Nasi Goreng same as the Dutch chinese takeaway restaurant

Nasi goreng as in the (Dutch) Chinese restaurant takeaway Style
(Hoe maak je Nasi Goreng zoals van de afhaalchinees ?)
Cooked Rice (day old)
2 tablespoons neutral oil
2 to 3 beaten eggs
50 grams Ham cut into 1 cm cubes
Leek (cut into rings) or whatever you want...
1 Teaspoon of salt
1 Teaspoon of ve-tsin
1 tablespoon light soy sauce
2 teaspoons sesame oil
(White pepper is optional)
Heat wok and oil over medium heat and add the beaten eggs. Add the rice as soon as the egg starts to set a little. Turn the heat to medium low and slowly stir-fry the rice grains apart. Wok the Nasi for 2 to 3 minutes and add the ham and leek. Salt and ve-tsin. Wok for 1 minute on high heat. Add soy sauce and turn off the heat.
Stir in sesame oil and you're done...
Put in a Takeaway container / Cup/ Bowl
Just add a slice of Ham and a fried egg on top and it is just like the (Dutch )Chinese takeaway restaurant
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#howtocooknasigoreng