I have been afraid of experimenting with flour because my mom was a super hippy when I was a kid, and she would pick a random ingredient that she read was healthy, and make something (usually with no recipe). We didn't have the internet back then so she generally didn't make delicious food like cookies. I'm sure I would have loved it if my mom used spelt flour for cookies. They look delicious!!
I have commented before about how inspirational you two lovely "hoomans" are. This is not related to the above post, but as a (very old) Brit, could you shed a bit of light on Maple Syrup please? I get mine from Asda and while there's not a huge choice, there are a few different options. Some pointers on what to look out for would be very helpful please?!
Awe thank you! We're not really experts about what to look for in maple syrup, since we're pretty lucky here with the options. We usually just buy ones that are made in Ontario or Quebec. A good starting criteria might be that it says 'pure Canadian maple syrup'? If you're able to get that, usually a good bet!
I have been afraid of experimenting with flour because my mom was a super hippy when I was a kid, and she would pick a random ingredient that she read was healthy, and make something (usually with no recipe). We didn't have the internet back then so she generally didn't make delicious food like cookies. I'm sure I would have loved it if my mom used spelt flour for cookies. They look delicious!!
This sounds like me Jen!! I am still that hippy!! So sorry for all the fails! Just go for it and enjoy!!!!
Love the adventurous spirit!!
I never baked with spelt flour but I am so tempted now. They look so good 😻♥️
Thank you! It's worth trying!
Very interesting recipe ❤️ thank you for sharing ! I will definitely take a closer look at the recipe and try it
Thank you!
Can you make some cookies or cookie bars with freshlynground Khorasan (kamut) wheat berries?
Cookies looked great
Thank you!
We love our cookies!🍪☺️
Always!
Yes! Spelt waffles please. TIA
Haha added to the list! Always down for more waffles
what about COMBINING flours? 😏 I feel like a buckwheat/spelt pancake/crepe/waffle would be great 👌🏼
Interesting! Upping the science!
I have commented before about how inspirational you two lovely "hoomans" are. This is not related to the above post, but as a (very old) Brit, could you shed a bit of light on Maple Syrup please? I get mine from Asda and while there's not a huge choice, there are a few different options. Some pointers on what to look out for would be very helpful please?!
Awe thank you! We're not really experts about what to look for in maple syrup, since we're pretty lucky here with the options. We usually just buy ones that are made in Ontario or Quebec. A good starting criteria might be that it says 'pure Canadian maple syrup'? If you're able to get that, usually a good bet!
Can you use a regular egg?
So fast for me 😢
Almond flour?
We could try it!