Chicken Cordon Blew It with Broccoli Gruyere

[@Sold-on-Flavor]

Chicken Cordon Blew It with Broccoli Gruyere Sauce!
• 4 Chicken Breasts
• 1 cup All Purpose Flour
• 1 TBSP Salt
• 1 TBSP Pepper
• 1 TBSP Granulated Garlic
• 4 eggs
• 1 15oz container Breadcrumbs (plain) or Panko
• Oil
• ½ lb. Ham sliced thin
• ½ lb. Swiss cheese sliced thin
• Course ground mustard - optional
Please make sure chicken reaches an internal temperature of 165 degrees, feel free to put in the oven to finish it off (375)
Sauce
• 1 TBSP Butter
• ¼ cup Flour
• 1 ½ cups Milk
• ¼ cup Broccoli
• ¼ cup Gruyere
• ¼ tsp Salt
• ¼ tsp Pepper
• 1 TBSP Dijon Mustard