Greek Mini Cheese Pies: Tiropitakia
Вставка
- Опубліковано 13 лип 2024
- Print this recipe here: www.dimitrasdishes.com/tiropi...
Ingredients
Makes 24-25 triangles:
For the filling:
1 and 1/2 lbs (650-700g) whole milk ricotta cheese
1 pound (500g) crumbled feta cheese
1 cup (70g) shredded or grated parmesan cheese
2 eggs, beaten
2 tablespoons olive oil
freshly ground pepper to taste
2 tablespoons finely chopped fresh mint or dill
For the crust:
1 pound (500g) #4 phyllo pastry
1/2 pound butter, melted
Instructions
Preheat oven to 350 °F, 180 °C.
Thaw the phyllo overnight in the refrigerator and then leave it in its packaging at room temperature for at least an hour.
Make the cheese filling: In a large mixing bowl, add the ricotta, crumble the feta on top and add the pepper, olive oil, and mint. Mix together and taste. Add more seasoning if needed. Whisk the eggs together and mix into the cheese filling. Set aside.
Cut the phyllo in three equal parts and keep wrapped in it's plastic packaging until needed.
Layer two strips of phyllo on top of each other and drizzle some melted butter on top. Place a tablespoon of the cheesy filling at the bottom of the phyllo and fold upwards into a triangle. (see video).
Place the triangles onto a baking tray that has been lightly greased with butter. Brush the tops of each pastry with melted butter.
Bake on the center rack of the oven for about 40 minutes or until golden and crisp.
Serve warm with some honey.
Kali Orexi!
Notes
Freezer Instructions: Assemble the pies and freeze until frozen solid. Wrap the trays in plastic wrap. they will keep fresh in the freezer up to 3 months. Bake them frozen (loosely covered in foil) in a preheated 350 °F oven for 30 minutes. Remove the foil and bake until golden. Enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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I thought of you recently bc I took off my grocery store blinders and saw some Greek cheeses that you've mentioned, and thought how lucky I was to be 1/2 hr from someplace that sells them!
My new Easter appetizer! All my family is a cheese family! We all love cheese, I have for years bought them made at a Greek bakery, this year I’ll surprise them with the homemade ones, Thank you!
Thank you! Finally! You showed me an easy recipe and way to make these. I haven’t had them for years.
Yummy. I'm on-board. Trying this this weekend.
Watching you from wonderful Cyprus, always have all this the ingredients in fridge 😁
Thank you so much for this amazing recipe, the perfect appetizer to make!😋
Looks luscious! Your recipes are always delicious, but you also give great cooking/baking tips, too. I have learned so much from you!
looks really good, i may try these this weekend - always cute
They look delicious 😊
Looks so yummy! I can’t wait to try it.
great recipe
TY sweet Dimitroula mou! I will try to make these tyropitakia.
Very beautiful ❤
Yummy. The market where I buy spanakopita also has these, but they weigh 1/2 lb, and they're not guilt-free, so I rarely buy thrm.
Awesome I also had some deep fried on noxos
Yum
Great as always
Thanks a lot for sharing 👌🏻👌🏻👌🏻🥀🍃🥀🍃🥀
I love cheese pies! How about roasted pine nuts or walnuts in the filling?
♥️
Can I use cilantro or green onion? Looks yummy thank you?
Hi Dimitra. I think your recipe for the tiropitakia is backwards for the cheeses. In the video, you had 1.5 pounds feta and 1 pound ricotta. In the recipe, you have 1.5 pounds ricotta and 1 pound feta. I'm pretty sure the video is correct. Love your recipes.
These greek mini cheese pies looks delicious !!! Can I use ricotta and parmesan cheese too ?
Yes, of course :)
An honest question: why do Americans not pronounce the letter H in herb or herbs and call them erbs?
The same reason we don’t pronounce the H in honest. Call it a mystery of life 🙂
@@Goldenhour24 😁
For the same reason the French don't. Herb comes from the old French word "Erbe" meaning non-woody plant.
The Latin influence changed the pronunciation in the 19th century.
*The more you know*
@@zucchinigreen every day is a school day! 😁
I don't like feta so my caregivers are going to try to make these using brie (my favorite cheese). Won't be greek but I bet it will be good.
I don't get why you changed your format. Might as well read a cookbook or go to a generic website. Too bad, because the reason my family watched you was for your natural unspliced video.