Shakshuka (scrambled eggs with tomatoes) recipe step by step in a frying pan

Hello, My name is Kostya, in today's lesson I will show you step by step how to cook Shakshuka in a frying pan with the addition of eggplant and Georgian adjika
weight and name of ingredients:
Peeled onion - 120 g
Peeled sweet pepper - 70 g
Peeled eggplant - 170 g
Tomatoes in their own juice, sliced - 400 g
Sugar - 2.5 teaspoons
Salt - 0.5 teaspoons
Georgian adjika - 2 teaspoons
Barbecue sauce - 2 tablespoons
Cilantro - 20 g
Red basil (leaves) - 8 g
Eggs - 3 pcs.
Cheese - quantity according to your taste
Rapeseed oil - 2 tablespoons

[@ERRandDEL]

Looks gorgeous. There are so many great foods I've never heard of all over the world.

[@SECRETOnlineDessertSchoo-iu5nz]

Hello, I thank you for your opinion

[@helenamcginty4920]

Shame it uses berenjenas aka aubergine aka egg plant. I detest them. 😢I often, like at month end, make what I intend to be vegie omelettes but end up as scrambled egg. I just use bits of whatever I have. Onions and garlic and tomatoes usually feature. Delicious and healthy.

[@SECRETOnlineDessertSchoo-iu5nz]

@@helenamcginty4920 I understand you, if your scrambled eggs contain tomatoes, I recommend, as I showed in the recipe, adding Georgian adjika and Barbecue sauce, this will add a lot of new flavors to your dish

[@Jimmywoodstock]

I just subbed. Your recipes are delicious. I just watched your carbonara recipe and it is basically exactly how I make it myself. I am craving one now lol. I might be popping out for a garlic bread and eggs now. Good luck with the channel, I have a feeling you will do good 👍

[@SECRETOnlineDessertSchoo-iu5nz]

Hello, I thank you for your opinion