SOURDOUGH Focaccia Recipe -- Italian olive oil flatbread | FERMENTED
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- Опубліковано 14 гру 2018
- On this episode of Fermented, I'm whipping up some sourdough focaccia, the lovely and rich Italian flatbread dimpled with olive oil. 💕 New videos every Thursday and Saturday 8 pm EST.
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'Night Cap' courtesy of epidemicsound.com and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Life's too short to take small bites." - Навчання та стиль
To me you are the Bob Ross of cooking ❤️
YES!!! Wish her videos were longer so i could get totally immersed
If I had a dollar for every time someone comments that, I’d be...not that rich, but I’d be able to get something to eat, that’s pretty expensive. 😆
This fermented series keeps making me think of Brad Leone "it's alive"
RIGHT!
Fermentation station *toot toot*
I was just about to say that!
I call for a collaboration!!!
Wourder
"this is honey that came out of my own hives." **light flex** lmao
Weird flex, but okay
You need to top focaccia with Italian herbs before baking to make it taste even better
Yes! And GARLIC.
@@Sarah_Grant NO
@@bq419 WHY?
@@bq419 😢😭😭😦😭
@@Sarah_Grant OMG, nooo!!!
Focaccia is one of those breads I'd happily eat on its own, it's just so good when properly made... :D
Why don't you have an agent? You are beyond UA-cam.
I'd totally watch a full-on cooking show hosted by Emmy
I would watch her over many cooking show hosts already on the cooking networks
I think she will do perfectly on a cooking competition as a judge. She always breaks down the flavours and textures so well.
@@emilyb9251 i agree, but maybe it wont be as genuine & real like her YT videos..i love me some emmy-the-one-woman show...& snippets of her kids helping hands haha
Well, she sure has a fermenting agent
I poud with emmy always got sponsored 😭😭 i wanna cry keep strong emmy please for us i will buy each sponsorship you present to us 🤲
You are the most wonderful!
Thanks so much. 😊
@@emmymade omg omg god bless you emmy 😊
12 out of 10 presentation and cuteness a 1000 plus
Btw i watched for that i wasnt interested in the food.
Your lucky family gets to come home to fresh goodies often. I'll bet they loved this one!
I'm sure it evens out all the times they come home to puke fruit, cheeseburger jello, and giant centipedes lol
I would suggest watching a few more videos before calling her family “lucky” o,O
@@PlayaSinNombreI've seen plenty of them, that's why I said often and not all the time lol.
An easy 'hack' for proofing at about 80 degrees is to turn the light on in your oven and use the oven as a proofing chamber. Works great- if you have a bulb that you can independently control in your oven.
"Life's too short to take small bites."
Yes! Can we get that on a T-shirt?
Try it next time with rosary and thyme, and red onion.....yummmm
That sounds delicious. I may have to try it. Do you put chopped onions on top of the dough before baking or mix them into the dough?
@@mygirldarby, I personally wouldn't add onion, just rosemary & garlic. If I did use onion I would roast the garlic/onions and blend into a puree and mix it with some olive oil and brush on the top. Then add rosemary on top OR add chopped rosemary in the olive oil/garlic paste and brush on the bread halfway through baking. I'd do a 2 tablespoon olive oil to 3/4ths tablespoon of the paste, and lastly add flaky sea salt on the top. :)
Sorry my sentence structure is shit, I'm drunk.
This comment may apply to you as well
The onions on top of it, not mixed in😊
My gosh, a cloud of loveliness... can you incorporate some yummies in it? Like pepperoni and cheese and make pizza bread, I use to make it all the time, but back then I used a store bought pizza dough
With a dough that size I would love to try a few things, thank you for the reply take care, be well, be safe
Mikki Ward omggg I’m not joking I just drooled on my shirt 😂🤤
You should do a retro eggnog recipe! It’s my favorite holiday treat:)
😋😋 Happy holidays!
Ooh ooh ooh I love getting honey from the locals and find some straws, I use big-ish ones and crimp the ends and seal it with heat, then mix the honey with a bit of lemon and cinnamon,then pour it into the straws, then seal the top with heat and throw them in the freezer, great for melting into tea or even eating as a sweet treat...enjoy!♡♡♡
I just started a new sourdough starter the other day, and I went and checked on it after watching this. It's all bubbly and it smells like fresh beer, so I guess I got a good one.
That show is one of the most beautifully shot shows I've ever seen. Not big on ASMR but even the sounds are incredibly satisfying! This bread looks amazing
Thank you Emmy! I've been making King Arthur Flour's No-fuss focaccia a lot lately. From start to finish in less than 2 hours. For those times when you didn't plan ahead and yet it's still deeply satisfying.
I am always learning something in your videos! Especially your how to style videos! Learned a lot about sour dough. Great video as always emmy
You inspired me to start my own sourdough starter and make this recipe! I made it today and oh my god it was the best thing I’ve ever had and I can’t wait to make so many more sourdough recipes. Thank you Emmy!
Her eloquence is so calming i cannot explain it ...
Calabrese pesto would be my choice of spreads; but many others would be wonderful.
MAKE DOSA!! It has fermentation! 😂 but u might wanna do a lottt of research and watch videos with a lot of views cause they might have more instructions!
Ooo...thanks for reminding me about dosa. Tricky, tricky. 😅
emmymadeinjapan ur welcome! OMG! U read my comment and my other comment!!! 🤯😆😆😋
emmymadeinjapan I can give u a dosa recipe but I can’t make the Sambhar and chutney that goes with it! 😂 my mom makes that! 🤗
@@emmymade It's actually a lot easier than it looks. Then again, I grew up with my mum making it so it feels like second nature to me.
Roshannie Jeya that’s true!
I'd love to see some form of a Christmas cookie video! Whether it be vegan, or something odd, it would be very interesting to watch! I adore your videos, Miss Emmy ❤️❤️❤️ God bless, and happy holidays!
Here are past Christmas cookie videos: Christmas Cookie House ua-cam.com/video/DuSWSxxIePU/v-deo.html, Christmas cookie press ua-cam.com/video/zQ3OVVjjHPk/v-deo.html, Dutch Speculoos Christmas cookies ua-cam.com/video/DuSWSxxIePU/v-deo.html: Aunt Miele's Gingerbread House recipe: Sesame Street cookies: ua-cam.com/video/ovDoSOCO_9Y/v-deo.html.ua-cam.com/video/P7tg221Ckjs/v-deo.html.
emmymadeinjapan Thank you very much!! Keep up the amazing work, and I hope your family has a lovely Christmas ❤️❤️❤️❤️
Sourdough is the best
Yay I needed this!! 💜
My mom used to get one at stores in the san francisco bay area that was topped with tomato sauce, like a pizza sauce, just a thin layer. I have not seen it in so many years and I'd love to have it again. This recipe looks so good, maybe a tomato paste, basil and oregano sauce topping would be perfect.
That looks absolutely heavenly!
If you want a savory bite, mix together equal parts olive oil and balsamic vinegar (with a sprinkle of oregano), tear off chunks and just dip it in. It's pure bliss!
It came out perfect!
Wow Emmy, I've been watching your videos since the first nerunerunerune and your videos still manage to absolutely blow my mind. Always making everything interesting and I really do learn a bunch in every video 😂 they're fantastic
Oh my gosh your excited lol grunts made me giggle haha
lovely Focaccia. I love to bake with sourdough but I use a higher hydration sourdough and dough so you get this big holes that fill with oliveoil after baking. I also sprinkle that focaccia with flaky salt for flavor and crunch. Again another lovely video. thank you so much for sharing.
I’ve been getting really into bread making! This looks great Emmy! I might just be inspired to make my own!
you should definitely try making beer for the Fermented series, if you dont fancy alcoholic drinks then try root beer
Mmmmmm my dad makes focaccia regularly, it's absolutely delish! He puts cheese, oregano and sun dried tomatoes in it,so good.
My favorite memories of my grandparents are walking in to their door and smelling fresh baked bread.
Oh my .. I gotta make this !! Thanks Emmy 💞 I LOVE BREAD and I am always looking for new recipes 💞🦋💞
🙌🙌🙌
Oh nice!!!! I used to work at an Italian bakery and would help bake foccacia. This is an interesting walk down memory lane!!!!
I use basic focaccia to make pizza for my family, use olive oil and corn meal on the pan so it doesn't stick and you get a crunch. Great Vid.
Looks so yummy 😋thanks for sharing your recipe!
Oh man!!!! I haven't made focaccia since culinary school. Now I gotta make some, thanks for sharing Emmy!!!
The italians are coming, the italians are coming!
I am here!
That dough looks so beautifully supple!
I love a slice of this, a small wedge of a good cheese and some fresh fruit. What a great snack.❤
That series is the best! I binged on Salt. Fat. Acid. Heat. Wonderfully done series, I also had to try my hand at focaccia! Yum!
Please make ciabatta! I love that bread so very much. It reminds me of my mom. ☺️
Add Rosemary, thyme and oregano on top but also in the dough, preferably fresh! Serve with fresh mozzarella, tomatoes, MORE olive oil, prosciutto and salt and freshly cracked black pepper. 👌🏼❤️🇮🇹
Hi Emmy,I followed yr Lup chuk recipe and it turns out amazing,thank you for sharing.i will be doing ASMR video with it.❤️❤️❤️
That really looks so delicious
The beat in the begging of this video got me hyped 😂 love you Emmy!
I would love to see you make either menudo or tamales please.
She already made menudo ;)
I love tamales! Best when you can get them from a home kitchen but....I will buy them frozen in a pinch. So mad I couldn't find them at Walfart last night. My daughter and grandkids made fun of me! Baaaahaa! More for me when I find them!🌯🌶🍅🤗🎄✌
Laura Metheny My god mother makes awesome tamales, $12 a dozen and they are big. She make pork, shredded chicken(white meat) in green salsa(not spicy) and refried beans with pickled jalapeños. She lives in San Antonio maybe she can ship. Let me know #laurametheny
I need to try this recipe out
Looks delicious 🍞
That is the MOST BEAUTIFUL foccacia I have ever seen! I buy that stuff all the time with olives and cheese. But never have I seen one so perfect. I must say I was a bit creeped out by the feeding lesson. Never got much of an explanation about that....but if it makes that fluffy yummy stuff....its well worth it! We go thru so much bread here now. Ugh! Lol. I have been trying to find ones easy to make at home. Thank you Emmy! My FAM will thank you too!💞🤗🎄🎅🍞
Yummy Emmy !!!!
I just watched the Fat episode as well. Fascinating. The book is amazing as well. I’ve been wanting to try focaccia since I saw it. I think I may add the salt water as was showed. You motivated me!
That looks so good😍👌🏽
Merry Christmas Emmy!
EMMY! I'd love for you to try either dosa or idli! Both are fermented breakfast foods from South India, and they're delicious!
Good evening Emmy! 🤗 I love homemade baked bread! I've been baking alot this winter & think I'm going to give this a try. Thank you for always uploading I love your video's!❤
My pleasure and happy baking!
@@emmymade Thank you ❤
Yeah my favorite Content Creator... love all of your videos. I've learned so much.
🙌
You are seriously better than 99% of food shows on tv.
That was some gorgeous foccacia bread.
Thank you - it was indeed.
Emmy your videos are both fun and educating! A joy to watch! Keep up the great work! When will you be doing another video with your brother? 😀
I used to eat this during elementary school, such memories...
Oh that looks amazing
There needs to be an Emmymade cookbook. Someone MAKE IT HAPPEN!
Love uu emmy 😍
Olive oil and bread is the best combo. We medeteranians know all to well 😂😍 im moroccan and this mix is my daily breakfast. Its sooooo good
Lifes too short to take small bites! Love your videos!
My sister is a master baker and she said that your bread looked perfect when you cut it to show the crumb. 👍
*drooling* 🤤
Oh yes, I know that wonderful smell! 😌 You can add rosemary on the top before baking, if you like it or a layer of onion, cherry tomatoes and oregano or thin slices of potatoes with olive oil, salt and rosemary..in Italy we often eat your version of the focaccia with cured meats (we have a great variety of them) especially in central Italy. In some areas of southern Italy they add smashed boiled potatoes to the dough for a softer focaccia..anyway, your focaccia looks very good, brava!!🤗
wholesome content as usual, Emmy.
love homemade focaccia, especially if you get the edges a little thin so they lift up when it bakes and makes the corners and edges crispy, with that lovely softness inside. My favorite is thin sliced pears and lemons, a little rosemary, finished with a drizzle of honey, sea salt, and feta after you take it out of the oven.
In Genoa (Italy) they top the focaccia with onions and olive oil before baking it..Yummy !
That looks glorious, Emmy. The most tempting bread recipe, for me anyway, that I’ve seen to make thus far. I live at over 5600’, and am not the best baker, so I avoid it, but this? Tempting.
I just ate and this is making me hungry.
😉
Oh Emmy you got me right in the feels, this is my kinda bread!! lol
And I didn't know about the honey!!
Gimme some big bites!! x)
We love you emmy your such a good cook and i think you could be a good science teacher
I worked in a bakery for almost 5 years. There's nothing like the smell of fresh baked french bread or fresh baked cinnamon rolls
I love that the starter keeps itself alive for, I suppose in theory, forever if you keep it fed
It's actually interesting how you use both sourdough starter and dry yeast but I guess focaccia needs that extra lift especially when you're dealing with so much bread flour
Oh that looks sooo yummy 🤗
Fresh herbs on top of that is divine, my cousins make some amazing focaccia
That looks really good 🙃😉😉😉😃
We learned in culinary school that when making bread, never put salt in on top of the yeast, keep separate because the salt will kill it when raw
Man when I was in school I always loved making breads...my fav was always parker house rolls with this buttery garlic sauce or I'd always make fresh French bread so fricken good..
When you cut that bread oo wee I could taste it through my screennn
That bread looks like it would be great with a spread of goat cheese mixed with ricotta, lemon zest, basil, tsp. olive oil and salt/pepper or goat cheese with Italian herbs... Yum!
That looks fantastic! We make panini’s with focaccia. prosciutto with Fruilano cheese, hot peppers and I like mustard on mine as well.. my dad points out that’s not Italian of me lol! Then we grill it.. so good!
This women needs a tv show
This video is LIT.
So as you need 1 1/2 cups of the starter for this recipe, can you just 3 days in advance make a 3/4 cup flour / 3/4 cup water mix and leave for three days (in fridge) so you have enough for the recipe or is it exactly the same to feed it daily (room temp) for three days and do the 1/4 cup water/flour mix instead?
Looks delicious
And I note that Americans love their garlic bread (I’m American). Thank our pizza chains for that.
If you just don’t relate to this bread without garlic, try roasting a head of garlic, then spread that on your focaccia after it’s baked. IMO, that is far superior to putting garlic on the dough before baking. Also, y’all could make a garlic aoli with the roasted garlic. Both are delicious.
Emmy do you think this dough would be good for homemade soft pretzels? Could you try it in a video please? It looks to be the same consistency.
It look 👀 Delicious 😋
What mic do you use? Your sound is amazing.
Pure heaven...
Dang Emmy sis you snapped with the video adding that nice trap beat to ur vid ugh queen of sourdough I stan a icon
Life really is too short to take small bites.
I'd love to see you make a pavlova for the festive season.