आंबोळी | Amboli | Breakfast Recipe | मालवणी आंबोळी|असं प्रमाण वापरून बनवा मऊ,लुसलुशीत जाळीदार आंबोळी

[@ashabatle8713]

आम्ही दोन्ही बाजुनी आम्बोळी शेकवतो.

[@aditioak2683]

अप्रतिम..जाळीदार..हलके..सॉफ्ट..
मस्त..tempting झाल्यात आंबोळ्या..

[@KalpanasRecipe]

Thank you so much Aditi 😊

[@ishannaik8163]

I have tried it and it came very nice.thank u mam n god bless u

[@KalpanasRecipe]

Thank you so much ishan, please do watch my other recipes too 😊

[@user-sz8lh8qt4g]

Thank you so oooooo much for this beautiful aamboli recipe
तुफान.... एकदम भारी..super soft ❤❤❤❤❤yummmmmmmmmmmmy❤❤

[@KalpanasRecipe]

Thank u so much 🙏🏻

[@truptijadhav6567]

खूपच छान
पांढरी शुभ्र आंबोळी

[@KalpanasRecipe]

Thank u so much 😊

[@RamDas-kh8pz]

चवदार स्वादिष्ट।

[@sarangmahajan2269]

खूप छान

[@sureshshirsat8363]

Mrs. Shubhangi S. Shirsat. Waw, chhan recipie I like it very much.

[@KalpanasRecipe]

Thank u so much 😊

[@pushpajangam9874]

खूप सोपी पद्धत आहे. धन्यवाद. 🎉😢

[@poonamvartak6481]

मस्त पांढरा शुभ्र जाळीदार आंबोल्या 👌👌👌👌

[@KalpanasRecipe]

Thank u so much 😊 Poonam

[@akshadakadam6453]

Mast Tai

[@KalpanasRecipe]

Thank u so much akshada😊

[@meenakshisonawane4715]

Khup chan recipe ...thanks

[@KalpanasRecipe]

Thank u so much 😊

[@meenakshisonawane4715]

Aamboli khuuuup chan zhali..

[@KalpanasRecipe]

Thank u so much 😊

[@deepaliamberkar1157]

Khupch khupch Chan video 💐💐🙏🙏

[@KalpanasRecipe]

Thank u so much 😊 Deepali

[@lekhaausarkar5450]

सविस्तर रेसिपी दिली खूप छान वाटले धन्यवाद

[@KalpanasRecipe]

Thank you lekha

[@swatipachundkar6995]

Mast 😊😊😊😊

[@indirakalke5633]

खूप छान!

[@KalpanasRecipe]

Thank you ☺️

[@kamblepriyanka9993]

अप्रतिम रेसिपी 👌👌👌

[@KalpanasRecipe]

Thank u so much 🙏🏻

[@raninavle6130]

Thank you ma'am

[@KalpanasRecipe]

😊

[@priyankajadhav-kn2xp]

Khup ch sunder

[@KalpanasRecipe]

Thank u so much 😊

[@sanjyotpatil4043]

Khupach chhan Mahiti deelit👌👌

[@KalpanasRecipe]

Thank you 😊

[@chatpatarecipes9274]

Khup chan👌

[@KalpanasRecipe]

Thank u so much 😊

[@vrushalidesai9944]

Wao mast👌👌👍

[@KalpanasRecipe]

Thank u so much 😊

[@savitadaksh9132]

Chan 👌❤

[@KalpanasRecipe]

Thank u so much 😊

[@smitashinde1574]

मटण आंबोळी छान लागतात आम्ही दोन्ही बाजूने शिकवतो

[@unnatichohan]

खूपच सूदंर

[@KalpanasRecipe]

Thank u so much 😊 unnati

[@nitingohil3717]

Very nice ymmmmi

[@KalpanasRecipe]

Thanks a lot

[@balvantkulkarni2693]

छानच..👌👌

[@KalpanasRecipe]

Thank u 😊

[@PriyankaAbhyankar-j6p]

Ek questions aahe roj breakfast sathi banvayeche asel nashta center sathi tar process kay karayechi karan tumhi mhantyat 7 to 8 hour bhijvayech aahe tar kase hoil

[@rohinikasture1070]

Chan

[@KalpanasRecipe]

Thank u so much 😊

[@deepaliparab1062]

Chan 👌

[@KalpanasRecipe]

Thank you 😊

[@varshakulkarni6089]

मस्त

[@KalpanasRecipe]

Thank u ❤️

[@nehasawant4794]

Khup chan ...garam pani nkki takun bghen

[@KalpanasRecipe]

thank you Neha.
Ho nakki try kar.
Ani mala kalav kase jhale😊

[@parasghole9330]

mastach bhari

[@KalpanasRecipe]

Thank u so much 😊

[@vaishalidhule8907]

Khoop chan mahiti mastch jali aaliy 👌👌👍

[@KalpanasRecipe]

Thank u 😊

[@welseervi7998]

जोर दार 🎉🎉

[@rajshigwan9667]

Wow very nice

[@KalpanasRecipe]

Thank you so much😊

[@laxmandesai9829]

Masttt

[@KalpanasRecipe]

Thank u so much laxman😊

[@nimabuva7601]

Excellent video and tips!

[@KalpanasRecipe]

Thank u so much 😍

[@ashabangar8604]

Khup chan recipe i will try

[@KalpanasRecipe]

Thank u so much Asha 😊

[@savitadaksh9132]

Thank you ❤

[@KalpanasRecipe]

🙂

[@akshaydeshpande7827]

पारंपरिक पदार्थ - डाळ ढोकळी / डाळ चिखल्या / डाळ चिकोल्या 👌👌✌️
ua-cam.com/video/6tjGV2UeUgA/v-deo.html

[@shilpagandhi4994]

आंबोळी रेसिपी छान आहे मी नक्की करून पाहीन अतीशय सोप्पी पंध्दत आहे

[@KalpanasRecipe]

Thank u so much 😊

[@nitinadhav9719]

Nice video👍

[@KalpanasRecipe]

Thank u so much 😊

[@swatipawar5363]

Khupch chan mahiti chan jali ale 👌👌👌👌

[@KalpanasRecipe]

Thank u so much dear 😊

[@SugarankattabyYogita]

khup chhan mahiti thanks for sharing

[@KalpanasRecipe]

Thank u so much 😊

[@geetalimandhre1198]

Masth aamanoli

[@KalpanasRecipe]

Thank u so much 😊

[@purvanarvekar5536]

सॉलिड यार मस्त 👌👌👌👌👌👍👍👍

[@KalpanasRecipe]

Thank u so much 😊

[@vatsalatitkare6706]

Khup Sundar explain kele aahe ह्याच्या इडल्या पण नक्की चां होतील मी नक्की बनवून बघेल thanks for sharing

[@KalpanasRecipe]

Ho
Chan hotil edali karun bag ani comments karun nakki sang

[@pritikondaskar5127]

👌👌👌👌

[@KalpanasRecipe]

Thank u so much 😊

[@surendravarekar5235]

छान आहे आंबोळी ताई

[@KalpanasRecipe]

Thank u so much 😊

[@kalpanashingare8546]

Khup chan aahe👍

[@KalpanasRecipe]

Thank u so much 😊 kalpana

[@ravijadhav5916]

Mast recipe 😋

[@manishasarmalkar4297]

Parat. Recipe dakhava pl

[@gurukrupa3680]

खुप छान माहिती ताई मी पण तुमच्या पद्धत केली आहे

[@KalpanasRecipe]

Thank u so much 😊

[@jaymalakhedekar659]

Khuppch chan ahe

[@KalpanasRecipe]

Thank u so much 😊

[@cookingbymanisha]

पाण्याचे Perfect माप सांगणे गरजेचे.

[@KalpanasRecipe]

Jeva apan tndul vatun gheto Teva je pani takale ahe te 1 te did glass ghetla hote

[@KalpanasRecipe]

Pan tumache byatar kiti ahe tay nusar ani ghene garjeche ahe te byatar ranig फ्लो jale pahije yevdhe pani takayche

[@cookingbymanisha]

@@KalpanasRecipe म्हणजे १ कप भिजलेल्या तांदळाला १ कप पाणी तांदूळ grind करायला घ्यायचे का ?

[@KalpanasRecipe]

Ho ghalu shakata

[@vidyak3418]

V. good

[@KalpanasRecipe]

Thank u so much 😊

[@vidyarakshe7226]

खूप छान 👌👌

[@KalpanasRecipe]

Thank u so much 😊 Vidya

[@amrutakelkar2940]

Good recipe👌 My husband loves it!💕

[@KalpanasRecipe]

Thank u so much 😊

[@komalnikam3403]

Nice recipe ma'am

[@KalpanasRecipe]

Thank u so much 😊

[@pm11977]

Aamboli & Dosa hyamdhe kay phark ahe?

[@KalpanasRecipe]

Amboli thodi jadsar aste,Ani naram Ani lushlushit
Ani dosa ha patal asto
Avadi nusar kahi jan crispy banun khatat

[@jyotirane1968]

मी तुमच्या रेसिपी प्रमाणे आंबोळ्या करते. मला ३० व्यक्तींसाठी आंबोळ्या करावयाच्या आहेत. त्याच प्रमाण सांगाल का?

[@KalpanasRecipe]

3 kilo rice
And pavna kilo udid dal
Tya made 30 lokan sathi houn jail

[@asmitanavale5983]

Tai आंबोली ani ghavne same ch astat na...pls reply

[@KalpanasRecipe]

Same naste
Amboli , अंबवलेल्या दिलेल्या पिठाचे करतात
आणि घावणे - तांदळाच्या पिठात पाणी मिठ घालून ,लगेच pan वर काढतात.

[@priyankakote5926]

Madam phohe fermentation chya agodar taktat na (Sagal ektra krun)? Tumhi banvnyachya adhi takl

[@KalpanasRecipe]

पोहे चे काम असते,फक्त softness sathi.त्यामुळे तुम्ही भिजून टाकले करायच्या अगोगर तरी चालेल.
Manjhe गावणे किव्हा dosa, thand jhala tari मऊ राहते.

[@VejashriPatil]

किती दिवस राहते हे पिट चांगले

[@deepalipathak4483]

आंबोली मध्ये थोडी चना डाळ पण घालतात

[@sunitaraut1157]

Wonderful recipe 👌😋

[@KalpanasRecipe]

Thank u so much 😊

[@pankajpashilkar3178]

Mast

[@KalpanasRecipe]

Thank u so much 😊

[@anitabhosale7637]

Paneerchi recepie dakhwana tai

[@KalpanasRecipe]

Nakki dakhavate

[@suhasinijadhav8891]

Khoopch chhan pohe dal Tendulkar bhijwatana ghatle tari chalel ka

[@KalpanasRecipe]

पोहे घातले तरी चालेल पण ते जेव्हा तांदूळ तुम्ही वाटायला घ्याल त्या टायमाला दहा ते पंधरा मिनिटे अगोदर पोहे भिजवले त्यानंतर तांदूळ वाटताना पोहे पण त्यातच वाटावे तांदळा बरोबर तर पोहे भिजत घातले तर ते पूर्णपणे पाण्यामध्ये वितळून जातील 😊

[@madhavigarud6279]

Mazyakade dalun aanlele aamboliche pith mazya aajini pathavlay ter te bhijavatana pan garam pani tumhi sangitlyapramane tajayche ka nakki sanga mala tasach bhijvayche ka

[@KalpanasRecipe]

Ho chalen na tase ata thandi pan ahe tu jar garam pani ghatle tar lavkar pit pan amben nakki karun bag

[@KalpanasRecipe]

Comment sathi thank u so much Madhavi 😊

[@madhavigarud6279]

@@KalpanasRecipe Tula pan khup thanks bidacha tava aahe pan khup varsh vaparla nahi ter mi Kay Karu ki to nit aambolya hotil tyaver

[@KalpanasRecipe]

तो तवा जो आहे तो स्वच्छ घासून घे, आणि त्याला दोन दिवस तेल लावून ठेव. जरी बीडाचा तवा जुना असेल , तरी त्यावर छान आंबोळी येतात फक्त नेहमी वापरत असला पाहिजे आता तू वापरलेला नाहीये तर स्वच्छ घासून त्याला दोन दिवस तेल लावून ठेवलं तर छान आंबोली येतील.😊👍

[@sketchesbymuskaan]

Wonderful video 👍🏻👍🏻

[@KalpanasRecipe]

Thank u so much 😊

[@leenawadk3754]

💝💝💝💝💝👌👌👌👌👌

[@manjirimethe25]

Baking soda ghalaycha nhi ka

[@KalpanasRecipe]

Nahi ghalaycha karan pit chan fhule ahe mhanun nahi ghalaych

[@neelkanthkolambkar8805]

Nice madam ji

[@KalpanasRecipe]

Thank u so much 😊

[@rekhak.b368]

Tai aaj ch karnar😘👌

[@KalpanasRecipe]

Thank u so much 😊

[@rekhak.b368]

@@KalpanasRecipe so sweet of you👆🍭

[@rewab7468]

What is the difference between amboli and dosa, uttapa batter?

[@KalpanasRecipe]

Batter are same for dosa ,uttapa and amboli
Only difference in gavna battar

[@dhabasedabba]

Really it is very nice I will also try this it is my favourite keep it up your videos god bless you

[@KalpanasRecipe]

Thank you dear 💕

[@madhavigarud6279]

Mazyakade aamboliche pith aahe ter doshya sarkhe bhijvu ka tu sangitale tase Teva garam pani Ani methi dane takaun bhijvun aambayla thevale ter chalel na

[@KalpanasRecipe]

Chalel.
Pan methi tula adhi bhujun ghayvi lagel ani nantar vatun takavi lagel nahitar, nahi methi takali tari chalel.
Karun bag ani nakki kalav kashi jhali te👍😊

[@madhavigarud6279]

@@KalpanasRecipe ho Chan zale pan nirlep chya tavyaver

[@KalpanasRecipe]

@@madhavigarud6279 ok 😍👍

[@smeetapinto643]

What's the difference between Amboli and dosa?

[@KalpanasRecipe]

Amboli -thick and soft
Dosa - crispy thin layer
😊

[@smeetapinto643]

So amboli is uttapam?

[@ashwinikalokhe]

@@smeetapinto643 no u try both u will grt difference.. Amboli is very tasty soft and not too sour.. Chutney kokani people serve ia very simple and yummy... Amboli usal is best too

[@umasawant4671]

पोहे वाटताना च टाकले तर चालत का.

[@KalpanasRecipe]

Ho chalen Teva pan takale tar chalen

[@namrataparkar2760]

Warm water takycha garam nhi ani
Pohe fermentation process chya adhich
Tyat takayache ithe tumhi fermentation
Zhalyvr ka takla

[@KalpanasRecipe]

Pohe he mi fakt softness hyava mahnun takle
,Ani mi warm waterch takle ahe.

[@manishasarmalkar4297]

Haychi recipe parat dakhava

[@KalpanasRecipe]

Nakki dakhaven🙏🏻

[@shitalmahajan434]

Yala sponge dosa pn mhntat ka

[@KalpanasRecipe]

Ho

[@reshmasalunkhe6561]

👌👌bhidyavr pan karu shakto na

[@KalpanasRecipe]

Ho

[@KalpanasRecipe]

Thank u so much comment sathi 😊

[@suchitadeshpande1128]

Neer dosa.

[@snehalyedke1598]

Zakan nahi ka thewaychay ??

[@KalpanasRecipe]

Nahi thevle tari chalte

[@KalpanasRecipe]

Nakki ekada karun bag ani mala sang
Comment sathi thank you so much 😊 Snehal

[@snehalyedke1598]

Ok thnk u kalpana 👍❤️

[@suchitadeshpande1128]

Beer dosa.

[@kayrasatghare3306]

आंबोळी उलटवायची नाही का?

[@KalpanasRecipe]

Jevdha vel mi thevle tevdhay velat Amboli shijata
Tumha la have asen tar dusaray bajune pan tumhi shekau shakat
Comment sathi thank u so much 😊 kayra

[@kayrasatghare3306]

Thanks mam.

[@aaringosavi4979]

Madam tumcha voice yet nahi
Khup kami aavaj yeto
Tumhi mic chya ite bola

[@sarangmahajan2269]

काळे वाटाण्याची उसळ ची रेसिपी

[@KalpanasRecipe]

ua-cam.com/video/9LDn1wSH5P4/v-deo.html
Juni recipe ahe
Pan lavkar ch mi new upload karel.thank you

[@sindhushere8346]

@@KalpanasRecipekala vatana

[@sindhushere8346]

Kala Vatana ricepi

[@latabhosale2277]

आम्ही दोन्ही बाजूला परतून घेतो

[@smitanaik3792]

Very nice

[@KalpanasRecipe]

Thank u samita😊

[@meenakshilonkar8856]

बीडाच्या। काहीली वर आंबोळी काढता येतील का

[@KalpanasRecipe]

Ho

[@awasareprajakta7801]

Hiiii,,,,mam me aaj ha breakfast kela hota.tumhi sangitlat tya pramane sarv majarment gheytal hoty pn maz aambolichya badali dose zale aani ek side brober zali pn dusari side ne pahile tar tandul ani dal thodya pramanat disat hoti tey kashamuly maz asey zale??????

[@KalpanasRecipe]

Hi prajakta,
Tandul ani dal disat hote hyacha arth tujya kadun te nit vatle gele nahi,mahnun te jadsar jhala ani tyache dosa jhala ani te kadak Jhale astil thode.
Tu parat ekada try kar ani hya veles barik vatun ge.
Ani sang ki kase Jhale.😊
Tujya pratikriya kalvlya baddle Thank u👍

[@rachanajadhav333]

Methi dane use Kelyane kadavatpana yet nai na

[@KalpanasRecipe]

Nahi tula vatat asen tar kami pramanat taku shakte

[@latabhosale2277]

तुम्ही आमच्या मालवण भाषेत करतात आंबोळी मगं दोन्ही बाजूला परतुन घेत नाही का

[@poojamhatre8239]

आम्ही आंबोली दोन्ही बाजूंनी शेकवतो.

[@sujatagurjar8424]

माझी पण आम्बोळी छान जाळीदार होते , मी वाटताना त्यात थोडी (1 मूठ ) चणा डाळ भिजवलेली वाटते , बाकी सर्व प्रमाण तुमच्या सारखेच घेते आणी हो मी आम्बोळी बिदाच्या तव्या वर काढते , 2 री बाजू पण थोडी परतते
माझ्या आवडीचा पदार्थ आहे हा , खूप सोपा आहे करायला

[@KalpanasRecipe]

Ok
Thank u so much 😊

[@surekhapatil6690]

दुसरी बाजू पॅनवर उपडी नाही केली. आम्ही उलटवून ठेवतो दोन मीनीट.

[@sneharane4406]

आम्ही पण दोन्ही बाजूला करतो पण recipe chan ahe

[@KalpanasRecipe]

Thank u so much 😊