Crossing Borders: Philippines and Malaysia
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- Опубліковано 21 жов 2024
- LIVE from the Philippines: #𝗖𝗿𝗼𝘀𝘀𝗶𝗻𝗴𝗕𝗼𝗿𝗱𝗲𝗿𝘀 featuring the culinary delights of the Philippines and Malaysia.
In this episode, Filipino chefs Datu Shariff Pendatun III, Aldean Alonto, and Assad Baunto and Malaysian chef Ammar Syafiq Bin Ayob come together to cook the Maranao dish “Chicken Piaparan” and the traditional “Nyonya Chicken Curry”. You’ll also learn more about shared histories, cultures, and cooking traditions and practices of the Philippines and Malaysia.
Don't miss out - indulge in the magic of Episode 1 now!
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The Department of Foreign Affairs brings you a four-part video series entitled “𝗖𝗿𝗼𝘀𝘀𝗶𝗻𝗴 𝗕𝗼𝗿𝗱𝗲𝗿𝘀” where culinary traditions collide and flavors unite. The series aims to highlight commonality in gastronomy of Philippines-Spain, Philippines-India, Philippines-Malaysia, and Philippines-Columbia to celebrate and strengthen bilateral ties.
Watch as Filipino chefs go head-to-head with chefs from these countries in showcasing their skills, recipes, and cultural heritage to create similar dishes that are bursting with flavors. Engage in mouthwatering discussions, reminisce and share your favorite food moments, and connect with fellow food enthusiasts. Experience the thrill of culinary creativity as boundaries dissolve and taste knows no borders.
#CrossingBorders
#CulturalDiplomacy
#DFAForgingAhead
#CulturalDiplomacy
#DFAForgingAhead
Very informative! Thank you DFA! and FEATR
I grew up in Region XII where marami din maranao at maguindanaon
Nakapagtapos ako ng polsci at history. Naging teacher ng ilang taon. after many years pinursue ko maging chef. Marami akong memories about maranao and maguindanao food. Lalo na sa mga special occasions. Never ko naitanong sa sarili ko kung ano ang history ng food nila kasi growing up with our muslim brothers and sisters parang naging common na sya sa akin. Nakikikain ako sa bahay ng friends ko at umaatend ng mga kasal and vivid pa din yung memories especially the taste. This is eye opening to me.
Nakapag luto na ako ng ibat ibang international na pagkain nung tumira ako sa Canada at nandito ako sa Australia. Filipino food is really underrated at wala masyadong representation pero still it's my comfort food.
Ganda nitong crossing borders! More ep to go pls
"Maranao food, is Filipino food."
Thank you DFA. This is eye-opening. The cultural richness of Marawi has persisted despite the long siege. May there be long-lasting peace in the region.
thank you for making this kind of content DFA as a maguindanaon-ilocano its interesting to see more contents about moro culture in the filipino mainstream media
this docu is such a hidden gem. i enjoyed every second of it!!!
Follow FEATR, they produced these contents for DFA.
More Crossing Borders episodes, please!
Gusto kong kumain diyan!!😋🤩😋
ganda
❤❤❤❤❤❤More! More!
PALAPÂ!! 😋😋❤️🔥
This has so much similarities with Malaysian and Indonesian food. And ergo also with Malay Singaporean dishes :) Now I know where to go to buy ingredients
Scion is pronounced shohn
No? Where did you get that?
Even if it's also correct, it doesn't sound right either way
Love all the episodes you guys have launched. But please don't get this "chef" to host again. This guy has too much attitude for no reason. He can't explain the food well, he hasn't shown his so called cooking skills and he is just not pleasant overall.
Rendang Not from Malaysia but from Indonesia, bro
Randang asli Melaka...Minang maling..fact
@@abesamkakkoibucukku6908 kesian kekurangan idenity 👉🇲🇾