Sloppy Joe Pouch O Noodles Freeze Dried Ep227
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- Опубліковано 1 жов 2024
- I wouldn't change a thing on this one. These sloppy joe pouch o noodles have got to be one of the best (and easiest) pouch o noodles to date. I hope you try this and enjoy it as much as I did!
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My hubby would flip for this!
Out of the park again Guru John!
I’m lazier than you, I only add the beef to the Manwich sauce to make my sloppy joes, but after watching this I’m going to have to make it the way you do.. except without the sriracha sauce. I looked up Slap Ya Mama and am pleased I’ll be able to get that at my local Walmart. Onions and Green Pepper, that’s a nice addition I hadn’t ever considered. I love the portable cooktop you use, I THINK it’s in your shop, I’m not sure, if it is I’ll need to order through that. I could use my stove top, but having an extra burner would be helpful.
I wondered about freeze drying the ramen noodles which are already dry. Is this an extra precaution, a just-in-case the packaged ramen has moisture I can’t see? I’ll guess it is. You really think of everything.
I’ll have to look into where you order your Mylar from. I just recently began using a company other than HR to order from on recommendation of another Tuber, but I trust you too.
You really rock it with those labels! They look professionally done, or at least well thought out. Others just put information on theirs about what’s in the bag and how to rehydrate, but having your name, a logo, reference to YT.. wow! It’s just so impressive!!
Thank you for the great presentation! I’m so hungry watching your videos.
Can you tell me where you order your silicone molds, and what size fd tray are you using them on. A link, if available, would be greatly appreciated. Thank you.
Totally digging the labels John. I'll have try this with my ramen noodles once I get my freeze dryer. Thank you for having served your country and now serving your UA-cam fan base 😊
Wonderful and tasty looking idea! I love these ramen/noodle ideas. They would also work with rice or cauliflower or lots of other ideas. It really opens up doors with many ideas! As for the Sloppy Joe recipe/can idea...I found someone with a wonderful sloppy joe recipe. It is a game changer for me because this “new” recipe has no high fructose corn syrup in it. I can’t eat stuff with that hfcs in it. Your noodle idea is going to be perfect. 😊👍 Thanks!! ~Sharon
Thanks and dad gum it Sharon after my next noodles video I was planning on starting a pouch o rice series. (Still will, 😆)
I'm doing this one, thanks Joe, and this time I wrote down the web address for the bags ..lol
Just put my sloppy joe meat and noodles in the freeze dryer.
Where do you get your molds? I love you videos, super helpful!!!
I got them from Amazon, they are listed in my store. They are sold as 12 disks per tray but I carefully cut them in half because 2 trays of 6 disks fit much better in my freezer
@@JohnInBibs I'm kinda late to the party here on UA-cam! How do I access your store to get these molds?
@@furniturebycarlislellc.7483 Sorry I was at work and find it difficult to copy and paste using my smartphone, I think I ain't smart enough, here is the direct link: www.amazon.com/shop/johninbibs
Could you please send me your link of the round silicone molds that you used for the sloppy Joe’s… I use some that I had but they seem a little bit too big. Yours seem to slip right in the bag. Thank you
The following link is an Amazon affiliate link, I earn a small percentage of qualified purchases. These molds come 12 to a sheet. I used a pair of kitchen scissors and carefully cut them in half to fit in my upright freezer better. amzn.to/3J7e8B4
This looks so good!! Thanks John!
I have to make this and label my bags Slop Ramen. 🤣🤣
Love it
How much sauce is in each puck? How much sauce is in each bag. (Cup wise measurements.)
each disk is 1/2 cup I used 2 disks in each pack so it is one cup
Why is it that people think anyone cares to hear or read their criticism of how you prepare your own food much less the type of utensils you use! Do it your way John! I appreciate your sharing your ideas.
Thanks
John, I sent you an email a few days ago about your Labels. Were you able to answer my questions?
I never got it
Get well soon 😊
What is that hot plate called that you're cooking on?
It is the Nuwave, I have it in my store, this is an affiliate link for amazon: amzn.to/3tjvjuo
I enjoy your videos, thanks!
Thanks for watching!
Someone on fb said you have a link to pleasant grove farms Mylar bags. Was wanting to use it but can’t find it.
I mention the code in the video, topmylar.com was very kind to offer the code to my viewers. It is not a sponsorship code which is to say I am not paid for people using it. The benefit is for my viewers. That being said I guess I can say that the code is bibs
@@JohnInBibs haha I guess I zone out when you said it. Thanks so much. I’m about to put my order in now. Btw I love your videos. Most of my freeze drying so far has been your recipes. Especially love the curry pot and Bombay bad boy. I ate those everyday for my lunch when I lived in England
The Bad Boy was defiantly good. I just wish I could re-create the Donar Kabob with chili sauce that I used to get. That sauce would bring out the sweat. I once tried to get the recipe from my local, he wouldn't give it to me but said he would sell me a jar of his sauce!
Where can we get those molds, John?
In the description box there is a link to my Amazon store front. The description box can be hard to find on a cellphone but is easy to see on a 🖥 pc
Hi, we haven't seen any new video from you. We miss seeing your videos. Hope you are well.
Thank you. All is well, I should post a new one Friday God willing
@@JohnInBibs can't wait
I love your videos and I try alot of your recipes but I think the manwich might have been hard on my pump
Can't imagine why. The third ingredient is vinegar and it is very little. You got me on this one as I have used Manwich in other recipes with no problem
@@JohnInBibs It turned my oil very dark looking I thought that wasn't good sorry
@@fredrahe4348 well it isn't good I guess. Mine didn't change color but it is a new pump (off market) and I have only ran a few loads in it. I am sure if it turned your oil dark it must be the vinegar. Maybe it just gave your pump a good clean
Your Amazon link isn’t working for me
Hmm don't know why unless you are in Canada or something
@@JohnInBibs nope
Hmmm... it is working for me. Thanks for trying
Always so creative!!! You're so amazing John!
Thanks for the positive input
I LOVE your creativity! That looks really good! Thank you for the video!
Thanks so much! 😊
Another great video! Do you know about how many ounces each disc is after freeze drying? 😊
Sorry I haven't weighed one
I am going to make some of that if I ever get some free time in a freeze dryer. We are running 2 machines 24/7 with candy.
Thanks
Do you have other ramen bowl meals? This is awesome!
Yes I do, here is my "Pouch O Noodles" playlist: ua-cam.com/play/PLF3wM-5T6bmA43z3_NBBr5rAsYxjikkOC.html
Another home run, John! Thanks for sharing 😊
Thank you and thanks for watching
Looks delicious! 🤤
Thanks
Looks great 👍
Thank you
Are you using the single or double meal bags...I assumed single lol but ya know what they say about that lol :)
Single and great question