The mayo, hot sauce and Lea and Perrins is a classic from the 70's. Most of the time now I throw a jalapeno pepper into the food processor with the ham and onions. Great for sandwiches. Used a habanero once too. Only once. LOL
Food Wishes chef John. Not sure if you know about Almazan Kitchen on UA-cam but u gotta check em out. More in the realm of food porn than instruction, but yeah it’s great. 👌🏼
born in '81 here... I still remember deviled ham from various picnics and potlucks... I still buy it sometimes... this recipe looks way better, I'll have to try it this weekend!
I never thought about this being made from scratch. I grew up eating the Underwood brand devil ham spread on sliced bread as a sandwich and take to school for lunch. I don’t think I’ve had since I was 8yrs old.
Grandma (1970s) would make me ham salad sandwiches to take to school. She had her hand cranked food grinder, rather than a processor, but the concept is the same. And not spicy. Sweet pickles, celery, and mayo. Good memories, Chef John! Thank you.
Chef John, I am a cook and you are my 'go-to' for all things kitcheny. This recipe was instantly made in my kitchen and one pound of good ham translated into an entire loaf pan of deviled ham. Kudos!
I grew up eating Deviled ham sandwiches with pimento cheese as a kid, by the end of this video I was ready to eat the screen! I cannot wait to try this recipe! Thanks for all you and your staff do!
Who remembers the Underwood Deviled Ham in a Can??? Mom used to bring that on every single vacation so we could stop and have lunch at a rest stop and she would make us sandwich's! Oh God the good ole days! BTW Walmart still sells it!!!!
Oh gawd, my mom's fav was Underwood's potted meat! blech. She loved that stuff, and vienna sausage and deviled ham.. and geeze o it's still all disgusting. ha ha
They are probably vegan and gluten free and only eat organic. Serve it to them and watch them run. Mission accomplished. When they ask where's the ham from tell them, "a pig's azz".
Thank you....you brought back some memories of my dad using any leftover meat to do just this....my favorite was roast beef.....he would put just a little mayonnaise flavored with homemade horseradish.....so good....
Oh God, I used to have deviled ham sandwiches (with Underwood deviled ham) in the 90s all the time! His brings back so many memories! Thanks Chef John!
What I like about this cooking channel, is that all of these recipes are very doable. Gordon Ramsey's home recipes and narration are gold, but I don't have a $500/week grocery budget for buying steak fillets and rice wine vinegar to make a 35-ingredient garden salad. Food Wishes gives me ideas that I can actually pull off without going too crazy.
Consider it brought back! Made this for a Ladies' Club Meeting and it was a HUGE HIT! Everyone wanted the recipe! It really IS delicious. So I directed them here. You should be getting some good hits on this page. 😊 Made the mistake of letting Hubby be my taster. He was so bummed I was taking it to the meeting. Had to promise to make him his very own dish this weekend.
When I saw "Deviled Ham Spread", I thought you'd be talking about Underwood Deviled Ham, the stuff in a little bitty can. In the 1950s and 60s, my mother made a party dip/spread out of that - alas, I was too young to take note of what she mixed it with, but I'll bet it included chopped onions and celery. (And my father liked to use the stuff straight from the can to make sandwiches - deviled ham and peanut butter.)
Oh yes! A baby boomer delight! Finally! I love your take on deviled Ham...mine, I add some crushed walnuts (actually at the bender stage) and that seems to pair well with the saltiness of the Ham and give it a little earthiness.
Haha.. I was anxiously waiting for the CAYENNE. LOL! I add a pinch to everything nowadays, thanks to our Chef John!!! Is this that 'luncheon meat' we used to get after school as a snack once in a while back in the day? Only HOME MADE this time..? It was more like a slice, not a spread and was in a can. Hm, I liked it very much as a sandwich, but wasn't allowed to eat it daily. I guess our parents knew it wasn't that good for us. We had fresh cooked meals every single day. I haven't had it for 2 decades at least..... does it still exist? I wonder now. X
One of my favorite little Chef John-isms. I think it's because the first time I watched one of his videos and he first said, "Round the outside" I joked to myself that he would repeat it like Eminem, and then he did! I lost it and was an instant fan of Chef John from FOOD wishes.com
I brought this to my local synagogue today and they all loved it and asked for the recipe and when I told them they kicked me out and yelled at me. Can someone explain why jews hate this recipe?
Ariel Zabihi As a Jew, I'm not offended, and I personally don't keep kosher and would love to make this, but I'm legitimately not sure whether your comment is funny or not.
Deviled ham is still a culinary star in my house, as my Venezuelan wife and her family routinely buy the little cans of deviled ham (which they call Diablito) to stuff their arepas with. Now I can impress them with my superior home made arepa filling a la Chef John.
It's easy to forget how delicious this can be - until you remind us! Top notch, and especially for Hallowe'en parties - trick or treat for the kiddies; this is both!
My mom used to make her version for my Dad using a big chunk of bologna instead of ham. I think there was relish in it too . I wasn't a fan but I liked to help with the grinding with a manual, clamp on, Universal brand meat grinder. Chef John's recipe sounds tasty.
Watching your vids again, and again, it's just my way of relaxing, and learning... Love it. Here, we call those little peppers sweet drops... I use them all the time at the job 😁 apparently, they hail from Peru 😊
As a kid, my Mom wouldn't buy Underwood Deviled ham because it had a devil on the label, but had no problem making a ton of deviled eggs for Easter dinner. I'm still shaking my head.
This looks great and so easy! Best part for me is that I'm doing keto for health reasons and the dip is already low carb/keto and I just need to switch out what I'd spread it on! Thanks!
I’ve never heard of deviled ham, but I’m definitely going to try it! I made your chili dog sauce yesterday (I couldn’t keep my fingers out of it), we’re having it on our hot dog bar at our Super Bowl party!!! Thank you!
This is a little spooky. Just the other day while shopping for anchovies, I found myself face to face with those little paper-wrapped cans of Underwood Deviled Ham and Underwood Chicken Spread. All of a sudden I was seized with an overwhelming craving coupled with an irrational desire to buy one of each, spread them thickly on white bread, and eat them out of view of prying eyes. How I resisted is beyond me but, tell me, Chef John... would this dip satisfy my craving, which persists even still, and which has been magnified to infinity by this video? Or, should I just nonchalantly place those little cans in my basket, and when the teenage checker cracks wise about how gross they are, smile knowingly and make some mildly condescending remark about acquired tastes he won't understand? Please, Chef, I simply must know. ~ Lisa
Similar to, but so different from, my favorite sandwich spread, "ham salad". Like a few other commenters, it takes the addition of sweet pickle relish, and the deletion of the hot sauce. Nice recipe! I'll make it the next time we have a bring sompin' party.
love deviled ham, I remember my aunt doing this before food processors, she had to use a grinder. It doesn't always look pretty but its sure good eating !
Hi chef.....I grew up on this but because we were such a big family, my mom would add a few boiled eggs when grinding the ham up. You really can't taste the boiled egg all that much but it made it go further
This thing is awesome! And it can be changed and adapted in so many ways! You could also add boiled eggs and parsley. Heck! Even ketchup and then have it with pickles...
I don't know if you've done a video on this or not but I'd like to see your take on braunschweiger and/or liverwurst. Don't know if they're one in the same or not but just curious.
You guys ever feel like re watching a Food Wishes vid, but not know what you want to see, and then go in to Chef John's videos and just scroll around up and down randomly for a minute and pick one? Well here I am back at deviled ham!
Check out the recipe: www.allrecipes.com/Recipe/263449/Deviled-Ham-Spread/
Substitute for mayo?
@@jinxharlequin1773 Miricle Whip if you are insane.
The mayo, hot sauce and Lea and Perrins is a classic from the 70's. Most of the time now I throw a jalapeno pepper into the food processor with the ham and onions. Great for sandwiches. Used a habanero once too. Only once. LOL
By the way, the stock market dropped 666 points today. Coincidence?
Quick, buy ham while the market is low!
I think not ;)
how about doing a completely unique take on egg salad. smells terrible, tastes great.
Food Wishes chef John. Not sure if you know about Almazan Kitchen on UA-cam but u gotta check em out. More in the realm of food porn than instruction, but yeah it’s great. 👌🏼
definitely food porn more than recipes, but be damned if it doesn't get me salivating every time. love that channel.
That confident grab at 1:52 really impressed me.
Gotta show that food processor who's boss.
You can't let the food sense even a hint of fear or it will eat you alive.
Hahaha, I had noticed that too. lol
"We don't really need cayenne..."
Me: no fucking way
"...but we will anyways!"
Me: there it is :)
born in '81 here... I still remember deviled ham from various picnics and potlucks... I still buy it sometimes... this recipe looks way better, I'll have to try it this weekend!
You are after all the Beelzebub of your party grub.
Brillant!
YUSH!
Beezbub is my cats name.
Not only are you an American icon but you are a national treasure.
In these times of chaos we van always count on Chef Jon !!!
I never thought about this being made from scratch. I grew up eating the Underwood brand devil ham spread on sliced bread as a sandwich and take to school for lunch. I don’t think I’ve had since I was 8yrs old.
Grandma (1970s) would make me ham salad sandwiches to take to school. She had her hand cranked food grinder, rather than a processor, but the concept is the same. And not spicy. Sweet pickles, celery, and mayo. Good memories, Chef John! Thank you.
I use to eat deviled ham as a kid from the can. Can't wait to try this. Thanks.
Chef John, I am a cook and you are my 'go-to' for all things kitcheny. This recipe was instantly made in my kitchen and one pound of good ham translated into an entire loaf pan of deviled ham. Kudos!
I grew up eating Deviled ham sandwiches with pimento cheese as a kid, by the end of this video I was ready to eat the screen! I cannot wait to try this recipe! Thanks for all you and your staff do!
Ah the dips of the 70's and 80's I do miss them
Who remembers the Underwood Deviled Ham in a Can??? Mom used to bring that on every single vacation so we could stop and have lunch at a rest stop and she would make us sandwich's! Oh God the good ole days! BTW Walmart still sells it!!!!
Yeah, we did the same thing. Reminded me of cat food.
everyplace still sells it
Don’t have to remember it, still sell it, still eat it.
And that white paper wrapper was like opening a present. Lol.
Oh gawd, my mom's fav was Underwood's potted meat! blech. She loved that stuff, and vienna sausage and deviled ham.. and geeze o it's still all disgusting. ha ha
Awesome! One more cheaply made food that I can serve to those family members that you don’t want to spend a lot of money on!
Yayyyy!
Rhonda C. ... Yes. Just ask Mother to have the cook whip it up and leave it on the back doorstep.
They are probably vegan and gluten free and only eat organic. Serve it to them and watch them run. Mission accomplished. When they ask where's the ham from tell them, "a pig's azz".
Your comic timing just keeps getting better. The pause before "...but we will anyway." = perfect. Also - Finn Crisp -YAY.
Thank you....you brought back some memories of my dad using any leftover meat to do just this....my favorite was roast beef.....he would put just a little mayonnaise flavored with homemade horseradish.....so good....
I remember the stuff that came in a little can with a white wrapper. Thank you Chef John for showing us how to make the real thing!
3 Snacks in a row! You're the best! No coincidences... Chef John Magic!
I threw in 3 hard boiled eggs into the food processor as well. Fantastic
Nailed the 70s look Chef John. Respect.
chef john and cayenne love story is better than twilight
Oh God, I used to have deviled ham sandwiches (with Underwood deviled ham) in the 90s all the time! His brings back so many memories! Thanks Chef John!
My Mom used to make me deviled ham sandwiches all the time when I was little and I loved them. I'll give this a shot soon. Thanks Chef John. :)
What I like about this cooking channel, is that all of these recipes are very doable.
Gordon Ramsey's home recipes and narration are gold, but I don't have a $500/week grocery budget for buying steak fillets and rice wine vinegar to make a 35-ingredient garden salad.
Food Wishes gives me ideas that I can actually pull off without going too crazy.
Consider it brought back! Made this for a Ladies' Club Meeting and it was a HUGE HIT! Everyone wanted the recipe! It really IS delicious. So I directed them here. You should be getting some good hits on this page. 😊
Made the mistake of letting Hubby be my taster. He was so bummed I was taking it to the meeting. Had to promise to make him his very own dish this weekend.
I need a new dictionary, those webster people are really slacking off. I can't find "spatulation" in mine.
NickMick9 dude. I had the same thought. Great comment.
Try translating "freakishly small spoon" into another language!
SO GLAD you did this! I've made "ham spread" before but it never had the "kick" that deviled ham does. Thanks OOOOOODLES !
Oooh Chef John I love your videos and your humor! Never change!
I read _Defiled Ham_ and was confused.
( ͡° ͜ʖ ͡°)
_Insert_ _David_ _Cameron_-_joke_ _here_
get the ham and fart on it
I read 'Deviled Ham - Spread Wishes' ....so this is what this channel has turned into o___o
nevertheless the recipe sounds tasty
Black mirror episode 1 season 1
pimento cheese chef John - the world needs this brought back!
Great addition to my super bowl snacks, and as always my friends and Iwill enjoy. Thank you.
Thanks for stirring up some very fond memories!
Chef John is always hamming it up with the jokes.
That's an oldie but goodie, remember my Mom making things like this in the 60's-70's, and yes, she would want to match the look on the food mag!
You are after all, composing the ballad of your very own ham salad.
That looks so delicious. Thanks chef John... I will definitely try it !!
.......the aggressiveness of that unlocking motion at 1:52......savage
Does anyone else get a spring in their step when John says ‘fooood wishes.com’?
Yes, yes I do.
When I saw "Deviled Ham Spread", I thought you'd be talking about Underwood Deviled Ham, the stuff in a little bitty can. In the 1950s and 60s, my mother made a party dip/spread out of that - alas, I was too young to take note of what she mixed it with, but I'll bet it included chopped onions and celery. (And my father liked to use the stuff straight from the can to make sandwiches - deviled ham and peanut butter.)
Yum!!!! Chef John please do a party food series that can let us WOW others in the party....with food lol
We eat this on sandwiches with soup.
My husband loves it.
Making it again today🎈
Your presentation is simply gorgeous Chef John!
Nice entry level recipe. Good to have a few of those too so as to lure more beginners into our food cult.
This looks better than the canned stuff. And I actually like the canned stuff every now and again, so!
I grew up on Underwood Deviled Ham for packed lunches back in the '60s. I still like it every now and then, but this home-made recipe looks better.
this does look better but a lot more work and clean up
I used to eat it as a kid and forgot it existed, but I remember liking it too.
So did I in the 70's/80's. Yes. This looks much better. I haven't had the canned stuff in years.
Yes. I like it on rye toast. You?
I love your mix but I gotta have sweet pickle relish in mine! So I added it and it was great!! Thanks for the help keep the good work up!!!!
Love deviled ham...and like most of your recipe demonstrations, found it to be very accessible with excellent results. Thank you again.
Can't wait to ask the grocery store clerk for "Tears of Lucifer" peppers! 😂
I grew up on deviled ham sandwhiches. I definitely have to try this!
Absolutely Devilish Seymour
Marge: Hmm strange, regular ham doesn't thrill me anymore. From now on I'm switching to deviled ham.
Oh yes! A baby boomer delight! Finally! I love your take on deviled Ham...mine, I add some crushed walnuts (actually at the bender stage) and that seems to pair well with the saltiness of the Ham and give it a little earthiness.
Ahh..blender stage...ya...we did the bender thing way back then too! :)
Haha.. I was anxiously waiting for the CAYENNE. LOL! I add a pinch to everything nowadays, thanks to our Chef John!!! Is this that 'luncheon meat' we used to get after school as a snack once in a while back in the day? Only HOME MADE this time..? It was more like a slice, not a spread and was in a can. Hm, I liked it very much as a sandwich, but wasn't allowed to eat it daily. I guess our parents knew it wasn't that good for us. We had fresh cooked meals every single day. I haven't had it for 2 decades at least..... does it still exist? I wonder now. X
My grandmother used to make something similar with smoked ham, delicious.
I love ham spread. My mom used to make it all the time. I should really make some!!
My family loves deviled ham. Publix supermarkets make a great ham salad that is fantastic on a Martins potato roll I will try this recipe.
i love home made deviled ham! thanks for the recipe!
Since I am the leading man of my deviled ham (dodges rotten tomatoes) I omit the onion and hot sauce and add brown mustard and diced cornichons.
Those pickled peppers are 'round the outside, 'round the outside.
One of my favorite little Chef John-isms. I think it's because the first time I watched one of his videos and he first said, "Round the outside" I joked to myself that he would repeat it like Eminem, and then he did! I lost it and was an instant fan of Chef John from FOOD wishes.com
Smarmoset Haha! Couldn't agree more!
I brought this to my local synagogue today and they all loved it and asked for the recipe and when I told them they kicked me out and yelled at me. Can someone explain why jews hate this recipe?
Ariel Zabihi As a Jew, I'm not offended, and I personally don't keep kosher and would love to make this, but I'm legitimately not sure whether your comment is funny or not.
Trailer park girls also go round the outside lol.
How about steamed hams next?
mita0404😂
You are after all the Viet nams of your steamed hams.
Don't they look just like Krusty Burgers? :P
People from Utica won't understand this comment.
It's an Albany dialect.
Tears of Lucifer, ha! As usual, Chef John, you crack me up - I love your videos! You are, after all, the third dimension of food-naming convention.
Deviled ham is still a culinary star in my house, as my Venezuelan wife and her family routinely buy the little cans of deviled ham (which they call Diablito) to stuff their arepas with. Now I can impress them with my superior home made arepa filling a la Chef John.
The week-after-Resurrection-Sunday deviled ham sandwiches were my favorites; especially when we had store-bought bread.
You're the Uncle Sam to this deviled Ham
Leading Man. (I know it doesn’t TECHNICALLY rhyme but close enough for UA-cam and pop songs.)
It's easy to forget how delicious this can be - until you remind us! Top notch, and especially for Hallowe'en parties - trick or treat for the kiddies; this is both!
Tears of Lucifer is the name of my new band
I'm sure that tastes heavenly.
Congratulations Chef John ..I love all your recipes! Do you have a cheese appetizer?
OMG Chef John, I love the narration of videos and of course your cooking. I can’t wait to try the videos I saved. Thanks for the inspiration!
Very nice final touch.
My mom used to make her version for my Dad using a big chunk of bologna instead of ham. I think there was relish in it too . I wasn't a fan but I liked to help with the grinding with a manual, clamp on, Universal brand meat grinder.
Chef John's recipe sounds tasty.
Watching your vids again, and again, it's just my way of relaxing, and learning... Love it. Here, we call those little peppers sweet drops... I use them all the time at the job 😁 apparently, they hail from Peru 😊
As a kid, my Mom wouldn't buy Underwood Deviled ham because it had a devil on the label, but had no problem making a ton of deviled eggs for Easter dinner. I'm still shaking my head.
They should change their name to underworld deviled ham.
lol
Dave McBroom , Your mom love God more.
We were not allowed to call stuffed eggs deviled eggs. Devils food cake was just chocolate cake. No deviled eggs in our Bible reading household!
This looks great and so easy! Best part for me is that I'm doing keto for health reasons and the dip is already low carb/keto and I just need to switch out what I'd spread it on! Thanks!
celery sticks
I’ve never heard of deviled ham, but I’m definitely going to try it! I made your chili dog sauce yesterday (I couldn’t keep my fingers out of it), we’re having it on our hot dog bar at our Super Bowl party!!! Thank you!
This is a little spooky. Just the other day while shopping for anchovies, I found myself face to face with those little paper-wrapped cans of Underwood Deviled Ham and Underwood Chicken Spread. All of a sudden I was seized with an overwhelming craving coupled with an irrational desire to buy one of each, spread them thickly on white bread, and eat them out of view of prying eyes.
How I resisted is beyond me but, tell me, Chef John... would this dip satisfy my craving, which persists even still, and which has been magnified to infinity by this video? Or, should I just nonchalantly place those little cans in my basket, and when the teenage checker cracks wise about how gross they are, smile knowingly and make some mildly condescending remark about acquired tastes he won't understand? Please, Chef, I simply must know. ~ Lisa
Ignore the little pr1ck at the cash register. He lives in his parent's basement and eats tofu.
Lisa rocks.
When I buy them and get a comment from anyone I say they're for the cat.
@@jimwright2795 You're too kind. ~ Lisa
@@lfeco I like the way you think. ~ Lisa
Similar to, but so different from, my favorite sandwich spread, "ham salad". Like a few other commenters, it takes the addition of sweet pickle relish, and the deletion of the hot sauce. Nice recipe! I'll make it the next time we have a bring sompin' party.
love deviled ham, I remember my aunt doing this before food processors, she had to use a grinder. It doesn't always look pretty but its sure good eating !
celery leaves! I'm bookmarking this one.
Daham that looks scrumptious
Absolutely LOVE Deviled Ham! Thanks for the "newfangled" recipe!! :-)
Lol I've been watching ham salad type recipes and this is most definitely the best sounding and I'm going Now to make it
We call the tiny little peppers "sweety drops" up here in the Pacific Northwest.
Great recipe. Will try this on game day!
My family makes a deviled ham dip with horseradish and mayo. Yummy!
I've been waiting for this for a loooong time. Hi chef John!
I love you chef john! But who doesnt..?
Hi chef.....I grew up on this but because we were such a big family, my mom would add a few boiled eggs when grinding the ham up. You really can't taste the boiled egg all that much but it made it go further
Former glory restored. Yummy
This thing is awesome! And it can be changed and adapted in so many ways! You could also add boiled eggs and parsley. Heck! Even ketchup and then have it with pickles...
This looks amazing.
This is a great recipe... You gotta try it
I've been meaning to find out what deviled ham is after binge watching White Collar on Netflix, lol. Thanks Chef John!
Those are sweetie-drop peppers. I love them!!
(You are welcome.) 😉👍
I don't know if you've done a video on this or not but I'd like to see your take on braunschweiger and/or liverwurst. Don't know if they're one in the same or not but just curious.
You guys ever feel like re watching a Food Wishes vid, but not know what you want to see, and then go in to Chef John's videos and just scroll around up and down randomly for a minute and pick one? Well here I am back at deviled ham!
Looks delicious and pretty!
Thank you! Making it tomorrow.
Yo homemade deviled ham is the greatest thing ever, and I love coking AND chewing ham.
Yum that looks delish Would be good spread in a sandwich as well as a dip
My gawd you're a hoot! 😂 chopped chives... for that late 70's food magazine cover finish 😂😂