Let's make some lunch episode 4 with

LMSL Episode 4 Heart shaped Korean sweet potato pizza with ‪@AdamWitt‬
Pizza crust - low hydration dough
1 cup Warm water
1 tbsp Sugar
3.5 cups Bread flour
3/4 tsp Yeast
2 tsp Olive oil
Mix until it comes together. Cover and set aside for 20 minutes gluten development. Add salt and knead until a smooth ball forms. Put it in a container with a lid and let it sit in the fridge for 24 hours.
Topping
4 Korean Sweet potatoes - peeled and chopped (for puree)
Steam for 20 to 25 minutes until tender - save a handful for the topping
1/2 corn from the cob
Quarter Red onion - finely diced
Full fat mozzarella shredded
Pizza sauce
1 can tomato sauce
Kosher salt
2 tbsp Olive Oil
1 clove garlic finely minced
Sweet potato puree
3 sweet potatoes steamed
Kosher salt to taste
2 to 4 tbsp Water
3 Steamed sweet potatoes
Blend all the ingredients until smooth
Once the dough is ready to use. Using a rolling pin, flatten, roll, and form your pizza crust. Roll the edges of the dough in to make a crust. Add sweet potato into a piping bag, and line the crust with the puree. Add mozzarella, corn, red onions, and the chunks of steamed sweet potatoes.
Bake at 350 for 18 - 20 minutes.
Top with parsley and olive oil.Pizza crust - low hydration dough
1 cup Warm water
Sugar
3.5 cupsBread flour
3/4 tsp Instant Yeast
2 tsp Olive oil
Mix until it comes together. Cover and set aside for 20 minutes gluten development. Add salt and knead until a smooth ball forms. Put it in a container with a lid and let it sit in the fridge for 24 hours.
Topping
4 Korean Sweet potatoes - peeled and chopped (for puree)
Steam for 20 to 25 minutes until tender - save a handful for the topping
1/2 corn from the cob
Quarter Red onion - finely diced
Full fat mozzarella shredded
Pizza sauce
1 can tomato sauce
Kosher salt
2 tbsp Olive Oil
1 clove garlic finely minced
Sweet potato puree
3 sweet potatoes steamed
Kosher salt to taste
2 to 4 tbsp Water
3 Steamed sweet potatoes
Blend all the ingredients until smooth
Once the dough is ready to use. Using a rolling pin, flatten, roll, and form your pizza crust. Roll the edges of the dough in to make a crust. Add sweet potato into a piping bag, and line the crust with the puree. Add mozzarella, corn, red onions, and the chunks of steamed sweet potatoes.
Bake at 350 for 18 - 20 minutes.
Top with parsley and olive oil.
⟡TikTok / sulheejessica
⟡Instagram
/ sulheejessica
/ packmylunchmom
⟡Facebook / sulheejessica
⟡Twitter / woolicious
⟡Pinterest / sulheejessica
⟡Snapchat / jessifluff
_____________________________
⟡Product Links www.amazon.com/shop/sulheejes...
⟡Website sulheejessica.com
⟡Business [e-mail]
_____________________________

[@lasvegasfill]

These videos are so well done and the collabs are 🔥🔥

[@AdamWitt]

Yezzzzz. Had a blast! Let's run it back.

[@breezeh1127]

He is adorable 😂 Very personable and it made for a fun video ❤

[@AdamWitt]

[@heyyyitsvic]

Love this! ❤

[@Koji-888]

Her shirt. 🤷🏻‍♀️

[@urbaninjas]

🎉🫰🔥🔥