Ryky that's not pride that's just being a good person with a good heart. I been with you since before me. x said get 100k subs and watched you take off. That's why you have such a good channel your giving heart.
Luv ya man, you're possibly the most humble, honorable, & well spirited person I've seen on UA-cam! Deepest condolences for the tragic loss of the person close to you a while back, missed that vid due to being away. Peace & love to you & yours Ryky! Have a wonderful Thanksgiving! My favorite holiday.
I’m glad you and the family are doing well Ryky! And also, congratulations on getting the project moving! Definitely looking forward to it and the book!
I’ve been on my own journey to learn about knives and knife sharpening. You’ve been instrumental in that learning for me. Thank you, stay healthy and Happy Thanksgiving!
I'm thankful I found your channel, Ryky. As corny as that sounds. Been a trying year, but I started knife sharpening to try and get knives super sharp. But I found out that I have a passion for it, and part of that reason is you. You're a genuinely nice guy and easy to watch and enjoy your commentary while I sharpen all of my knives over and over again (I need a brick because the don't get dull far enough. Haha) so I'm sharpening while watching your videos and it's like hanging out and sharpening with you, so thanks again man. Many hours of videos watched some sharpening and taking a break from all the worries of life. Have a great rest of the year, Ryky. Stay awesome.
Thank YOU ryky for being the best knife channel on YT and bringing us all this great content! Best of luck and all the fun for your upcoming projects, really excited for more Katana videos! ^_^
Ryky, I have only been following you for a short time, but I have learned so much from you. The sharpening of your knives, your selection and upkeep of the stones, and your appreciation of both classic knives to the copies and budget knives of this current market. Thank you for your videos and you kind and open heart. I have watched hours of your videos and look forward to hours more. I’m glad you and yours are doing well this Thanksgiving. God bless you and your family and keep up the great work.
Hey Ryky. Glad to hear that you and your family are doing ok. Really excited to hear about those upcoming series and plans. Wish you all the best. Really looking forward to seeing about those. Keep safe and stay awesome.
Thank you for all your hard work Ryky. I still think that your channel is underrated, but it will continue to grow even larger. We all support you here, keep up the great work.
No.....Thank you Ryky. You have brought a bright shining light to this dark year. You have also made it possible for all of us to further our knowledge on your way of the knife. May you and your family have a great holiday season and looking forward to the next instalment of your videos. Stay safe, look after yourself and your family and please, please keep posting your inspirational videos. Can't wait.
You're awesome dude. Thanks for sharing a part of your life with us and helping us learn, and being a genuinely good person along the way. You've always been so generous with your time, your knowledge, and your materials. Keep it up. We appreciate you.
This is probably my favorite youtube channel. I have been following your channel for at least two years, now. I was wary of being a patreon supporter - mainly because I don't have any money just yet! lol - but that will change soon, and I had been burned in the past. You have been fairly transparent with your life, not that I would expect you to be, but it is quite refreshing & speaks to your humility. Thank you. - Neil
hello brother , been watching your channel now for a few weeks and its given me new life to rebuild my chef knives , i know how it feels to lose all your knives ,my whole collection bar 2 knives was thrown out of a friends storage by mistake , i was left with 2 knives and i felt sick , keep up the good work , peace
Ryky.....found your channel yesterday ordered a Masamoto today....thx (I'm a long time knife lover) love your channel. I can't wait to see more vids. Well, I don't need to wait long, just need to click on another on another one of your installments, but you know what i mean....thx again very nice work Bruh!
I'm very happy about you being fine! Not gonna lie I was legit scared for you. I looked on your instagram and other social media for a post from you and saw nothing. It concerned me. This video is such a relief to see!
Hi Ryk, You have been an re inspiration for me mate. I shall explain if I may... In 2005 I was sharpening knives part time using stones and a jig. I was getting pretty good at it too. Then, my beautiful lady was sick at home with two small boys and decided to cook pumpkin soup. She chose the biggest Mundial in the set. I don’t know how but the knife got stuck and she opened the inside of her forearm in the process of freeing it. The cut missed just about everything important, yet the surgeon stopped counting at 200 stitches. She is fine and has a superb scar. I LOST MY SHARPENING MOJO! Didn’t touch My stones, sold The jig. Mate, you brought me back. I have binge watched your channel and I have found my burr again. I am thankful to you. Gracias amigo. Matt in Tasmania
If you have any damaged knifes I’ve really gotten in to your channel and cooking over the last few months and I can’t afford anything something new right now. You’re such an inspiration!!
You seem to be a very humble man. That's a very noble trait, family always comes first. Sorry about the break in. I just subscribe to your channel because I'm trying to hone my sharpening skills. Your teachings seem to be the easiest to follow that I've watched so far. I haven't really gone back over all your vids but I was wondering how you keep your stones flat? Be Safe
Thank you, I am grateful for content producers, the tutorials and information available on the internet is so much greater than the 90s even by 2010 finding information was often extremely thin. Now we clearly see the potential for the internet being a source of good information growing in leaps, like the dream we once held that the internet would be wonderful not a dumpster fire. **Your work is a gift, again thank you.! I am sorry that UA-cam has treated UA-camrs so badly, every year it gets worse, treating content producers as a source of profit, rather than with the respect one would show to the people who make it all possible. Without you there would be no you-tube, sadly self defeating. Now an Amazon wannabe. Clearly pushing content producers to promote products to sell, UA-cam is turning itself into a shopping network.
I hope the people that burglarized your studio/office were caught and appropriately punished. If not, I hope it happens soon. I've only seen a couple of your videos and I'm not a blade-sharpening or knife enthusiast but the videos that I did see I found to be very informative and helpful and for that, I thank you. The fact that you posted THIS particular video reveals the source of your success - a combination of gratitude and humility (not being humiliated but being humble and not boastful). I wish you further continued success and hope that the criminals got (or will get) what they deserve.
Hi RyKy Great to hear from you again and glad you have recovered OK Sorry I haven't replied earlier but had some other issues that kept me away from the keyboard, Thank you again for all your sharpening advice, has it helped? It certainly has ! but my cheap chefs knife is wearing away, I'm guess, soft steel ? Wishing you and your loverly family a safe and happy Xmas, .................Gary ..........................AU
You come across as a man who's sincere and has integrity. Those seem to be quite rare traits these days. Keep doing what you do and good luck with the future of your channel. I'm sure it will flourish!
The title made me laugh! But as the wife and I were having thanksgiving dinner we were thankful for living in Florida for having no lockdowns and being able to continue working. So while it’s been a bit rough so many have it a million times harder and we are thankful for what we have.
Hey Ryky, I was wondering if you have you been to the Mazaki shop? I recently picked up a couple to add into my collection, and their white #2 is one of my favorite heat treatments. The balance of sharpen ability and edge retention is top notch.
Glad uour doing well wife son and I just got over covid. Everything in my house is now sharp😁 even did a stupid Walmart butter knife up to 14000 grit with a full mirror polish(its on the magnet rack safely). I need more things to sharpen and repair😔
Hi I’m glad that all is well. Question.. I have a Burrfection Knife 240mm (I love the knife) I’m looking for a wooden saya any recommendation? And if you can do a video recommending knife style ( brands) and size for a knife bag. I’m finally can go to chefs school next spring,so I’m trying to set up a cool knife bag. Ty
I contributed to help you get back what was stolen from you. Do whatever you want with that money it's to put you in a better place than before your space was violated.
@blurrfection hello my dude happy to hear all is well with you and the family im a butcher from canada and just wonder if you would do a video on Victorinox 6-Inch Curved Boning Knifes and your ways of sharpning them if possible i can get a sharp knife but i feel like it could get better thanks for all the videos and helpful information you give
Happy Thanksgiving 🦃 to everyone 😀. I need opinions, I want to buy dalstrong but idk if it's any good. If not, not then what should I buy that's in the same price range? Ty 😃
I'm looking at your site now, to buy 2-4 knives as a "set" for a gift. Anything you can recommend to fit in/be complete for all uses? Thanks. I've bought a personal knife on your recommendation in the past!
Hi. Big fan since I've been looking for a good JAPENESE knife and been watching knife sharpening videos. Yours is by far the best. Because of your 'top 5 list ' I was on your website and wanted to buy either the Tojiro "Zen Black" VG10 or the Moritaka Homono Aogami. Do you advise a beginner to buy such a knife? Should i also buy a standard sharpening stone? Also just for interest sake, are the knives on your website pre-used by you, or direct from the craftsmen in Japan? PS. So excites to see your top 5 for 2020. Keep up the great videos!!!
both are fine. I like carbon steels better, for ease of sharpening on whetstones, so if I had to choose, i'd go with the Moritaka store.burrfection.com/collections/moritaka-hamono
Hey im using a tormek grinder for my misono knives with the japanese whetstone 4000 grit after that im stropping with the kai strop and green compound also from kai .im just wondering whats the difference if i should only use sharpening stones inplace of the wheels ? Would they be sharper or would my knifes only last longer
I havent been able to keep up with your recent uploads, sorry to hear what happened :( also dont feel sorry for accepting donations. If anything, we owe you. Imagine how many of us would have ruined good knives or whetstones, wasted money on worthless knives, and dull and break whatever knife we have? You helped me maintain my good quality knives and who knows how much money that saved me and anyone else who learned from you. Also i recently lost my knife set in a house fire, and ryky has his own knife designs now? I guess it was a sign
No, thank you Ryky. Sorry for asking this here but I'm desperate. With the King KDS 1000/6000, do I just soak the 1000 side in shallow water so that the 6000 side isn't submerged as I believe it is a splash & go?
I love your videos because you are the UA-camr who's videos are unlike most others on youtube. I do have a question for you. I just bought a Sakai Takayuki from your store but I couldn't see the ratio of the burr or if it was just single beveled. Do you know what it is? Thank you so much
Did they ever catch the people who burglarized your place? I hope they don't try again for your new gear. Thanks for your channel - I've learned so much from you this year.
Have you ever tested any local knives like Dexter? Dexter sponsors another youtuber i follow named Landshark and you can get 20% discount on those knives if you use the code. Not now but maybe in a few years i might invest in some good knives. For now i just use what i have and take notes and pointers from guys like you. Would be nice to see a little review on some basic knife brands you can find in Canada and America. Good sets etc. I think i agree with your wife, the parry knife might be the end all for me, but i need to get one first to try it lol. The knives i use right now are just whatever i got at a thrift store in Toronto 13 years ago and now that im learning about different knives i want to move up and buy ones that are purpose built like a chef knife, a good fillet knife, parry, i think thats it. Gonna go cheap to find the best shaped knife, and after i get comfortable then i can buy something of quality after i learn to respect the knife that suits me.
Ryky inspired me to get the chosera 800 and 3000, and a finishing stone the kitayama 8000, plus a stroping block, hope that helps, works really well for me, watch all his videos all the way through, the man is very wise!
Ryky, you should definately look at Simply Safe for your office. It will save you headaches in the future. I know you dont do sponsored videos, but its good security system for your office. There are many channels that have promo codes to get a discount, but "stradman" and "dde" is the one that I have top of mind. That will get you 10% and a hd camera for free. Don't quote me on that, but its worth taking a look at it.
Happy Thanksgiving Ryky Can you help me to chose one gyuto of your store. Because there are 3 pieces I like and I don't know which one to choose. (Yoshikane by Ryky Shirogami #2 Nashiji 210mm Gyuto, Moritaka Hamono Aogami #2 Gyuto, "Burrfection Knife" Ryky VG10 63-Layers Damascus 240mm Gyuto)
I know this is a day late but I have to say you shouldn't make any distinction between your Patrons and the people that gave to the Go Fund me account opened to replace your equipment. The money given is to support you as an ARTIST. Art (and you are creating workable art, by creating sharper knives and sharing your technique and your knowledge) have very, very slim margins. What you do is often the first thing to be eliminated/marginalized in economic down-turns. We, your fans, love what you do and we derive value from you continuing to do what you do. Accept payment from the people who want to help you continue to do it. You've earned that admiration and support. That Go Fund me page isn't a hand-out at all. You earned the money to buy your equipment and it was stolen from you. Receiving money to help replace that keeps you creating the content we enjoy. We thank you and I encourage you to take that money and keep going. I accept your thanks and extend my thanks to you for encouraging me to stick with trying to learn how to sharpen my knives with stones.
Ryky that's not pride that's just being a good person with a good heart.
I been with you since before me. x said get 100k subs and watched you take off. That's why you have such a good channel your giving heart.
Profiteering from fans by not forking out for decent security and getting people to donate for your incompetence?
Happy for you man. 2020 has been very tough for me amd my family. Nice to see 2020 hasn't broken everyone
Luv ya man, you're possibly the most humble, honorable, & well spirited person I've seen on UA-cam!
Deepest condolences for the tragic loss of the person close to you a while back, missed that vid due to being away.
Peace & love to you & yours Ryky! Have a wonderful Thanksgiving! My favorite holiday.
I’m glad you and the family are doing well Ryky! And also, congratulations on getting the project moving! Definitely looking forward to it and the book!
Thank you!
I’ve been on my own journey to learn about knives and knife sharpening. You’ve been instrumental in that learning for me. Thank you, stay healthy and Happy Thanksgiving!
Thank you! Continue to stay safe mentally and physically! I’ve learned so much watching your video’s!!
Just made a purchase from your store, I'm excited!
Thanks for doing what you do.
Happy Thanksgiving from Canada! I'm pleased to hear everything is well with you and yours.
I'm thankful I found your channel, Ryky. As corny as that sounds. Been a trying year, but I started knife sharpening to try and get knives super sharp. But I found out that I have a passion for it, and part of that reason is you. You're a genuinely nice guy and easy to watch and enjoy your commentary while I sharpen all of my knives over and over again (I need a brick because the don't get dull far enough. Haha) so I'm sharpening while watching your videos and it's like hanging out and sharpening with you, so thanks again man. Many hours of videos watched some sharpening and taking a break from all the worries of life. Have a great rest of the year, Ryky. Stay awesome.
I fucking love your energy and positivity! Also, thank you for helping me progress in learning how to sharpen knives.
Thank YOU ryky for being the best knife channel on YT and bringing us all this great content!
Best of luck and all the fun for your upcoming projects, really excited for more Katana videos! ^_^
Ryky, I have only been following you for a short time, but I have learned so much from you. The sharpening of your knives, your selection and upkeep of the stones, and your appreciation of both classic knives to the copies and budget knives of this current market. Thank you for your videos and you kind and open heart. I have watched hours of your videos and look forward to hours more. I’m glad you and yours are doing well this Thanksgiving. God bless you and your family and keep up the great work.
thank you for your very kind words
You have tons of great things to come I'm sure, many blessings sir!!!
Thank you kindly
Your the man Ryky. A true inspiration 💪🏼❤️
I'm so excited for you RyKy!!! Congratulations, best wishes and may God bless your new journey with Katana polishing...
Thank you so much 😀
You make us the happiest subscribers every video 🤗 merry christmas and keep up the good work 💪🏻
Hey Ryky. Glad to hear that you and your family are doing ok. Really excited to hear about those upcoming series and plans. Wish you all the best. Really looking forward to seeing about those. Keep safe and stay awesome.
Thank you for all your hard work Ryky. I still think that your channel is underrated, but it will continue to grow even larger. We all support you here, keep up the great work.
No.....Thank you Ryky. You have brought a bright shining light to this dark year. You have also made it possible for all of us to further our knowledge on your way of the knife. May you and your family have a great holiday season and looking forward to the next instalment of your videos. Stay safe, look after yourself and your family and please, please keep posting your inspirational videos. Can't wait.
You're awesome dude. Thanks for sharing a part of your life with us and helping us learn, and being a genuinely good person along the way. You've always been so generous with your time, your knowledge, and your materials. Keep it up. We appreciate you.
Glad to know everything is fine :) For sure more blessings will come!
This is probably my favorite youtube channel. I have been following your channel for at least two years, now. I was wary of being a patreon supporter - mainly because I don't have any money just yet! lol - but that will change soon, and I had been burned in the past. You have been fairly transparent with your life, not that I would expect you to be, but it is quite refreshing & speaks to your humility. Thank you. - Neil
Thank you for such kind words
hello brother , been watching your channel now for a few weeks and its given me new life to rebuild my chef knives , i know how it feels to lose all your knives ,my whole collection bar 2 knives was thrown out of a friends storage by mistake , i was left with 2 knives and i felt sick , keep up the good work , peace
Ryky.....found your channel yesterday ordered a Masamoto today....thx (I'm a long time knife lover) love your channel. I can't wait to see more vids. Well, I don't need to wait long, just need to click on another on another one of your installments, but you know what i mean....thx again very nice work Bruh!
I'm very happy about you being fine! Not gonna lie I was legit scared for you. I looked on your instagram and other social media for a post from you and saw nothing. It concerned me. This video is such a relief to see!
Congrats and enjoy! Sounds like lots of fun things are coming.
Hi Ryk,
You have been an re inspiration for me mate.
I shall explain if I may...
In 2005 I was sharpening knives part time using stones and a jig.
I was getting pretty good at it too.
Then, my beautiful lady was sick at home with two small boys and decided to cook pumpkin soup.
She chose the biggest Mundial in the set.
I don’t know how but the knife got stuck and she opened the inside of her forearm in the process of freeing it.
The cut missed just about everything important, yet the surgeon stopped counting at 200 stitches.
She is fine and has a superb scar.
I LOST MY SHARPENING MOJO!
Didn’t touch My stones, sold The jig.
Mate, you brought me back.
I have binge watched your channel and I have found my burr again.
I am thankful to you.
Gracias amigo.
Matt in Tasmania
The kitchen did look like a scene from Dexter when I got home!
Thank you for the amazing videos and knowledge, your kid gets better soon, Happy Thanksgiving
You are awesome!! We need more people like you in this world!!
I just found you on UA-cam a couple of months ago so I am slowly catching up, I love knives and sharpening them, love the show
You seem like an awesome guy. Love the videos you make.
If you have any damaged knifes I’ve really gotten in to your channel and cooking over the last few months and I can’t afford anything something new right now. You’re such an inspiration!!
You have a family and everybody is healthy ! That is great !
You are one of the luckiest man in universe ! All the best for you !
You seem to be a very humble man. That's a very noble trait, family always comes first. Sorry about the break in. I just subscribe to your channel because I'm trying to hone my sharpening skills. Your teachings seem to be the easiest to follow that I've watched so far. I haven't really gone back over all your vids but I was wondering how you keep your stones flat? Be Safe
That's an amazing story. You must have been so scared of what has happened. It takes a while to recover. You need all the help you can get.
Thanks to you ryky!! My knives would not be as sharp if it wasn't for you! Keep it up brother!👍
Great to be thankful. Many gifts intention was for you and your family, not to distributed out. Please keep this in mind. Love your channel..
Love your show. Glad your on your feet been watching for a long time. In a sushi chef at yagi in murrells inlet sc. Happy holidays.
Awesome! Thank you!
You have a big UA-cam family who loves you! Hope 2020 end well for you
thank you for such support
Thank you, I am grateful for content producers, the tutorials and information available on the internet is so much greater than the 90s even by 2010 finding information was often extremely thin.
Now we clearly see the potential for the internet being a source of good information growing in leaps, like the dream we once held that the internet would be wonderful not a dumpster fire.
**Your work is a gift, again
thank you.!
I am sorry that UA-cam has treated UA-camrs so badly, every year it gets worse, treating content producers as a source of profit, rather than with the respect one would show to the people who make it all possible. Without you there would be no you-tube, sadly self defeating. Now an Amazon wannabe. Clearly pushing content producers to promote products to sell, UA-cam is turning itself into a shopping network.
I hope the people that burglarized your studio/office were caught and appropriately punished. If not, I hope it happens soon. I've only seen a couple of your videos and I'm not a blade-sharpening or knife enthusiast but the videos that I did see I found to be very informative and helpful and for that, I thank you. The fact that you posted THIS particular video reveals the source of your success - a combination of gratitude and humility (not being humiliated but being humble and not boastful). I wish you further continued success and hope that the criminals got (or will get) what they deserve.
Glad everything is good. Happy Thanksgiving!
Same to you!
Hi RyKy
Great to hear from you again and glad you have recovered OK
Sorry I haven't replied earlier but had some other issues that kept me away from the keyboard,
Thank you again for all your sharpening advice, has it helped? It certainly has ! but my cheap chefs knife is wearing away, I'm guess, soft steel ?
Wishing you and your loverly family a safe and happy Xmas,
.................Gary
..........................AU
Wow exciting things coming! Can't wait ☺️
You are a good man, good luck in 2021. looking forward to more of your videos!
I appreciate that!
@@Burrfection my heart skipped a beat when I when I saw notification that you liked my post, I thought I won the giveaway
You come across as a man who's sincere and has integrity. Those seem to be quite rare traits these days. Keep doing what you do and good luck with the future of your channel. I'm sure it will flourish!
I appreciate that
happy for ya!!!
I love your channel, it is really interesting :D
Bruh, thank you for the dope channel.
The title made me laugh! But as the wife and I were having thanksgiving dinner we were thankful for living in Florida for having no lockdowns and being able to continue working. So while it’s been a bit rough so many have it a million times harder and we are thankful for what we have.
Wish more people were as humble as you are the world would be a better place. Thank you for all the time you sacrafice
thank you .just doing my very best
Happy Thanksgiving! Which knife will you be using on the turkey today?
Hey Ryky, I was wondering if you have you been to the Mazaki shop? I recently picked up a couple to add into my collection, and their white #2 is one of my favorite heat treatments. The balance of sharpen ability and edge retention is top notch.
Sound a good 2021
Can not wait to see you cut bamboo video.
Good for you.keep going.
Glad uour doing well wife son and I just got over covid. Everything in my house is now sharp😁 even did a stupid Walmart butter knife up to 14000 grit with a full mirror polish(its on the magnet rack safely). I need more things to sharpen and repair😔
Best knife channel out there you are the best:)
Thank you for all the knife101 you thought to us all👌👌
Good to know all is well:)
Hi I’m glad that all is well. Question.. I have a Burrfection Knife 240mm (I love the knife) I’m looking for a wooden saya any recommendation? And if you can do a video recommending knife style ( brands) and size for a knife bag. I’m finally can go to chefs school next spring,so I’m trying to set up a cool knife bag. Ty
To Anyone That Reads This!!
May You And Your Family Always Be Blessed🙏🏽
just stop with this chain email type garbage.
I contributed to help you get back what was stolen from you. Do whatever you want with that money it's to put you in a better place than before your space was violated.
bro for thanksgiving I watched anime all day and your videos😭.
@blurrfection hello my dude happy to hear all is well with you and the family im a butcher from canada and just wonder if you would do a video on Victorinox 6-Inch Curved Boning Knifes and your ways of sharpning them if possible i can get a sharp knife but i feel like it could get better thanks for all the videos and helpful information you give
Cant wait Ryky 👍🙏
And Happy Thanksgiving sir
Hey thanks for making the video. :)
Exciting 2021 coming up....
When do you plan to release your book?
once all the interviews for that particular series is done. so, about 12-15 artisans per series
hi ryky have you ever tried fixed angle knife sharpeners?
Are the knives on the burrfection store from your private collection or are those just being auctioned on your patreon?
Happy Thanksgiving 🦃 to everyone 😀. I need opinions, I want to buy dalstrong but idk if it's any good. If not, not then what should I buy that's in the same price range? Ty 😃
I'm looking at your site now, to buy 2-4 knives as a "set" for a gift. Anything you can recommend to fit in/be complete for all uses? Thanks. I've bought a personal knife on your recommendation in the past!
I’m hoping to see your new unboxing videos!!
Hi. Big fan since I've been looking for a good JAPENESE knife and been watching knife sharpening videos. Yours is by far the best. Because of your 'top 5 list ' I was on your website and wanted to buy either the Tojiro "Zen Black" VG10 or the Moritaka Homono Aogami. Do you advise a beginner to buy such a knife? Should i also buy a standard sharpening stone? Also just for interest sake, are the knives on your website pre-used by you, or direct from the craftsmen in Japan?
PS. So excites to see your top 5 for 2020.
Keep up the great videos!!!
both are fine. I like carbon steels better, for ease of sharpening on whetstones, so if I had to choose, i'd go with the Moritaka store.burrfection.com/collections/moritaka-hamono
@@Burrfection thank you kind sir, have a great Weekend
Hi,
Hope you are enjoying the holidays.
About the E-store, do you ship worldwide? (Sweden).
Awesome youtuber😌
Hey im using a tormek grinder for my misono knives with the japanese whetstone 4000 grit after that im stropping with the kai strop and green compound also from kai .im just wondering whats the difference if i should only use sharpening stones inplace of the wheels ? Would they be sharper or would my knifes only last longer
I bought myself some burrfection product for a burfect Christmas, I mainly tune in to hear Ryki shake his head going Arrrhhharrrhhh.
Not hard to tell you are kind beautiful person
RyKy when you get a chance I'd love for you to review a Falkniven DC521 bench stone and get your opinion.. Love your videos! Happy Thanksgiving!
I will check it out
@@Burrfection Thankyou!
I havent been able to keep up with your recent uploads, sorry to hear what happened :( also dont feel sorry for accepting donations. If anything, we owe you. Imagine how many of us would have ruined good knives or whetstones, wasted money on worthless knives, and dull and break whatever knife we have? You helped me maintain my good quality knives and who knows how much money that saved me and anyone else who learned from you. Also i recently lost my knife set in a house fire, and ryky has his own knife designs now? I guess it was a sign
just watched the trashed $3000 dollar video and I'm now addicted to ur channel :)
Will you review knives from New West Kniveworks?
You forgot to say thank you!
Enjoy, you deserve it.
No, thank you Ryky. Sorry for asking this here but I'm desperate. With the King KDS 1000/6000, do I just soak the 1000 side in shallow water so that the 6000 side isn't submerged as I believe it is a splash & go?
Does anyone know?
I had no idea. Take care.
CHATO!!!!!
I love your videos because you are the UA-camr who's videos are unlike most others on youtube. I do have a question for you. I just bought a Sakai Takayuki from your store but I couldn't see the ratio of the burr or if it was just single beveled. Do you know what it is? Thank you so much
Ratio of the burr? Which knife?
Thank you for your support. Which knife?
@@Burrfection the 45 layers tsuchime petty
@@Burrfection sorry like if 50/50 or 70/30
Are you asking if it’s a 50/50 or 70/30 grind?
House of flying daggers bamboo forest fight scene classic ... recreate it Ryky! 😉
Another suggestion ,put an opción in your stock as sort by cost .this days of gifts one search by how much I want to spend on each person gift.
Hi hope your doing well n safe , and you recovering from, the theft.
Did they ever catch the people who burglarized your place? I hope they don't try again for your new gear. Thanks for your channel - I've learned so much from you this year.
prints found, and have been entered in national database. new gear travels with me, everywhere i go
Have you ever tested any local knives like Dexter? Dexter sponsors another youtuber i follow named Landshark and you can get 20% discount on those knives if you use the code. Not now but maybe in a few years i might invest in some good knives. For now i just use what i have and take notes and pointers from guys like you. Would be nice to see a little review on some basic knife brands you can find in Canada and America. Good sets etc. I think i agree with your wife, the parry knife might be the end all for me, but i need to get one first to try it lol. The knives i use right now are just whatever i got at a thrift store in Toronto 13 years ago and now that im learning about different knives i want to move up and buy ones that are purpose built like a chef knife, a good fillet knife, parry, i think thats it. Gonna go cheap to find the best shaped knife, and after i get comfortable then i can buy something of quality after i learn to respect the knife that suits me.
What three grits do you think are essential? I'm about to splurge for some stones
Ryky inspired me to get the chosera 800 and 3000, and a finishing stone the kitayama 8000, plus a stroping block, hope that helps, works really well for me, watch all his videos all the way through, the man is very wise!
@@raffieb762 thanks man!
Yessir, you can get these all on amazon, a little pricey but totally worth it!
GREMLIN LAUGH
Ryky, you should definately look at Simply Safe for your office. It will save you headaches in the future. I know you dont do sponsored videos, but its good security system for your office. There are many channels that have promo codes to get a discount, but "stradman" and "dde" is the one that I have top of mind. That will get you 10% and a hd camera for free. Don't quote me on that, but its worth taking a look at it.
sharpen in lock down ricks
Herman lee!?!?!
Happy Thanksgiving Ryky
Can you help me to chose one gyuto of your store. Because there are 3 pieces I like and I don't know which one to choose.
(Yoshikane by Ryky Shirogami #2 Nashiji 210mm Gyuto, Moritaka Hamono Aogami #2 Gyuto, "Burrfection Knife" Ryky VG10 63-Layers Damascus 240mm Gyuto)
I know this is a day late but I have to say you shouldn't make any distinction between your Patrons and the people that gave to the Go Fund me account opened to replace your equipment. The money given is to support you as an ARTIST. Art (and you are creating workable art, by creating sharper knives and sharing your technique and your knowledge) have very, very slim margins. What you do is often the first thing to be eliminated/marginalized in economic down-turns. We, your fans, love what you do and we derive value from you continuing to do what you do. Accept payment from the people who want to help you continue to do it. You've earned that admiration and support. That Go Fund me page isn't a hand-out at all. You earned the money to buy your equipment and it was stolen from you. Receiving money to help replace that keeps you creating the content we enjoy. We thank you and I encourage you to take that money and keep going. I accept your thanks and extend my thanks to you for encouraging me to stick with trying to learn how to sharpen my knives with stones.
Are you going to take kendo lessons so your bamboo cutting is straight and fast? Or a knife making class? Happy Thanksgiving.
Just do something with your payment system I couldn't do second buy.