf pan and All the ingredients, but it was a disaster I used just straight almond flour it mixed up a real liquidity batter, help me PLEASE it is such an awesome easy recipe from you I need to not have another failure.😢
Hi Sure. Please note I always list the ingredients in the description box (not sure if you know)..here it is:
CK Almond Flour Blend Ingredients:
360g/3 cups Almond Flour
60g/1 cup Bamboo Fiber
80g/1 cup Egg White Protein Powder
48g/5 tbsp Gelatine Powder
I think you will get great results if you use the CK flour instead. Everyone who has baked it loves it :)))
Mel, have you tried using the water called for and heating it and blooming some yeast? I wonder how that would change the flavor?
Oh I actually haven't. I think if I didn't like the taste I would've messed with it more
questions: How long does it keep? Can you grind it up for bread crumbs to make a coating for fried chicken? Can you slice it and fry it? It sounds so easy to make and no hard to find ingredients. I have fatigue issues so easy is important to me.
Hello, I wrap mine well and refrigerate for up to 3 days or freeze. The answer is yes to all 3...make bread crumbs, croutons, slice and fry. Thanks 😊
Hi Mel, we just loved your chia bread. My teen son LOVED it. So we want to try this but can i use egg white powder and just add liquid to the powder to make it like egg whites and then add to the mixture? Thanks so much! Hugs! Jen
Hi Jen...that's so awesome to hear. Thanks for letting us know.
You need 240g worth of eggs whites so I think you can liquefy egg white powder 😋 you're most welcome 😊
Hi Mel, thanks for your recipes ☺️🙏does this loaf bread get crispy when it’s toasted?
Hello Sara, you're welcome. I'm glad you're enjoying them. It takes longer than regular bread to crisp up but it does toast well 😊
I must pull up my boot straps & get some chicken flour made!!!
I am SO excited to try this!!
I am sensitive to almonds after 4-5 yrs eating a LOT of almond bars, treats & almond flour things so I am praying this is going to be my road back to bread!!
Do enjoy Nili's ew bread but it is more picky than this bread looks.
You agree?
EXCITED!! Thank You & Bless You kids MORE for kindly sharing all Your hard work!!
I agree, Nili’s bread is much more fussy. I actually got rid of all those PSMF bread recipes.
I’m a vegetarian who is a bit concerned about becoming sensitive to almond flour! Thanks for telling about your experience
Hi Becky...it's totally worth the effort. All my baking has turned out amazing so far.
I wanted a very easy recipe to share so everyone feels they can make it, so I do think this one is easy. We don't even need a mixing machine whereas you have to whip for some time with hers.
I can't wait for you to try it...I hope you do
❤️❤️❤️
Beautiful bread 🍞 Mel. I’ll bet taste is perfection at the least. Hi both Mel & Chris. Chris I hear your playing around on me, other then Miss Mel 🤐🤬 Mr Chris. Lol lol lol😂❤ XOXOXO. Doing better today. Swelling going down. That was a great live program on Saturday even though I was late getting on. I did watch it from the start. You guys are perfection in action. ❤🤗
We appreciate you Mom. Glad to hear you're getting better...and how about your knee?
I love how everyone reacts when you comment in the live shows. We have so much fun too...ay this guy is always up to something hehe
❤️😘❤️😘
HALLO MEL, I have watched and saved most of your recipes but am totally confused if you are primarily a talented cook or a natural comedian with a gift for hilarious facial expressions. Also a great strangled chicken impression before you turned it into flour. But, I have a serious complaint Mel as I get so absorbed by your comedy antics that I always forget to concentrate on the cooking so I have to repeat the vid for the ingredients, quantities, and method but I forgive you as all your food is lekker.
Lmao Barry...that made me chuckle 😃
First thing I want to practice is to keep my hands still haha!!!
Thanks so much ❤️
@@CookwithMel1I agree! You are hilarious in all your videos ❤️
is the almond flour same weight as CK flour pls? can i use coconut flour as well?
Hello. It's early hours of the morning I will weigh both flours tomorrow and get back to you on that. Sadly I don't think it will turn out the same...you're probably better off using the nut butter recipe. Let me know if you want the link. Thanks ❤️
What is CK Flour please?
It's this blend: ua-cam.com/video/6zfy7jfq65k/v-deo.html
Hi Forest. The almond flour weighed 110g and the chicken flour weighed 120g per cup 😊
Yeehaw 🤠 can’t wait to make the bread and biscuits …waiting patiently for my bamboo flour 🙀 not really …nice job Mel thank you and Chris and daughter ..I know it’s a family affair…..we love you Mel 💋🌹💋you are amazing
Oh Deb thanks so much ❤️❤️❤️
I can't wait for you to get going...it's a shame bamboo flour is hard to get right now. 😫
HI Mel!
I baked this bread and it was very good. :) However it was wet in the middle. Next time I will dehydrate it in the oven. Should I leave it in the pan (lid on or off?) or put it on the wire rack?
Oh I'm glad you liked it Tanya. Place on a wire rack. Without the pan 😊😊😊
@@CookwithMel1 Thank you Mel
You're welcome 😊
Which version did you make, please? Thanks!
@@ericasimonson8737 with almond flour
/can't wait to make this bread
I hope you enjoy it Judy...I think it will surprise you ❤️❤️❤️
So you use the same amount of almond flour because mine came out watery.
Yes...the almomd flour actually turns out better than the chicken. I hope you baked it 😊
*It's so satisfying to have bread without worrying about the carbs. I'm excited to experiment with different toppings and fillings!*
You're so right. I feel this will change how we keto. I hope you have lots of fun experimenting 🩷🩷🩷
If we use ground chicken, do you just start with the raw chicken in the oven and dry it out good, then grind it to a powder?
Yes Sheryl. That's what I do now. I want to try ground chicken next 😊
What is your KF flour please? Appreciate it
Here is the recipe 😊
ua-cam.com/video/6zfy7jfq65k/v-deo.htmlsi=At94ucezc7IhyFGU
Hi Mel. Just wondering, can these breads be baked in a bread machine? Or is oven the best?
I actually haven't tested this recipe in a bread machine. Something to do down the road I think. On second thought I would like to test a traditional bread machine bread recipe because that will have yeast in it.
@@CookwithMel1 Time to experiment haha. Can you add yeast to these low carb breads?
Nice. Yes to affect the taste. But I want to do a nice big loaf of yeasted bread sometime
@@CookwithMel1 That sounds awesome!
Mel sera que da certo com fermento biológico ( fazer fermentação)?
Eu ainda não tentei isso porque queria torná-lo o mais fácil possível. Há muita água usada nesta receita, tenho certeza que pode ser feita :))
I wonder if I could add vital wheat gluten. I want to use my supply up, but don't want to mess this up. I made the chicken flour with the microwave method and it took all day to get it right!
This one would be perfect to use. Just replace the lupin flour with CK.
And yes it does have VWG. I think you will enjoy it
ua-cam.com/video/pOGJPTgFytw/v-deo.htmlsi=3eOOpm922KonA8_U
@@CookwithMel1 Thanks so much!!
You're welcome 😊
Also is it 1/2 cup of water or 1and1/2 cups
2nd option 😊
What is CK flour?
Clean Keto flour
ua-cam.com/video/6zfy7jfq65k/v-deo.html
I am working on making the chicken flour. Have you used CF to make a pasta ? Love your recipes.
Yes. I've actually worked on a pasta recipe this week. It will be the next video ❤️❤️❤️
@@CookwithMel1 Great! Can't wait.
Thanks!!
If I want to use whole eggs , how many to use pls
You will need 4 Leli 😊😊😊
Thanks a lot dear Mel ❤
What is keto flour or Chicken flour & where do you get it?
Hello Jacki. There's a link to the keto flour blend recipe in the description box under ingredients. In that same video in that description box I have links to where you can buy the chicken flour or make your own ❤️❤️❤️
@@CookwithMel1 thank you very much!! 💪🏼💕
Thanksgiving is tomorrow and I have everything I need to make your bread except the egg whites. How many whole eggs would this require?
Happy Thanksgiving!! 1 cup or 240mls worth. Depending on how large your eggs are about 4
@@CookwithMel1 Thank you so much. I've been cooking and baking my hind end off for my daughter and myself. She's lost 50 plus pounds and I don't want her to be derailed because of the holidays!
And my Pullman loaf pan is scheduled for delivery from Amazon today! 😁
Ohhh yay. I can't wait for you try your new pan. Oh you are very wise to do that. Well done Jenene ❤️
I want to make this as protein sparing. To do so, I need to remove the butter. Does anyone have a suggestion for replacing the butter - egg white, water, something else?
Would a nut butter suite you?
@@CookwithMel1 Thanks - no, nuts aren’t allowed on protein sparing. I’m going to have to do some experimenting it seems with the effect of water/egg white/ combination does as butter replacement. I’ll use the version with butter on regular keto days.
Ok 👍
Sorry I didn't know you were doing PSMF.
I hope it turns out great 😊😊😊
There's not much butter in the bamboo/CK flour blend. I bet the macros would still work for PSMF. :)
Where do we get the CK or Clean Keto Flour?
Hi Mia, it's a brand new recipe so we make our own at the moment. Here is the recipe: ua-cam.com/video/6zfy7jfq65k/v-deo.html
Did you cover the bread while baking?
I used the Pullman Loaf which does have a cover so yes 😊
I am mixing now. The batter is very runny! Should I add more flour to get to your consistency?😊
I hope this isn't ruined. Going to try to bake this
No just bake as is okay. And if it's in the oven already just keep an eye on it. You got this
*7.6 grams of carbs from the baking powder, Mel tut tut lol. Came out well good and top texture again!* 💪👍
Wow please change your baking powder. That is wayyy higher than mine. Thanks Andy ❤️
@@CookwithMel1Oh really?, what one do you use, mel? I get mine bulk from a factory place lol. Im not bothered about the carbs from it though
Hello, I made the bread with the almond flour version but I must have done something wrong because it didn’t look like yours and it tasted like a loaf of egg, the inside looks great but while baking it got gigantic and then deflated,any suggestions as to what might have gone wrong?
Hello. Sorry if it's obvious but did you add the correct amount of ingredients? It just sounds like that's the issue.
One time I did mistake baking powder for powdered sweetener and that was the result.
You could also use egg whites if you're afraid it will turn out eggy again.
Thanks ❤️
Ok thank you so much for the reply and I love your content 😊
You're most welcome. Thanks so much.
I just want to encourage you to try one more time. It's just that others are successful making this bread so the recipe does work, and it would be lovely for you to be able to make it 😊
@@CookwithMel1 I’m definitely going to try again, till I get it right. Thanks for the encouragement. I appreciate you
You're welcome. Also please keep an eye on your bread while it's baking...just to make sure everything is going well. At least for the next time 😊😊😊
On the earth!!! What is chicken flour? I don't know I'm not the cleverest in the packet😂
Lollllz it okay. It's chicken finely ground into a powder. Here's a little tutorial:
ua-cam.com/users/shortsWOweWq4u2AQ?feature=share3
🗣📢B💥💥MBASTIC SAYS!📢MELST🌟R! U R A GENIUS! Your bread l👀ks H🔥T! Almost as good as your super healthy slick 'n shiny hair doo!🤩👌👍👊Your new flour combo is ROCK'N it at the moment! It's on the tip of so many💋lips!
L👀k'n forward to this tasting!😋
Thanks & a BIG SHOUT out to CHRISTO!🤙
Stay✌safe & be✌well! 👋C4N👋
Oh Marsy! Doesn't it look like The Keto King/Deirdre's bread with the VWG in texture. I'm loving those little holes on the inside! I'm having such fun with the new keto flour. I dare you to try it in that wonderful pizza crust recipe you gave me so long ago.
BIG SHOUT OUTS FROM THE BOTH OF US!
KEEP ON ROCKING 🤙🤙🤙🤙🤙
@@CookwithMel1 🤣🤣🤣U CRAZY COUPLE! I can always rely on Y'all to be floating about at all times...🤣CAZIES always find CRAZIES!🤭 Anyway's SO TRUE with what you're say'n... I'm LOV'N it even before getting to try it! My bamboo hasn't arrived yet but I'll try with oat fiber. The issue is that the supplier I usually get my egg white powder from is out of stock!😫😤(Is there a 1800 24hr roadside assistance number I can call for such a thing?).🤣🤦♂AYYYYYYY! CARAMBAHHH!
🤣CRAZIES not CAZIES at 5:20am🤣
Lmao! Have you tried Cakers Paradise Egg White Protein? It's $12 🫢
Thanks...I look forward to your pics!!!
With love from THE CRAZIES 🤭🤭🤭
@@CookwithMel1 L💖VE from the CRAZIES🤪... ACCEPTED!🤭and i haven't tried Cakers... Can you please text me the info on the VIP hotline?🤭
0 carb, how?
Info is in the description box
Hope it is dairy free.
It is
@@CookwithMel1EXCELLENT ! thank-you for your reply...subscription goes without saying.
Who cuts their bread that thick???
Lol I guess no one
I do!! I do!! @@CookwithMel1
Lol Shirley haha
why does she keep tilting her head when she pours ingredients lolz, i am getting dizzy! this is new to me a loaf pan with a lid? who invented this and why?
I think it's a silly habit 😜
In the video below the difference in loaf pans is explained...and you get to see the results too.
ua-cam.com/video/BVx0LYfOZwA/v-deo.htmlsi=TvR3KCsoGyjwiXkR
Ok. I just made this bread, almond version of clean keto bread with bamboo fiber. Followed directions exactly. I read her suggestion in the comments stating to leave the bread in the oven, an additional 30 minutes, door slightly ajar, oven off. It came out looking perfect. ☺️ so now the taste part. Some parts of the bread was still wet/moist. Those parts reminded me of egg. Other than that, taste of bread was 👍🏼 good😁. Next time, I will leave it an additional 10-20 minutes. The top did not burn or get browner. This is the first time ever I have naked bread. So proud of myself.
Thank you so much. Now I can have bread for breakfast and lunch
Oh wow...well done!! I'm so happy that you baked bread successfully and you're 90% happy with it. You could still dehydrate or bake it a little longer in the oven given your bread didn't brown at all. Thanks so much for the review 😊
In order to achieve a desirable browning effect, it is suggested to substitute monkfruit with Alulose or use a combination of both, as long as allulose is present. Allulose has been proven to effectively brown baked goods :--))
I’m not seeing the ingredient list for the almond flour version. Am I missing something?
Hi Bonnie. Please replace the chicken flour with 3 cups of Almond flour 😊😊😊
How many eggs please Mel
Thank you so much for your hard work
Thanks Vicki ❤️
4 okay
@@vickieardley4634 I assume to also equal 1 cup
New day, new attempt. And more questions. Why is my dough much more liquid than in the video? I mix by hand! Why is my dough darker (with almond flour) and much greasier than in the video. I did everything 1000% as directed and this time covered it with foil while baking and let it cool overnight. It looks so easy in the video. Now I'm really disappointed in myself. But I won't give up. I am grateful for every tip and advice.
The main question is...how did the bread turn out?
Your bread could be more liquid because of the time lapse when filming. If you let the batter rest I think it will thicken as well. However, when I baked this bread (without filming) it turned out great. Whole eggs vs egg whites will affect the color but not the taste. I would like you to enjoy the making process as well as the bread and it sounds like it's upsetting you more than anything.
What is keto flour.
Please watch this video, it will answer all your questions and show the recipe:
ua-cam.com/video/6zfy7jfq65k/v-deo.htmlsi=_4WZS9sTVt9vS3ne
You can shop it here if you don't want to make it:
cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag
That looks exactly what I have veen dreaming of!!❤ Thank you for always baking the next best thing and sharing ir. The chicken flour isn't cheap but the outcome looks amazing.
Thanks so much Sue!
You're right there...it's the flour blend that's doing it including the chicken flour. It's so fun to bake with 😊😊😍😍
Make your own chicken flour! That is what I am doing!
Where do you find chicken flour at?
@@marnasletten3988 fromthe carnivore company
Thank you for your recipes. I tried making this bread but mine came out quite dry and salty, and the texture is very grainy. Im wondering if I may need to add more fat and refine my flour more? Tips and tricks help please??
Aww Marisa sorry it didn't turn out so good. Which CK flour version did you use please
Do you have a gluten free recipe with oat fiber? I need more fiber due to a low functioning gallbladder and 2 gallstones.
Would this work?
ua-cam.com/video/xHWs6upe9x0/v-deo.htmlsi=b1DY4yv1dpqZTcru
Mel if you wanted to do a double batch would you just double all ingredients? 4 Tbs baking powder would be a bit much?? I just did that and had to toss 2 loaves😢
Strong taste of baking powder?
It's weird but I've always made single loaves.
I think it's time we did a different bread recipe with CK
Do you have a web page with the recipes to print? I can’t copy from UA-cam.
We are working on the website right now but it's not ready yet. There is an ingredient list in the description box if that helps
New to keto, but what in the world is chicken flour, is it chickpea?
Oh congrats Susan...please let me know if I can help. Here is a little short video on how chicken flour is made. I'm about to do an update as well. Written Recipe is I'm the comments:
ua-cam.com/users/shortsWOweWq4u2AQ?si=JNG6bP4MyqMHBPdQ
Where to buy Clean Keto Chicken flour? What does it consist of ? Greetings from Austria
Hello, greetings from Australia. We all make it on our own but CK Almomd flour is available on my website www.cookwithmel.com
Here is all the info on CK flour: ua-cam.com/video/6zfy7jfq65k/v-deo.htmlsi=rknopGpH4vTuZqS7
I need to know how you make "chicken flour?"What is chicken blend?
Clean Keto Chicken Flour is made up 360g chicken flour, 60g Bamboo Fiber, 80g Egg White Protein Powder and 48g Powdered gelatine
I wish I could hit the thumbs up button 10 times!!! This looks absolutely perfect! I can't wait to get my flour made and try it! Thank you so much!
Sheryl!! I kept thinking of you when making this bread for some reason. Thanks 😊
I know you will love it.
@@CookwithMel1 I am poaching my chicken now to get the rest of what I need to make the CJ flour! I can't wait to make this bread!
Mel, while this is an absolute great recipe, I spend so much time in the kitchen cooking all of my keto foods from scratch, that I do not want to go through the time, and the process of making dried chicken powder for this recipe, and I refuse to purchase the expensive chicken powder. It would be wonderful to see a similar recipe with bamboo fiber, fine almond flour, egg white powder (or liquid egg whites) Yeast. I've been living a ketogenic lifestyle now for over 4 yrs and i'm still looking for that elusive perfect white bread recipe that provides a taste and texture close to a good regular white flour bread. I keep working on it though. Ty for taking the time to put this together and share it with us.
Hello, thank you very much and yeah I totally get what you're saying. I actually do show the bread made with CK Almond Flour (360g). Watch at 3:37
I actually really love the almond flour version. My other favorite is the 4 ingredient bread made with any nut butter, and yes I make my own nut butter because it's cheaper:
ua-cam.com/video/BVx0LYfOZwA/v-deo.htmlsi=e56-XLYiZvgiQZz7
It's really lovely to meet you...congrats on such a long keto journey. We are similar in that I also prefer making my own food ❤️
@@CookwithMel1 Hey Mel! TY so much for taking the time to reply. Like I said, I have been on this journey for a long time (and still loving it! I mainly do carnivore - but since hitting maintenance for weight and blood sugar - I add in a few days of ketovore too. I will most definitely watch your other video and ty so much for all you do for the keto community.
You're most welcome. Thanks for great chat 😊😊😊
I wonder how this would taste as stuffing I do mine inside the thurkey? I bet it would be good in a nice sunday stuffed Chicken
It most certainly would Lilly 😋😋😋
Very nice recipe. Would the carb content change if you substitute it with almond flour? If yes, how much net carb would it be per slice? Plz reply. Thank you.
Thanks so much. Please check the description box for the almond flour bread...it's toward the bottom
@@CookwithMel1 thank you gor replying so quickly. Really appreciate it. I've checked DB already. I just wanted to ask if the carb content would change if i substitute your CK flour with almond flour? This information isn't mentioned in the description box. Plz enlighten. Thank you.
@charuscharm it's all good. Oh the recipe won't work with plain almond flour. I'm so sorry 😞
I would rather be honest instead of you wasting your ingredients.
I am curious about your accent, where it's from?
It's messed up lol. Born in South Africa, lived in New Zealand and Australia 😊
What does it mean CK flour ?
Can you use almond flour?
It's short for clean keto flour. Yes you can. Replace the chicken flour with almond flour...3 cups
Tested this today with almond flour and my batter get really loose in my food processor but i baked it anyway and it didnt get cooked at all at 50 min and i follow it in grams and double checked it now so it was correct, And why write 1.5 dl water are 335 gram and you say 1.5 cups in the video
Could you please bake for longer. I found some ovens are different to mine and needed double the bake time.
@@CookwithMel1 Yes my conclusion also and i have also needed to get hole baking paiper for it stick to the form and get to pieces
I will be around. Would love to know how it turns out for you. I hoping it turns out like mine...it's my favorite bread
First time commenter here, just wanted to say thank you! I haven't tried it yet (will go with the almond flour, being a vegetarian) but it looks amazing. I mostly subscribed with a "watch later" mindset but now that I have actually entered my keto phase I was looking for something like this and god did you deliver, I didn't even have to search... right on time! 😄
Now off to ordering the flour because I don't have any. Thank you again 👏
Thanks so much for the great comment...and welcome to the channel. I'm so happy you like the idea of this solution. Lots of us are super excited and having fun experimenting. I hope you enjoy the recipes but please do let me know if you need help. You're welcome. ❤️
If we use the Almond flour, are the measurements the same? this looks amazing!
Thanks so much Liz. You will need 3 cups of Almond Flour. A cup of almond flour weighed 110g and the chicken flour was 120g 😊😊😊
I just made this recipe. Not sure what went wrong but it looks nothing like yours. Took it out of the loaf pan and noticed that it started to fall. I cut into it and noticed that the underneath was very wet even though the middle was dry. It did not rise as much either, I thought it would given the amount of baking powder. With ingredients as expensive as they are, I won’t make it again.
Can I use the chicken flour I already have, or do I have to buy your CK flour blend for this recipe?
Hello Marguerite 👋
The CK flour ingredients are chicken flour, bamboo flour, egg white protein powder and gelatine. You can use the chicken flour you have but not on its own. You will need the CK flour blend 😊😊😊
@@CookwithMel1 Thanks!
You're welcome 😍
I love the almond flour version of this!!! Can't stop slicing it and buttering it. Do you happen to know the net carb count for the entire loaf?
Thanks Janna...I really love it too. It's so much like regular white bread to me.
I'm really sorry...I've been in such a rush to get all the info out for the chicken powder blend, I have had time to provide all the info for the almond flour blend or any others.
@@CookwithMel1 Hi Mel! Is the recipe for the almond flour blend the same as the CK, but just subbing almond flour instead of CK flour blend? I do hope you can give us the exact recipe for it!
@kweendarling yes you got that 100% correct
Marvelous!!!!!!!!!! MarvelousMel :D
chicken flour ,,HUH ? /bamboo fiber ,,never head of this stuff
I hear you...these powders are low in carbs so that's why we are using them.
@@CookwithMel1 I get that ,,but where do you get that stuff
Which country do you live in please? Need that so I can help
Hello Mel
Thank you for this wonderful bread recipe it turned out very delicious
I invested in. Pullman bread loaf pan and the difference in the rise of my bread is amazing
Hi Ursula, thanks so much. Oh I know right I was the same when I first used it. Game changer!! ❤️❤️❤️
Which one did you make? Thanks!
@@ericasimonson8737 the chicken flour one
@@ursuladozier3296 Thank you! I was thinking of trying it but looking for more feedback! :)
350F and 50 min later... I did exactly follow your instructions... dough still moisture and wet.
What's wrong?
Is it necessary to cover the dough?
I'm lil desperate 😕
It has to be my .
Please,I'm open for tips and advices
Please put it back in the oven and let it rest in the warm oven. It could be that your oven lost heat when opening it and the bread just needs longer. Let it sit in the warm oven for 1 hour. Could you please let me know if it works? I will stay online.
Sorry to answer your other question. It is necessary to cover the dough. Kind of like sourdough baking you are creating an oven within an oven so to speak.
@CookwithMel1 you sweet,but don't stay online because of me.
I will try it again a other day. I don't give up and of course I let you know. Maybe I buy a baking pan like yours.
Thanks for the help
Okay Gaby. I hope you didn't throw it away though.
I haven't had to do this with CK bread but have with other recipes. After the bake time, turn the oven off and let the bread rest for an hour in the oven while it cools down. Probably only relevant advice if you try it without my pan. Thanks Gaby ❤️
YEAHHHH I finally made this bread and it worked!!! Except my dough was more like a thick batter mine was not chunky like yours but it cooked fine and tastes delicious!!
Yay Lilly. So happy it worked for you. For me it matters more that the bread turned out great. It seems it doesn't matter that your dough was thicker. I'm so excited for you...well done ❤️❤️❤️
Which one did you make, please? Thanks!
So exciting! Thank you very much for doing the almond flour version also.
I have your bread machine bread in the oven in the Pullman pan. Did directions say that I have to leave it in the oven for two hours! I can’t wait to see what it turns out like.
Thanks for making breakfast rolls also
You rock!
I'm so happy you finally got my favorite loaf pan. The wait time in the oven is just to ensure the bread dries out. I say check the bread on the inside...if it's dry then you don't need to wait.
I thought of you wanting to use almond flour so I just had to put that in. Thanks so much ❤️
@@CookwithMel1 Oh, I so appreciate the almond flour sub so much. I thought the wait time so that it doesn’t fall
For this bread in particular there is no wait time. For the nut butter bread there is. It did sink slightly when I didn't wait for at least 20 minutes.
@@CookwithMel1 Thank you ever so much for your reply
You're most welcome 😊
Can I substitute coconut flour instead of bamboo flour?
I'm not sure at all sorry
Thank you, Mel, I was craving this today and for some reason I couldn’t find my recipe
Yay hi Judy...at least we can chat here. How are you? Please let me know if you want me to make up the machine bread too xoxo
Simple Amazing, your on your way to another one million view video!!! Thanks so much Mel😊 looking forward to next Saturday!!
Thanks so much Chef. I couldn't express how impressive this bread is. Lol I wish it does well.
Can't wait for our next live too!
😉😉😉
🙏🏻🌹🙏🏻
😍😍😍😍😍
Omg!! I'm the 1st view, 1st like and 1st comment!! Great work as always!! Keep it up!! Thank u!! 💜
Yay Zacharo!!! I hope it's a day of many 1sts for you. Thanks so much...we will! You're welcome ❤️❤️❤️
Ihr Kanal ist wirklich phantastisch.
Danke für die g Angaben und die Untertitel.
Vielen Dank. Ich freue mich so, dass dir der Kanal gefällt
I think I’m going to do a test of the guar gum substitute for the gelatin with a half recipe of the rolls
Thanks so much Judy. I hope it works!
Can I use egg white powder if so how much
Hi Barbara. There is egg white powder in the Clean Keto Flour. Which ingredient do you want to replace?
Thanks
I want to replace the 8 eggs with egg white powder but how much
1 tbsp plus 3 tbsp water will make 1 egg white
I have made the bread. I totally missed making it in buns.
Must do that!!!
Thanks so much Judy ❤️
This was a bit of a fail for me. I used the recommended 3 cups of almond flour, but it came out very wet. I used the Pullman pan, but wonder if I should have left the lid off. The taste is good though! I may try again with less water, and leave the lid off. Meanwhile, I’m “ toasting” the bread in the oven.
I'm not sure why that happened. I would let the bread dehydrate in the oven for an hour on low heat
Instead of egg whites can I use the egg yolks for my second loaf because the first loaf Im gonna use the actual egg whites but the the yolks I have left can I use those for the second loaf ??
You need to use whole eggs or just the whites. I have the amounts for both in the description box 😊😊😊
Mel another question how many large eggs makes 8 egg whites and also I don't have any baking powder could I use baking soda instead and get the same result ?
Hello, please check the description ription box because I have listed all the ingredients with weight measurements. That will probably be more accurate. I haven't tried it with baking soda but I also think it would work 😊
Love your videos you do great work and always energetic besides being happy. I will try this tomorrow’s as it is late tonight. God bless and thank you for your videos
Oh wow...thank you so much Linda. I hope you enjoy it ❤️❤️❤️
I got to find the time to make these breads
Lol you do Alan. This is one of the best for sure!
Thank you for the recipe, learning a lot! Why not use egg whites whipped/aired?
You're welcome Alex...I say go for it as long as it's the same amount of Egg in grams 😊😊😊
Never heard of chicken flour lol Thanks I figured out the Almond flour. I'm excited to try!
Ohhh I see. Lol chicken flour is trending at the moment.
Why do I feel that the “total” in ‘zero total carb’ is hiding something? Is it really zero carbs or not?
It's zero net carbs. I have asked my husband to correct this, I'm do sorry. The amount of fiber is the difference
Do you think if i eat enough of this bread i will fit into my bikini? In all seriousness they ran out of bamboo fiber/flour but bread looks delicious
Aww that's a shame...please do keep checking stocks Lilly. Lol they make bikinis in all sizes...so yes! 🤣🤣🤣🤣
So I am here to get the link you mentioned in the live Mel, for a keto chewy bagel.....😊
Here you go. They (the ladies who raved about the results) replace a couple of the ingredients with CK Flour 😊😊
ua-cam.com/video/-gtEu6irRyI/v-deo.htmlsi=dmTDHuZSMazOBtLP
What is CK flour I googled it but couldn’t find anything definitive
It a brand new recipe. Here it is: ua-cam.com/video/6zfy7jfq65k/v-deo.html
What is the almond flour bread recipe you mentioned? I can't seem to find it!
It's in the same video. I show two loaves of bread...one is make with almond flour and appears lighter in color than the chicken.
Is it an even switch from the chicken flour to the almond flour for this bread? Thanks!
The batter for the almond flour turns out more watery than the chicken flour batter...but the bread turns out soft...so yes
So how much almond flour instead of chicken flour please?
Same...360g
@@CookwithMel1 😁❤️
Hi Mel 👋
I hope i can make that bread soon. I like toast with avocado paste.
The baking time is 15 or 50 minutes?
Thank you! 🌷
**sharing!**
I'm very excited for you to try this! The bake time is 50 minutes. Yay! Thanks for seeing Lili 😍😍😍
@@CookwithMel1 I love to watch you Mel. Besides the recipes; you are a loving person. I am going through a storm right now, but it will pass. I know God is holding me, and He will lift me back up.
I just wish the best for you two...and may God shower you with more blessings.
Feel my hug 🤗🌷❤️