Matcha Rose Steam Buns are so beautiful! It's my first time watching your video. You taught me very carefully! I'd like to try it if I had time. Thank you for sharing.
Thx much Beanpanda cooking your clip very great 👍I really like thx you 👍🙏❤️ Because I read your words by English slowly so I watch long time for finish sorry 😐 thx again 🌹❤️
Toooo much hard work and patience needed. Satisfying for art lovers.
每個細節都非常仔細的敎導，像什麼時候要冰箱，這對我很重要。非常感謝老師。我現在敢嘗試做做看了
～～
說真的根本就是商品等級了，美的不忍心吃掉XD
This is so beautiful!!! i really wish i have the patience to do this. Such pretty buns I'm hesitant to eat after making...
Thank you, bernalou damondamon
Δεν εχω γευτει ποτε θα θελα ομως αν γινοταν εδω ιχι ναπαω πολυ μακρια για καθε μερα
肥丁是厨艺中的真正艺术家，做出的食物，远隔着手机屏幕，都会觉得色香味俱全，食物大增
Matcha Rose Steam Buns are so beautiful! It's my first time watching your video. You taught me very carefully! I'd like to try it if I had time. Thank you for sharing.
Just enjoying the creation....that cat's paw....ilostit-LoL!🤣😂😅😆😎
～🐱😂
Очень красиво. Прямо завораживает. Талантливая девушка и спасибо за идею.
LA FELICITO POR TAN HERMOSO Y LABORIOSO TRABAJO... UN ABRAZO DESDE VENEZUELA!
Thank you, Norma ~❤️
Bellísimas rosas!!😍🌷💖🌹 Saludos desde Salta en Argentina 👌
啲玫瑰花做得好靚 饅頭 不過 好繁複 要時間 得閒 會學呀做 多謝分享
БЛАГОДАРЮ ВАС! БРАВО! ИЗУМИТЕЛЬНО! САЛЮТ ИЗ БЕЛАРУСИ!
Than you looks lovely jie jie
Woow ..nice work .are from italy ?
個人覺得還可以放草莓粉和紅麴粉 粉紅玫瑰 紅玫瑰 那絕對很好看😍
令人讚歎，您的巧思，更羨慕您的所有製成使用的工具。
哦！😉
影片裡..有聽到貓咪🐯的叫聲
妳們家的貓🐯很會撒嬌唷~😄😄😄
善人有好報~👍
they're so pretty 🥺
Thank you, kumquats 💖
Thank y’all so much dearest 🌹
Y’all such an inspiration 🥰
Appreciate y’all from the bottom of my heart 💜
Be Blissful Eternally 🙏😇🌈
Hola muchas gracias por la receta ,me encantaría tenerla en español,siempre estoy viendo sus vídeos gracias
Very Cute and also excellent!
Amazing work of art truly beautiful
Amazing cooking art!
Thx much Beanpanda cooking your clip very great 👍I really like thx you 👍🙏❤️
Because I read your words by English slowly so I watch long time for finish sorry 😐 thx again 🌹❤️
花功夫花心機花時間去整，肥丁你的玫瑰花饅頭超美，如果係我就不捨得食𠻹!😘
太美了，我有點心動，想整玫瑰花饅頭喔😋
Such a wonderful recipe, ❤Can I substitute with oat milk?
oat milk texture is a little bit different from soymilk, you could try it out
Really really beautiful what a skillfully crafted food to eat. Is this Japanese or Korean dish
Chinese steamed buns are called as mantou
It is a basic staple in northern part of China
Debe poner los productos aunque sea en inglés para poder preparar .... Gracias se ve delicioso
好美的花!!讓人捨不得吃，湯種饅頭這想法不錯耶~真厲害
XOT BI RECEPT NAPISALI!
Thank you for the detailed tutorial! I'm super excited about making these tomorrow with a Korean friend of mine! ^_^ 💕
Absolutely beautiful!👍
Mükemmel görünüyor ellerinize sağlık 👏👏👌👌🇹🇷 Türkiye
酵母直接遇水不是會失效嗎？為什麼這個可以成功😲好厲害
muy bonita postre
I'm enjoying your channel Thank you
Wowww..it's amazing!!👏👏❤
Thanks you so much 👍👍👍❤️ resepi
So beautiful!
好靓geh馒头，最岩母亲节整俾妈咪sweet sweet 佢😘😘多谢你分享尼份甘好geh食谱
～💖
If I use water (not milk),the weight of water is same as if I use milk or not? Thank you
Same weight ~
@@beanpandacook thank you
看肥丁老師的影片好療癒啊⋯⋯最後剖半再捏捏😳
They are very beautiful!
好久沒來看了，版主的手越來越巧了^^ ，玩出花了～～～
Wow , beautiful job!
Can you make a video with custard filling inside this rose bun.
總覺得能拿出來賣了啊這。。太厲害了
這樣大家玩黏土時，玫瑰花都會捏了xDD
Pode postar a receita da massa em inglês? Obrigada
😲🤩😍👏👏👏
👋👋👋 from Belgium 😉
Will the English Sub be out soon? I'd love to try this! They look so pretty
Yeap
English sub will come soon
肥丁手工坊 Beanpanda Cooking Diary great , can't wait!👍
@@MihaelaV68 Eng subtitles is available now
waiting for English sub-title,ingredient, instruction. thank you so much.
Open caption setting on your player
Click CC to see the eng sub
Bilingual Ingredients is available on my website
www.beanpanda.com/138036
肥丁老師真的好厲害啊啊啊！！！
This cooking art!
饅頭的外皮有種不可言喻的堅硬
想到這個外皮xN我就放棄了WWWW
12:44不會的
Beautiful 👍👍👍
非常漂亮👍👍👍要试一下。第一次看到用湯種法，作用是在馒头冷的时候不会变硬，对吧？
是的12:05
2 天後冷吃還是軟綿的
Super creative 👍❤😋
你确定你做的是馒头而不是件艺术品吗？我都舍不得吃了😂😂👍👍
love your vids...amazing...pls make a video on normal bao
Best recepi
But i don't know chinese language ,,can you translate to english please
Thank you
Please turn on Closed Caption "CC" on your player
Ingredient is available on my blog
A recipe link is in the description
Thank you for this video 💕
Really pretty.
这简直就是师父级的创作，集艺术和口感一体！
Xin chỉ cho số lượng công thức để hoc cách làm bánh ngon và đep như cách làm cùa chị ,cảm ơn chị nhiều !
Please check out the recipe link in the description
Ingredients are written in English & Chinese
Good job!
Thank you ~💝
Εργατικοι συνεπεις στρατιωτες 1 καλο πσραδειγμα που μπορει να αλλαξει νοοτροπια σαλλους
So pretty
can you bake them in oven?
Qué lástima que no se puede saber cantidades e ingredientes en idioma español o inglés. Pero son hermosas.
There are eng ingrdient list in my blog
check out link in the description
I am in love! Thank you!
如此的美 吃了掉眼淚啊 !
這是當之無愧的藝術了
I love your cats !
WOW so nice
СПАСИБО! ИДЕАЛЬНОЕ ПРИГОТОВЛЕНИЕ "ЦВЕТКА"!!!!!!
請問豆漿可以換成牛奶嗎？比例也一樣嗎？
比例一樣
@@beanpandacook 謝謝妳，之前有用無糖豆漿試做很好吃喲♥
Please write the ingrédients in english or in french. Tank you
Excellent 😍
手工真的做的很細又很美讚。
This cooking art 👍💕🈵️
手真巧，太赞了！
It is really nice & beautiful but need a lot of patient & work to do it.
老師你好，請問是否蒸好後可以放兩天室溫或是要放雪櫃？及可否未蒸好放在雪櫃一星期，都還可以拿出來蒸熟呢？謝謝你
夏天了
未蒸的可以冷凍
吃的時候取出來退冰發酵
然後蒸熟
蒸好的放冷藏保存
2 ~ 3 天內吃完
@@beanpandacook 老師您好，請問一般饅頭都是蒸好放冷進冷凍庫，您提供的作法是先不蒸直接進冷凍，請問是有什麼考量嗎? 如果冷凍取出退冰發酵，夏天約要發多久再送去蒸呢? 謝謝。
i saw you putting the dough in fridge. how long can it last? how many hours we need to take it out first before steaming?
use the dough in 1~2 hours
Steam the dough when you finshed shaping all the dough
Очень красивые, И очень долгий процесс. 👍👍👍👍👍👍👍🌷🌷
Красиво👑 эстетично🎆 сьесть жалко, визуально наслаждаешься таким кулинарным шедевром 🎎💝👀👏🇷🇺
請問用那一個品牌的速發酵母比較好？謝謝
燕子牌不錯的
@@beanpandacook 感謝老師
@@beanpandacook 老師，請問你是用燕子牌高糖的嗎？
這跟酵母的耐糖性有關
配方裡有糖便用高糖
配方裡沒糖用低糖的
這個太可以了！好吃又漂亮！
Very nice!
一開始攪拌麵糊那邊好療癒啊~
花卷的进化版呀，做食物也是一门学问，博大精深
但是这种放凉也不会硬的包子皮方法真的很好，赞一个
Do you have something w/ English ingredients and directions too? Would love to try this.
If you need English translation, turn on captions setting on your player, tap "CC"
Recipe is available on my website
www.beanpanda.com/138036
@@beanpandacook the website has directions in Chinese only.
English direction is only available on the video (See closed caption)
You can find English Ingredient on my website
所有的食材都有比例嗎？我有訂閱
我所有視頻下面都有食譜連結
打開描述便能看到
Ingredients 材料表／文字食譜
👉 www.beanpanda.com/138036
May I have the recipe in English ? Thank you
Eng subtitles is available now
@@beanpandacook Thank you
請問300g麵粉，酵母及豆漿量是否減半？你這裏的酵母及豆漿都比平時做饅頭的比例少，可否告知如何計量🙏
依據比例增減就可以了
造型饅頭不需要發酵太快
好美好美的饅頭 看你做了之後我好想試試看呢 謝謝你分享
to beanpanda cooking Diary , hi why you do nots told us about how maney of a cups ?!
A recipe link is in the description
太精緻了，漂亮~~~~
每次看到都覺得是藝術品