That Aeta lady, Nanay Susan is so proud of her roots I love it! More power to her and our brothers and sisters in their community. I was a bit sad to hear that people were stealing their crops though :(
The Aetas have the healthiest diet. Now that I have switched to a Whole-Food Plant-Based Diet, I appreciate their cuisine more. The Aeta woman seems vigorous.
This episode made me realize how much I miss being a proud Kapampangan, especially since I am currently far away from my hometown. I miss the food that I grew up with and the memories that come with it. It's difficult to be away from my family and friends, but the thought of not being able to enjoy my favorite dishes whenever I want is what really makes me teary-eyed.
Ang mga katutubo ay nagpapahalaga yan sa kalikasan....sila ang isa sa kayamanan ng pilipinas talaga...saludo ako sa kanila😚😙goodhealth and godbless po😚
Commendable work by your team to give us a glimpse about the life of aetas. It is important to bring awareness and help preserve their ancestral domain and culture. Truly, it is noteworthy that your channel features the indigenous group of people living in the mountains of the Philippines.
This spells nostalgia for me. You may not get million views all the time but please keep on making contents like this. This is what this platform should be used! Kudos to you Erwan and your whole team! We are living in the US now but i will for sure let my 9 year old boy watch this video so he knows his roots!
Honestly, this brought tears to my eyes.... Growing up and poor as a child in Pampanga, the first two dishes were staple in our household. Now that I've been living here in the U.S. for over 40 years, it makes me appreciate and proud of where i came from... There's still no place like The Philippines.
It’s amazing to see how Siera Madre ethnic dwellers have very similar food but I find the Aetas are more delicate and creative in their dishes. Dumagats I met would just boil Kamote (root crops they find in the forest) and eat them. This is inspiring. Makes me think about visiting our local Agtas and learn their ways even deeper.
“Dagdagan na natin kasi para magdala kayo.” ❤ how we all get cared for - if not spoiled - by our loving inangs and amangs. Salamat, Featr, for putting the spotlight on Philippine culture and heritage. Salamat! 🙏
Thank you FEATR for this❤ And as for PAMPANGA, it is the food that binds our past to our present. Our forefathers, grandparents worked so hard to formulate and perfect every dish we are enjoying today. To the future Capampangans may you continue to pass on the legacy and strive harder to produce new dishes and make our Pampanga and the whole country Phils proud❤
Thanks, Sir Erwan, for this video. I'm not very good at cooking, but I like eating. By the way, the Nanay from Aeta is full of wisdom. Thank you for featuring her. All the best to your show! :)
Kapampangan Papa ko. When he was alive, we would regularly have buro and hito. For the longest time, I didn't like buro, I never went near it if I could help it. I was in my 20s when I finally gave it a try and man, it was delicious. I'm crying a bit now, I haven't had it since he passed away. I just realized that I unknowingly have a lot of memories with him, especially food-related memories.
Today, we take a moment to express our deepest gratitude to brother Eduardo , whose unwavering love and guidance illuminate our paths. Your strength and encouragement inspire us to remain steadfast in our faith and purpose, even in the face of challenges. Thank you for nurturing our spirits and reminding us of the power of unity and resilience. Your example teaches us to embrace love, compassion, and determination as we journey through life together. We are truly blessed to have you leading us with such grace and wisdom. With heartfelt appreciation, we honor you and the light you bring to our lives. We love you Brother Eduardo V Manalo🙏💖
Passion for cooking is inherently embedded in the hearts of the Kapampangans! Proud to be Kapampangan and I inherited my Indu's meticulous and traditional way of Kapampangan cooking!
Nakagagalak at nakakaantig sa puso ang ganitong klaseng bidyo.Totoong mayaman sa kultura ang ating bansa.Kakikitaan ng pagiging malikhain sa iba't ibang gawa na sana'y patuloy pang pagyamanin at pahalagahan ang yamang kinagisnan. Patuloy na pakamahalin ❤ Huwag kalimutan ang kultura. Gng. Susan Alvaro de Leon
I appreciate the effort of your team to really go to the actual situation of the kapampangan’s raw & daily life❤ seeing this, maaapreciate mo talaga ang effort ng pag gawa sa pagkain. Plus walang kaarte arte si erwan. makes me miss back home 😢 more power to this chanel ❤
After watching your “short film”about different cuisines from different provinces or parts of the Philippines I became more picky on foods that I will eat I ate less fast foods mashed pinupuntahan ko yung mga small carinderya,kinakausap ko ying sino nagluluto getting the history of their certain specialties etc..para sa akin mas masarap yung pagkain kapag alam mo na young kusinero talagang passion nya yung nilluluto nya na minana pa nya sa lolo or lola yung recipe mas aware ako ngayon na alamin yung history ng certain food para sa akin mas masarap yung pagkain na kinakain ko kahit simpleng gulay at isda lang yan o kahit simpleng sawsawan nga lang pero alam mo na yung recipe eh original at minana pa nila good job kayo!!! More food vlogs and history pa!!!!❤❤❤❤
Ang galing mo, Erwan!! You don't just feature the "food" but also "where and how" it originated from our forefathers (ninuno). The simplicity and resiliency of Filipinos back in the time where modernization was farfetched. Thank you for this amazing content!!
Although being true blood kapampangan, I was once hate to eat buro and mustasa when I was a kid, but as I mature, I somewhat developed of what kapampangan acquired taste and pride of being one. I am with Sir Claude Tayag, that Buro and Mustasa paired with grilled fish is one of the unique dishes of Pampanga.. Luid ka Pampanga! Thank you FEATR for the docu series of our proud and beloved province and be it known again for the whole world to see.. ❤
I learned so much in this content, I know exactly how hard these team FEATR to reach those people who were can still keep their traditional recipe...just to deliver to all audience that there's a lot of way to have a very simple meal for families table. more power to these team...
Actually masarap talaga magluto ang mga kapangpangan kasi complete ingredients ang nilalagay nila at may kasamang love, yung talagang maganda ang luto, thank you for sharing Erwan
So I'm a Filipino but grew up in Canada. Filipinos, I notice, have a distinct love for brioche style breads (rich, soft and sweet). Also the sweet breads and desserts with cheese is another cultural taste of love of sweet and salty in breads and pastries. Being raised away from my native culture, I did not acquire this preference, which I find really interesting. Any way, this program is a source of cultural education for me, a Filipino stranded from her culture. I'm grateful to the FEATR team for your content.
Di ako Kapampangan pero karamihan ng mga kaibigan ko Kapampangan, madalas ako nagpupunta sa kanila tuwing may mga okasyon. Dahil dito mas na-appreciate ko yung cuisine nila at hospitality.
That Buro hipon is LIT man. I tasted it first time in pangasinan but it was from pampanga. Now, I need to buy few bottle before. Going back to work here in HK.
Wow. Another awesome content!!! We really love cultural documentaries like these. So refreshing, so relaxing too, most of all fascinating to learn the rich diversity of Philippine food culture! Thank you again for your hard work.
I really love when you feature the different provinces/town in the philippines.even thou we haven't been there it makes us look forward to be there one day and experience Thier rich food history.for us living abroad it makes us look forward to go home one day because the Philippines would always be home no matter what.kudos featr and Erwan for this.looking forward to seeing more of this contents ❤❤
thank you for this very good episode. i miss Philippines. Definitely will share this with my kids and grandkids, as my father is pure kapampangan too. Well appreciated. Good job.
I am from Lubao Pampanga ,, its true that "burong paro is a comfort food in my table . With grilled tilapia or bangus. And a boiled eggplant and talbos ng kamote for side dish.. masarap, hinahanap hanap ng mga nagbabalikbayan at mga turista dito sa amin.. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Cheese pandesal was originally introduced by Apung Diung of Guagua in1992. It became popular and other bakeries copy its cheese pandesal because Apung Diung's pandesal was so delicious then.
One of the best content. I like how you emphasize the way of living of my fellow kapampangan esp the Aeta’s culture. More of like this content. Kudos erwan❤
I can't remember if your channel already did an episode on Filipino fermented dishes. I notice this as part of your every other videos. It would be nice to have a compilation from different provinces too ☺️
The Capampangan Pride❤ As they say we Pampangans are highly opinionated. Whether it be food, the clothes we wear, or that house that we live in, or the achievement in the family, we are more than glad to tell that story to other people. It may sound mayabang to others & to non pampangans but for us it is simply sharing the experience in a form of story without any of that humble bragging..
Ang galing ng pagiisip ni nanay at ang mga paliwanag, talo pa ang mga polpolitiko na nakapag aral pero pangsarili lang ang iniisip,bilib ako sa ganito mga tao na simply lang ang pamumuhay mairaos lang ang pang araw araw na my makain kuntento na ,samantalang ang mga naka position sa gobyerno, walang iniisip kundi mangurakot at payamanin ang sarili.
TY so much these reminds me of my Papa may he rest in peace 🙏🏼 Pampanga is his town where the good foods and cooks/chefs are🎉❤🎉 and nice place to have vacation during school break ❤🎉❤
@15:49 to FEATR Team: "pusit" in kapampangan roughly translates to squeeze or push out or flush out. Not "clean" as what the cc says. jsyk guys. Great documentary!
Filipinos are very hospitable people and when it comes to guest I don’t agree that only Kapampangan are all out in serving food for guest but the whole nation is in general I’m from pampnga anyway.
I’ve been in the US for 44 years and I still remember the taste of my mom, sisters and aunts cooking. For example, I only eat dinuguan when it’s cooked at home. The diniguan or “tidtad” that I ate growing up is not like how Filipinos cook it here. I don’t like the “dark” broth. Dinuguan among kapangpangan has lighter broth. Same with tocino! Our tocino is a bit sweet and sour, we call it”pindang” usually made from carabao’s meat. Even the simple dish of pinakbet, I like mine with the tops or the young leaves of sweet potatoes. 😋😋. Now I’m salivating.
God, I miss buro. My mom and dad used to make it when they were alive here in the US. My parents were both kapampangan (mom from Tarlac, Tarlac and dad from Guagua, Pampanga). Buro is very delicious with mustard leaves, eggplant, or ampalaya. However, don’t eat too much of it if you have hypertension since it is high in sodium.
The aeta lady speaks well....
She narrate her story well....
proud of u maam....
Napaka sipag po ninyo....
That Aeta lady, Nanay Susan is so proud of her roots I love it! More power to her and our brothers and sisters in their community. I was a bit sad to hear that people were stealing their crops though :(
The Aetas have the healthiest diet. Now that I have switched to a Whole-Food Plant-Based Diet, I appreciate their cuisine more. The Aeta woman seems vigorous.
Her contentment and dedication is inspiring
This episode made me realize how much I miss being a proud Kapampangan, especially since I am currently far away from my hometown. I miss the food that I grew up with and the memories that come with it. It's difficult to be away from my family and friends, but the thought of not being able to enjoy my favorite dishes whenever I want is what really makes me teary-eyed.
Thanks for watching!
Hi! student po ako and gusto ko lang mag ask kung meron pong dining etiquette na unique lang sa kapampangans?
Ang mga katutubo ay nagpapahalaga yan sa kalikasan....sila ang isa sa kayamanan ng pilipinas talaga...saludo ako sa kanila😚😙goodhealth and godbless po😚
Commendable work by your team to give us a glimpse about the life of aetas. It is important to bring awareness and help preserve their ancestral domain and culture. Truly, it is noteworthy that your channel features the indigenous group of people living in the mountains of the Philippines.
This spells nostalgia for me. You may not get million views all the time but please keep on making contents like this. This is what this platform should be used! Kudos to you Erwan and your whole team! We are living in the US now but i will for sure let my 9 year old boy watch this video so he knows his roots!
Honestly, this brought tears to my eyes.... Growing up and poor as a child in Pampanga, the first two dishes were staple in our household. Now that I've been living here in the U.S. for over 40 years, it makes me appreciate and proud of where i came from... There's still no place like The Philippines.
She's so adorable! Thank you for keeping the authentic dishes alive, Erwan.
I really like what nanay said na nakapag aral man o hindi, wag agawin ang lupa sa mga aeta
It’s amazing to see how Siera Madre ethnic dwellers have very similar food but I find the Aetas are more delicate and creative in their dishes. Dumagats I met would just boil Kamote (root crops they find in the forest) and eat them.
This is inspiring. Makes me think about visiting our local Agtas and learn their ways even deeper.
“Dagdagan na natin kasi para magdala kayo.” ❤ how we all get cared for - if not spoiled - by our loving inangs and amangs. Salamat, Featr, for putting the spotlight on Philippine culture and heritage. Salamat! 🙏
Thank you FEATR for this❤
And as for PAMPANGA, it is the food that binds our past to our present. Our forefathers, grandparents worked so hard to formulate and perfect every dish we are enjoying today. To the future Capampangans may you continue to pass on the legacy and strive harder to produce new dishes and make our Pampanga and the whole country Phils proud❤
first few mins already uplift my Filipino cultural appreciation. Great work Featr!
Thanks, Sir Erwan, for this video. I'm not very good at cooking, but I like eating. By the way, the Nanay from Aeta is full of wisdom. Thank you for featuring her. All the best to your show! :)
Kapampangan Papa ko. When he was alive, we would regularly have buro and hito. For the longest time, I didn't like buro, I never went near it if I could help it. I was in my 20s when I finally gave it a try and man, it was delicious. I'm crying a bit now, I haven't had it since he passed away. I just realized that I unknowingly have a lot of memories with him, especially food-related memories.
Today, we take a moment to express our deepest gratitude to brother Eduardo , whose unwavering love and guidance illuminate our paths. Your strength and encouragement inspire us to remain steadfast in our faith and purpose, even in the face of challenges.
Thank you for nurturing our spirits and reminding us of the power of unity and resilience. Your example teaches us to embrace love, compassion, and determination as we journey through life together. We are truly blessed to have you leading us with such grace and wisdom.
With heartfelt appreciation, we honor you and the light you bring to our lives. We love you Brother Eduardo V Manalo🙏💖
Passion for cooking is inherently embedded in the hearts of the Kapampangans! Proud to be Kapampangan and I inherited my Indu's meticulous and traditional way of Kapampangan cooking!
Nakagagalak at nakakaantig sa puso ang ganitong klaseng bidyo.Totoong mayaman sa kultura ang ating bansa.Kakikitaan ng pagiging malikhain sa iba't ibang gawa na sana'y patuloy pang pagyamanin at pahalagahan ang yamang kinagisnan.
Patuloy na pakamahalin ❤
Huwag kalimutan ang kultura.
Gng. Susan Alvaro de Leon
Erwan Heussaff you are indeed the Anthony Bourdain of the Philippines!
I appreciate the effort of your team to really go to the actual situation of the kapampangan’s raw & daily life❤ seeing this, maaapreciate mo talaga ang effort ng pag gawa sa pagkain. Plus walang kaarte arte si erwan. makes me miss back home 😢 more power to this chanel ❤
After watching your “short film”about different cuisines from different provinces or parts of the Philippines I became more picky on foods that I will eat I ate less fast foods mashed pinupuntahan ko yung mga small carinderya,kinakausap ko ying sino nagluluto getting the history of their certain specialties etc..para sa akin mas masarap yung pagkain kapag alam mo na young kusinero talagang passion nya yung nilluluto nya na minana pa nya sa lolo or lola yung recipe mas aware ako ngayon na alamin yung history ng certain food para sa akin mas masarap yung pagkain na kinakain ko kahit simpleng gulay at isda lang yan o kahit simpleng sawsawan nga lang pero alam mo na yung recipe eh original at minana pa nila good job kayo!!! More food vlogs and history pa!!!!❤❤❤❤
this the best filipino culinary channel ever
sarap nyan buro mustasa hito
Ang galing mo, Erwan!! You don't just feature the "food" but also "where and how" it originated from our forefathers (ninuno). The simplicity and resiliency of Filipinos back in the time where modernization was farfetched. Thank you for this amazing content!!
Although being true blood kapampangan, I was once hate to eat buro and mustasa when I was a kid, but as I mature, I somewhat developed of what kapampangan acquired taste and pride of being one. I am with Sir Claude Tayag, that Buro and Mustasa paired with grilled fish is one of the unique dishes of Pampanga.. Luid ka Pampanga! Thank you FEATR for the docu series of our proud and beloved province and be it known again for the whole world to see.. ❤
I learned so much in this content, I know exactly how hard these team FEATR to reach those people who were can still keep their traditional recipe...just to deliver to all audience that there's a lot of way to have a very simple meal for families table. more power to these team...
Actually masarap talaga magluto ang mga kapangpangan kasi complete ingredients ang nilalagay nila at may kasamang love, yung talagang maganda ang luto, thank you for sharing Erwan
Proud to be kapampangan ❤ miss lahat ng foods.
Thank you Erwan for sharing this!
#Proud Kapampangan
Kapampangan ku Pagmaragul ku❤❤❤
Born and raised.. Miss the Food and the Family eating together❤
Im a Kapampangan OFW. Missing home while watching this. Kudos to Erwan and team.
I love what you do Erwann and team. Thank you for featuring the richness of our culture. Sana mafeature mo ang Gensan sa sunod. God bless
I miss my home province. I miss family. The food. Friends. Videos like this quench my longingness. Thank you FEATR.
loving this channel more and more! being educated in this makes me miss Philippines even more!
Ang cute ni nanay masayahin
Thanks Erwan for doing this! Ruston is a revelation!
So I'm a Filipino but grew up in Canada. Filipinos, I notice, have a distinct love for brioche style breads (rich, soft and sweet). Also the sweet breads and desserts with cheese is another cultural taste of love of sweet and salty in breads and pastries. Being raised away from my native culture, I did not acquire this preference, which I find really interesting. Any way, this program is a source of cultural education for me, a Filipino stranded from her culture. I'm grateful to the FEATR team for your content.
Di ako Kapampangan pero karamihan ng mga kaibigan ko Kapampangan, madalas ako nagpupunta sa kanila tuwing may mga okasyon. Dahil dito mas na-appreciate ko yung cuisine nila at hospitality.
That Buro hipon is LIT man. I tasted it first time in pangasinan but it was from pampanga. Now, I need to buy few bottle before. Going back to work here in HK.
Love the 73 years young intro.❤
Wow. Another awesome content!!! We really love cultural documentaries like these. So refreshing, so relaxing too, most of all fascinating to learn the rich diversity of Philippine food culture! Thank you again for your hard work.
Watching , thank for sharing ang sarap ng pag kain sa bundok
I am from San Fernando, Pampanga...Love Our Food!
I really love when you feature the different provinces/town in the philippines.even thou we haven't been there it makes us look forward to be there one day and experience Thier rich food history.for us living abroad it makes us look forward to go home one day because the Philippines would always be home no matter what.kudos featr and Erwan for this.looking forward to seeing more of this contents ❤❤
Miss ko na ang pritong hito with burong hipon!
Ang sarap nyan yung palabok or pancit luglog sa kapampangan😊
Na miss ko tuloy tumira sa Pampanga.
thank you for this very good episode. i miss Philippines. Definitely will share this with my kids and grandkids, as my father is pure kapampangan too. Well appreciated. Good job.
Proud kapampangan, great work erwan👍
I appreciate Sir Erwan for the team and appreciate the best in Pampanga delicacies condiment
I am from Lubao Pampanga ,, its true that "burong paro is a comfort food in my table . With grilled tilapia or bangus. And a boiled eggplant and talbos ng kamote for side dish.. masarap, hinahanap hanap ng mga nagbabalikbayan at mga turista dito sa amin.. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Cheese pandesal was originally introduced by Apung Diung of Guagua in1992. It became popular and other bakeries copy its cheese pandesal because Apung Diung's pandesal was so delicious then.
Nice foods and good ideas for the business 😍🤩🥰
One of the best content. I like how you emphasize the way of living of my fellow kapampangan esp the Aeta’s culture. More of like this content. Kudos erwan❤
Na miss ko tuloy ang inihaw na hito at buro 😍😍😍😍😍
I can't remember if your channel already did an episode on Filipino fermented dishes. I notice this as part of your every other videos. It would be nice to have a compilation from different provinces too ☺️
We love you, Lola Precy!!! Long life to you Lola!!!
maraming maraming salamat po sir Erwan..
The Capampangan Pride❤
As they say we Pampangans are highly opinionated. Whether it be food, the clothes we wear, or that house that we live in, or the achievement in the family, we are more than glad to tell that story to other people.
It may sound mayabang to others & to non pampangans but for us it is simply sharing the experience in a form of story without any of that humble bragging..
I’ve seen it!🎉
Wapen, totally agree! Ali tamu mayabang rather we take time in preparing food and other stuffs
Ang galing ng pagiisip ni nanay at ang mga paliwanag, talo pa ang mga polpolitiko na nakapag aral pero pangsarili lang ang iniisip,bilib ako sa ganito mga tao na simply lang ang pamumuhay mairaos lang ang pang araw araw na my makain kuntento na ,samantalang ang mga naka position sa gobyerno, walang iniisip kundi mangurakot at payamanin ang sarili.
EYY I LOVE THIS! THANK YOU SP MUCH FOR SHOWCASING OUR CUISINE ❤😮🎉
TY so much these reminds me of my Papa may he rest in peace 🙏🏼 Pampanga is his town where the good foods and cooks/chefs are🎉❤🎉 and nice place to have vacation during school break ❤🎉❤
Wish this video had more views such an informative video
Ang ganda ng episode na to!!!
Sarap ng buro pero talong at talbos
ng kamote, ayoko ampalaya haha
nice to watch your vlog while working home hehe
Thank you for showing this gem.
Missing the Philippines. Thank you for this episode. ❤️
While watching all FEATR episode naalala ko ung pag uwi ko ng Bahay from school ung ch 5/9/13 ganito un mga gusto ko panoorin habang nag lunch
aeta culture ❤
Erwan you are a respectful person ....and you practice MANO ....God bless you and your beautiful Family ❤❤❤
Thank you for this
@15:49 to FEATR Team: "pusit" in kapampangan roughly translates to squeeze or push out or flush out. Not "clean" as what the cc says. jsyk guys. Great documentary!
"Huwag mo kalimutan yung kultura".
- ( aeta)
It makes me goosebumps.
Filipinos are very hospitable people and when it comes to guest I don’t agree that only Kapampangan are all out in serving food for guest but the whole nation is in general I’m from pampnga anyway.
YAY! #Pampanga my Hometown 🏡❤🇵🇭
next up local eats naman sa calamba or bulacan
I’ve been in the US for 44 years and I still remember the taste of my mom, sisters and aunts cooking. For example, I only eat dinuguan when it’s cooked at home. The diniguan or “tidtad” that I ate growing up is not like how Filipinos cook it here. I don’t like the “dark” broth. Dinuguan among kapangpangan has lighter broth. Same with tocino! Our tocino is a bit sweet and sour, we call it”pindang” usually made from carabao’s meat. Even the simple dish of pinakbet, I like mine with the tops or the young leaves of sweet potatoes. 😋😋. Now I’m salivating.
One of the best episode
Basta lutung Kapampangan, manyaman!❤
Masarap yan omg talaga😚😙
God, I miss buro. My mom and dad used to make it when they were alive here in the US. My parents were both kapampangan (mom from Tarlac, Tarlac and dad from Guagua, Pampanga). Buro is very delicious with mustard leaves, eggplant, or ampalaya. However, don’t eat too much of it if you have hypertension since it is high in sodium.
Kapampangan 4Life. The best of the best!
I want that Buro Erwan it looks delish
I love this whole compilation! ❤❤❤.
WOW,UBE,Considered a Luxury’s of All The Root crops.
yung left over na baboy nilalagay sa lata? nakita ko sa garapon eh nabaabsagin hahahha....
at ang asado ni ate na matua wo nakakagutom
SOLID !!!!
you're back
❤️The Philippines💯% 🔥🔥🔥👏👏👏
WOW. PLEASE FEATURE TARLAC TOO! 😭🙏🇵🇭🤟
Honestly I love native Filipino they are the most beautiful people the native Filipino
That's a great video
Susie’s Cuisine maja blanca is no 1!
Tuwang tuwa si ma ang yung tinikman nyo yung buro nya ❤
Nice cooked foods
❤wow sarrapp!
Kanyaman 😍😋❤
KAPAMPANGAN KU, PAG MARAGUL KU!❤
Good job erwan ❤❤❤