i would reduce the sour cream and soup by half and add 4 or 5 eggs and top with french fried onions and/or french fried jalapenos, keep the ham too. that would make a more sliceable casserole. love it!!!
Oh, man!!! That was soooo much fun!!!! I love your creativity!!! Whether it’s experimenting in the kitchen or spinning yarn like the master of arachnoids, what better way is there to show some love to the yarn-i-vore kingdom? How sweet it is……. 🧶🍽
I Love the way you measure cheese.....thanks for the giggle. I agree about the tweaking with left-overs. Great idea! You are such a joy in these videos.
I love casseroles like this. I make a tater tot casserole with tater tots (duh) and cheese on top but I add in what ever I have in the fridge. Sometimes ham, breakfast sausage, salsa or guacamole. I layer the baking dish with the tater tots and mix in about 4 eggs and your other ingredients and poor over the tots. Then bake at 350 for about half an hour to make sure the tots and eggs are done. Don't forget to top it with cheese. YUM!!
That looks delicious. I love the mushroom soup instead of chicken. I would also add peas and maybe some sweetcorn. Instead of ham, maybe left over chicken or turkey? Not sure if we can buy shredded hashbrowns here in UK but can easily shred some whole ones. Thank you for the lovely recipe and ideas.
Craig I love that you are doing cooking videos! It is so much fun!! As to the recipe, you could add just about any leftover protein. Your peas idea is good one. How about roasted red bell for color? It is such a good base I think you could do just about anything to it.
It looks very good!!! You’re such a joy to watch when you’re cooking…having fun! Love the way you tweak recipes to use what you have on hand!! I’m going to make this and add some peas and whatever else I have at the time. Thanks so much for sharing the recipe and making us smile, Craig!!💕🤗
Hidey, Spidey...As you.were adding ingredients, I thought "Wouldn't some chopped green chiles be good in this." Not jalapenos, but the chiles from New Mexico. They have a little bite, but are not so hot. But they are ADDICTIVE. You may have a hard time finding them where you are, but I would be tickled to send you some.
yummy now I know what making for dinner next week... LOL... IN COOKING MOST OF THE TIME I NEVER FOLLOW DIRACTIONS... sometimes I free lence cooking n baking ... depending what I have and ,can afford
I thoroughly enjoyed watching you make that Craig, and I'm definitely going to try making this very soon. Oh no, there goes the diet lol. I love the different recipes you show us, so please do continue making these recordings. I love all your videos and tutorials. Big hugs from Jenny in Tasmania ❤
This is my daughter's favorite side dish. I never thought to put ham in it. That sounds amazing! I think shredded chicken with cream of chicken soup would make a great meal.
Thank you, this is another 👏 great recipe. Love the apron! I made the pizza pull apart and it went over well. Great idea with the ham! Keep the goodness in the kitchen coming!!!
Ok here goes my friend... My adds was... Whole kernel Corn, Peas, 2 cans of white meat Chicken "well drained" Big can of Cream of Chicken soup, large Onion... and for the topping Frosted Flakes... The rest was as you did, except i dident add Ham lol... I also want to add that I covered mine with Aluminum foil, an baked 1 1/2 hours and it really got nice and done all the way threw, I will cover and cook next time to, not runny just a perfect consistency... Results? EXTREAMLY good ranking is a 5 outta 5 stars!!! ⭐⭐⭐⭐⭐ The Chicken was a GREAT add!!! The only change will be UNsweetend Cereal flakes next time... Although the Frosted Flakes was a sweet topping I dunno iffen it was the right add for me, unless you might want a sweetened topping... Can't wait till the next meal ya make 😊 Maybe a Green bean casserole some time please? lol
I make cheesey potatoes and I put cream of chicken and cream of celery in mine hubby is sensitive to mushrooms and I put cheese and on top never enough cheese lol
I love this recipe!! I like to bake the hashbrowns for awhile first so they have more of a crispy texture. I also add garlic powder and season salt. Also, you can always mix in the casserole dish to save on dishes 🙂
Craig: made this with left over chicken from famous Dave’s (smoky bbq) with 1 cream of chicken and 1 mushroom. I put French fried onions on top. Would love to hear how it would turn out if you find a cheesy broccoli soup.
If you like to use a crock pot--that works great! I mix all the ingredients together in the crock adding the frozen hash browns last. Super easy for holiday dinners.
You're a crack up to watch! It looks scrumptious! Going to definitely make some. (And it all fit in the 9x13 pan?) Thanks for demonstrating such a yummy meal.
Well, I made the casserole and it was very delicious. Only complaint - it makes way too much :) I will have to try it make it half the size next time. I did add the ham and put chips on top. All the stores in my area were out of cornflakes. I couldn't find Shredded Hash browns in my town either so I used cubed hash browns and it turned out just fine.
this looks so good....i'll have to try it....but perhaps a variation can be to use mashed potatoes instead of hashbrowns......also i make a mean squash and sausage casserole
omg that looks good! Butter, sour cream AND cheese! XD Lots of yummy dairy goodness! I might try sprinkling bacon on the top in addition to the chips... This looks suspiciously like Green Bean Casserole, so you could always add green beans. You mentioned wanting to find broccoli cheese soup, so maybe add some diced broccoli? You pretty much already put in the cheese! XD Or maybe substitute cauliflower for the hash browns?
Looking absolutely Wonderful delicious and tempting recipe sharing..👍 the food comes out perfectly enjoy watching you'll thank you, dear. Stay Blessed and stay connected 😍
Sounds and looks great. I could tell by your tasting it was good! I also think adding a green vegetable would be good. Maybe even try it with browned hamburger. Oh maybe even broccoli florets!
That looks scrumptious. I think I would try a can of cream of mushroom soup and top with the French fried onions that is used on greenbeen casserole. Would probably add some sharp cheddar cheese as I LOVE cheese.
Yummy. I make it plain/original for the first batch. I like to jazz up the leftovers with the add-ins so it is different every time it is served. Peas are our fav. Chicken nuggets, hot peppers, Tuna, ground beef, ground chicken or turkey, shredded cooked carrots, brats, hotdogs, polish sausage, Breakfast sausage. You can even add an egg and fry it up in patties and have it for breakfast.
When I first saw you grab your bowl, I was shouting out to you- no! It will never fit. Lol. I just had to make this- but with a few variations. The 2 biggies are I used Simply Potatoes Hash Browns, and I added smoke sausage, cut up into thin slices. Veggies would work too- I think broccoli would be great. Thank you for this! It was so good! It took me several days, and eating it for lunch and dinner, but I am ready for another batch!
Good idea for a recipe! I will try this using 1 can cream of mushroom and 1 can of cream a chicken. Using the 2 elevates the flavor of the dish and goes great with the ham/pork! I often combine the two soups. Secondly this can also be made cooked in the crockpot. I often do casseroles in mine just adjust the time conversion. With a cp liner, no muss, no fuss to clean everything up. :)
I'm the cheesy tater queen of Iroquois county. I let the pack of potatoes thaw overnight in the fridge like you did. I grab my biggest Pyrex bowl and melt a stick of butter in it in the microwave. I just use one can of soup and one cup of sour cream. I mix that all together. No onion in mine. I use Aldi shredded cheddar 2 cups go in with the potatoes. I throw in the potatoes and cheese and mix. I pour it into the 9x13 casserole sprayed with Pam. I flatten it out then put 2 cups more of the shredded cheddar on top then bake in the oven at 350 for 45 min. The family doesn't like chips or corn flakes on top cornflakes on top. We have it for breakfast, lunch or dinner. It's our favorite with homemade Italian beef. Sliced smoked sausage would be great in it.
This is a go-to family dish. Serve it at most of our brunches. You can easily substitute frozen cubed or diced hash browns & it works well with tater tots too! Crumbled bacon on top is yummy. It’s such a versatile dish that you can also make vegetarian. Thanks for the share. Love spending time with you.
I made this for a church supper for 100 people. Instead of cornflakes I crumbled cooked bacon on top the last 10 min. or so. yum! I love casseroles but people don't think of it as fine dining, but I say give people comfort when you can
Hey we make that at school too! Thoughts are school potatoes! Lolol. 🤣🤣🤣🤣🤣❤ we put sausage. Specificity Bob evens. Sausage you have to cook it but who cares! Lol Sour cream , cheddar, cream cheese. And what ever else you want it's sooooooo good it's one of my favorites! And everyone else's at school! Lol Your doing great! Lol. O ions should be cut quickly and anyway you can just to get them into the bowl! Haha
I make it frequently, I use a combination of 1 can cream of mushroom soup 1 can cream of celery, I use garlic powder 3/4 teaspoon or crushed garlic 2cloves. I keep 2 tablespoons of the butter and put it on top of the potato chips or used italian flavored panko crumbs. Then when there is 10 min. Left of the cooking time put more cheese on top. I put the potatoes in the bowl frozen , I also add diced mushrooms, and cut up pieces of spam. No peas but have added corn.
Cheesey Hash brown is a popular casserole dish in our house hold. Coincidentally I'm making scallop potatoes with ham. I popped it in the oven right before I even found this video.
Wow spider that looks delicious , add some nice crusty bread to potatoes and cheese and they are my 3 fav things to eat 😋I’m definitely going to give this a try if I can find shredded hash browns can’t say I have seen them in uk but will look thank you for your fun in the kitchen you rock 😊Amanda xx❤️
I use 1 can cream chicken, 1 can cream broccoli, 1 LG onion lol, sliced green tomatoes slice put on paper towel and one over them just to pull some moisture out . first mix dont for get 3 C cheese then add to bake ware add some tomatoes then more mixture layer it . this is what else I use plus the other stuff you added Ham a plus lol. Thank you Lisa from Chattanooga Tn.
Yummy look so delish I love it thank you for sharing Craig :) and you made me chuckle when you said I’m going to mix this off camera lol exactly what I’ve would have done too. Did the dish come out good? Sure looks yummy 🤤
That is a LOT of food! One thing I do when trying new recipes is to cut them down to 1/2 or even 1/4. Then if I don't like it I haven't wasted a bunch of ingredients or I'll know how to tweak it for the next time.
I do something like that except I do layers . Tater tots on bottom, browned hamber cooked with one onion, bulb of garlic and drain grease. Can green beans or even fresh broccoli , cheese on top then one can of cream of chicken mixed with one can of water . Pour soup on top put foil over top cook for about 1 hour and half or until tater tots are looking crispy. You can use really anything you want and make it . You can also add any type of herbs or peppers
I'm surprised you didn't add cheese on top the last 5 mins. I actually toss in frozen Broccoli florets sometimes as well. How about doing a Chicken Tetrazini ( spelling is off )
Honestly, you might have more in common with Julia Child than you think. She was not a natural chef and made a lot of messes on camera. Part of her charm was she was not a perfectionist in the kitchen.
I make something like this... I omit the butter sub onion for green onion and I put cheese on top not chips or corn flakes. I think panko bread crumbs might be good on top though.
As a Brit, can I just ask, what in the world is a shredded hash brown? I mean no disrespect but isn’t that just grated potato? In the uk a hash brown is triangular
love this recipe. the one I use only has one cam of soup and you mix half the melted butter with the corn flakes (helps to get them brown and crunchy). with less soup it is more solid. also cooking a bit longer. for my family I don't need a full recipe so I measure everything out, put half the soup in a plastic bag, place half of all rest of ingredients (not the butter, sour cream or corn flakes) in the potatoe bag band then back in freezer. most everything measured out for next time, I just defrost the soup on microwave before using
i would reduce the sour cream and soup by half and add 4 or 5 eggs and top with french fried onions and/or french fried jalapenos, keep the ham too. that would make a more sliceable casserole. love it!!!
Oh, man!!! That was soooo much fun!!!! I love your creativity!!! Whether it’s experimenting in the kitchen or spinning yarn like the master of arachnoids, what better way is there to show some love to the yarn-i-vore kingdom? How sweet it is……. 🧶🍽
I Love the way you measure cheese.....thanks for the giggle. I agree about the tweaking with left-overs. Great idea! You are such a joy in these videos.
Put a smile on my face. Had a rough day
Very good job with your first casserole. I need to not watch these cooking videos when I’m not already full. 😂
I love casseroles like this. I make a tater tot casserole with tater tots (duh) and cheese on top but I add in what ever I have in the fridge. Sometimes ham, breakfast sausage, salsa or guacamole. I layer the baking dish with the tater tots and mix in about 4 eggs and your other ingredients and poor over the tots. Then bake at 350 for about half an hour to make sure the tots and eggs are done. Don't forget to top it with cheese. YUM!!
Thanks Craig for the recipe with your special touch. I look forward to making it real soon. I truly enjoy your podcasts!
Hashtag, Not sponsored. LOL I adore you.
Spidey in the kitchen ☆☆☆☆ i needed this recipe for tonight! Perfection!
One of my favorite dishes!
Wonderful change of pace!!
That looks delicious. I love the mushroom soup instead of chicken. I would also add peas and maybe some sweetcorn. Instead of ham, maybe left over chicken or turkey? Not sure if we can buy shredded hashbrowns here in UK but can easily shred some whole ones. Thank you for the lovely recipe and ideas.
I haven't had this before. I will have to give it a try. It sure looks good.
Craig I love that you are doing cooking videos! It is so much fun!! As to the recipe, you could add just about any leftover protein. Your peas idea is good one. How about roasted red bell for color? It is such a good base I think you could do just about anything to it.
I do a can of cream of chicken and a can of cream of mushroom. I also am not a fan of cornflakes so I use crushed ritz or townhouse crackers.
I have made it with shredded chicken n broccoli n with broccoli cheddar soup it awesome u did great god bless
It looks very good!!! You’re such a joy to watch when you’re cooking…having fun! Love the way you tweak recipes to use what you have on hand!! I’m going to make this and add some peas and whatever else I have at the time. Thanks so much for sharing the recipe and making us smile, Craig!!💕🤗
Hidey, Spidey...As you.were adding ingredients, I thought "Wouldn't some chopped green chiles be good in this." Not jalapenos, but the chiles from New Mexico. They have a little bite, but are not so hot. But they are ADDICTIVE. You may have a hard time finding them where you are, but I would be tickled to send you some.
I like to Saute my onions in my butter and mix that with my sour cream and soup soup and then mix that with my potatoes
yummy now I know what making for dinner next week...
LOL... IN COOKING MOST OF THE TIME I NEVER FOLLOW DIRACTIONS... sometimes I free lence cooking n baking ... depending what I have and ,can afford
I thoroughly enjoyed watching you make that Craig, and I'm definitely going to try making this very soon. Oh no, there goes the diet lol. I love the different recipes you show us, so please do continue making these recordings. I love all your videos and tutorials. Big hugs from Jenny in Tasmania ❤
This is my daughter's favorite side dish. I never thought to put ham in it. That sounds amazing! I think shredded chicken with cream of chicken soup would make a great meal.
Sounds delicious
Thank you, this is another 👏 great recipe. Love the apron! I made the pizza pull apart and it went over well. Great idea with the ham! Keep the goodness in the kitchen coming!!!
Looks yummy 😋
I make this as well but use the o"brein style of hashbrowns that has onions and peppers in it. Jalapeno's would be delish in this!
Ok here goes my friend...
My adds was...
Whole kernel Corn, Peas, 2 cans of white meat Chicken "well drained"
Big can of Cream of Chicken soup, large Onion... and for the topping Frosted Flakes...
The rest was as you did, except i dident add Ham lol...
I also want to add that I covered mine with Aluminum foil, an baked 1 1/2 hours and it really got nice and done all the way threw, I will cover and cook next time to, not runny just a perfect consistency...
Results? EXTREAMLY good ranking is a 5 outta 5 stars!!! ⭐⭐⭐⭐⭐
The Chicken was a GREAT add!!!
The only change will be UNsweetend Cereal flakes next time...
Although the Frosted Flakes was a sweet topping I dunno iffen it was the right add for me, unless you might want a sweetened topping...
Can't wait till the next meal ya make 😊
Maybe a Green bean casserole some time please? lol
I might add cream corn!!
You are simply the best...that looked absolutely delicious Thank you for the fun cookery lesson, well done
YES ! MORE CHEESE PLZ !!! 😂👍
I make cheesey potatoes and I put cream of chicken and cream of celery in mine hubby is sensitive to mushrooms and I put cheese and on top never enough cheese lol
I love this recipe!! I like to bake the hashbrowns for awhile first so they have more of a crispy texture. I also add garlic powder and season salt. Also, you can always mix in the casserole dish to save on dishes 🙂
Craig: made this with left over chicken from famous Dave’s (smoky bbq) with 1 cream of chicken and 1 mushroom. I put French fried onions on top. Would love to hear how it would turn out if you find a cheesy broccoli soup.
How delicious 😋
Maybe chopped up leftover sausages Craig ? xx
That looks sooo yummy I'm gonna try this definitely ❤❤
Thanks for doing this! It looks amazing. Love this idea to add cooking to your show!
Love the apron!
i love that you used the work kosher to describe a casserole with ham in it - you crack me up
thanks for another yummy kitchen creation
be well
Love it. I love the fact that you used ingredients from a store that just about everyone can use.
Oh my gosh that looks delectable!! I believe I will try this, and add not just ham, but some bacon and mushrooms!! Yummy!!!! Thank you!!🍜🍴🥘
If you like to use a crock pot--that works great! I mix all the ingredients together in the crock adding the frozen hash browns last. Super easy for holiday dinners.
This Looks Delicious im going to try could you do a good Meatloaf or Some Cassaroles Or Pasta Dishes Thank You God Bless. 😊
I would love to see your mom on as a guest cook..
Believe me, I've tried.
You're a crack up to watch! It looks scrumptious! Going to definitely make some. (And it all fit in the 9x13 pan?) Thanks for demonstrating such a yummy meal.
Well, I made the casserole and it was very delicious. Only complaint - it makes way too much :) I will have to try it make it half the size next time. I did add the ham and put chips on top. All the stores in my area were out of cornflakes. I couldn't find Shredded Hash browns in my town either so I used cubed hash browns and it turned out just fine.
I always add extra cheese when I cook.
this looks so good....i'll have to try it....but perhaps a variation can be to use mashed potatoes instead of hashbrowns......also i make a mean squash and sausage casserole
omg that looks good! Butter, sour cream AND cheese! XD Lots of yummy dairy goodness! I might try sprinkling bacon on the top in addition to the chips...
This looks suspiciously like Green Bean Casserole, so you could always add green beans. You mentioned wanting to find broccoli cheese soup, so maybe add some diced broccoli? You pretty much already put in the cheese! XD Or maybe substitute cauliflower for the hash browns?
Looking absolutely Wonderful delicious and tempting recipe sharing..👍 the food comes out perfectly enjoy watching you'll thank you, dear. Stay Blessed and stay connected 😍
Thank you very much 😊
Looks delicious love potatoes and cheese as well also love your apron.
Hi 👋 that looks like another yummy!! Thanks for sharing 🙂
Has anyone tried green and/or red bell pepper in their recipe?
I probably would have used the entire bag of cheese... Colby is my favorite. 😉
That looks delicious 😋! Bon appétit!!!!!!
I know what I'm making tomorrow... AND you even wrote it down for us 😁👍
Awesome recipe. Thank you
Sounds and looks great. I could tell by your tasting it was good! I also think adding a green vegetable would be good. Maybe even try it with browned hamburger. Oh maybe even broccoli florets!
I love your hat!
That looks scrumptious. I think I would try a can of cream of mushroom soup and top with the French fried onions that is used on greenbeen casserole. Would probably add some sharp cheddar cheese as I LOVE cheese.
Yummy. I make it plain/original for the first batch. I like to jazz up the leftovers with the add-ins so it is different every time it is served. Peas are our fav. Chicken nuggets, hot peppers, Tuna, ground beef, ground chicken or turkey, shredded cooked carrots, brats, hotdogs, polish sausage, Breakfast sausage. You can even add an egg and fry it up in patties and have it for breakfast.
When I first saw you grab your bowl, I was shouting out to you- no! It will never fit. Lol. I just had to make this- but with a few variations. The 2 biggies are I used Simply Potatoes Hash Browns, and I added smoke sausage, cut up into thin slices. Veggies would work too- I think broccoli would be great. Thank you for this! It was so good! It took me several days, and eating it for lunch and dinner, but I am ready for another batch!
Good idea for a recipe! I will try this using 1 can cream of mushroom and 1 can of cream a chicken. Using the 2 elevates the flavor of the dish and goes great with the ham/pork! I often combine the two soups. Secondly this can also be made cooked in the crockpot. I often do casseroles in mine just adjust the time conversion. With a cp liner, no muss, no fuss to clean everything up. :)
I'm the cheesy tater queen of Iroquois county. I let the pack of potatoes thaw overnight in the fridge like you did. I grab my biggest Pyrex bowl and melt a stick of butter in it in the microwave. I just use one can of soup and one cup of sour cream. I mix that all together. No onion in mine. I use Aldi shredded cheddar 2 cups go in with the potatoes. I throw in the potatoes and cheese and mix. I pour it into the 9x13 casserole sprayed with Pam. I flatten it out then put 2 cups more of the shredded cheddar on top then bake in the oven at 350 for 45 min. The family doesn't like chips or corn flakes on top cornflakes on top. We have it for breakfast, lunch or dinner. It's our favorite with homemade Italian beef. Sliced smoked sausage would be great in it.
This is a go-to family dish. Serve it at most of our brunches. You can easily substitute frozen cubed or diced hash browns & it works well with tater tots too! Crumbled bacon on top is yummy. It’s such a versatile dish that you can also make vegetarian. Thanks for the share. Love spending time with you.
Making this for the SECOND time! 😋😋😋 Its GREAT!!
I made this for a church supper for 100 people. Instead of cornflakes I crumbled cooked bacon on top the last 10 min. or so. yum! I love casseroles but people don't think of it as fine dining, but I say give people comfort when you can
Hey we make that at school too! Thoughts are school potatoes! Lolol. 🤣🤣🤣🤣🤣❤ we put sausage. Specificity Bob evens. Sausage you have to cook it but who cares! Lol Sour cream , cheddar, cream cheese. And what ever else you want it's sooooooo good it's one of my favorites! And everyone else's at school! Lol
Your doing great! Lol. O ions should be cut quickly and anyway you can just to get them into the bowl! Haha
I make it frequently, I use a combination of 1 can cream of mushroom soup 1 can cream of celery, I use garlic powder 3/4 teaspoon or crushed garlic 2cloves. I keep 2 tablespoons of the butter and put it on top of the potato chips or used italian flavored panko crumbs. Then when there is 10 min. Left of the cooking time put more cheese on top. I put the potatoes in the bowl frozen , I also add diced mushrooms, and cut up pieces of spam. No peas but have added corn.
Cheesey Hash brown is a popular casserole dish in our house hold.
Coincidentally I'm making scallop potatoes with ham. I popped it in the oven right before I even found this video.
Wow spider that looks delicious , add some nice crusty bread to potatoes and cheese and they are my 3 fav things to eat 😋I’m definitely going to give this a try if I can find shredded hash browns can’t say I have seen them in uk but will look thank you for your fun in the kitchen you rock 😊Amanda xx❤️
I use 1 can cream chicken, 1 can cream broccoli, 1 LG onion lol, sliced green tomatoes slice put on paper towel and one over them just to pull some moisture out . first mix dont for get 3 C cheese then add to bake ware add some tomatoes then more mixture layer it . this is what else I use plus the other stuff you added Ham a plus lol. Thank you Lisa from Chattanooga Tn.
Yummy look so delish I love it thank you for sharing Craig :) and you made me chuckle when you said I’m going to mix this off camera lol exactly what I’ve would have done too.
Did the dish come out good? Sure looks yummy 🤤
That is a LOT of food! One thing I do when trying new recipes is to cut them down to 1/2 or even 1/4. Then if I don't like it I haven't wasted a bunch of ingredients or I'll know how to tweak it for the next time.
I just heard about this recipe this morning. But they mix the butter and corn flakes for the topping.
You're awesome! keeps me smiling and you got the perfect amount of cheese! I would add smoked chicken I think - love that stuff.
Potatoes, cheese, chips - I would love to use the broccoli and cheese soup! I'm totally trying this recipe. Adore you!
I do something like that except I do layers . Tater tots on bottom, browned hamber cooked with one onion, bulb of garlic and drain grease. Can green beans or even fresh broccoli , cheese on top then one can of cream of chicken mixed with one can of water . Pour soup on top put foil over top cook for about 1 hour and half or until tater tots are looking crispy. You can use really anything you want and make it . You can also add any type of herbs or peppers
I'm surprised you didn't add cheese on top the last 5 mins. I actually toss in frozen Broccoli florets sometimes as well.
How about doing a Chicken Tetrazini ( spelling is off )
You made me think of this... lol
ua-cam.com/video/X7oHvQu-dc4/v-deo.html
I love your cooking videos your easy to follow along with just like your crochet tutorial
Mild diced green chili's. YUM (I'm ordering all the ingredients for pickup this week!)
I love you! You’re so much fun. I make the same thing but with rice instead of hash browns. My late son’s favorite mom food!
Carbs!! Oh my! Kidding aside it looks delicious. Thank you.
Add in chopped celery, red peppers, green onions and parsley for colour and texture. Maybe some garlic powder or other seasonings.
Honestly, you might have more in common with Julia Child than you think. She was not a natural chef and made a lot of messes on camera. Part of her charm was she was not a perfectionist in the kitchen.
I'm going to make this Casserole. I just have to make it. It sounds really good.
Sure wish I had smell-a-vision!!! This sounds great and WILL be on the menu for Sunday DINNER! I'll let you know how mine turns out. 😋
I make the same thing but throw everything in the crockpot and let it cook for about 4-6 hours.I also only use 1 can of soup.
I make something like this... I omit the butter sub onion for green onion and I put cheese on top not chips or corn flakes. I think panko bread crumbs might be good on top though.
Love what you’re doing it looks good thanks for sharing good luck with it
The reason i prefer cooking to baking is I also cannot follow a written recipe to the letter without making my own creative additions or modifications
Always a good meal, l would try mixing the soup and sour cream first then add to your potatoes.🥰🥰
Don't know what it is about onions or cream of mushroom, but I won't touch them even if they were the last food on earth... Love the video though :D
Looks great!fun video love watching you cooking!you outta try a tater tot casserole theyre lush too ❤👍
I bet this would be great if you subbed the cream soup with cheese soup too. This really does look like a super versatile dish.
I’d add corn and I’d use the frenchies onions along the edges and add more cheese to the top
Bahahaha i would add the whole bag and be like there 1 1/2 cups😂🤣 love cheese!!!
Yum! I've had it before but yours looks really good! ♥️🙏
That looks so good! I'd measure the cheese exactly like you. Lol. ☺🌼🌻
As a Brit, can I just ask, what in the world is a shredded hash brown? I mean no disrespect but isn’t that just grated potato? In the uk a hash brown is triangular
Yes it is but here they are normally square or rectangle but since he thrawed it and mixed it the hash browns just lost shape .
@@bcrouch2626 thanks, will try this recipe as if looks delicious!
Shredded hashbrowns are common in North America. They are shredded potatoes found in the frozen food section.
love this recipe. the one I use only has one cam of soup and you mix half the melted butter with the corn flakes (helps to get them brown and crunchy). with less soup it is more solid. also cooking a bit longer.
for my family I don't need a full recipe so I measure everything out, put half the soup in a plastic bag, place half of all rest of ingredients (not the butter, sour cream or corn flakes) in the potatoe bag band then back in freezer. most everything measured out for next time, I just defrost the soup on microwave before using
Yum! Great idea adding the ham! I've never made this recipe, but my mother-in-law did something similar. I think she added broccoli.
Looks delicious! I am definitely going to try it. Thank you so much Spider!!