I'm gona be with my 5,8,and 10 years old grandsons this weekend. I was thinking what we could all cook together. This is perfect. Everyone can put it together and have fun at the same time. What a great idea. Thank you so very much. I'm excited.
I’ve made monkey bread and the family just loved it. now with monkey bread pizza I’ll become the bomb 💣! Instead of dipping each piece I thought about drizzling pizza sauce lightly between the layers and maybe it won’t be dry and need dipping. Thank you for showing us monkey pizza bread!
I make homemade pizza. My crust, my sauce, the only cheat is the tomato sauce in the can. I season the sauce while waiting for the dough to rise. I also grill some steak with sauteed onion and garlic. I cut it in tiny pieces and add many cheeses, other toppings, and bake it in a toaster oven. Little personal pizzas for my family. But I am going to try this today. Usually I'd make my own biscuit dough, but I want to try it this way first. I'll serve it with homemade marinara sauce.
Update, the first batch of monkey was sooo good! The other is in the toaster oven, but I used my pyrex glass loaf pans instead. This is definitely a party pleasing dish, and New Year's Eve is less than two weeks away. I think it will be a nice addition to the snacks, and wow, is it filling! Just on the 2 jumbo cans, there's enough to feed about 12-16 hungry guests.
Oh yeah - I need to make this with my elderly mom next time it is my turn to hang out with her for two weeks. She is tired of feeling like she's in a cafeteria and wishes she could cook! Thanks for this. So glad I found you. Mary E. from PA
Omg. The angels are singing! I wish I knew about these when my kids were having sleep-overs! Now their kids are even too grown for sleep-overs! I really want to make a bacon-cheddar-burger pizza monkey bread!! Thank you for the vid!
Yes, please continue with the food preparation videos. I particularly like your recipes because they are quick and easy with ordinary ingredients around the house. I've spent years and years cooking for a big family.....now our empty nest loves fast ideas. Thank you!
Thank you for sharing Fiber Spider!! That looks absolutely delicious!! I am definitely gonna have to try this!! I love the Fiber in the kitchen idea!! I can't wait to see more!! Between crochet and cooking I'm hooked!!!❤
Sausage, green peppers, black olives, and mushrooms 🍄 perfect combo.. but I'll eat just about any thing in the pizza category 😋 love this idea.. thank you
I made your delicious recipe with couple changes. I didn’t have biscuits on hand but I did have Bridgford’s frozen Parker rolls. So I thawed them, cut in half & had 2 layers of dough, pepperoni, mozzarella, sliced grape tomatoes & browned Italian sausage. I also added Parmesan cheese. Turned out fantastic. A definite keeper!
Looks scrumptious. I love a meaty pizza. Pepperoni, sausage, ham, bacon, ground beef and lots of cheese(mozzarell, provolone and a little cheddar). Awesome video!
Hmm... I like meatballs, bacon, mushrooms, various kinds of cheese (feta, goat, etc.) rosemary ham... Ooo! That looks really good! ^_^ I am really enjoying you branching out from crochet and gaming, to origami and simple recipes! This is fun!
One of my favorite things in the world is to have leftover pizza for breakfast it's the cornerstone of any nutritious breakfast lol with hot coffee yummy thanks for sharing gonna try this for sure
I came to your channel to watch the Queen Anne's Lace Scarf crochet tutorial, then saw the yummy looking recipe. Thank you for sharing!! I can't wait to make it! (actually, I can't wait to make BOTH of them.)
This is a go to recipe for my 42 yr old son. Easy to do. Thanks for sharing. I think that I will put pineapple, black olives, no pork(an unclean meat) wham, onions, maybe some steak.
This is perfect. I’m going to try this with my kids and for my Girl Guide unit. Thank you. No matter how prepared I am, the canister popping always startles me.
I make my home made pizza 🍕 all the time. But this is going to be awesome to make. It looks so yummy. I like mushrooms, black olives, mild peppers and pepperoni. Thank you for sharing!
I am late to the party, as usual, but this looks Amazing, it is what we are having tomorrow night, I can't wait to see our little Grandson dig in and eat. Thank You for sharing. PRAYERS
On s savory pizza, green ( bell) peppers, diced onions, mushrooms, pepperoni, or crumbled sausage, crumbled lean ground beef ( I pre brown any raw meats), diced firm tomatoes, oregano liberal amounts and basil, garlic diced or garlic powder not garlic salt, olive oil to brush top or stone or pan or baking steel, and a tube pan or angle food cake pan works well. The sides of yours are beautiful, golden. Congrats!!!
I just made a hat watching one of your videos and then saw this…. I am SOOO making this for my super bowl party! Same toppings… those are my favorites too. 🤗
Its been two years since you posted this and I laughed so hard 😂😩😂😩😂 when I found it because I honestly thought I was the only one terrified to open these🤣😂🤣😂, it's probably why I dont buy them, but I have got to for this one. Thanks for sharing.
Watched this again so I could remember how you made it, PLUS I just wanted to watch you make it and hear your comments and hear a nice modulated voice. AND see you enjoy the baked goods! Gosh it looks yummy!! I'll have to get an angel food cake pan though, but that's okay! Looking forward to more goodies you make.
That looks delicious! Yes, be careful when opening those cans. A helpful tip to keep them from popping open in your hand is never to store them in the fridge door. The reason is that items in the door don't get as cold as the items stored on the shelves or drawers.
What a neat idea! And it looks economical. I'm going to try this ... I love Monkey Bread, too. Thank you so much for sharing this recipe. You do such a great job!! Have a wonderful day. :)
I had a pineapple and ham pizza in the oven while enjoying this video and preparing to continue working on my Bavarian stitch shawl from your last video....you rock
I used to use canned biscuits to make little personal pizzas for my kids when they were little (grade school)....just flatten out the biscuits and then use your pizza sauce and toppings 😄
Yum, thanks so much for the idea. Been craving pizza now for months! I'll have to use a baking pan, and make it vegetarian/vegan and use the biscuits on the bottom and add sauce, mushrooms, fresh garlic, onions, bell pepper, olives, soyrizo, vegan pepperoni, lots of oregano and pepper flakes and vegan cheese. Thanks again for the idea, your version looks delish too! Really enjoying your cooking series
My son thinks pizza is a food group, so he will love this. I laughed myself silly when you opened the first biscuit can…I can relate. I love your videos, I crochet a lot and have done several of your projects, but your cooking demos are fast becoming my favorite.
I make this in a lot of ways. One favorite is melted butter to coat instead of oil. Then sprinkle some garlic powder on it. Then later the cut biscuits and shredded parmesan cheese. Then follow directions for cooking. I make this with spaghetti, lasagne, salads. Just have fun with the ideas.
Fiber Spider, your hesitation with the opening canned biscuits, I know it. BOOM 🤣 me too. The first time that happened to me I shrieked. 🤣. I also dig your apron, so fun. 🤗 What I like for pizza toppings Fiber Spider, but not in the same pizza, are a variety of peppers, 🧅 , 🍄 , sausage, Canadian 🥓 , and 🍍 So going to do pizza monkey bread. Thanks for the fun video Fiber Spider👍
This looks like the perfect comfort food to make on a cold winter weekend! I will use lots of fresh veggies for mine. Thank you for this easy-peasy dish! 💖
I had not thought about using a bundle pan to make pizza. I like ham and pineapple, cheese, sausage, onions, green peppers, chicken, tuna, mushrooms, etc.
Your making me crave pizza. I like mushrooms and or sausage on pizza. Maybe some green peppers and onions. Definitely needs sauce.. Dipping works. Thanks for sharing.
Love this. I like sausage and.mushroom pizza, but this would do fine. I think I'd drizzle a bit of pizza sauce on the layers as I went and serve it with the finished product too. That would give it more of a pizza like quality I believe. It really looks good! I'm hungry for pizza now. You could also use frozen bread dough or rolls instead, or for a change. I'm looking forward to more cooking and crocheting with you. - Giant hugs! -
Just a tip for those who *don't* have the pan with the removable center. *DON'T* make cheese your final layer... *Make biscuits your final layer* so it s doesn't stick to the platter you flip it onto when it's done (top will become the bottom.)
What a great idea. Definitely going to try it. It looks like a lot of fun and a delicious treat too. Keep up the baking. Love your videos so much. Thank you.
Oh, what fun. What a great idea and such a nice, warm comfort food recipe for a cold, rainy/wintry day. And I do agree with you on the trauma of opening one of those refrigerated rolls. I think a lot of it is just the anticipation of when it's going to pop. And I LOVE your bundt pan! I think that is a must have. Thank you for another fun, yummy recipe tutorial. Love it
I rather have oregano to Basel. I love olives, red peppers, ham, multiple types of cheeses, mushrooms. I'm trying this recipe for Christmas eve. I love your videos, right now I'm working on the pineapples shawl . Thanks for sharing your crafts
mushrooms, green/red peppers, black olives, artichoke hearts, turkey pepperoni (no pork), roasted garlic, cauliflower, broccoli, grilled onions - probably something else but i can't recall right now - no pineapple for me and no hairy fish either thanks for the idea - biscuits and pizza - two of my favorite foods
I'm gona be with my 5,8,and 10 years old grandsons this weekend. I was thinking what we could all cook together. This is perfect. Everyone can put it together and have fun at the same time. What a great idea. Thank you so very much. I'm excited.
I’ve made monkey bread and the family just loved it. now with monkey bread pizza I’ll become the bomb 💣! Instead of dipping each piece I thought about drizzling pizza sauce lightly between the layers and maybe it won’t be dry and need dipping. Thank you for showing us monkey pizza bread!
I make homemade pizza. My crust, my sauce, the only cheat is the tomato sauce in the can. I season the sauce while waiting for the dough to rise. I also grill some steak with sauteed onion and garlic. I cut it in tiny pieces and add many cheeses, other toppings, and bake it in a toaster oven. Little personal pizzas for my family. But I am going to try this today. Usually I'd make my own biscuit dough, but I want to try it this way first. I'll serve it with homemade marinara sauce.
Update, the first batch of monkey was sooo good! The other is in the toaster oven, but I used my pyrex glass loaf pans instead. This is definitely a party pleasing dish, and New Year's Eve is less than two weeks away. I think it will be a nice addition to the snacks, and wow, is it filling! Just on the 2 jumbo cans, there's enough to feed about 12-16 hungry guests.
Green and black olives, mushrooms, turkey pepperoni, onions and cheese. Yum!! Now I'm hungry!!
Oh yeah - I need to make this with my elderly mom next time it is my turn to hang out with her for two weeks. She is tired of feeling like she's in a cafeteria and wishes she could cook! Thanks for this. So glad I found you. Mary E. from PA
Omg. The angels are singing! I wish I knew about these when my kids were having sleep-overs! Now their kids are even too grown for sleep-overs!
I really want to make a bacon-cheddar-burger pizza monkey bread!!
Thank you for the vid!
Yes, please continue with the food preparation videos. I particularly like your recipes because they are quick and easy with ordinary ingredients around the house. I've spent years and years cooking for a big family.....now our empty nest loves fast ideas. Thank you!
I am so pleased that that you are doing this neat stuff in the kitchen. I feel proud of you like you are my son. Great job! 👍👍
Thank you for sharing Fiber Spider!! That looks absolutely delicious!! I am definitely gonna have to try this!! I love the Fiber in the kitchen idea!! I can't wait to see more!! Between crochet and cooking I'm hooked!!!❤
Sausage, green peppers, black olives, and mushrooms 🍄 perfect combo.. but I'll eat just about any thing in the pizza category 😋 love this idea.. thank you
I made your delicious recipe with couple changes. I didn’t have biscuits on hand but I did have Bridgford’s frozen Parker rolls. So I thawed them, cut in half & had 2 layers of dough, pepperoni, mozzarella, sliced grape tomatoes & browned Italian sausage. I also added Parmesan cheese. Turned out fantastic. A definite keeper!
Looks scrumptious. I love a meaty pizza. Pepperoni, sausage, ham, bacon, ground beef and lots of cheese(mozzarell, provolone and a little cheddar). Awesome video!
Yes, it terrifies me when those things open, even when I know its coming. I like the way you cook too.
Hmm... I like meatballs, bacon, mushrooms, various kinds of cheese (feta, goat, etc.) rosemary ham...
Ooo! That looks really good! ^_^
I am really enjoying you branching out from crochet and gaming, to origami and simple recipes! This is fun!
Great idea..my son would love this,,and actually the use of the angel food cake pan is a good idea..👍🤗🍕🍕
I love this idea, I actually have all these ingredients and I'm going to make it today!! How wonderful, thank you for sharing.
One of my favorite things in the world is to have leftover pizza for breakfast it's the cornerstone of any nutritious breakfast lol with hot coffee yummy thanks for sharing gonna try this for sure
Omd same! 😍 I've found my breakfast pizza soulmate! 🤗
I came to your channel to watch the Queen Anne's Lace Scarf crochet tutorial, then saw the yummy looking recipe. Thank you for sharing!! I can't wait to make it! (actually, I can't wait to make BOTH of them.)
That looks so good ! I will make this for my little grandchildren on winter solstice. They will love it. Thank you for such a happy yummy video.
How sweet. I’m sure they’ll appreciate it. Hope it turns out well.
Mmmyummy. I can't wait to try this. It looks like something the kiddos would have fun in the kitchen making. Thank you for sharing.😉
This is a go to recipe for my 42 yr old son. Easy to do. Thanks for sharing. I think that I will put pineapple, black olives, no pork(an unclean meat) wham, onions, maybe some steak.
This is perfect. I’m going to try this with my kids and for my Girl Guide unit. Thank you.
No matter how prepared I am, the canister popping always startles me.
My son is going to flip for this. I make the pizza cupcakes with the Crecent rolls and he loves those. Thank you so much for sharing !!! Yummy.
Please send your recipe to Fiber Spider so maybe he'll show the rest of us how to make them! (I'm hungry lol)
My hubby and I have settled on our Fab Four toppings: pepperoni, bacon, onions, and mushrooms. On a thin crust. From Round Table. Mmmmmm!
I make my home made pizza 🍕 all the time. But this is going to be awesome to make. It looks so yummy. I like mushrooms, black olives, mild peppers and pepperoni. Thank you for sharing!
I am late to the party, as usual, but this looks Amazing, it is what we are having tomorrow night, I can't wait to see our little Grandson dig in and eat. Thank You for sharing.
PRAYERS
On s savory pizza, green ( bell) peppers, diced onions, mushrooms, pepperoni, or crumbled sausage, crumbled lean ground beef ( I pre brown any raw meats), diced firm tomatoes, oregano liberal amounts and basil, garlic diced or garlic powder not garlic salt, olive oil to brush top or stone or pan or baking steel, and a tube pan or angle food cake pan works well. The sides of yours are beautiful, golden. Congrats!!!
I just made a hat watching one of your videos and then saw this…. I am SOOO making this for my super bowl party! Same toppings… those are my favorites too. 🤗
Its been two years since you posted this and I laughed so hard 😂😩😂😩😂 when I found it because I honestly thought I was the only one terrified to open these🤣😂🤣😂, it's probably why I dont buy them, but I have got to for this one. Thanks for sharing.
Yes, keep doing the cooking videos! I'm enjoying them!
I absolutely LOVE ham and pineapple!
I wanted to see you open that second can! LOL. This looks like a keeper. TY. I like anything on pizza.
Watched this again so I could remember how you made it, PLUS I just wanted to watch you make it and hear your comments and hear a nice modulated voice. AND see you enjoy the baked goods! Gosh it looks yummy!! I'll have to get an angel food cake pan though, but that's okay! Looking forward to more goodies you make.
OMG I was sweating! The exploding biscuit cans lol…. Scares me every time….. I’m loving your cooking videos ❤️
That looks delicious!
Yes, be careful when opening those cans. A helpful tip to keep them from popping open in your hand is never to store them in the fridge door. The reason is that items in the door don't get as cold as the items stored on the shelves or drawers.
Looks delicious, thank you so much for sharing. Lotsa love and hugs to you and your mum. 💙🌸🐈🥰
Love it. Made it and it was delicious. I added ham, pepperoni, Italian cheese and banana peppers.
Dear sweet Spider: That is an angel food cake pan!! LOL
💕🇱🇷😀
What a neat idea! And it looks economical. I'm going to try this ... I love Monkey Bread, too. Thank you so much for sharing this recipe. You do such a great job!! Have a wonderful day. :)
Made this weekend, boyfriend wrinkled up nose when I told him what I was making but he give it thumbs 👍
Oh that’s the best apron….love it! Thanks for the recipe!
I love olives and anchovies, peppers, sausage, mushrooms on my pizza. Or...white pizza with tomatoes
I had a pineapple and ham pizza in the oven while enjoying this video and preparing to continue working on my Bavarian stitch shawl from your last video....you rock
I used to use canned biscuits to make little personal pizzas for my kids when they were little (grade school)....just flatten out the biscuits and then use your pizza sauce and toppings 😄
Yum, thanks so much for the idea. Been craving pizza now for months! I'll have to use a baking pan, and make it vegetarian/vegan and use the biscuits on the bottom and add sauce, mushrooms, fresh garlic, onions, bell pepper, olives, soyrizo, vegan pepperoni, lots of oregano and pepper flakes and vegan cheese. Thanks again for the idea, your version looks delish too! Really enjoying your cooking series
My son thinks pizza is a food group, so he will love this. I laughed myself silly when you opened the first biscuit can…I can relate. I love your videos, I crochet a lot and have done several of your projects, but your cooking demos are fast becoming my favorite.
I make this in a lot of ways. One favorite is melted butter to coat instead of oil. Then sprinkle some garlic powder on it. Then later the cut biscuits and shredded parmesan cheese. Then follow directions for cooking. I make this with spaghetti, lasagne, salads.
Just have fun with the ideas.
Fiber Spider, your hesitation with the opening canned biscuits, I know it. BOOM 🤣 me too. The first time that happened to me I shrieked. 🤣. I also dig your apron, so fun. 🤗 What I like for pizza toppings Fiber Spider, but not in the same pizza, are a variety of peppers, 🧅 , 🍄 , sausage, Canadian 🥓 , and 🍍 So going to do pizza monkey bread. Thanks for the fun video Fiber Spider👍
Yay. That’s a great idea. Thanks Craig!!! Definitely am going to make this. Thanks for sharing.
This looks great cant wait to try it . Thank you
Hahaa! As you were opening the can, I moved the phone away from my face 😖 like it's really gonna hit me in the face! 🤣
DUH!!! 🤦🏽♀️🤷🏽♀️
My 16y/o and I made this for dinner tonight. It was so good! Thanks Craig!
Looks gorgeous. Am making this today to go along with some Italian wedding soup!
Thank you that looks delicious.
That looks great. Thanks for this I will try it.
I'm definitely going to try this with my grandkids they will love it. Thanks for the recipe
This looks like the perfect comfort food to make on a cold winter weekend! I will use lots of fresh veggies for mine. Thank you for this easy-peasy dish! 💖
Another GREAT idea! I love 💘 these cooking videos. I have never heard of this recipe. Thanks 😊 again.
Craig, this looks really good! So surprised to see you doing some cooking shows…..how fun!
We need to all come over and a taste. We’re salivating!
Love this idea!
Thank you for sharing. Looks so good. I will be trying this VERY soon.
I'm ssssssso making this. Thank you for idea and Happiest of Holidays to you & yours.
I think I like this recipe!😉 Thanks for sharing! Have a blessed day!
SOUNDS SO GOOD.
THANK YOU FOR SHARING💖🙂🎄
Love the recipe!!! Thanks 👍 I'll definitely try it 😊
I had not thought about using a bundle pan to make pizza. I like ham and pineapple, cheese, sausage, onions, green peppers, chicken, tuna, mushrooms, etc.
Your making me crave pizza. I like mushrooms and or sausage on pizza. Maybe some green peppers and onions. Definitely needs sauce.. Dipping works. Thanks for sharing.
Looks delicious. Thank you for sharing such a yummy recipe!
Looks so good!!! I will need to make that and the fudge! Love your bundt pan. Thank you for sharing and for all you do!
Actually an angel food pan. Perfect with the high sides. Very delicious recipe, thanks
Thanks so much Craig!! This is a wonderful idea. I've got to try it soon.
Looks delicious. I remember eating lots of pizza and bread sticks dipped in tomato sauce while in college, this would hit that spot for sure.
Love monkey bread. Inexpensive treat for kids and grown ups. You did a great job presenting it.
I truly enjoyed. It did look good!!! I am gonna try. I love pizza!
That looks so so good! You have so many cheerful sunflowers in your kitchen, are sunflowers a love of yours?
Looks yummy! Great idea for a get together! Thank you for the recipe.
Love this. I like sausage and.mushroom pizza, but this would do fine. I think I'd drizzle a bit of pizza sauce on the layers as I went and serve it with the finished product too. That would give it more of a pizza like quality I believe. It really looks good! I'm hungry for pizza now. You could also use frozen bread dough or rolls instead, or for a change. I'm looking forward to more cooking and crocheting with you. - Giant hugs! -
Well done Craig! I am going to try this. Thank you!
Just a tip for those who *don't* have the pan with the removable center. *DON'T* make cheese your final layer... *Make biscuits your final layer* so it s doesn't stick to the platter you flip it onto when it's done (top will become the bottom.)
Bunt pans don't have removable centers. Only Angel/Devils food cake pans do. 😀
Thank You for sharing. Looks yummy. ♥️🍕
I love this idea! Never thought of it. Will absolutely make this and know my husband will really like it. Thank you for sharing 😊.
Looks yummy. Love your Temp-tations oven gloves ♥️
This looks very yummy! I think I should try it this weekend. Thanks for sharing. Happy holidays to you!!
What a great idea. Definitely going to try it. It looks like a lot of fun and a delicious treat too. Keep up the baking. Love your videos so much. Thank you.
That looks delicious!!
Looks yummy, going to have to give this a try!! Thanks for sharing :)
YUMO! I think I might make some breakfast bread with your recipe looks tasty!
Omg YUUUUUM!!! Looks so delicious!! I’ll have to try this recipe out soon, thank you for sharing with us ❤️❤️❤️
That looks so yummy!
What a good idea to make with my grandchildren I'm Portuguese so I love the chouriço or linguiça pizza 🍕 so good job and thank you🙏❤
Luv the idea of this.Great snack idea or nice with a soup.
My kids always called it monkey brains.🤣 I'm going to try this recipe it looks really good and who doesn't love pizza.
Oh, what fun. What a great idea and such a nice, warm comfort food recipe for a cold, rainy/wintry day. And I do agree with you on the trauma of opening one of those refrigerated rolls. I think a lot of it is just the anticipation of when it's going to pop. And I LOVE your bundt pan! I think that is a must have. Thank you for another fun, yummy recipe tutorial. Love it
I rather have oregano to Basel. I love olives, red peppers, ham, multiple types of cheeses, mushrooms. I'm trying this recipe for Christmas eve. I love your videos, right now I'm working on the pineapples shawl . Thanks for sharing your crafts
mushrooms, green/red peppers, black olives, artichoke hearts, turkey pepperoni (no pork), roasted garlic, cauliflower, broccoli, grilled onions - probably something else but i can't recall right now - no pineapple for me and no hairy fish either
thanks for the idea - biscuits and pizza - two of my favorite foods
The garden vegetables, pureed tomatoes that's my pizza.
Looks Yummy I'm gonna make it today. Love all your videos. 🙂
It looks delicious, thank for trying it for us 😋
Hey that looks soooooo good.This will be a hit in my house got to make it thank you for sharing 😊