「簡易食譜」如何製作紐約芝士蛋糕/How to make NEW YORK Cheese Cake easy recipe/紐約經典重乳酪蛋糕食譜
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- Опубліковано 1 жов 2024
- 「簡易食譜」如何製作紐約芝士蛋糕/How to make NEW YORK Cheese Cake easy recipe/紐約經典重乳酪蛋糕食譜
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#NewYork
#CheeseCake
#SourCream
#紐約芝士蛋糕
#酸忌廉
我很喜歡吃紐約芝士餅，也很喜歡做這個芝士餅。我一定會試做的。如果你每次都可以將材料講出來的話就更加好了。謝謝你。
因為我是一位失明人士。謝謝你的幫忙。
跟住整左一個，好好味，比起出面8成以上的紐約芝士蛋糕好味！
我好鐘意食芝士蛋糕
Ingredients:
Base
Biscuit crumb 80 g
Unsalted Butter 35g
Batter
Cream Cheese 290 g
Sugar 78 g
Egg 50 g
Egg yolk 20g
Sour Cream 145 g
Whipping Cream 108 g
Lemon Juice 8g
Vanilla Extract 3.5g
Cornstarch 10 g
6 inches mold
“q“1l1ll?
Thank you so much
Hi, may I know how if my cheese only 250g(per pack selling) ? Cheese not enough 290g will makes the cake like melting is it? What to substitute the different of 40g cheese in order make a firm cake? Tq and appreciate for your reply.
Thanks for the recipe. I made one. It eas so good.😊
我愛吃芝士蛋糕
但是有小提意 因為出面買芝士通常 8安士或250g 如果份量作調整， 希望考慮下。 謝謝
我想做很久了！今天終於可以做🥰🥰 謝謝朱sir的分享❤️❤️
朱sir 有沒有機會教做Apple crumble？😅
我好鍾意食 Apple crumble😋
多謝🙏🏼朱Sir 好好食呀😋但係，點解我焗咗出嚟，唔靚仔，裂面嘅？係咪因為⋯⋯焗左一個鐘，見好似仲好soft ，再焗多10分鐘所以係咁？😅🤭
多謝Chu Sir分享。我跟你食譜整了一個cheese cake 昨晚雪今日食，好好味呀！我老公好鍾意食cheese cake ，以後自家製了，謝謝！
我家人好鍾意食,今日整咗一個作情人節蛋糕🥰
多謝你既食譜，跟往你整，成功左，不過想講講吾同牌子嘅Cream Cheese軟硬差別造成既問題，因為我用既Cream Cheese比較硬身既關係，我無辦法將佢同砂糖完全攪勻，然後我嘗試用打蛋機攪拌，雖然大部分蛋糕糊都卡住左系轉頭既位置，但尚算成功，之後我即刻加左蛋落去，个糊當堂稀左而且可以開始用手動攪拌，雖然系糊裏面可以見到好多果粒(應該系因為砂糖未被完全攪勻造成的)，但後續加入材料後既攪拌加上過篩，可以極大程度上消除果粒感，而我最後既成品亦係成功嘅，我建議如果有朋友用既Cream Cheese系比較硬身既話，可以嘗試下我依個方法。
叻叻
朱sir, 你整的芝士蛋糕都好正呀。🤭，我又看過係整燒肉呀，都好正呀，燒排骨都好好食呀。😋
芝士蛋糕好正，但果套復古餐具更加掂，優雅之餘，突然置身外地，多謝Chu Sir 分享好嘢😻
support Chu Sir
I like cheese cake
8吋分量要多少? 烤焗温度時間要收改嗎?
我都想知呀🙋🏻♀️
I am from New York and never saw a cheese cake made with bread crumbs. But I want to congratulate you on NOT using those horrible graham crackers. UGH! Thank you. Your cake is beautiful.
I hate those crackers too! This recipe is perfect for me, will try very soon 😊
Like this a lot.
芝士蛋糕是我的至愛，即使現在少吃糖，也要留番quota吃cheese cake 和 pumpkin pie 。你的芝士餅表層燶，怎样作的？是否臨尾用上面熱線焗的？我曾經做過Basque burnt cheese cake,不用水焗，也很好。
I have tried a few recipes of New York Chessecake; by far.. chef Chu’s cheesecake is my favourite and I have baked 2 times already. 👍🏼. Easy to follow, texture and taste are super nice 👍🏼👍🏼
我好鍾意食芝士蛋糕🍰
我好鍾意食 cheese cake🤩睇到呢條片今早試做了, 雪凍緊未食得, 請教朱 Sir 焗完後取出時見到餅表有裂紋, 而且沒有你焗的焦香面咁靚, 放涼半個鍾後先入雪櫃雪凍, 發覺表面有皮紋, 是什麼原因嗎 ? 謝謝 !
我好鍾意食芝士蛋糕❤在英國買一個係好平，大約$20，但我覺得唔夠香，所以一陣去買材料整😊
Cheese cake, one of my favourite cake.
Tq youtube gave notification to this recipe lately. The cake in the oven now...easy to do but need some effirt to hand whisk cream cheese.
After eggs were added...every became easy with the liquid...made fir myself for mother's day...tried other cake from other channel...not satisfy...so made thie eventually with the leftover cheeses ingredients from the fridge..tq Chef Chu for the great and easy and precise instructions...i dont normally give comments..
Really thumb up for your effort
尋日整咗
朋友試完話好食似出面食到啲~
但不過想買下個面點樣可以再整靚仔D??
Anyway~ Thank you for your video~!!
我係搞笑幼兒級美食平台 博主，今做呢個芝士蛋糕，好彩睇到你的頻道， 我雖然甩甩漏漏，做到最後雖然唔係做得幾好，但總算做到，好多謝你條片的教導😁🙏🙏🙏
Enjoy watching your cooking and baking. It's so thorough. The New York cheese cake looks delicious. Any chance to teach different types of cheese cakes?
It's looks so delicious love it much will try to bake today. Tqvm for sharing
I would like the receipt pleased!!! Thankyou!!!❤
想問朱sir,如果唔用水浴法焗，效果會否差好多，因為我只有光波爐😢,做唔到水浴法。謝謝!
好差
我勁鐘意食New York cheesecake ，之前學整冇次係我想要嘅味道，chef Chu thank you
Thank you Chef Chu 朱 Sir 😊你教得真好，步驟清晰，解釋清楚，非常好！💯💯💯
Looks amazing! May I ask where you get your food tags made?
yummy 💗🙂🌿
喜歡朱Sir下次再教其他款式芝士蛋糕🍰🙏
我好鐘意食芝士蛋糕🍰「朱Sir」，但我更鐘意你個句「做作既復古盤」🤣「做作既⋯⋯」作句，不過講真你d做作嘅各種「復古盤」好靚
淘寶野😅
@@ChefChusKitchen 請問為什麼做出來會軟掉..
I made one yesterday, very delicious. My husband love it. Definitely will make another one.Thanks Chef Chu.
我喜歡吃芝士蛋糕
朱Sir, 請問新鮮檸檬汁係8gm 或7gm 呢？ 因為你寫嘅成份同你旁述有分別。 可以用買的檸檬原汁或一定要用原檸檬新鮮榨汁呢？謝謝賜教🙏
7-8都可都係差1g☺️
謝謝你的回覆！🙏🙏
咁焗好後係咪要放涼先可以放入雪櫃呢？
6寸模轉做8寸模，材料份量應該怎樣轉？焗嘅時間多少？
我喜歡食芝士蛋糕，上次跟著你焗燒鴨非常好味，好有成就感，多謝🙏
為何你面頭好像有焦糖的感覺？為何我焗完完全不上色？
爐溫再升高點
@@ChefChusKitchen 朱sir，谢谢回覆，可建議升高至多少嗎？
有試做，很棒的蛋糕，只是我的底部餅乾吃起來軟軟的，不知道是為什麼😅
兩星期前試做。覺得好食 今天再次做 成功多些 謝謝你 Chu sir
我整親啲芝士蛋糕都好軟，唔夠實淨，點解會咁嘅？
我好中意食芝士蛋糕🤩今日試下整先
My son loves New York Cheesecake, I will try to bake. However cannot find whipping cream in liquid in Melbourne, only hv form type, can I replace it with same quantity? Thank you for Yr video.
朱sir，想請問雲尼拿油同檸檬汁係咪一定要落架？同埋如果唔想個面係燶面應該點調較個溫度時間呢？謝謝🙏🏻
我真係好鍾意食芝士蛋糕㗎😋😋
可以不加檸檬汁嗎？
可唔可以用空氣咋喎㗎如果用空氣咋喎嘅話話要用幾多分鐘啊焗
冇活底模係咪做唔到呢款呢？🤔
冇問題的
多謝朱Sir,我屋企人很喜歡芝士蛋糕，一定要整呢個食譜。多謝你仲教我地點樣佈置個蛋糕，即刻個蛋糕看起來視覺上也提升了👍🏻👍🏻😊
另外，我想問你會否考慮教整紅絲絨蛋糕，我好鍾意食，試過自己整，但不成功。
請問亞sir會否研究比較健康版本的？用yogurt 代替酸忌廉和淡忌廉？等你
Chef Chu， 好正😋😋！請問8吋的份量多少？点計算呀？😇🙏🙏
X1.8
@@ChefChusKitchen Thank you.🙏🙏😊
如果做8寸的是不是把材料×2
差不多
請問點解芝士部份好似太軟，就算雪左好耐都冇用，冇你個咁硬身？
睇朱🐍你嘅片 除了流晒口水之外 每次都期待小主角出現
今次可愛肥仔主角冇出現喎 失望😝
Hi chef!首先我好多謝你分享煮唔同嘢食嘅片，每次你出完片之後我都叫媽媽去買材料第日整！特別係整蛋糕，實在太好食喇！但同時亦重/肥咗好多，可唔可以出片教整一啲低脂/低碳/低卡嘅蛋糕?
會有4寸的材料份量嗎
請問可以把食譜分享写在description box 嗎？
Hello sir I don't have sourcream is it I can add more whipping cream with that measurementsalso can we just bake and not waterbath?
Also what is weight of cheesecakey? Yours is super perfect
搵唔到邊度有酸忌廉😭
Element間360有
I love how you show us in such a simple way😍Thank you for sharing👍
多谢朱sir，我屋企人好鍾意吃芝士蛋糕
我要睇小肥仔試食！😋😋😋
朱師傅，呢個紐約芝士蛋糕有同西班牙巴斯克蛋糕crossover 之嫌，不過我鐘意，另外你個頭像係咪初入行拍的，係咪而家吃得太多甜品呢？
都係咁上下嘢
最鐘意食芝士🍰🍰🍰 睇見都想食😋😋😋，好似出面酒店整的🍰一樣，Chu Sir 👍🏻👍🏻👍🏻
超級喜歡食芝士蛋糕，期待有其他的好味製作方法謝謝朱sir
朱sir 我買了法式酸忌廉得唔得🙏？
Hi. 请问七寸模，要怎么改食谱的材料?
個cheese cake 焗嘅時候個面爆開咗，請問係咩原因🙏🏻😅
會唔會底火太勁？
朱Sir，外間板本焗完要留係爐內半小時，而你所做唔需做呢個動作，何解？
熟就出爐呀😂放喺焗爐，半個鐘頭又唔會好食啲😂
我好喜歡吃芝士蛋糕，謝謝朱sir ~~
Very clear instructions. Steps are not complicated. BTW, can we bake directly without using the water-bathing method?
Thank you.
阿Sir冇Sour cream用 Greek yoghurt 得唔得㗎？
做咗非常好味道 多謝 朱sir分享👍👍👍😋
還有， 焗好後即放入雪櫃或要放涼先呢？🙏🙏
請問你那個圍邊紙便在那裏買的😅🙏🙏🙏
我好鐘意芝士蛋糕
朱sir，請問買唔到酸忌廉 可以用咩代替？thx
點解你食譜d份量成日都咁零丁晤可以齊頭嘅？😅
请问 边缘裂开而且表面不平是什么原因？
谢谢你分享，家人喜欢吃cheese cake，我试做希望成功
想忌廉芝士室溫大既要放多久，大約溫度🙏🙏
藍梅 fans 抗議 加咗 高級 靚好多
系唔系所有cream cheese都得架，同埋唔用白糖得唔得？
點解個面可以焗得咁靚嘅
聽到你個仔把聲係隔離，佢應該係到等緊食 lol
I love cheesecake
朱sir,想問下有冇得改成五吋size？
因為我整比男朋友食，得佢一個食好似有啲大個
如果可以嘅話份量應該係點樣？🙏🏽
我唔記得咗係除1.6定1.8其實上網搵個換算表會準確啲😊
我好喜歡食New York Cheese cake 😍
不過我屋企無焗爐，只可以用電飯煲試下
我都鐘意芝士蛋糕
請問師傅煮食或焗用的錫紙，有鏡面和瓦面兩邊，用那－邊在內面接觸食物來煮食呢？
我都試整左 個個都話好好食❤多謝分享
I love cheese cake 😋😋😋
任何味道的芝士蛋糕我都喜歡，謝謝朱sir你。
等我去買材料整番個new York cheese cake 先😆
請問呢個牌子忌廉芝士耶裡買?另買唔到酸忌廉可否用乳酪代替🙏
早晨超好食的紐約芝士蛋糕😊