Raw Mango Kanji Vada | How to Make Rajasthani Style Raw Mango Kanji Vada Recipe | Chef Ruchi Bharani

Learn how to make "Raw Mango Kanji Vada" at home with our Chef Ruchi Bharani !!!!
Enjoy the tangy delight of Raw Mango Kanji Vada, blending crispy lentil vadas with seasoned mustard-flavored kanji and zesty raw mangoes. Packed with health benefits, it boosts immunity with vitamin C, aids digestion as a probiotic drink, and fights free radicals with antioxidants. A flavorful, guilt-free treat for any occasion!
Raw Mango Kanji Vada Recipe | Rajasthani Style Kanji Vada Recipe | Indian Summer Drink Raw Mango Kanji Vada Recipe | Quick & Easy | Rajshri Food
Ingredients:
1 cup Raw Mango (peeled & chopped)
1 Green Chilli
1 inch Ginger (peeled)
1½ cups Mint Leaves
½ cup Coriander Leaves
grind it into a smooth paste
½ tsp Cumin Seeds Powder
1 tsp Black Salt
¼ tsp Asafoetida
Black Pepper Powder (as per taste)
1½ tsp Split Yellow Mustard Seeds
Salt (as per taste)
Cold Water (as required)
refrigerate it for an hour
1 cup Split Black Gram (soaked)
soaked for around 6-8 hours
grind it into a smooth paste
whisk it till it gets fluffy
½ tsp Black Salt
1 Onion (finely chopped)
Salt (as per taste)
½ tsp Ginger Chilli Paste
Water
Oil (for frying)
fry the vadas till they turn golden brown
soak it in water for around 10-12 mins
soak it in prepared cold raw mango kanji
soak it for around 30 mins
Shredded Onion (for garnish)
Red Chilli Powder (for garnish)
Cumin Powder (for garnish)
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[@neelumalhan1325]

Made this today everyone enjoyed it.Thanks for the recipe

[@Dhruv_Dogra]

Amazing!!

[@anilkumar-fj1bo]

Nice

[@sanjaychhabra958]

Very niceeeeee recipe

[@user-bx9kf3hp8i]

John cartor film 🙏

[@lathanarayanan8674]

Wow. Superb. Will try

[@flavorfeastbytasdiq]

Yummy. ❤from 🇧🇩

[@ritesh1920kumar]

Can you please make video in hindi also???

[@Mumbaibhai]

Yeh Pani Puri ka Pani hai...😮
Kanji is not made in this manner.
Kanji is made by just adding couple of spoons of mustard, a pinch of Hing with very little red chili powder and salt as per the taste. After adding all these ingredients, just leave it for couple of days and the Kanji is ready.

[@user-bx9kf3hp8i]

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