padding the lamb in dry rub and seasonings overnight, then several hours in the smoker the next day... slow cooked on it's own fats and juices... the meat melts delicious!
I've been an avid viewer of your channel for a few weeks now, and I love it. So I'm now catching up on some of your older videos. I did a little squeel of "Ooooo", when I saw you were cooking an entire lamb over a fire pit!! I'm rather jealous, and wish I was just sat with you in the open air, supping a beer or two, watching it cook.....and the feasting on it. (Although I tend to like warmer weather!) ......And I've just spotted a video of yours in the side bar with a hog roast! Guess what I'm viewing next?! Oh, what an exciting Saturday night life I lead!
What a scrumptious Easter camp meal! Nice to be able to share with Mark! The traditional grill method was the way to go for sure. The lamb is crisping up nicely. As you say, lots of meat, but why not? Leftovers are always tasty👏🏻😋
" Adopt And Overcome"! Thank You From the USMC ( Untitled States of America)! I Know the Two of you Gave It Your Best To Eat ALL Of the Feast? Thank You for sharing this with Us!
I adore this time of year - the birds come back and start singing and the plants come to life and - eventually - it warms up - quite simply THE best time to be alive
I've had a whole roasted pig twice...took all day to cook...but absolutely worth it. One of my favourite things. Can't imagine how delicious a whole lamb would be, but that looks amazing.
Amazing,I love lamb hard to get sometimes here in PA.very expensive but I'll treat myself at least once a year,U guys r fantastic thank u for your videos and God Bless
Superb Vids , started watching them last week, so relaxing and interesting. Your product reviews are really helpful as well … Your a legend . Many thanks Rob.
Oh yes, got to have mint with the lamb. I usually have the sauce type but the jelly is another level, that and some roast potatoes and Yorkshire puddings.
Hi Andy great to see you are ok and it's great to see Mark, cheers for a awesome Easter video a good way to cook the lamb thanks Andy and Mark, happy Easter guys 😊👍
Amazing as always, also i love duet of Andy and Mark on the outdoors cooking :) Guys consider making vid with Simon also, that would be jolly good trip with the 3 of you :)
I cannot even express nor explain just how much I love your channel and videos ❤ you share and teach so much those of us that acwatch and pay attention ❤Thank you Andy, much love sent your way 😊
My boyfriend watches your videos all the time every night,I've just ordered him some merchandise from the website can't wait for it to arrive,take it easy and can't wait to see another video
Wow 🤩 another amazing video Andy, I can't believe you two dudes finished off that Lamb 🐑 in one sitting. If you did that's crazy 🥰🥰🥰 keep up the good work 👍
fabulous! I know that this dish is common in Latin America. Many years ago, I happened to see a similar method of cooking in relation to fish. I was on Lake Baikal. In this lake there is an endemic fish called Omul. This fish was cut along and placed flat wooden sticks, which are called the "рожон ,Rozhon", passed the ridge between the skin. These sticks are pointed on both sides. Fish, fixed in this way, is placed near coals, sticking sticks into the ground. From heat of coal, the fish is fried. So you can cook any fish or meat and other products. From the name of these pointed sticks, the Russian proverb is made "не лезь на рожон": do not run into trouble.
Hey Andy, as far as I know, Argentinians use the Asado cross but have never seen it before ... I'm from Uruguay, and my father used to build a fire like you do and cook it on a grill... greetings from US
Great vid. That was fun. Ever try fixing one in a pit on top of a bed of hot coals. Takes some prep. digging the hole and building up a fire a day before putting it on. Then cover it up with metal, moss what ever to hold the heat in. The meat is wraped in aluminum, foil to keep it clean, usually cut in blocks/pieces. Give it a try.
Thanks Andy. I heard of the guys doing the roast like you started but only with ribs which is of course smalle piece of meat. Anyway have a blessed easter . God blessings and peace my wish to you guys and your families. And for everyone in comments.
We got caught for three and a half days of rain in the middle of a 10 day canoe trip. It was really miserable having to have a tarp over the fire and constantly having to dry out everything. But the bad trips make the good ones soo much better.
Just fed like a 👑!! 2 onion Baji & pilua rice wid prawn & spinach korma & naan bread!! Lush!! Couldn't eat it all!! Syked apart from d museum this week no Stewardin on d weekend get 2 do a lord Lucan wid a Friend Visitin d cool place 👍!! Enjoyed d video, 👍
As ever, you and Marc make an agreeable team. I learned from your experience with Asado cooking. A large and long bit of meat is best done using your supporting 'cross', and cooking over a long fire. The two of you sitting side-by-side in the arch of the Adirondack shelter gave me a better idea of its dimensions.
I enjoyed this video a lot. I feel like I would have enjoyed the AMSR of watching the complete dissection of the lamb for storage even more? Great stuff.
I thought surely it would be Lamb and Eggs for breakfast! LOL! Cooking that whole lamb was quite an endeavor! Another great video Andy! Cheers to you and Mark!!
This reminds me of Saturna Island B.C. Annual Lamb BBQ every July first. Except they cook 25 or 26 lambs on metal crosses surrounding a huge bonfire. They serve Lamb from all the local farmers and host at least 20,000 every year for over 60 years now. A serving of Lamb, Spanish rice which I don't like because they put onions in it LOL, and a Bun.
Wow that looks so good., I live in Michigan USA.... We really don't have lamb around here... I love it., If you do find it here it is so expensive very very very expensive... Keep doing what you doing brother... Take care.. God bless y'all! ✌️❤
![What's in the box?! 1890s Safe [Restoration]](http://i.ytimg.com/vi/kugqGatwLDY/mqdefault.jpg)
Was a great camp and we feasted on meat like kings 😂. Thanks for having me along for the camp 👍
We did indeed, cheers for coming and helping, not sure I could have done that alone
You’s feasted on meat🤔lol
@@rm4347 lmao
Why didn't you eat lamb for breakfast? You had plenty. Just curious because I can't get enough of lamb.
padding the lamb in dry rub and seasonings overnight, then several hours in the smoker the next day... slow cooked on it's own fats and juices... the meat melts delicious!
Just as I was struggling to find something to watch, Andy comes to the rescue!
With his sacrificial lamb!
Come on over when you’re done 🙋🏼♂️. Jokes aside, Andy is legit!
I'm in the same boat.
True, hard when at work. His videos have helped with my mental health throughout the years, so I'm always glad to watch to wind down for bed.
Very sad life you have
I've been an avid viewer of your channel for a few weeks now, and I love it. So I'm now catching up on some of your older videos. I did a little squeel of "Ooooo", when I saw you were cooking an entire lamb over a fire pit!! I'm rather jealous, and wish I was just sat with you in the open air, supping a beer or two, watching it cook.....and the feasting on it. (Although I tend to like warmer weather!)
......And I've just spotted a video of yours in the side bar with a hog roast! Guess what I'm viewing next?!
Oh, what an exciting Saturday night life I lead!
Love your videos! Appreciate how you identify plants,etc
The skill and knowledge of Andy on all things outdoors is what makes this channel so feking good
Fek ya! 😂
It took so long to cook the lamb, they made hamburgers to tide themselves over. Now that's funny. Cheers Andy, I love your stuff
Imagine seeing these two walking through the woods carrying a whole lamb carcass 😂😂😂😂
If I had met them there by chance, I would have had a heart attack, thinking that they were carrying a human corpse😂
Id be following them , and asking for some :Pq
@MikeYork-bn1mt weird
And then start to cook some burgers 🤣🤣
😅
The breakfast at the end just had me drooling! Thanks Andy and Marcus!
Cheers :)
What a scrumptious Easter camp meal! Nice to be able to share with Mark! The traditional grill method was the way to go for sure. The lamb is crisping up nicely. As you say, lots of meat, but why not? Leftovers are always tasty👏🏻😋
Hi Andy, the shelter roof is coming along pretty well. Always nice to see Mark along for a camp. That lamb sure looked fantastic. Take care.
I always feel hungry after watching your vlogs, especially this one. yum yum
This is where the foil blanket would have come into it`s own here. Pegged out behind Lamb. Excellent video as alwaws.
You kick ass at chopping wood 🪵 glad you’re feeling well much appreciated and respect ✊🏼 from Northern California 🇺🇸
Gracias por el saludo sigo mirando se nota q cosina rico yo igual con esa paz cosino de todo. Saludos !!!!!!!
" Adopt And Overcome"! Thank You From the USMC ( Untitled States of America)! I Know the Two of you Gave It Your Best To Eat ALL Of the Feast? Thank You for sharing this with Us!
I adore this time of year - the birds come back and start singing and the plants come to life and - eventually - it warms up - quite simply THE best time to be alive
And my time to get out and about starts again.
I don't do November to March, as a rule, any more. Too soft! 😊
Oh boy when you guys start getting spring we start getting fall .ugh ag well
@Frikkie Smit I am in New Zealand ; going back 1st May. I will unpack, clean, solar and weatherproof and set forth again. Ha!
Spring has a riived and that bloody winter has gone an buggered off. it's a yes from me
I didn't know you could cook on a rock! Thats amazing!
I've had a whole roasted pig twice...took all day to cook...but absolutely worth it. One of my favourite things. Can't imagine how delicious a whole lamb would be, but that looks amazing.
Loved the way u braised the meat with your rosemary and liquid mixture👍
Amazing,I love lamb hard to get sometimes here in PA.very expensive but I'll treat myself at least once a year,U guys r fantastic thank u for your videos and God Bless
Everyone knows that Andy is an incredible Master-Baster!! ;)
🤣 I'm saying nothing
Bator
I would hope that we all become masters at basting our meat !
Superb Vids , started watching them last week, so relaxing and interesting.
Your product reviews are really helpful as well … Your a legend .
Many thanks
Rob.
How appropriate, putting ‘the lamb’ on a cross over Easter weekend!
Thanks Andy/Marc Lamb looked great
a burger on a rock!!! this bushcraft was outstanding!!!
I love Lamb with Mint Jelly it's so yummy.
Oh yes, got to have mint with the lamb. I usually have the sauce type but the jelly is another level, that and some roast potatoes and Yorkshire puddings.
Being your Camping and Coking I'm very enjoyed thank you so much
Great camp. Thanks for posting.😊
I tried to text the number. It failed. Help.
The world needs more of these videos ❤
Hi Andy great to see you are ok and it's great to see Mark, cheers for a awesome Easter video a good way to cook the lamb thanks Andy and Mark, happy Easter guys 😊👍
Amazing as always, also i love duet of Andy and Mark on the outdoors cooking :) Guys consider making vid with Simon also, that would be jolly good trip with the 3 of you :)
Happy Easter Sunday. God bless you 🙏
I didn't know you were sick Andy! Get better soon and thanks for the video!!
I cannot even express nor explain just how much I love your channel and videos ❤ you share and teach so much those of us that acwatch and pay attention ❤Thank you Andy, much love sent your way 😊
Great to see you back again Andy and the lamb looks amazing happy Easter Andy best wishes Hazel
Thanks Hazel:) happy easter
I was struggling to breathe when your friend sneezed. Absolutely brilliant.
My boyfriend watches your videos all the time every night,I've just ordered him some merchandise from the website can't wait for it to arrive,take it easy and can't wait to see another video
So relaxing to watch ☘️🍁🍂🌳🐑🪵🍖🔥
Must say.... i loathe camping and ruffing it....but can't get enough of these vids. Great vid as always, keep up the good work
Mark sneezes "God bless you!" A cross for a lamb. Filmed at Easter. Very religous. Happy Easter guys and thanks again for a great entertaining video.
Thank you very much Andy and mark for your wonderful video gent's
Shoutout to the sneeze at 3.17! Incredible
Wow 🤩 another amazing video Andy, I can't believe you two dudes finished off that Lamb 🐑 in one sitting. If you did that's crazy 🥰🥰🥰 keep up the good work 👍
I’m so happy I found your videos, your personality and smile always make my day, thank you
Sure did look yummy, thanks for posting Andy 👍
Glad you're feeling better. Nice vid. You and Simon need to camp in the states. Come see us.
Would be great.. hopefully one day
happy easter! i didnt want this one to end! That lamb looked so yummy
fabulous! I know that this dish is common in Latin America. Many years ago, I happened to see a similar method of cooking in relation to fish. I was on Lake Baikal. In this lake there is an endemic fish called Omul. This fish was cut along and placed flat wooden sticks, which are called the "рожон ,Rozhon", passed the ridge between the skin. These sticks are pointed on both sides. Fish, fixed in this way, is placed near coals, sticking sticks into the ground. From heat of coal, the fish is fried. So you can cook any fish or meat and other products. From the name of these pointed sticks, the Russian proverb is made "не лезь на рожон": do not run into trouble.
Hey Andy, as far as I know, Argentinians use the Asado cross but have never seen it before ...
I'm from Uruguay, and my father used to build a fire like you do and cook it on a grill... greetings from US
That video made me want to go camping. I haven't been in a while and I miss it. The lamb looked delicious.
I always enjoy these videos of expert cooking in the bush with interesting narration.
Greetings Andy and Mark, you lamb looked so delicious, thanks for sharing, enjoy your Easter stay blessed
That lamb looked awesome Andy, as always thanks for sharing ! 😄😄😄
Have a wonderful Easter 🐣 🐇 and enjoy the nice lamb 🐑 🐏...😁👍🏼
Great vid. That was fun. Ever try fixing one in a pit on top of a bed of hot coals. Takes some prep. digging the hole and building up a fire a day before putting it on. Then cover it up with metal, moss what ever to hold the heat in. The meat is wraped in aluminum, foil to keep it clean, usually cut in blocks/pieces. Give it a try.
Happy Easter Andy and Marc!
Oh man that lamb looks tasty and delicious 😋
Just in time!
Of course, I decided to watch this while I wait for my dinner to cook. That looked delicious!
Happy Easter to you and your friend✝️❤️🙏🏽
Excellent had a hard day today and this has made me feel super peaceful
Thank you for sharing , let's get going !
Thanks Andy. I heard of the guys doing the roast like you started but only with ribs which is of course smalle piece of meat. Anyway have a blessed easter . God blessings and peace my wish to you guys and your families. And for everyone in comments.
Can't wait to watch this! I love lamb. They are so cute and tasty.
Blimey I could smell (and taste) that lamb from here! Looked lovely! Breakfast too. Have a great Easter both of you too!
Thank you , Andy .
🐺 Loupis Canis .
I really like the clips on that tent, I think that'll be my next camping purchase.
Great idea to use rosemary to make a basting brush!!
Bloody hell Andy , UA-cam are paying you well , I’ve got a couple of chops for my tea 😂
well done on that lamb cook! good call on changing the plan. lot of knowledge saved for future cook!
We got caught for three and a half days of rain in the middle of a 10 day canoe trip. It was really miserable having to have a tarp over the fire and constantly having to dry out everything. But the bad trips make the good ones soo much better.
wonderful, lamb looked glorious.
💜🐷💜 Cheers 🍻 You always bring a smile to my face. Much needed today, so thank you.😊
Jump, bounce, down, up 😂 😂 😂 That lamp and breakfast made me hungry. "Was it yummy" 😂 😂 😂
Feast of Kings
looked worth all the time and effort to cook.
Looking forward to my leg of lamb on Sunday.
Nice. shelter roof is looking good bet the wild garlic by the burn smells lovely hope to see you soon
Wow that is fantastic!!!🎉 in the southern states we call the skin that gets crispy on the BBQ "crackling "
Thank you 🙏🏼 Andy
Just fed like a 👑!! 2 onion Baji & pilua rice wid prawn & spinach korma & naan bread!! Lush!! Couldn't eat it all!! Syked apart from d museum this week no Stewardin on d weekend get 2 do a lord Lucan wid a Friend Visitin d cool place 👍!! Enjoyed d video, 👍
As ever, you and Marc make an agreeable team. I learned from your experience with Asado cooking. A large and long bit of meat is best done using your supporting 'cross', and cooking over a long fire. The two of you sitting side-by-side in the arch of the Adirondack shelter gave me a better idea of its dimensions.
It looks absolutely Amazing
I enjoyed this video a lot. I feel like I would have enjoyed the AMSR of watching the complete dissection of the lamb for storage even more?
Great stuff.
As always, thanks for sharing, Andy. Enjoyed that
The crisp on that lamb crust though 🔥🔥🔥🔥👌🤤
I thought surely it would be Lamb and Eggs for breakfast! LOL! Cooking that whole lamb was quite an endeavor! Another great video Andy! Cheers to you and Mark!!
I admire your skills and dedication, a very interesting and pleasing video to watch indeed, thank you
That Lamb looks perfect!❤
Making my way through the back catalogue, great stuff.
Thank god you changed the cooking of that, every time the camera turned on it I thought it was a crucifixion, great video
Good looking food.
The rain is so loud
Yes
Thanks Andey and Marc good vid now from NZ
Thank you for a great video Andy😊
This was extremely interesting! I have never seen a lamb cooked like this…..Have seen pig/boar. Great camp and food! Thank you!
This reminds me of Saturna Island B.C. Annual Lamb BBQ every July first. Except they cook 25 or 26 lambs on metal crosses surrounding a huge bonfire. They serve Lamb from all the local farmers and host at least 20,000 every year for over 60 years now. A serving of Lamb, Spanish rice which I don't like because they put onions in it LOL, and a Bun.
I always admire the quality of your gear! Makes me quite envious because I am a poor student
What a beautiful camping video.
Wow that looks so good., I live in Michigan USA.... We really don't have lamb around here... I love it., If you do find it here it is so expensive very very very expensive... Keep doing what you doing brother... Take care.. God bless y'all! ✌️❤
I had just eaten my dinner, but that still made me feel hungry, it looked delicious.
Fantastic video that lamb look so good and a breakfast to die for
How beautiful, earth is springing in Britain, the land of good
Brilliant video Andy, Lamb looked good and hope you have a great Easter as well