Instant Mixed Vegetable Pickle (Achaar) | Easy to make

This is an Indian pickle known as Achaar. Indian pickles are made with spices and oil as well. It has a spicy, sour and fruity taste. It is used as a condiment on sandwiches, wrap, pulao etc. There are many varieties of Indian pickles, and this is one of them. Usually, Indian pickles take few weeks to make and be served, but this pickle made with a very quick and easy method with very few spices and can be served the next day. Keep this in the fridge and you can enjoy it for more than six months. You can choose other vegetables of your choice. Adjust salt and red chili powder amounts according to your taste and little bit sugar (1 tsp) to make it sweet-n-sour taste.
Ingredients:
Carrot - 250 g
Radish - 200 g
Green chili - 30 g
Ginger - 50 g
Garlic - 100 g
Mustard seeds - 2 tsp
Fenugreek seeds - 2 tsp
Cumin seeds - 2 tsp
Salt - 2 + 3 tsp
Turmeric powder - 1 tsp
Red chili powder - 1/2 tsp
Vinegar - 1 cup
Oil - 1 cup
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[@user-dh3xc9qe5m]

Wow

[@SpicyEastSugaryWest]

Thanks a lot

[@NeighboursKitchen-resr]

Mouth watering

[@SpicyEastSugaryWest]

Thanks a lot

[@user-dh3xc9qe5m]

👌

[@SpicyEastSugaryWest]

Thanks

[@ameeraparveez4649]

Have you used refined oil?

[@SpicyEastSugaryWest]

I used vegetable oil. You can use any cooking oil. Thank you visiting my channel.