That was really quite bizarre ..... What a combination of ingredients...Who would even come up with that dish? I love oysters...Fresh...shucked in front of me or I shucked them....I was lucky enough to work in a place with incredible oysters depending on the season...and I spent a lot of time in Oyster Houses... That fried chicken looked great.. But, we would put it on a plate...with some mashed potatoes and gravy and vegetables or make a sandwich. Very interesting.. You sure know how to find places that blow my mind.. That soup was freaky...
This dish is a creative dish, and it can only be eaten here in Taiwan, haha. Oysters are my nemesis, I have been afraid to eat oysters that are too big XD
Hi Mouse :D that's right. Oysters you get fresh in the shell are about 1,5-2,5 USD a piece. Such packs with small cleaned oysters isn't available here. And IF, expensive like hell ahahahah 😂 Could you explain why he covered the oysters in starch and boild them? wow the soup with all toppings wasn't expensive, also the cicken steak, looked delicious😋😋😋😋
Haha, hellish prices... Taiwanese food prices are not expensive, but people's income is very low XD You are asking about Potato starch, to avoid the oysters losing their original taste immediately after they enter the water.
Désolée de vous répondre comme cela, mais je suis très intéressé par votre vidéo. Seulement je ne comprends pas vos explications vus qu'il n'y a aucune explications concernant vos réponses n'y aucun dosage des produits que vous utilisez. J’espère que vous en tiendrais compte et que je m’abonnerai suite à cela. MERCI BEAUCOUP.
這一間店生意還可以，他們製作出來的(蚵仔麵)及(雞排)吃起來的口感一定是特別的美味可口好吃的(雞排)還蠻大塊的(贊了)👍👍👍👍👍感謝您製作這一些台灣裡的美食來讓大家網友們分享，真是辛苦了(贊了)加油👏👏👏👏👏👍👍👍👍👍🤗🤗🤗🤗🤗😃😃😃😃😃💙❤️💜🧡💚💛
用料實在，看起來就美味可口，讚！謝謝飛妹無私分享！👍👍👍👏👏👏😍😍😍
真的吼，非常美味可口的樣子，吃起來也是😋
看起來很好吃 但是覺得川燙起來的東西需要用Ro水 直接用沒過濾的生水不太好 以上建議 拍攝辛苦了 加油💪
了解，我會跟老闆建議建議，他人很好很可能會採納您的建議哦，但是我也不知道他用的水是不是RO的就是...
WOW~~~~香菜不要鵝阿不要哈哈~~~
都很好
香菜我也不太吃，哈哈，蚵仔大顆的我不敢XD我很挑食...
第一次看到 加透扰的麵線🤔🤔料很多看起來很不錯👍後面那是剪刀手嗎?🤣🤣
我也很少看到加透抽的，成本很高昂阿!!!料超多，這個沒什麼利潤XD
是單純的手殘，你想太多了，哈哈
營養號橋下蚵仔湯も美味しい
營養號橋下?
🥰🥰🥰🥰🥰🥰🥰🥰去旅游的时候没有吃到啊
蛤，應該有的，你碰到休假日嗎?
1:23水槽裡的煙頭煙蒂是我眼睛業障重嗎？
1:25 那個是什麼粉？用來包着蚵仔之後下水不是全沒了？
應該是太白粉吧！勾芡用的
是太白粉(Potato starch or Maranta starch)，包裹蚵仔下熱水，會瞬間"糊化"，以防蚵仔原汁流失太多。而燙過蚵仔的熱水，就是煮麵線的高湯了。畢竟是"鮮味"的來源~
此類遇熱可瞬間糊化的"粉"眾多，皆可替代使用。例如：地瓜粉、木薯粉、玉米粉、澄粉(無筋麵粉)...等等，台灣勾芡常用的，就是太白粉了。
還好有人幫我回答，哈哈，我也不太清楚但現場老闆有說可以讓麵線糊糊的，應該就是太白粉了XD
@@flyingmousefood 其實也不一定就只是“太白粉”,反正就是「裹上“澱粉”Starch」；至於「澱粉Starch」的來源可以有很多種農產品，一般多是「玉米」「薯類」，注意絕不是“滑鼠Flying Mouse“，怎不是叫“飛鼠”？！@2022.1123。
Parabéns por mais vídeo amiga taiwanesa e que Deus continue abençoando todos vocês.
That was really quite bizarre .....
What a combination of ingredients...Who would even come up with that dish?
I love oysters...Fresh...shucked in front of me or I shucked them....I was lucky enough to work in a place with incredible oysters depending on the season...and I spent a lot of time in Oyster Houses...
That fried chicken looked great..
But, we would put it on a plate...with some mashed potatoes and gravy and vegetables or make a sandwich.
Very interesting..
You sure know how to find places that blow my mind..
That soup was freaky...
This dish is a creative dish, and it can only be eaten here in Taiwan, haha. Oysters are my nemesis, I have been afraid to eat oysters that are too big XD
我住康定路還沒去吃過，改天再去嚐嚐！
好吃的!!!我都挑過了
麵線加了蚵仔、透抽、大腸、炸物，讓口味變的更豐富。還有那塊巨無霸🐔排（才70元），飛鼠感覺變瘦了嗎？🎉🎉🎉
很便宜對吧，我常想，這麼便宜到底要怎麼賺錢XD
我最近少了大概3公斤，刻意減了一下，太胖了...
我是專業廚師，整個過程，給蚵仔身粉才是最難的！不夠快粉漿就會出來整個糊在一起。
原來是這樣，難怪老闆在我們拍攝之前，就說這個不能等我們，要注意!!!
擦的夠乾就好
好多料喔
110元感覺不會貴
感謝🙏辛苦💦拍攝🎬
很划算，不過划算的店家，可能也撐不久就是
Hi Mouse :D that's right. Oysters you get fresh in the shell are about 1,5-2,5 USD a piece. Such packs with small cleaned oysters isn't available here. And IF, expensive like hell ahahahah 😂
Could you explain why he covered the oysters in starch and boild them?
wow the soup with all toppings wasn't expensive, also the cicken steak, looked delicious😋😋😋😋
Haha, hellish prices... Taiwanese food prices are not expensive, but people's income is very low XD You are asking about Potato starch, to avoid the oysters losing their original taste immediately after they enter the water.
@@flyingmousefood thx so much. I had a certain idea about it but was not sure.
Désolée de vous répondre comme cela, mais je suis très intéressé par votre vidéo. Seulement je ne comprends pas vos explications vus qu'il n'y a aucune explications concernant vos réponses n'y aucun dosage des produits que vous utilisez. J’espère que vous en tiendrais compte et que je m’abonnerai suite à cela. MERCI BEAUCOUP.
我回台灣吃胖了10kg回加拿大😂
哈哈哈哈哈，10公斤，然後你回加拿大減肥這樣XDDDD
@@flyingmousefood 剛好囤脂肪回來好過冬😝
@@jacklo7103 加拿大好像很冷???
@@flyingmousefood 加拿大很大耶！？其實因為濕度低，再加上室內都有暖氣供應，總體還可以接受的氣溫，特別冷的地方，一般沒事也不會去啊。台灣一般住家沒暖氣供應，冬季冷起來還真讓人受不了。@2022.1123
呵呵呵，料太多了🤭
多到爆炸，哈哈
長的很漂亮為什麼不漏臉
我沒露臉為什麼你會知道我長什麼樣XDDDD
以前有一兩次有露臉