Quick & Easy Gnocchi! (Using Instant Mashed Potatoes)
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- Опубліковано 14 лют 2022
- Ingredients Needed:
- 4oz Instant Mashed Potatoes
- 1 cup of all purpose flour (or less depending on personal preference)
- 1 cup of boiling water
- 1 egg
Finishing Options:
- Top with your favorite tomato sauce.
- Lightly fry in olive oil.
- Or get creative.
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The reason for the indentation is that it holds the sauce. Made gnocchi all my life, love them !!!!
What do you mean by an “indention”? Do you put a little dip in them before boiling?
I’ve never had gnocchi before. Also, is the sauce just spaghetti sauce?
@@lindasyarnbarn5176 with your thumb you roll each piece over a fork, the ridges of the fork look ice and it will leave the thumb indentation. I’m from Italy so I’ve made gnocchi quite often , hope you’ll try . Fiber Spider made it so easy to make the dough, those instant potatoes he used are the best!!!
@@julieverona8560 I've wanted to try to do this for a while, now that I see an italian does not see it as absolute blasphemy, I will
I love your quick and easy recipes. This gives me more time to work on my crochet and knitting projects!!! 😉😁
THAT'S SO QUICK & EASY. I REMEMBER MY MOM & GRANDMOTHER USE TO MAKE THEM. I WILL HAVE TO MAKE. THANK YOU FOR SHARING💖🙂💗
It's fun to roll them off a gnocchi board too :) I've never thought to used instant. Will have to try that.
Oh this will be so much fun! Those little bags of instant potatoes are awesome. We keep those in our pantry all of the time.
Thanks for all of your wonderful videos!
I watched you all the time when I was crocheting but haven't since I haven't done that in a while. Loved this video and hope to see more kitchen videos from you. Great work, thank you
Oh yum!!!! I absolutely love gnocchi & was introduced to it through my Italian friend when I was a child! Her mother used to be a chef in Italy, so I got to see her make a table full of gnocchi & then devoured it with her family that night! Deliziosa!!🥰 Blessings from South Australia💕🐨
I absolutely love your cooking videos. You have the best sense of humor. To be honest, I love all your videos, they are all wonerful and easy to follow or listen to when it's a book. Thank you Craig for making this old lady's life a little more enjoyable.
I love that you have cooking videos here too thank you 💕👍👍
Wow. I’m trying this. Thanks Craig. Keep the recipes coming. Love them. 😀
This channel is like a mystery box, I never know what the new video will be abt but I know it’ll be good and bring me an odd sense of nostalgia for my childhood 🥰
Thank you for taking the time to share this recipe. They look yummy 😋
I Just Found Your Channel And Been Watching You Cook And I Enjoy Watching You So Much And Yiur Receipes Look Delicios And I'm Going To Try Them Keep Bringing The Receipes And Also I Love All Your Crocheting Videos You Are Such A Happy Person I Love That About You And Your Crochet Videos Are So Eady To Follow Along Your Such A Wonderful Teacher God Bless. 😊
I always thought making gnocchi was out of reach... Dude! I so need to do this!!!
Thank you!!
You’re hysterical. Thank you for the laughs. I love gnocchi……Italian in my blood!
I just watched a video that used mashed potatoes, salt, and cornstarch to make french fries. They were actually pillows or nuggets that she did use a fork to make ridges. She deep fried in a skillet. They looked incredible.
That's so easy! Thank you for sharing this with us!💜
Thank you, Craig!
Your execution of this recipe was perfect! I’ve never used instant potatoes and will try them to make these. 👍
Ooh I'm going to try making these with pumpkin puree and/or sweet potato and if they come out make some sage brown butter in a pan to lightly fry in. Thanks again for the ideas!
Thank you for that recipe,,I am a vegetarian and I'll have to give this a try, Doesn't even make a big mess in the kitchen. You make it look delish.
I just love seeing you in the kitchen you are so funny 😊
I can’t wait to try this thank you 😊
I love your hat!!!! and looking forward to trying these gnocchi
I have been viewing your videos for so long and you have taught me so much. Now, I am going to follow your recipes. Love your instructions.
Hi Craig! Thanks for this recipe! Just made them and they are delicious! I used 1/2C flour and 1/2C Parmesan cheese and added 1/8 Teaspoon of nutmeg and a dash of salt :) my Nanna always added nutmeg to hers so that’s just what I’m used to. These are Amazing just like you! Thanks again and stay safe :)
I will definitely give this a try! Thank you for the knowledge and sharing!! ❤️❤️
I’m gonna try this looks good
Genius idea! They look really yummy. Kudos to the chef! 💕💕💕
I use to make a potato dumplings with fruit. Cut a peach in quarters, and wrap the potatoe dough to cover the fruit. Boil the dumplings till done. Melt butter and drizzle over dumplings and add sugar and cottage cheese.
Love love love all your videos 🥰
Genius idea! Thanks so much for such an easy way to make this. Dish. I too never wanted to attempt making from scratch since it was time consuming. I'll make a double batch to freeze for when I'm too tired to cook! You're a GEM . LOVE your cooking tutorials along with the Fiber Art's ones.
Gnocchi is just about my favorite pasta. I have a different take on it though. I use gnocchi for chicken and dumplings. It works amazingly well!!
Looks yummie
Looks good
Thanks Craig...looks so good and easy. Never ha this but will try it.
I love gnocchi and never knew it was so easy to make. Thank you Craig for doing this recipe. I will be able to surprise my sister with this one she loves gnocchi as much as I do. Thank you again. Loving your cooking recipes keep them coming.🤗
I've never had them deff. Will try it thx !!
I will try it thank you 🙏 I’m a fan
Just love carbohydrates and this recipe was perfect ! thank you Craig 💙
Thanks for a brilliant recipe Craig! Instant Smash (here in the UK) is def the way to go!! 👍🏻😁
I'm going to give this a try!!
Thanks for new inspiration on instant mashed potatoes - my daughter's favorite!
Thank you for sharing this gnocchi video!! Love them but never made them and am amazed at how easy they are to make. I will give it a try!! You’re awesome, Craig!! 💕🤗
Love your cookies my gosh I never knew how to make them ty for teaching me going try this one out
I appreciate you and your videos. I have a 5 lb bag of red potatoes but no instant mashed potatoes. So I will cooked up the red potatoes and use the rest of the ingredients that you gave out... Thanks!!!
Delicious with brown butter, sage and parm cheese!
LOL Cooking IS fun with Fiber Spider 😁 My Italian husband will love this!!
Never seen this before.
I think I may try these
Like chicken an dumplings.
I may be old but love new stuff. Love your channel honey. It's my two favorite things crochet an food.
I live in Florida panhandle
we call it lower l.a. 😆
Thank you so much for the recipe and the tutorial..you are a wonderful teacher, I'm going to try these as soon as I get some instant potatoes...
Gnocchi are my absolute favorite pasta! I just adore this easy recipe. It looks delicious ❣️❣️❣️
I am going to try this! 😄
I am great at buying ready made gnocchi so your version seems doable, I’m gonna give a try. I love your apron. Thanks for recipe.
Thank you, sitting here watching you saying to myself, Wonder if I added a litt l e farmers cheese to the mix, boil them, then add them into a frying pan with chopped onions, and fry till golden. It might taste like Polish pierogis! Quick and easy way to make them.. I shall have to try it. Thank you for the idea.
I'm making these this weekend with a nice salad, and Italian bread.
Love your idea !!
I love your cooking videos. I’ve never made gnocchi before but will be trying this!
Loved watching you cook. Love your apron!! You look like a little chef. All you need is one of those chef hats and you are all set! I have never tried this recipe but I love Italian food so I will give it a try!! Thanks!
Yummy looking. I love Hungry Jack instant potatoes using all whole milk. I'm definitely going to try this recipe. Looks like popcorn popping. Let's see if the rest of my family like it. 👍 Hugs 🤗 😇
Well those look tasty! Never used instant potatoes to make gnocchi. What a time saver! Thanks, Craig. Will definitely give this a try.
Hope you liked the birthday present I sent you related to this amazing recipe! Thank you for all the joy!
Looks yummy ❤🙏
Those would be good with either a good basil or Sun dried tomato pesto.
Looks delicious and so easy. I will be making this when I get my teeth pullled for dentures soon!! Will be nice and soft!! Thank you!!
This is perfect! We already make our own red sauce - we add green chilies and/or red bell peppers to our sauce. We’re from NM so that makes sense. I can’t wait to try this!
Looks absolutely fab 👌 thank you so much new subscriber
Thank you for this recipe, I will give it a try. I stumbled upon Gnoochi about 5 yrs ago in the store, I really liked it. It was acouple bucks for a nice size pkg. I stumbled onto same size pkg at my local Dollar Tree Store for $1. Which is now $1.25 but hey cheap meal . And Good eats. Happy Tuesday.
Ohh my...he even has the same potatoes I have in my cupboard!
What!! This is a pothead's dream. I'm all over it. Will report back!
I can try this. Thank You. I’m a southern girl
Thanks for sharing!
Oh thank you for this!! Tomorrow is my birthday and I was looking for a good recipe for gnocchi! 💕
They look great and by the look on your face they taste delicious!! I’ve never tried them before but I might do now!!!
Interesting that you showed this, i have been looking for gnocchi in the store and can’t find it. I’ll try this instead.thank you
Okay so you've found my weakness !! LoL these or Perogi make me weak lol Thanks for posting this video 😊
Add the gnocchi to home made cream of chicken soup . DELISH .
I’ve always wondered if it was possible to use instant potato flakes. Thank you!
If you have some gnocchi left, heat a little butter in a pan (with a drop of oil), and fry up your gnocchi. Add an unpeeled clove of garlic and one sage leaf to the pan as well. Once they’ve browned in parts, transfer to a dish, drizzle over the butter, sprinkle with cheese and serve with whatever takes your fancy. Utterly delicious. I always make more gnocchi than I need just to be able to make fried gnocchi later.
Wow
Add a bit of fresh basil before rolling...mmmmmm!
Take the coil cut it in half, place side by side and cut both into bite size pieces. Your water will cool down the more cool dough you put into it.
way easier than peeling the potatoes, then boil them. You need the ridge to hold the sauce on on the Gnocchi
You might want to try stirfry in your Gnocchi It makes it much easier to fry evenly because you can stir rather than try to turn them all over with chopsticks or a pair of tongs
Great video, I just hope the volume of the voice was actually audible as the music, but you have good shots so the process looks clear enough to follow!
ill have to try this out. i usually buy gnocchi but to me it has a weird taste to it. tho not bad enough to stop me from still buying it lol i have only made a copycat version of the chicken gnocchi soup from olive garden but i'd love to branch out and try it in different ways such as using it as dumplings in chicken dumplings or how you did it in a sauce
can I use gluten free all purpose flour for this? Looks so good and easy. Living alone, I am always looking for something different to make.
Hi Craig! These look delish! Do you have to salt the water before boiling? Or did I miss that while I was watching your burner lol. 🤣 While you were still mixing the potatoes, I noticed you had left your burner on high. I guess my OCD kicked in! I must have said "turn the burner off" at least 10 times in my head! Can't wait to try these! I have a package of potatoes, but not enough flour! Figures! Ooohhh they would be like little peirogies if made with the cheesy potatoes!! So many variations you can make!! Thanks, Craig! 🥴🤣
Thank you. I have a bag of instant mash potatoes from the covid food supply. Are the 4oz of the potatoes by measurement or weight?
For those of us playing the metric game 4oz is 113g :)
Please make your swoop shawl with bernat velvet stripes..omg it's so perfect 🥰 💞 and I'm going to make these taters..yummy 😘
What a great idea adding in flavored instant potatoes. You don’t have to add any additional spices in because the potatoes have it all for you. This is the recipe I’m going to have to try. Does your mom enjoy your cooking?
Thank you very much. Actually she generally doesn't eat the things I make. She is conscientious about her diet, whereas I am not. Lol
Do you have a gluten-free recipe? Can you substitute some other kind of flour like rice flour or almond flour coconut flour for the wheat flour?
cheese in the potatoes is the main ingredient
I've never tried gnocchi sounds great but what else can you use for a sauce besides tomato? Can you deep fry or bake them?
Flatten them a little bit and fry them till they're crispy. Like thick potato chips !!
Dip them in what you like !💘
Awesome idea!
@@mariannesoptelean7635 ... so like chip n' dip 😋
Alfredo sauce and some chopped rotisserie chicken is one of our favorites for gnocchi
Stuffed….with whatever you want!!!
I bought a potato ricer recently to make gnocchi from scratch...did I waste my money? Thanks for your tips and tricks!
No you didn’t waste your money, with real potatoes they’re the best!!! He didn’t mention that the potatoes should be cooled. My mom always used leftover mashed potatoes, so they were always cold
You certainly didn’t! A little trick for the tastiest gnocchi or creamy mashed potatoes: don’t peel your potatoes. Wash them well, boil them with the skins on. Rice them skin and all and fish the skins out every once in a while. The skins impart that extra-potato-ey flavour. So much faster and easier than faffing around with a peeler or a knife. Less loss too!
Just make sure you choose floury potatoes, not waxy ones. You’ll get fluffier mash.
I’ve never eaten gnocchi before. What is your sauce made up of?
Just jarred tomato sauce, nothing fancy.
This was gnocchilicious!!! I’m still trying to find a good gluten free recipe that doesn’t taste like glue 🤣🤣🤣
Can I add Ricotta???
Volume was not loud enough to hear
Also the pace was very slow to watch but thanks for sharing recipe ! 😊
Can we make this without an egg?
I think you can, but then you may need to add more water to compensate.
"knots in wood"
Al dante
Don't you mean "Pasta Resistance"?
Cute, lol. 😁