Spaghetti Aglio E Olio | Christine Cushing
Вставка
- Опубліковано 30 бер 2020
- I show you how to make the simplest, classic spaghetti aglio e olio ( garlic and olive oil), helping you make the most of the ingredients you have in your pantry. This rustic pasta comes together in 10 minutes and is perfect to feed the whole family any day or night. FULL RECIPE BELOW
RECIPE: SPAGHETTI AGLIO E OLIO
Ingredients:
1 lb package spaghetti (500 grams)
Kosher salt to taste
1/3 cup extra virgin olive oil (75 ml)
5 cloves garlic, minced or thinly sliced
red pepper flakes to taste
½ bunch fresh flat-leaf Italian parsley, chopped, if you have it
freshly cracked black pepper
grated parmigiano cheese, to taste,
pasta cooking water
Bring a large pot of salted water to a rapid boil. Add pasta and cook to 2 minutes prior to package instructions, about 7-8 minutes. Put pasta directly into the sauce using tongs.
Meanwhile, heat oil over low setting in a large skillet, until fragrant. Add garlic, red pepper flakes and remove from heat.
With a minute to go in boiling of your pasta ladle out about 1/3 cup of the starchy pasta water right into the garlic mixture. Bring back to high heat .
Using your tongs, scoop out the pasta into sauce and continue cooking it over high heat for the last two minutes, until sauce has reduced and pasta is cooked. Sprinkle with lots of parsley and grated cheese and freshly cracked black pepper. Serve immediately.
Serves 4-6
Check out these other delicious videos:
The Most Amazing Super Cheesy Lasagna: • The Most Amazing Super...
Sausage Pasta My Family Can't Get Enough Of: • Sausage Pasta My Famil...
How to make Italian Bruschetta 3 ways: • How to make Italian Br...
Lasagna with Fresh Pasta - That Will Change Your Life: • Lasagna with Fresh Pas...
Best Focaccia Bread - No Knead: • Best Focaccia Bread - ...
Pasta With Shrimp Scampi: • Pasta With Shrimp Scam...
Authentic Spanish Seafood Paella: • Authentic Spanish Seaf...
How to Make Real Spaghetti Carbonara: • How to Make Real Spagh...
How To Cook A Perfect Risotto: • How To Cook A Perfect ...
Calzone Recipe: • Calzone 2 Ways | Chris...
Spaghetti & Meatballs: • Spaghetti & Meatballs ...
Spaghetti All 'Amatriciana: • Spaghetti All 'Amatric...
Cacio e Pepe - Italian Mac and Cheese: • Cacio e Pepe - Italian...
Gnocchi Like A Nonna: • Gnocchi Like a Nonna |...
Golden Risotto: • Golden Risotto | Chris...
How To Make Bolognese Sauce: • How To Make Bolognese ...
Homemade Fresh Pasta - Tagliatelle: • Homemade Fresh Pasta -...
Tiramisu Bombe: • How To Make Tiramisu B...
Chocolate Hazelnut Biscotti - HandMade: • Chocolate Hazelnut Bis...
Subscribe for more videos: goo.gl/wNqDQB
Connect with Chef Christine on social media:
Instagram: / ccfearless
Facebook: / chefchristinecushing
Christine's Website: christinecushing.com/
Linkedin: / christine-cushing
Twitter: / ccfearless
#spaghettiaglioeolio #spaghetti - Навчання та стиль
Honestly, how many of us are thinking even quarantine wouldn’t be so bad if we could all be in Christine’s kitchen. I’ll bring the wine ☘️
ahhh ! Thank you ! I am working hard to stay in a good state of mind, so I will try to keep them coming. I can do either red or white, although I do prefer RED !
MyFavouriteFoods ChristineCushing 🍷
I'll bring my sous-vide equipment !
Count me in💃
I'll bake and bring the bread!
It's nice to see you grind the garlic with salt. In the early 80s, everybody did it. I thought it was a technique lost in time until I saw you do it. Thank you.
This is something I never heard of until now. I definitely will try it ☺
People do this in so many countries, till today. I don’t remember that in the 80’s in the US, if that’s what you mean. Not sure why people don’t do this here. I pound garlic with salt and or lemon even green chilies depending on what I’m making. I just use a mortar and pestle though. They are used so much more in other cuisines.
@@jijiipetti1433 Maybe it was the "rise of Italian food" about 20 years ago, when everyone went to "chunks of garlic" instead of a paste. I don't know.
Am 74 and Sicilian. Been eating that my entire life. It is called the Depression dish. I make it once a week and everyone loves it. I make mine with slicing the garlic and sautéing it in oil then pour it in the pasta and mix well and add Broccoli florets or Spinach. Then add the cheese.
During lockdown in our country I became seriously 'tired' of my old recipes & cooking in general. Complained to my husband who still thinks everything is really good. I became so bored with what I was preparing that even the ingredients were yelling - try something new with us! I am so so pleased to have had your cooking shows on my download! I am encouraged to try so many of your recipes Christine, with cupboard staples. Love the simplicity & yumminess. A huge thank you♥️
That is so great to hear! It can get tough to constantly come up with ideas so I'm glad we can spend some time in the kitchen together. Be well
Wow. Thank you for the garlic tip sister. My Italian mom has made this forever. We love garlic...was even in my baby bottle...giggle.
The simplicity of the dishes and the genuine ingredients have made Italian cuisine great in the world ! Greetings from Italy ..... saluti dalla nostra bella Italia che sta purtroppo tanto soffrendo. ❤️🇮🇹
Complimenti... sei bravissima ! 👍🌹
Aris1956 viva 🇮🇹♥️
Molto Grazie ! Italian recipes are very dear to me, as you can tell. Thank you for your kind words and we are sending you and your beautiful Italia lots of love in these very challenging times. Tomorrow I am posting a focaccia recipe. Be well!
Molto Grazie ! Italian recipes are very dear to me, as you can tell. Thank you for your kind words and we are sending you and your beautiful Italia lots of love in these very challenging times. Tomorrow I am posting a focaccia recipe. Be well!
Simple ingredients and great techniques are what makes the best recipes 🙏
Sometimes necessity brings us back to that realization! Thank you
Lol let's just go with it and see what happens... Thank you Christine for the recipe, I didn't realize how simple that was...
Thank you for sharing Christine. I’m going to make it. I love it.
With pleasure!
Christine, you are a natural born teacher!
I really enjoyed the video.
Thank you!
Thank you so much !
Your just the best you really go thru all the steps and why u need to do it
Made this today and it’s phenomenal!!!! Thank you for sharing.
With pleasure !
Wow! Yummy and so simple!
Thank you so much for all of these wonderful recipes, the humor and the love that emanates from your Greek kitchen! They are all a nice addition to my Yiayia's treasures!
i love your videos because they have a nostalgia feel. no big fancy camera and lights, it’s like youtube back in 2012 :)
My favourite since many years! Absolutely delicious!
Thank you for sharing. You have great videos 💖🙋🇸🇪
I’m an African-American guy who lived several years in Rome and all I can say is, “bellissimo!”. I’ve had that dish many times in Italy and soon I’m going to try it your way in my kitchen. Because it looks like the real deal!!!
Thank you ! I think you will love it, having lived in Rome for a few years . It was tough for us not to inhale the whole pan🇮🇹🍝
With a glass of wine 🍷Perfect👌
I immediately RAN to the supermarket and got all the ingridients and RAN back as fast as i could and did my best to "copy" the preparation of this divine dish. I think i did quite well, it was soooo delicious. Instead of chiliflakes i took fresh chili and instead of cutting and mashing the garlic with a knife i took a mortar to squeeze them.
Thanks for the video and keep the awesome recipes coming.
I love that you RAN to supermarket ! That means you are as crazy as I am about food . So glad you loved it.
So simple yet so good
So true ! mmmm
Looks awesome
I learn something new about removing the germ of the garlic. thank you am really enjoying your cooking lessons
My pleasure ! Thank you for spending some time with me.
Love all your food, recipes, technique~ a pleasure to watch
Thank you so much ! Be safe and stay tuned for another quarantine kitchen video tomorrow.
Allo Christine,
Looks so good👀!wow! And the tips about the fresh herbs in the freezer!GREAT!
It does look perfect! Thank you for sharing! Stay safe,🙏 you and your family! 👍🙋♀️🥂🍝
Thank you ! I think you will really love having freshly chopped herbs in the freezer. it's so helpful. Yes we are doing as well as can be expected. I hope you too are keeping safe and still in good spirits!
My mouth is just watering!
I have to make tomorrow
I made it and LOVED IT!
Lucky for me I have a Greek friend who told me where to the the pasta and cheese from a Greek store less than a mile from my home! Outstanding flavor and so glad I found the authentic ingredients!
I hope you make it. You will LOVE it .. Thank you
I can't wait to cook it. Thank you Christine
Thank you. I hope you love it
Mouth watering I think I’m in love with Christine! Thanks for sharing
Simple but soooo good!!!!😋😋😋
Thank you for this wonderful recipe.
My pleasure !
Thank you, for me, it was such an uplifting presentation.
It was my pleasure. I had fun so glad you enjoyed it. Thank you for watching
Just great!
Thanks for coming back and uploading to youtube at this trying time. Your effort is appreciated. #solidarity
Solidarity! We have to stick together in these crazy times. Thank you for kind words.
Great presentation Christine and looks fantastic! This is in my rotation a couple of times a month. Easy and delish! I will have to try the garlic paste method in lieu of the chopped or paper thin sliced, which is how I usually prepare it.
Simple but delicious to try sometimes .
Thank you for sharing this absolutely delicious, simple dish! Made it for lunch today for my daughter whose happy place is pasta with cheese!
That is great to hear. We inhaled the plate that was made for video. Hope you are keeping well and thanks for watching
Fabulous!
Christine, I thank you!
My pleasure. mmm garlic !
Gotta make that Parm work for ya! This looks lovely, you are lovely, thanks for keeping the videos rolling! - Paula
My pleasure! I'm glad we can spend some time in the kitchen as we pass through this crazy time. Stay tuned for more..
I love your videos Christine. I watch them over and over. My favorite one is your cast iron cornbread. Thank you!!
i gonna try this weekend. it looks good would taste great.
My mouth is watering! One of my favorite pastas!
I'm with you alll the way!
Just made this, so good! Thank you for sharing!
My pleasure !
Nice...i like it
Chef Christine. Thank you for that close-up on making garlic paste from raw cloves. I have trouble with that technique and now that you've shown it up close I know what I've done wrong. Love the recipe as well, one of my favs.
Arthur Ling so glad that close up
Helped. Thanks for watching and stay safe !
Pie crùust,utube
I’m SO in. Love this beautiful dish. ❤️
Alixandra Hice it is sooo good. Thank you
I’m liking this. Always wanted to learn Italian cooking. I watched a different video of this recipe and made it, it was excellent! But your explanations about why the pasta water, and why you don’t let the garlic brown, and freezing herbs in flake form rather than cubed are enormously helpful. Thank you.
Awesome! Thank you!
Looks great. I'll be using that garlic grinding with the salt and knife. I enjoy your honesty. " Oh, garlic on the floor. " you roll with the mistake and have fun with it all. That is true love of cooking and inspirational. Thank you for your work.
Grazie, Christine......this is a family favorite....will make it soon......delizioso......
Grazie Mille !
Thanks for putting the ingredients and instructions in the description
You are welcome !
That looks incredible!!
Thank you so much !
Made it for my daughter who loves pasta. Tasty and simple.
Fantastic !
Thank you Christine 😊
Beautiful dish👍👍Perfection 💚
Many thanks. It is so satisfying ...
This looks very delicious.!!!Enjoying your shows and also learning. Many thanks.
My pleasure !
Definitely will try this! Thank you for the great recipes Christine! Love to this channel
from Japan…
My pleasure! Greetings to you in Japan from Canada. Stay safe and see you in the kitchen.
You are such a great inspiration and source of positivity and good taste, chef Christine!! I love your channel - thank you so so much. Cheers from Brazil ;)
Thank you so much ! Sending you greetings from Canada and hope things are going ok in Brazil.
Thank you for sharing this Christine... Pls stay safe and take care😊😊
You are welcome and thank you . Stay safe as well.
I’m making this tonight! Thank you!
Chris fantastico! How did you love it ?
Oh, my goodness, this looks delicious! Wishing I hadn't just made spaghetti last night!
Ah well, it won't be long before You'll want to make a bowl of this delicious pasta.Thanks for watching
Yummy so good , Thank you for this delicious Recipe .
Most welcome 😊
I make this all the time, just like this (except I usually thinly slice the garlic). So simple and delicious!
I agree ! Thank you
Wow! i it really looks delicious, inspired to try cooking. i like the way you give the instructions to cooking
Thank you so much. This is a good recipe to try as it's not too complicated and soo delicious. Thank you and have fun!
Love spaghetti and seems so simple I can make it...it’s a winner any time
It is such a winner., I agree Thank you
Looks amazing! Thanks for the technique on making the garlic into paste. Can’t wait to try that. I’m a Horticulturist by trade but I always have had in interest in culinary arts. So far I’ve made your bolognese sauce and beef bourguignon. OMG😍 they both were to die for. My wife was blown away with those meals. Your Dad’s Pastitsio recipe that you shared is next on my list to try. Your a true inspiration. Thank you for sharing your passion for cooking and all these great recipes will all of us. Stay well and be safe❤️
Patrick Zusack thank you so much ! You have chosen the best of the best to make and I love that you love them as much as we do . Get ready for pastitsio. Oooh. Be well
Great video, glad to see more of you lately!
Thank you very much! I am trying to post more in this live style. Check out today's chocolate pudding
This recipe is so simple yet so delicious! I made this for me and my boyfriend last night and he really liked it! Thank you x
Awesome !
Another simple dish - please keep them coming ! Hope y'all are safe and well !
Thank you .. I am trying to keep them coming every other day. Stay well
Grazie Mille Cristine, classico!!!
Definitely going to try this one , go careful Christine x
Yummy! I have made something like this before. Spagetti is one of my favorite foods.
Mine too! Thanks for watching
I can't wait to try this!!!
I know you will love it! Thank you
Your kitchen looks so elegant. Would love a tour.
Great. I tried it, it was an instant hit with my friends. Thank you so much.
So great !
Delicious!
Simple is always the best
Delicious😋
Gonna give this one a whirl.... looks yummy 😋
Thank you !
Christine thank you so much for making these videos! It's always a joy to learn something new from you. Stay safe and take care of yourself
Thank you so much! I send you all the best and hopefully we'll get over this quickly.
A dish you can make in less time than this video takes. In my opinion this is the best noodle dish in the world.
I just made it and I love it! I could never make it right, always burning the garlic. I would ask my Italian friends and they would say... you just saute the garlic in olive oil - right... lol
Thank you Christine!
That is so great ! Yes, Italian friends are like Greek mother's " just use as much as it takes " .... for every single recipe. Glad you loved it.
It looks very good! 👌🏻
Anna Neame thank you ! Also tastes great
MyFavouriteFoods ChristineCushing I like to believe that. I’m going to make these Spaghetti. It is one of my favorite dishes.😋
OH MY.....I have not seen anyone prep garlic like that since my mother did it......tearie eyed.......
I really enjoyed this video, thanks! This is my favorite kind of pasta. I appreciate the tip about using the pasta water! I'm in!
Many thanks for watching. Glad you enjoyed it.
My favorite chef and teacher. Love your teaching style. Your camera person does a perfect job.
I want in! Oh my, yumm
great. Thanks!!
My pleasure !
i love them i make it also often and indeed very little ingredients and then so much flavors.. this is delicious!! :)
It's so true. It is truly the most simple there is..
* picks up fork and heads for the door*. “ I’ll be right there !” LoL. Seriously that looks wonderful !
Many thanks!
loved it
Many thanks. Be well.
I just love how you interact with us. I feel like I am in your kitchen. I feel Welcomed.
Marie Laveee thank you ! That’s exactly how I always intended it so I’m glad you are feeling it. I love sharing all my experience and love of food with you.
@@ChristineCushing Thank You
Yum! I am so hungry now!
I got here today and I'm definately in! Loved your messed kitchen, it's just like mine. Greetigs from Brazil
Yes ! Thank you for the messy kitchen solidarity. Greetings back to you
Υπέροχα φένονται όπως πάντα
Euxaristo !
Just delicious, and you are right I think that much garlic was needed in this dish, I love garlic and pasta and cheese. I love your energy when you cook it shows your passion and the end result is just dreamy. The green eyed monster did show up when you were relishing the spaghetti.
Dear Mrs Christine, your grace in cuisine is very enjoyable and elegant to watch. Just let me say that here in Italy we DO NOT add Parmigiano cheese to this poor as much magnificent recipe (your using of salted cooking water is perfect). More often we use to add (at the last second, not before) some grated and roasted bread (not too much thin). Bread must be crunchy and not in excess (one spoon). Someone uses - when possible - fresh green peperoncino that is little less hot than dry flakes but lightly fruity. Happy to see You're using ExtraVergin Olive Oil, that is the best and the more healthy for cooking. Maybe in the USA it's a little expensive, but it is absolutely worth the expense (keep in a dark and fresh place, best use within 15 months from vintage)
Classic Italian dinner ... cut the Parmesan into large pieces accompanied by a good wine ... appetizer ... then cook your excellent dish without that.
You are very good! A hug from Italy;-)
Thank you so much. I hope things are going well in Italy .. Grazie
i just had aglio e olie and i want this version right now..instantly hungry again
3ternaL haha. It’s funny how that works. I hope you try my version. Thank you
Funny, I learned that salt over the garlic trick about 15 years ago. From you!
hahah! That's so cool. Hope you are keeping well.
PS I did ur Carnitas recipe my husband could not stop eating it . It was perfection thank u so much
Oh thank you ! I will be making them as a birthday request tomorrow also !
That is a great recipe and I do have those items in the kitchen, except the parsley isn't fresh though. I have to try making the dish and see how it turns out.On behalf of everyone I compliment you and thank you for showing us how easy it is to make such dishes in these hard lock down times.
Thank you and I hope I can keep the course so we can all get through it together.
Chef Christine!!! How great thou art... give kudos to the camera person as well, the closeup shots really bring the content to life.
Thank you ! My camera man also really appreciates it. He is working hard to get all the beautiful close ups . Stay well and hopefully we will be out of it soon.
@@ChristineCushing ءغععغقق
@@ChristineCushing قففغففغغف