Kaya Puff (咖椰角) Kaya "Kok" Coconut Jam Puff

This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya).
It's a popular Chinese snack in Malaysia and one of my childhood favourites as well. If you're not keen on lard, substitute it with either vegetable or peanut oil, or a combination of soften butter and oil.
You can also find the Kaya (Coconut Jam) recipe link in the ingredients list.
I hope you’ll give this classic, delicious snack a try! Thank you for all of your continous support and kind comments!
Ingredients
Homemade Kaya • Homemade Pandan Kaya (... or • Kaya~Coconut Jam (Store in the fridge)
Dough #1
1 Cup (128 grams) All-Purpose Flour
2 1/2 Tbsp (30 grams) Lard or Shortening
1 Tbsp Sugar
4 to 5 Tbsp Water
A Pinch of Salt
Dough #2 (Oil)
3/4 Cup (100 grams) All-Purpose Flour
4 Tbsp (50 grams) Lard or Shortening

[@MalinaLinaPg]

Sedapnya makan panas². Welcome back...
Selalu tunggu resepi from your channel.. 👍👍👍

[@Seasaltwithfood]

You're very kind...Thanks for your support:-)

[@Seasaltwithfood]

New Video/Recipe: Traditonal Kaya Puff (咖椰角) Kaya "Kok" Coconut Jam Puff...enjoyxx

[@MabelTan]

Thanks for the recipe! I loved eating this as a kid 😊

[@Seasaltwithfood]

You're most welcome :-)

[@jiushiainiDT]

Hi, if I use vegetable oil instead of lard/shortening, should I follow the same amount of the lard?
Thanks :)

[@Seasaltwithfood]

Yes.

[@ydee1314]

Why wearing gloves?

[@Seasaltwithfood]

You don't have to.

[@rebeccafoo]

Because some crazy people will scold if they didn't wear gloves, really crazy as they never see those French or western or Korea chefs, they used their hands to mix salad.
To me cooked food better wear gloves. If making pastry, bread dough is ok to use our hands.

[@nguyenthiroi2299]

Can I use oil or butter instead lard?

[@Seasaltwithfood]

Yes. You can add a little bit more because butter contain less fat. Thanks.

[@nguyenthiroi2299]

Flavours Of Asia thanks!