Chef tries 3 Egg Substitutes for Best Vegan Chocolate Chip Cookies

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  • Опубліковано 10 лют 2021
  • Support my channel by giving this video a thumbs up 👍
    And the winner is.... watch to find out!
    Winning recipe here: sweetpotatosoul.com/2021/02/b...
    Ceramic Kitchenaid mixer bowl go.magik.ly/ml/150oa/
    Kitchenaid mixer go.magik.ly/ml/150pd/
    🍪 COOKIE NOTES 🍪
    None of the cookies turned out cakey like I thought they would be from the look of them. They have plenty of sugar and fat, so no cakey cookies here.
    One of them was especially chewy and gooey. My favorite :)
    I tested the winning recipe again to make sure I really did love it. I actually made a very exciting addition to the recipe, and now I think they are the best chocolate chip cookies. Recipe on my blog sweetpotatosoul.com/2021/02/b...
    Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌🏿❤️ @sweetpotatosoul



    For great free vegan recipes and inspiration visit:
    www.sweetpotatosoul.com
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КОМЕНТАРІ • 324

  • @melodioushaste
    @melodioushaste 3 роки тому +89

    Flax wins for sure, and don't chill it overnight.. and definitely don't roll it into a ball. Scoop it directly when the batter is made.

  • @aidam5277
    @aidam5277 3 роки тому +81

    I like applesauce as an egg substitute

    • @laurenbennett7674
      @laurenbennett7674 3 роки тому +3

      You can reduce some sugar w that too!

    • @destinymcgowan5328
      @destinymcgowan5328 3 роки тому

      I usually use that too

    • @yassine8935
      @yassine8935 3 роки тому

      How do you get rid of the apple taste tho

    • @aidam5277
      @aidam5277 3 роки тому +4

      @@yassine8935 I've use all natural apple sauce no added sugar and I don't taste it

    • @destinymcgowan5328
      @destinymcgowan5328 3 роки тому +5

      @@yassine8935 There's no apple taste if you use unsweetened and here's an exact ratio that you are supposed to use to replace eggs Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

  • @ungloomed
    @ungloomed 3 роки тому +58

    The sheer number of sweet potatoes you have on your counter is inspirational.

    • @SweetPotatoSoul
      @SweetPotatoSoul  3 роки тому +10

      Haha, thank you! And I replenish every week at the market. They are the true perfect snack 😜

  • @margarett_b
    @margarett_b 3 роки тому +66

    1:45 Can we appreciate this INCREDIBLE KitchenAid bowl?! My goodness, it is so so spectacular *.* (noticed it at 0:25 already and could not wait to see it in all its glory)

    • @shellylaporte2740
      @shellylaporte2740 3 роки тому +2

      Had never seen these before, love it!

    • @305nt
      @305nt 3 роки тому +1

      I need to know where it came from 🙌🏻

    • @margarett_b
      @margarett_b 3 роки тому

      @@305nt I guess it could have been from the official website ;P They have plenty of ceramic ones! Having said that, not as nice as this one

    • @SweetPotatoSoul
      @SweetPotatoSoul  3 роки тому +1

      Thank you! I love it so much!! So fancy 😜

    • @jakeylakey619
      @jakeylakey619 3 роки тому

      It’s beautiful!

  • @ManesByMell
    @ManesByMell 3 роки тому +120

    Wow I got here so early lol but I’m new to your channel since going vegan in January and this video is coming at perfect timing!! Love me some cookies, love your content and also those curls!! Thanks for sharing!💕

    • @flow4458
      @flow4458 3 роки тому +5

      Yeeey, I'm so proud of you! Keep going!

    • @SweetPotatoSoul
      @SweetPotatoSoul  3 роки тому +7

      Thanks Mell! Hope you like these cookies. I love that you've become vegan 💖

    • @avabarron-shasholcswcacc6945
      @avabarron-shasholcswcacc6945 3 роки тому +5

      My favorite curly girl has gone vegan!! WOW. All the good things rolled into one!!

    • @flow4458
      @flow4458 3 роки тому +1

      @@gibsonlyle5148 I prefer trust and legal actions, no thank you.

  • @healingonesmindset
    @healingonesmindset 3 роки тому +62

    🙌🏽 that Bobby Brown remix though 🙋🏾‍♀️🥰🤭

  • @joifant8884
    @joifant8884 3 роки тому +54

    I’m distracted by the fashion! You are serving us 🙌🏾

  • @EvandroGiachetto
    @EvandroGiachetto 3 роки тому +6

    Awesome. Thanks for that.
    Next time, try to beat the aquafaba until it reaches peaks.
    Its optional, but you can add a tsp of vinager per 120ml of aquafaba and that will help the aquafaba to stabilize when baking.
    Just beat that the same way you would beat egg whites. It takes a little more time but it gets there.

  • @mjohnson01171
    @mjohnson01171 3 роки тому +24

    you should try whipping the aquafaba first ever slightly

  • @ylstaggs
    @ylstaggs 3 роки тому +55

    I love chocolate chip cookies, I’m just glad it can be vegan, I can’t the dairy at all! I’m learning and I’m diabetes and high blood, Just trying to get my life together!❤️❤️

    • @zack7122
      @zack7122 3 роки тому +4

      good luck to you on your journey!!! keep trying out vegan recipes 🌱

    • @flow4458
      @flow4458 3 роки тому +5

      Have you considered using erythritol? I don't have diabetes but use it often because I honestly can't discriminate between it and white sugar.

  • @biancaneves3346
    @biancaneves3346 3 роки тому +80

    I admire the effort, but I honestly don't use any egg substitute in cookies and they still turn out great 🍪

    • @BirdmanVeganFuture
      @BirdmanVeganFuture 3 роки тому +5

      She does substitutes mainly due to Animal Cruelty in factory farms and maybe some for her health as animals health. Unless if u mean that u just exclude the egg and they still are good?

    • @abbeys1816
      @abbeys1816 3 роки тому +18

      @@BirdmanVeganFuture think that’s what they mean as I made cookies from tasty and there was no egg replacer turned out amazing

    • @BirdmanVeganFuture
      @BirdmanVeganFuture 3 роки тому +5

      @@abbeys1816 sounds good :) I've done it with pancakes and they were fine, a bit better with apple sauce as a egg replacer tho.

    • @biancaneves3346
      @biancaneves3346 3 роки тому +22

      @@BirdmanVeganFuture Yes, I just omit them completely :) I follow the "VEGAN OATMEAL CHOCOLATE CHIP COOKIES" recipe, by "It doesn't taste like chicken" blog.
      It's perfection! 😍

    • @BirdmanVeganFuture
      @BirdmanVeganFuture 3 роки тому

      @@biancaneves3346 :)

  • @WhiteFuryJade
    @WhiteFuryJade 9 місяців тому

    "Good luck! See you soon!"
    d'awwwwww ❤

  • @matthewpickwick3442
    @matthewpickwick3442 3 роки тому +17

    I forgot to add egg replacer once and they turned out amazing so I've never bothered with it for cookies.

    • @mrs_morrow318
      @mrs_morrow318 Рік тому

      Fr??? U really suggesting that I leave out the egg substitute all together?

    • @msprissy630
      @msprissy630 Рік тому

      @@mrs_morrow318 I make delicious vegan cookies without egg replacer! I found a really good recipe on Pinterest that’s my go to!

    • @mrs_morrow318
      @mrs_morrow318 Рік тому

      @@msprissy630 thank you for responding! can you link that recipe? i'll get back to you as soon as I I try it 😽

  • @katienic15
    @katienic15 3 роки тому +10

    Would love to see this style video with vegan waffles or pie dough!

  • @shellylaporte2740
    @shellylaporte2740 3 роки тому

    Thank you for doing this fun video! I usually alternate between our family favorite oatmeal chocolate chip recipe and new chocolate chip cookie recipes I come across. We always have cookies in the freezer! My favorite egg replacer for these types of cookies is flax as well, and my favorite vegan butter is Miyoko's Creamery. I'm excited to try your final version with the added expresso and cardamom! Thanks again!

  • @raeraesma
    @raeraesma 3 роки тому

    They look delicious! Thank you for sharing another wonderful video. I love every one that you post. ☺

  • @sharonbrown7806
    @sharonbrown7806 3 роки тому +3

    I love using the flax and applesauce in baked goods, comes out delicious every time!

  • @L_R..
    @L_R.. 3 роки тому

    I love your videos!!! I appreciate your channel so much. Thank you for all these delicious recipes 😋

  • @a.k.salazr
    @a.k.salazr 3 роки тому +1

    I love these experiments and testing vegan replacement ingredients! saves us sooo much time, please make more of these videos

  • @mauritious1
    @mauritious1 3 роки тому +3

    I always do flax eggs as 1 tbsp flax and 3tbsp water

  • @ElizaSandra
    @ElizaSandra 3 роки тому

    Glad to hear I've been using the best replacer out there!! Love it for the added nutrients and it's so easy to make- always have it on hand.

  • @miriamkaseff2759
    @miriamkaseff2759 3 роки тому

    Love this! You are adorable! Thanks for this video!!

  • @KfolksMs
    @KfolksMs 3 роки тому +2

    Absolutely loved this vid!!!!!!!🤩🤩🤩

  • @JustJoia
    @JustJoia 3 роки тому +5

    Well I’m just here for the taste test! 😋 I can’t wait to try some.

  • @rositalewis8454
    @rositalewis8454 10 місяців тому +1

    Demonstrations are great and saved the viewers time.

  • @lauram7536
    @lauram7536 3 роки тому +5

    I love the kitchen aid bowl! So pretty

  • @teneriacymone
    @teneriacymone 3 роки тому

    So glad I came across your channel! I am going to have to try these.

  • @yourcolorfulplate1263
    @yourcolorfulplate1263 3 роки тому

    You've made my day! I've been using flax or chia if I don't have flax seeds. I was wondering if there was anything better and now I know. I'll stick with my tried and true! Love your videos!

  • @celecat2
    @celecat2 3 роки тому

    This video is exactly what I needed!!!

  • @ShroomAndMoss
    @ShroomAndMoss 3 роки тому

    This is so interesting !! Thank you for this hard challenge 😜

  • @bettykovar8869
    @bettykovar8869 3 роки тому +1

    Super cool informative and fun! Please do more like this 👏🏻👏🏻👏🏻👏🏻😋😋😋😋

  • @JackieBfly
    @JackieBfly 3 роки тому +5

    I'll eat the rest for ya! Thanks! LOL Loved this video, so helpful! Love the old school background music vibes too 😎🍪👏🏼

  • @aja1108
    @aja1108 3 роки тому

    Thanks for this. I was about to recreate my chocolate chip cookies and I was curious about this specifically.

  • @carmenmilton9145
    @carmenmilton9145 3 роки тому +24

    I've used aqua faba but I whip it up into a meringue first. That might help your cookies to spread more.

    • @MarvinImp
      @MarvinImp 3 роки тому +1

      I do the same when I make baked donuts, just fold in the meringue gently and it should give them a great texture!

  • @maribellelebre6809
    @maribellelebre6809 3 роки тому

    Thanks for this!
    Informative and fun to watch. I never would have expected oatmilk as an egg replacer.
    *and please do more experiments!!! It's interesting, like your channel. :)

  • @katyeproctorfreelon7158
    @katyeproctorfreelon7158 3 роки тому

    I love everything about this!!

  • @terrimoses8845
    @terrimoses8845 3 роки тому

    Thanks for this test video

  • @yoselintorres875
    @yoselintorres875 3 роки тому

    Wow I didn’t know I needed this in my life 😻

  • @kimmnm4859
    @kimmnm4859 2 роки тому

    Great comparison video 👍!! Many thanks

  • @mezzanyasha
    @mezzanyasha 3 роки тому

    The blue kitchen aid bowl 😍😍😍 so beautiful

  • @arayahmariah
    @arayahmariah 3 роки тому +1

    that blue bowl 😍😍😍 that cream colored sweater 😍😍😍 that necklace with the cream sweater 😍😍😍 😊

  • @ruthquirk884
    @ruthquirk884 3 роки тому

    That bowl! I love it!

  • @soharbennett4487
    @soharbennett4487 3 роки тому +1

    Yay, you‘re using a scale! Also, these look amazing 😍😋!!

  • @ladyt.7831
    @ladyt.7831 3 роки тому

    I can't wait to try those recipes Yum 😋

  • @AdrianMoran
    @AdrianMoran 3 роки тому +16

    I use a slightly different flax egg (1 Tbsp ground flax + 3 Tbsp hot water), but it's my standard for cookies, muffins, quick breads, etc. I have great success with it in that kind of recipe. I keep saying I'm going to try aquafaba with some recipes that need more of a meringue-type texture. Flax is never going to give you that.

  • @bri.marie.d
    @bri.marie.d 3 роки тому +1

    The flax egg cookie definitely looks the best 😍 I don’t use aquafaba often, but it makes the best banana bread when whipped. The texture is so light.

  • @aliceboyblue
    @aliceboyblue 3 роки тому

    Its been so long since ive commented. These cookies look delicious. I was thinking the aquafaba would have been the winner. But im definitely going to try the flax cookies for my road trip snack thursday. Im loving the editing updated style in this video too. As always thank you girl.

  • @ffiontill5924
    @ffiontill5924 3 роки тому +21

    Yes. I love these types of testing videos. Could you do one with different toes of flours? Like is there a real reason to use buckwheat flour instead of plain flour? Also to use chickpea flour is “better” for protein content but does it change texture and taste? great video thank you!

  • @ashleycox7922
    @ashleycox7922 3 роки тому

    Great video!! Loved it!

  • @u2sandrah
    @u2sandrah 3 роки тому +1

    Best cookie comparison video for vegan baking! Thank you Jenee! I love how descriptive your review is (and so expressive and loaded with that sweetpotat energy as always)...

  • @monteslopezmarianagi5037
    @monteslopezmarianagi5037 3 роки тому +2

    Loved this video!! Flax cookies look bomb❤️❤️

  • @ap1673
    @ap1673 Рік тому

    I love when ur vids are recommended in my feed 🙃

  • @RonaldMoscoso
    @RonaldMoscoso 3 роки тому +8

    Great video! Love cookies 🍪

  • @GeorgeTel100
    @GeorgeTel100 Рік тому

    Great video! - Loved it!

  • @imniosun
    @imniosun 3 роки тому +1

    these all look so good now im hungry

  • @hannahkt23
    @hannahkt23 3 роки тому

    Love this!

  • @azeezareed5452
    @azeezareed5452 3 роки тому

    Wow. Thanks for this. Never thought of using flaxseeds as a egg replacer. !!! Noted

  • @Stoic2000
    @Stoic2000 3 роки тому

    Thanks for the inspiration. About to make some flaxseed cookies because they create a nice consistency. I think if you put one of each onto the baking tray and use the same volume of liquid it would be a better comparison as they would also have the same amount of cooling time.

  • @msreneethebarber
    @msreneethebarber 3 роки тому +2

    New here and I am so glad I found your channel. I am a flexitarian and love vegan recipes. Thanks for sharing.

  • @coffeewithbethany7777
    @coffeewithbethany7777 3 роки тому +14

    Chia seeds and flax seeds always make the best egg replacers in recipes

    • @yakzivz1104
      @yakzivz1104 Рік тому

      yeah I forgot about chia seeds

  • @NatalieWisler
    @NatalieWisler 3 роки тому +16

    And that’s why oats are ✨magical✨🤩

  • @seciliafeliz
    @seciliafeliz 3 роки тому +6

    I love the flax egg one myself! I don't usually refrigerate them and they spread nicely.

  • @akijahmonae6186
    @akijahmonae6186 3 роки тому +18

    This is so crazy lol i just finished experimenting with cinnamon flaxseed cookies because my daughter was begging for cookies

  • @MrzE3zy
    @MrzE3zy 3 роки тому

    I love choc chip cookies! TFS!

  • @ihearthealth2691
    @ihearthealth2691 3 роки тому

    so much fun to do ! I would love to bake them with youngsters for a nice taste test.

  • @samanthabarron8481
    @samanthabarron8481 3 роки тому

    I loved this experiment! Thank you for taking the time to do this.
    Do you have any oil free cookie recipes?

  • @trinawilliams1980
    @trinawilliams1980 3 роки тому

    I love cookies!!!! Thanks

  • @brittanyvond.491
    @brittanyvond.491 3 роки тому +9

    My favorite cookie recipe is Ovenly's secretly vegan salted chocolate chip cookie recipe. There's no egg replacer or butter in the recipe, which means that I usually have all the ingredients at home 😅
    The cookies spread nicely and are delicious even without the extra salt on top.

  • @ffiontill5924
    @ffiontill5924 3 роки тому

    All of these look delicious. I just love me some cookies.

  • @tofuneverbleeds
    @tofuneverbleeds 3 роки тому

    Beautiful queen!

  • @clarekrmiller
    @clarekrmiller 3 роки тому

    This is making me soooo hungry.

  • @sadiejay_
    @sadiejay_ 3 роки тому +2

    loved this -- the results shocked me for sure!!
    my mom and I have gotten these dash mini waffle and bundt cake makers. We love using the nora cooks recipes for vegan waffles (vegan gluten free version is the easiest) -- would love to see you play around with substitutes for flours, milks, or eggs.
    And the bundt cake maker makes yummy vegan cornbread and cakes! Hope you get to check them out -- again: nora cooks is our vegan recipe go to.
    PS -- we signed up for Purple Carrot back in Oct using your code and we love it!!! ✨

  • @GloryBe2GodInTheHighest
    @GloryBe2GodInTheHighest 3 роки тому

    Why did I watch this! Now I want chocolate chip cookies 😩 I always use flax as an egg substitute in my baking and it always turns out good. The omega 3’s and fiber are a great bonus.

  • @zenstrain6647
    @zenstrain6647 3 роки тому +12

    My favorite vegan cookie recipes use applesauce as a binder. My Darling Vegan’s recipes. Especially their chocolate chocolate chip!

    • @SweetPotatoSoul
      @SweetPotatoSoul  3 роки тому +1

      Oooh, I will try their recipe for sure. Thanks!

  • @KittySinglove
    @KittySinglove 3 роки тому +9

    I wanna see something like this again but with different brands of vegan butter

    • @dianamendoza6829
      @dianamendoza6829 3 роки тому

      I honestly love all vegan butters. 🧈 I don’t discriminate

  • @sahiraraqs
    @sahiraraqs 3 роки тому

    I recently made nestle recipe with coconut oil, 1/2 the sugar, and flax (3:1) eggs. They were amazeballs!

  • @alanamckinney7593
    @alanamckinney7593 2 роки тому

    I'd love to see you come out with a raw vegan soulfood cookbook. And I always use flax seeds as an egg. Im proud of how they came out with the cookies. They never disappoint.

  • @wemindyobusiness
    @wemindyobusiness Рік тому

    looks yummy

  • @mimlife
    @mimlife 3 роки тому

    This was an awesome video! I prefer flax egg over anything thus far. I love this style of video. How do you feel about cooking seitan?

  • @catebessencourt2137
    @catebessencourt2137 2 роки тому

    I agree! Flax is always the best for vegan baking

  • @crystalh1402
    @crystalh1402 3 роки тому

    Love this comparison! Have you thought of doing a comparison for Alfredo sauce? Cashew, cannelini, cauliflower?

  • @veganbookie8640
    @veganbookie8640 3 роки тому

    Flax works great in my oatmeal chocolate chip cookies. Flax is my favorite egg substitute. Great video!

  • @townsendstephen
    @townsendstephen 3 роки тому +1

    I loved this thank you. I make hummus all the time and throw so much of the water away. My son loves cookies so even though not the best I will try to make it work with the left over water from chickpeas.
    A cabbage Turkey? I am going to have to find that now.
    I live your channel. Be blessed

    • @dianamendoza6829
      @dianamendoza6829 3 роки тому

      Make sure the aquafaba you use isn’t salted!

  • @jessicaroes1612
    @jessicaroes1612 3 роки тому

    Love the video! I am excited to try flaxseeds as an egg alternative :)
    What would be your way of making vegan banana bread?

  • @CarlosHargrave
    @CarlosHargrave 3 роки тому

    Genius 💚 💚

  • @sw9868
    @sw9868 3 роки тому

    Love your sweet potato necklace!😍

  • @newdiffrentbetter
    @newdiffrentbetter 3 роки тому +1

    I always used applesauce (1/4 cup) and baking soda (1/2 teaspoon) for my egg in baking.

  • @litua13
    @litua13 3 роки тому

    You look amazing in that shirt 🔥 great video as always

  • @d.k.2272
    @d.k.2272 3 роки тому

    I use flax or applesauce. I make awesome peanut butter cookies that taste just like my grandma used to make with a traditional recipe and just use flax for the eggs. For my flax eggs though I use a rounded tablespoon of ground flax and 3 tablespoons of warm water per each. The cookies turn out crispy on the edges and bendy chewy. They just don’t hold the hatch marks, but the flavor and texture is just like my childhood. Great video. Loved the music. 💚

  • @jag2333
    @jag2333 3 роки тому

    Thank for the recipes.🥰 What do you use to grind your flax seeds?
    Happy Valentine's Day💝

  • @dmcarden
    @dmcarden 2 роки тому

    I absolutely love your channel. So if I can't use sugar (cancer survivor), what is a good substitute?

  • @mmirandaaaax
    @mmirandaaaax 3 роки тому +2

    You’re looking extra stunning in this video 😊

  • @Olivia-pu2fv
    @Olivia-pu2fv 3 роки тому

    This is wonderfully helpful as someone who isn't consistently plant-based, but is very lazy and always running out of eggs but wanting to throw together chocolate chip cookies and healthy cookie bowls.

  • @shelly5224
    @shelly5224 2 роки тому

    I made my favorite recipe vegan last week used flax and that thing spread like crazy and was delicious you couldn't even tell

  • @ejwilliams2002
    @ejwilliams2002 3 роки тому +3

    I like chocolate chip cookies made with chickpea flour. No need for a egg replacement and tastes amazing!! Don't eat the cookie dough though...uncooked chickpea flour leaves much to be desired.

  • @Goggans
    @Goggans 3 роки тому

    You guys are killing the music. Those are classic songs. Let us hear it lol. Love your video of course ❤❤❤🥞

  • @SCUUBDO
    @SCUUBDO 3 роки тому +2

    I use Flaxseed for my egg in this type of cooking.

  • @Esther-pw2vv
    @Esther-pw2vv 3 роки тому +4

    "It looks exactly like an egg right?" No ma'am but it still looks good

  • @Soysauceb4ketchup
    @Soysauceb4ketchup 3 роки тому +1

    Okay, but your blue mixer bowl tho...👐😍

  • @roseladd6402
    @roseladd6402 3 роки тому +1

    🆒 I have done it all the ways, my fave is no egg replacer at all with Chocolate Chip. Cookies. Recipe is compliment from Fuss-Free Vegan.